Information for ... Consumers CSREES Grantees Government Grant Applicants Media Small Businesses Youth and Educators		You are here: Home / Food, Nutrition, & Health / Food Safety & Biosecurity / National Integrated Food Safety Initiative /  National Program Contacts ALABAMA Eunice A. Bonsi, PhD Organization: College of Agriculture Unit: Cooperative Extension Program Address: 203 Vocational Building, Tuskegee, AL 36088 Phone: 334-727-8816 FAX: 334-727-8268 Email: ebonsi@tuskegee.edu Evelyn F. Crayton, EdD, RD, LD Organization: Auburn University Unit: Family and Consumer Sciences, Foods and Nutrition Address: 107A Duncan Hall, ACES, Auburn, AL 36849 Phone: 334-844-2224 FAX: 334-844-2236 Email: craytef@auburn.edu Patricia Curtis Organization: Auburn University Unit: Poultry Science Address: 201 Poultry Science Building , 260 Lem Morrison Drive, Auburn, AL 36849 Phone: 334-844-2679 FAX: 334-844-2680 Email: Pat_Curtis@auburn.edu Tung-Shi Huang, Ph.D. Organization: Auburn University Unit: Nutrition and Food Service Address: 101 Poultry Science Building, , 260 Lem Morrison Drive, Auburn, AL 36849 Phone: 334-844-3290 FAX: 334-844-3268 Email: huangtu@auburn.edu Shelly McKee Organization: Auburn University Unit: Department of Poultry Science Address: 202 C Poultry Science Building, 260 Lem Morrison Drive, Auburn University, AL 36849-5416 Phone: 334-844-2765 FAX: 334-844-2641 Email: mckeesr@acesag.auburn.edu Manpreet Singh, PhD Organization: Auburn University Unit: Department of Poultry Science Expertise: Food Microbiology Address: 201 Poultry Science Building, Auburn, AL 36849 Phone: 334-844-2599 FAX: 334-844-2641 Email: MZS0004@auburn.edu Jean Weese, PhD Organization: Auburn University Unit: Alabama Cooperative Extension System Coordinator of EFNEP and Food Safety Programs Expertise: Food Processing and Technology, Food Processing Address: 218H Duncan Hall, Auburn , AL 36849 Phone: 334-844-3269 FAX: 334-844-2719 Email: weesesj@auburn.edu ALASKA Brian Himelbloom Organization: University of Alaska Fairbanks Unit: Fishery Industrial Technology Center Expertise: Food Microbiology, Seafood Safety Address: 118 Trident Way, Kodiak, AK 99615-7401 Phone: 907-486-1529 FAX: 907-486-1540 Email: ffbhh@uaf.edu Kristy Long, PhD Organization: University of Alaska, Fairbanks Unit: Cooperative Extension Service Address: P.O. Box 756180, Fairbanks, AK 99775-6180 Phone: 907-474-7974 FAX: 907-474-7120 Email: ffkal@uaf.edu Bret R. Luick, PhD Organization: University of Alaska, Fairbanks Unit: Cooperative Extension Service Address: P.O. Box 756180, Fairbanks, AK 99775-6180 Phone: 907-474-6338 FAX: 907-474-5139 Email: ffbrl@uaf.edu ARIZONA Sharon Hoelscher Day, MA, CFCS Organization: University of Arizona Unit: Cooperative Extension Address: 4341 East Broadway, Phoenix, AZ 85040-8807 Phone: 602-827-8200 ext. 332 FAX: 602-827-8292 Email: shday@ag.arizona.edu Ralph Meer Organization: University of Arizona Unit: Department of Nutritional Scienes Expertise: Food Science, Food Labeling and Regulation Address: 309 Shantz Bldg., Tucson, AZ 85721 Phone: 520-621-9058 FAX: 520-621-9446 Email: rmeer@u.arizona.edu J. Glenn Songer, PhD, FAAM, DACVM Organization: University of Arizona Unit: Department of Veterinary Science and Microbiology Address: 1117 East Lowell Street, Tucson, AZ 85721 Phone: 520-621-2962; 520-275-0854 (cell) FAX: 520-621-6366 Email: gsonger@u.arizona.edu ARKANSAS Denise Brochetti, Ph.D., RN Organization: University of Arkansas Unit: Division of Agriculture - Cooperative Extensio Address: 2301 S. University Ave., Little Rock, AR 72204 Phone: 501-671-2022 FAX: 501-671-2294 Email: dbrochetti@uaex.edu Annie Donoghue, Ph.D. Organization: University of Arkansas Address: 0-303 Poultry Science Center, Fayetteville, AR 72701 Phone: 479-575-2413: 479-790-4584- cell FAX: 479-575-4202 Email: annie.donoghue@ars.usda.gov Dan J. Donoghue, PhD Organization: University of Arkansas Unit: Department of Poultry Science Expertise: Pre-harvest Food Safety, Food Toxicology, Poultry Science Address: University of Arkansas , Department of Poultry Science, 0-408, Fayetteville, AR 72701 Phone: 479-575-2913 FAX: 479-575-7139 Email: ddonogh@uark.edu David S. Edmark, APR Organization: University of Arkansas Unit: Food Safety Consortium Address: 110 Agriculture Building, Fayetteville, AR 72701 Phone: 479-575-5647 FAX: 479-575-7531 Email: dedmark@uark.edu Luke Howard Organization: University of Arkansas Unit: Department of Food Science Address: 2650 N. Young Ave., Fayetteville, AR 72704 Phone: 479-575-2978 FAX: 479-575-6936 Email: lukeh@uark.edu Jaheon Koo Organization: University of Arkansas Pine Bluff Unit: Agriculture Address: Mail slot 4913, 1200 North University Drive, Pine Bluff, AR 71601-2799 Phone: 870-575-7139 FAX: 870-575-4629 Email: kooj@uapb.edu Yanbin Li, PhD, PE Organization: University of Arkansas Unit: Biological & Agricultural Engineering Dept. Expertise: School Food Safety Ed. (K-12), Biosensors, Microbial Modeling, Risk Assessment Address: 230 Engineering Hall, Fayetteville, AR 72701 Phone: 479-575-2424 FAX: 479-575-7139 Email: yanbinli@uark.edu Makuba A. Lihono Organization: University of Arkansas at Pine Bluff Unit: Human Sciences Address: 1200 N. University Drive, Mail slot 4971, Pine Bluff, AR 71601 Phone: 870-575-8812 FAX: 870-575-4684 Email: lihonom@uapb.edu John Marcy, PhD Organization: University of Arkansas Unit: Poultry Science Address: Poultry Science Center 0-203 , Fayetteville, AR 72701 Phone: 479-575-2211 FAX: 479-575-8775 Email: jmarcy@uark.edu Rosemary Rodibaugh, Ph.D., RD, LD Organization: University of Arkansas Unit: Division of Agriculture - Cooperative Extension Address: 2301 S. University Ave., Little Rock,, AR 72204 Phone: 501-671-2111 FAX: 501-671-2294 Email: rrodibaugh@uaex.edu CALIFORNIA Christine M. Bruhn, PhD Organization: University of California Unit: Department of Food Sc. and Tech. Center for Consumer Research Expertise: Food Safety Address: 2036 Robert Mondavi Institute, Sensory Bldg., Davis, CA 95616 Phone: 530-752-2774 FAX: 530-752-4759 Email: cmbruhn@ucdavis.edu Sam Cunningham, Ph.D. Organization: Cunningham Business Consulting, Inc. Address: 162 Canyon Rim Drive, Folsom, CA 95630 Phone: 916-989-0527 FAX: None Email: drsdc@comcast.net Bonnie Fernandez-Fenaroli Organization: University of California - Davis Unit: Center for Produce Safety Address: 279 Cousteau Place, Suite 100, Davis, CA 95618 Phone: 530-757-5777: 530-304-2835 cell FAX: 530-757-5717 Email: bfernandez@cps.ucdavis.edu Linda J. Harris, PhD Organization: University of California Unit: Department of Food Science and Technology Address: One Shields Avenue, Davis, CA 95616-8598 Phone: 530-754-9485 FAX: 530-752-4759 Email: ljharris@ucdavis.edu Dan Henroid, MS, RD, CFSP Organization: University of California, San Francisco Unit: Department of Microbiology and Immunology Expertise: Web-based Food Safety Information Systems, Food Safety in Retail Food Establishments, HACCP, Hand Hygiene Compliance Systems Address: 505 Parnassus Avenue, Room M294, San Francisco, CA 94143-0212 Phone: 415-353-1348 FAX: 415-353-8703 Email: dan.henroid@ucsfmedctr.org Chih-Ming Ho Organization: University of California, Los Angeles Unit: Mechanical and Aerospace Eng Department Address: 420 Westwood Plaza, Los Angeles, CA 90095 Phone: 310-825-9993 FAX: 310-206-2302 Email: chihming@ucia.edu Desmond Jolly Organization: University of California Unit: Statewide Small Farm Program Address: 101 West 8th, Davis, CA 95616 Phone: 530-756-7503 FAX: None Email: jolly.desmond@gmail.com Ian Kennedy, Ph.D. Organization: University of California - Davis Unit: Department of Mechanical and Aeronautical Engineering Address: Biomedical Engineering Graduate Group, Davis, CA Phone: 530-752-2796 FAX: 206-202-2448; 413-803-5458 Ele Email: imkennedy@ucdavis.edu; kennedyim52@mac.com Manuel C. Lagunas-Solar Organization: University of California, Davis Unit: Crocker Nuclear Laboratory Expertise: Food Processing and Technology, Food Irradiation Physical Disinfection & Disinfestation Technologies Address: One Shields Avenue, Davis, CA 95616 Phone: 530-752-7439 FAX: 530-754-8246 Email: solar@crocker.ucdavis.edu Ben B. Norman, DVM, PhD, MSc, MPVM, PAS Organization: University of California, Davis Expertise: Pre-harvest Food Safety, Animal Science, Meat Slaughter Contamination "Spots" Address: 507 Isla Place, Davis, CA 95616 Phone: 530 681-2222 cell FAX: 530 756-1999 Email: bbnorman@ucdavis.edu William Sischo, DVM, PhD Organization: University of California Unit: Veterinary Medicine Teaching and Research Center Expertise: Preharvest Food Safety, Dairy and Beef, Epidemiology and Ecology of Bacterial Pathogens Address: 18830 Road 112, Tulare, CA 95616 Phone: 559-688-1731 FAX: None Email: wmsischo@ucdavis.edu Trevor V. Suslow, PhD Organization: University of California, Davis Unit: Department of Plant Sciences Expertise: GAPS Training, Pre-harvest Food Safety, Post-harvest Food Safety, Plant pathology, perishable horticultural products transportation Address: Mann Lab, Mail Stop 3, Davis, CA 95616-8780 Phone: 530.754.8313 FAX: 530.752.4554 Email: tvsuslow@ucdavis.edu Carl K. Winter Organization: University of California Unit: Cooperative Extension/Dept. of Food Science & Technology Address: One Shields Avenue, Davis, CA 95616-8598 Phone: 530-752-5448 FAX: 530-752-4759 Email: ckwinter@ucdavis.edu COLORADO Marisa Bunning, Ph.D. Organization: colorado State University Unit: Food Science and Human Nutrition Address: 1571 Campus Delivery, Foret Collins, CO 80523-1571 Phone: 970-491-7180 FAX: 970-491-7252 Email: mbunning@cahs.colostate.edu David A. Dargatz, DVM, PhD Organization: USDA:APHIS:VS Unit: Centers for Epidemiology and Animal Health Expertise: Pre-harvest Food Safety Address: 2150 Centre Ave., Building B , Mail Stop # 2E7, Fort Collins, CO 80526-8117 Phone: 970-494-7231 FAX: 970-494-7228 Email: david.a.dargatz@aphis.usda.gov Vanessa T DeArman Organization: National Environmental Health Association Unit: Research and Development Address: 720 S. Colorado Blvd., Ste. 1000-N, Denver, CO 80246 Phone: 303-756-9090 x 311 FAX: 303-691-9490 Email: vdearman@neha.org Grant Dewell Organization: Colorado State University Unit: Animal Population Health Institute Expertise: Pre-harvest Food Safety Address: 1681 Campus Delivery, Fort Collins, CO 80523-1681 Phone: 970-491-6287 FAX: 970-491-1889 Email: Grant.Dewell@colostate.edu Lawrence Goodridge, PhD Organization: Colorado State University Unit: Department of Animal Sciences Address: 1171 Campus Delivery, Fort Collins, CO 80523-1171 Phone: 970-491-6271 FAX: 970-491-0278 Email: Lawrence.Goodridge@colostate.edu Doreene R. Hyatt, PhD Organization: Colorado State University Unit: Microbiology, Immunology, and Pathology and Veterinary Diagnostic Lab. Expertise: Pre-harvest Food Safety Address: 300 West Drake Rd, Fort Collins, CO 80526-1644 Phone: 970-297-1281 FAX: 970-297-0320 Email: drhyatt@colostate.edu Patricia Kendall, PhD, RD Organization: Colorado State University Unit: Department of Food Science and Human Nutrition Expertise: Food Safety for Hi-risk Groups, Consumer Food Safety Education (general), Home Food Preservation Address: 1571 Campus Delivery, Fort Collins, CO 80523-1571 Phone: 970-491-1945 FAX: 970-491-7252 Email: pkendall@cahs.colostate.edu Kendra Nightingale, PhD Organization: Colorado State University Unit: Department of Animal Sciences Address: 1171 Campus Delivery, Fort Collins, CO 80523-1171 Phone: 970-491-1556 FAX: 970-491-0278 Email: kendra.nightingale@colostate edu Mo Salman, BVMS, MPVM, PhD, DACVPM Organization: Colorado State University Unit: Animal Population Health Institute Expertise: Pre-harvest Food Safety, Epidemiology of infectious animal diseases Address: College of Veterinary Medicine an d Biomedical Sciences, 1681 Campus Delivery, Fort Collins, CO 80523-1681 Phone: 970-491-7950 FAX: 970-491-1889 Email: m.d.salman@colostate.edu Mary Schroeder Organization: Colorado State University Unit: Department of Food Science and Human Nutrition Expertise: Consumer Food Safety Education (general) Address: 1571 Campus Delivery, Fort Collins, CO 80523-1571 Phone: 970-491-7335 FAX: 970-491-7252 Email: mary.schroeder@colostate.edu John N. Sofos, PhD Organization: Colorado State University Unit: Animal Sciences Expertise: Food Safety Ed. For Hi-risk Groups Address: 1171 Campus Delivery, Fort Collins, CO 80523-1171 Phone: 970-491-7703; 970-217-2239 cell FAX: 970-491-0278 Email: john.sofos@colostate.edu CONNECTICUT Kenneth N. Hall Organization: University of Connecticut Unit: Nutritional Sciences Expertise: Consumer Food Safety Education (General), Home food preservation, microwave cooking, poultry and eggs Address: University of Connecticut, Department of Nutritional Sciences, Storrs, CT 06269-4017 Phone: 860-429-5263 FAX: 860-486-3674 Email: knsh@earthlink.net Diane Wright Hirsch, MPH, RD Organization: University of Connecticut Unit: Food Safety Address: 305 Skiff Street, North Haven, CT 06473 Phone: 203-407-3173 FAX: 203-407-3176 Email: diane.hirsch@uconn.edu Ellen L. Shanley, MBA, RD, CD-N Organization: University of Connecticut Unit: Allied Health Sciences Address: Unit 2101, Storrs, CT 06269 Phone: 860-486-0016 FAX: 860-486-5375 Email: ellen.shanley@uconn.edu Kumar Venkitanarayanan, MVSc, MS, PhD Organization: University of Connecticut Unit: Department of Animal Science Expertise: Food Microbiology, Pre-harvest Food Safety, Post-harvest Food Safety, Molecular Food Microbiology, HACCP Address: 3636 Horsebarn Road , Extension, Unit 4040, Storrs, CT 06269-4040 Phone: 860-486-0947 FAX: 860-486-4375 Email: kumar.venkitanarayanan@uconn.edu DELAWARE Carol C. Giesecke, PhD, RD Organization: Delaware State University Unit: Cooperative Extension Address: 1200 North Dupont Highway, Dover, DE 19901-2277 Phone: 302-857-6439 FAX: 302-857-6430 Email: cgiesecke@desu.edu Dallas G. Hoover, Ph.D. Organization: University of Delaware Unit: Department of Animal and Food Sciences Address: 531 south College Avenue, 017 Townsend Hall, Newark, DE 19716 Phone: 302-831-8772 FAX: 302-831-2822 Email: dgh@udel.edu Sue Snider, PhD Organization: University of Delaware Unit: Cooperative Extension Service Address: Department of Animal and Food Sciences, Newark, DE 19716-2150 Phone: 302-831-2524 FAX: 302-831-2822 Email: snider@udel.edu Changqing Wu Organization: University of Delaware Unit: Department of Animal and Food Sciences Address: 021 Townsend Hall, Newark, DE 19716-2150 Phone: 302-831-3029 FAX: 302-831-2822 Email: changwu@uDel.edu DISTRICT OF COLUMBIA Lauren Caulfield Organization: USDA/CSREES Unit: Office Assistant Address: 800 9th St., SW, Waterfront Centre, Room 3156, Washington, DC 20024-2220 Phone: 202-401-4929 FAX: 202-401-5179 Email: lcaulfield@csrees.usda.gov Jacqueline Harris Organization: USDA/CSREES Unit: Science and Education Resources Development )SERD0 Address: 1400 Independence Avenue, SW. , Waterfronte Building Room 3304, Washington, DC 20250-2250 Phone: 202-720-1254 FAX: 202-720-3398 Email: jharris@csrees.usda.gov Lillie Monroe-Lord Organization: University of the District of Columbia Unit: Cooperative Extension Service Expertise: Food Safety Certification, DC Food Code Address: 4200 Connecticut Avenue, NW, Building 52, Suite 322, Washington, DC 20008 Phone: 202-274-7125 FAX: 202-274-7130 Email: lmonroelord@udc.com D. Ramkishan Rao, PhD Organization: USDA/CSREES Unit: National Program Leader, Food Science and Technology Address: 800 9th St., S.W., Waterfront Centre, Room 3405, Washington, DC 20024-2220 Phone: 201-401-6010 FAX: 202-401-5179 Email: rrao@csrees.usda.gov Mike Semenov Address: 800 9th Street SW, Waterfront Center, Washington, DC 20024 Phone: FAX: None Email: msemenov@csrees.usda.gov Jan Singleton, PhD, RD Organization: USDA/CSREES Unit: National Program Leader, Food Science and Food Safety Expertise: Food Safety, Human Nutrition Address: 800 9th St., S.W., Waterfront Centre, Room 3434, Washington, DC 20024-2220 Phone: 202-401-1954 FAX: 202-401-9862 Email: jsingleton@csrees.usda.gov Marcus Skelton Organization: American Association of State Colleges and Universities Unit: Grants Resource Center Address: 1307 New York Ave. NW Fifth Floor, Washington, DC 20005 Phone: 202-478-4714 FAX: None Email: skeltonm@aascu.org John Snyder Organization: CSREES Unit: Communications Staff Expertise: Communications Address: 800 9th Str SW, Washington, DC 20045 Phone: FAX: None Email: jsnyder@csrees.usda.gov Joan Marie White Address: 3145 Waterfront Center, Washington , DC 20024 Phone: 202-401-6950 FAX: 202-401-6156 Email: jwhite@csrees.usda.gov Jodi Williams, PhD Organization: USDA/CSREES Unit: Program Specialist Address: 800 9th St. S.W., cube 3413, Washington, DC 20024-2220 Phone: 202-720-6145 FAX: 202-401-5179 Email: jwilliams@csrees.usda.gov FLORIDA Douglas L. Archer Organization: University of Florida Unit: Food Science and Human Nutrition Expertise: Food Biosecurity, Pre-harvest Food Safety, Post-harvest Food Safety Address: 1022 McCarty Hall, PO Box 110200, Gainesville, FL 32611-0200 Phone: 352-392-1784 FAX: 352-392-4965 Email: dlarcher@ufl.edu Michael Batz Organization: University of Florida Unit: Emerging Pathogens Institute Address: P.O. Box 100009, Gainesville, FL 32610-0009 Phone: 352-273-7010 FAX: 352-273-6870 Email: mbatz@ufl.edu Sara Chelland Campbell, Ph.D. Organization: Florida State University Unit: Department of Nutrition, Food, and Exercise Sciences Address: 428 Sandels Building, Tallahassee, FL 32306-1493 Phone: 850-644-4889 FAX: None Email: schelland@yahoo.com Michelle D. Danyluk Organization: University of Florida Unit: Citrus Research and Education Center Address: 700 Experiment Station Rd. , Lake Alfred, FL 33803 Phone: 863-956-1151 x 1252 FAX: 863-956-4631 Email: mddanyluk@ufl.edu Aubteen Darabi, Ph.D. Organization: Florida State University Unit: Learning Systems Institute Address: C4600 UCC, 296 Champions Way, P.O. Box 3062540, Tallahassee, FL 32306-2540 Phone: 850-644-5632; 850-459-1470 cell FAX: 850-645-5000 Email: adarabi@lsi.fsu.edu Renée Goodrich-Schneider Organization: University of Florida Unit: Food Science and Human Nutrition Expertise: Food Safety Education for Industry, HACCP/Certification Programs, GAPS Training, Pre-harvest Food Safety, Post-harvest Food Safety, Food Microbiology, Food Toxicology/Mycotoxins, Food Science, Food Biosecurity Food Processing Technology Address: P.O. Box 110370, 359 FSHN, Newall Drive, Gainesville, FL 32611 Phone: 352-392-1991 FAX: None Email: goodrich@ufl.edu Y-H. Peggy Hsieh, Ph.D. Organization: Florida State University Unit: Department of Nutrition, Food and Exercise Sciences Address: 420 Sandels Building, Tallahassee, FL 32306-1493 Phone: 850-644-1744; 850-645-1235 lab FAX: 850-645-5000 Email: yhsieh@fsu.edu Ronald H. Schmidt Organization: University of Florida Unit: Food Science and Human Nutrition Expertise: Food Safety Education for Industry, HACCP/Certification Programs, GAPS Training, Pre-harvest Food Safety, Post-harvest Food Safety, Food Microbiology, Food Toxicology/Mycotoxins, Food Science Address: PO BOX 110370, 325 FSHN, Gainesville, FL 32611-0370 Phone: 352 392 2558 FAX: 352-392-9467 Email: schmidt2@ufl.edu Keith R. Schneider, PhD Organization: University of Florida Unit: Food Science and Human Nutrition Expertise: Food Safety Education for Industry, HACCP/Certification Programs, GAPS Training, Post-harvest Food Safety, Food Microbiology, Food Science Address: 359 FSHN Bldg., Newell Dr., Gainesville, FL 32611 Phone: 352-392-1991 ext. 309 FAX: 352-392-9084 Email: krschneider@ifas.ufl.edu Amy H. Simonne, PhD Organization: University of Florida Unit: Family, Youth and Community Sciences Expertise: Consumer Food Safety Education (General) Address: P.O. Box 110310, 3025 McCarty Hall, Gainesville, FL 32611-0310 Phone: 352-273-3536 FAX: 352-392-8196 Email: asim@ufl.edu Max Teplitski Organization: University of Florida Unit: Soil and Water Sciences Department Address: Genetics Institute Rm 330E, Cancer & Genetics Research Complex, 1376 Mowry Rd. , Gainesville, FL 32610 Phone: 352-273-8189 FAX: 352-392-3902 Email: maxtep@ufl.edu Alistair I. Webb Organization: University of Florida Unit: College of Veterinary Medicine Expertise: Pre-harvest food safety drug contaminant residues in food of animal origin FARAD (Food Animal Residue Avoidance Databank) Address: P.O.Box 100144, Gainesville, FL 32610-0144 Phone: 352-392-2246 x 3828 FAX: 352-392-9863 Email: webb@ufl.edu GEORGIA Elizabeth L. Andress, PhD Organization: University of Georgia Unit: Department of Foods and Nutrition Address: 208 Hoke Smith Annex, Athens, GA 30602-4356 Phone: 706-542-3773 FAX: 706-542-1979 Email: eandress@uga.edu Judy A. Harrison, PhD Organization: University of Georgia Unit: College of Family and Consumer Sciences Address: 204 Hoke Smith Annex, Athens, GA 30602-4356 Phone: 706-542-3773 FAX: 706-542-1979 Email: judyh@uga.edu Yen-Con Hung, Ph.D. Organization: University of Georgia Unit: Department of Food Science and Technology Expertise: Advanced processing to ensure food safety, Post-harvest Food Safety, Food Safety and Defense Management Systems Address: 1109 Experiment Street, Griffin , GA 30223 Phone: 770-412-4739 FAX: 770-412-4748 Email: yhung@uga.edu William C. Hurst Organization: University of Georgia Unit: Cooperative Extension Service Expertise: Food Safety Education for Industry, HACCP/Certification Programs, GAPS Training, Post-harvest Food Safety, Food Science, Food Biosecurity, Food Processing and Technology, specializes in fresh produce and fresh-cut produce processing safety Address: 240-C Food Science Building, Athens, GA 30602-2610 Phone: 706-542-2574 FAX: 706-583-0992 Email: bhurst@uga.edu Carol Ann Johnson, PhD Organization: Fort Valley State University Unit: Cooperative Extension Program Expertise: Consumer Food Safety Education (General) Address: P.O. Box 4061 , 1005 State University Drive, Fort Valley, GA 31030 Phone: 478-825-6296 FAX: 478-825-6299 Email: johnson0@fvsu.edu Karina G Martino, PhD Organization: University of Georgia Unit: Food Science Extension Outreach Program Expertise: Meat and Poultry HACCP/ Certification, Food Safety Education, Food Processing, Engineering and Technology. Address: 240-D Food Science Building, 100 Cedar Street, Athens, GA 30602-2610 Phone: 706-542-2547 FAX: 706-542-9066 Email: kgmart@uga.edu Ynes R. Ortega, PhD, MPH Organization: University of Georgia Unit: Center for Food Safety Expertise: Pre-harvest Food Safety, Post-harvest Food Safety, Food Microbiology, Food Science, Parasitology Address: 1109 Experiment Street, Griffin, GA 30223 Phone: 770-233-5587 FAX: 770-233-5587 Email: ortega@uga.edu GUAM Jian Yang Organization: University of Guam Unit: Consumer and Family Sciences Expertise: Food Science, Food Safety Education for Consumers, Food Establishments, and Food Industries. Address: College of Natural and Applied Sciences, Mangilao, GU 96923 Phone: 671-735-2027 FAX: (671) 734-4222 Email: jyang@guam.uog.edu HAWAII Lynn Nakamura-Tengan Organization: University of Hawaii at Manoa Unit: Cooperative Extension Service Address: 310 Kaahumanu Avenue, #214, Kahului, Maui, HI 96732 Phone: 808-244-3242 FAX: 808-244-7089 Email: lynnnaka@hawaii.edu Wayne T. Nishijima Organization: University of Hawaii at Manoa Unit: College of Tropical Agriculture & Human Resources Address: 3050 Maile Way, Cooperative Extension, Honolulu, HI 96822-2231 Phone: 808-956-8397 FAX: 808-956-9105 Email: waynen@hawaii.edu Aurora A. Saulo, PhD Organization: University of Hawaii at Manoa Unit: Department of Tropical Plant and Soil Sciences Address: 3190 Maile Way, St. John 102, Honolulu, HI 96822 Phone: 808-956-6564; 808-226-1950 mobile FAX: 808-956-3894 Email: aurora@hawaii.edu IDAHO Jeff Kronenberg Organization: University of Idaho - Extenstion Unit: Department of Food Science and Toxicology Expertise: HACCP/Certification Programs, Pre-harvest Food Safety, Post-harvest Food Safety, Food Biosecurity, Prerequisite Food Safety Programs, Third Party Food Safety, HACCP Audits, Validation and Verification, Food Safety and HACCP Short Courses, Engineering Address: 322 East Front Street, Suite 242, Boise, ID 83702-7357 Phone: 208-364-4937 cell: 208-867-6477 FAX: 208-364-3160 Email: jkron@uidaho.edu Sandra M. McCurdy, PhD Organization: University of Idaho Unit: School of Family and Consumer Sciences Expertise: Consumer Food Safety Address: 103C Niccolls Building, PO Box 443183, Moscow, ID 83844-3183 Phone: 208-885-6972 FAX: 208-885-5751 Email: smccurdy@uidaho.edu ILLINOIS David F. Carpenter, Ph.D. Organization: Southern Illinois University Unit: Medical Microbiology and Immunology Address: 825 N. Rutledge St., PO Box 19626, Springfield, IL 62794-9626 Phone: 217-545-8465 FAX: 217-545-3227 Email: dcarpenter@siumed.edu Martha Barclay Dallmeyer, Ph.D., R.D. Organization: Bradley University Unit: Department of Falmily and Consumer Sciences Address: 1501 W. Bradley Avenue, Peoria, IL 61625 Phone: 309-677-3737 FAX: 309-677-3813 Email: mdallmeyer@bradley.edu Mark S. Dworkin, MD, MPH&TM Organization: University of Illinois at Chicago School of Public Health Unit: Division of Epidemiology and Biostatistics Address: 1603 W. Taylor Street (MC923), Chicago, IL 60612 Phone: 312-413-0348 FAX: 312-996-0064 Email: mdworkin@uic.edu Hao Feng Organization: University of Illinois at Urbana-Champaign Unit: Food Science and Human Nutrition Expertise: Post-harvest Food Safety, Food Science, Food Processing and Technology, Food Irradiation, Food safety engineering, ultrasound, microwaves Address: 382F-AESB, 1304 W Penn. Ave., Urbana, IL 61801 Phone: 217-244-2571 FAX: 217-333-9329 Email: haofeng@uiuc.edu James E. Pettigrew Organization: University of Illinois at Urbana-Champaign Unit: Department of Animal Sciences Expertise: Pre-harvest Pork Safety, Antibiotic Use in Food Animals Address: 206 Animal Sciences Laboratory, 1207 W. Gregory Drive, Urbana, IL 61801 Phone: 217-244-6927 FAX: 217-333-7861 Email: jepettig@uiuc.edu INDIANA Barbara A. Almanza Organization: Purdue University Unit: Hospitality and Tourism Management Expertise: Food Safety Education for Industry, Restaurant Food Safety Address: 700 West State Street, West Lafayette, IN 47907-2059 Phone: 765-494-9847 FAX: 765-494-0327 Email: almanzab@purdue.edu William D. Evers, PhD, RD Organization: Purdue University Unit: Department of Foods and Nutrition Expertise: Consumer Food Safety Education (General) Address: 700 W. State Street, West Lafayette, IN 47907-2059 Phone: 765-494-8546 FAX: 765-494-0906 Email: eversb@purdue.edu Richard Linton Organization: Purdue University Unit: Department of Food Science Address: 745 Agricultural Mall Drive, West Lafayette, IN 47906 Phone: 765-494-6481 FAX: 765-494-7953 Email: linton@purdue.edu Amy R. Mobley, PhD, RD Organization: Purdue University Unit: Department of Foods and Nutrition Address: 700 West State Street, Stone Hall, Room G1J, West Lafayette, IN 47907-2059 Phone: 765-496-9462 FAX: 765-494-0906 Email: armobley@purdue.edu Bradley L. Reuhs, Ph. D. Organization: Purdue University Unit: Department of Food Science Address: 745 Agriculture Mall Drive, West Lafayette, IN 47906 Phone: 765/496-2497 FAX: 765/494-7953 Email: breuhs@purdue.edu Charles R. Santerre, PhD Organization: Purdue University Unit: Department of Foods and Nutrition Expertise: Food toxicology, Chemical contaminants in foods, Biotechnology Address: 700 W. State St., Stone Hall, Rm. 205, West Lafayette, IN 47907-2059 Phone: 765-496-3443 FAX: 765-494-0674 Email: santerre@purdue.edu Ching Ching Wu, PhD, DVM Organization: Purdue University Unit: Department of Comparative Pathobiology Address: 406 S. University Street, West Lafayette, IN 47907-2065 Phone: 765-494-7459 FAX: 765-494-9181 Email: wuc@purdue.edu IOWA Dong Ahn Organization: Iowa State University Unit: Animal State University Address: 2276 Kildee Hall, Ames, IA 50011 Phone: 515-294-6595 FAX: 515-294-9143 Email: duahn@iastate.edu Susan W. Arendt Organization: Iowa State University Unit: AESHM Address: 9 E. MacKay, Ames, IA 50011-1121 Phone: 515-294-7575 FAX: None Email: sarendt@iastate.edu Sam Beattie, PhD Organization: Iowa State University Extension Unit: Food Science and Human Nutrition Expertise: Food Safety Ed. For Hi-risk Groups, Consumer Food Safety Education (General), School Food Safety Ed. (K-12) Address: 133A MacKay Hall, Ames, IA 50011-1120 Phone: 515-294-3357 FAX: 515-294-8181 Email: beatties@iastate.edu Grant Dewell, DVM, MS, Ph,D Organization: Iowa State University Unit: Veterinary Diagnostic and Production Animal Medicine Address: 1600 S. 16th Street, Ames, IA 50011 Phone: 515-294-2822 FAX: 515-294-1072 Email: gdewell@iastate.edu Suzanne Hendrich, Ph.D. Organization: Iowa State University Unit: Food Science and Human Nutrition Expertise: Food toxicology, mycotoxins and assessment of safety of dietary bioactive compounds Address: 220 MacKay, , Ames, IA 50011-1123 Phone: 515-294-4272 FAX: 515-294-6193 Email: shendric@iastate.edu H. Scott Hurd, D.V.M., Ph.D. Organization: Iowa State University Unit: College of Veterinary Medicine Expertise: Former USDA Deputy Undersecretary for Food Safety Address: VeterinaryDiagnostic & Production Animal Medicine, VMRI Bldg 4, Ames, IA 50011 Phone: 515-294-7905 FAX: 515-294-1401 Email: shurd@iastate.edu Helen H. Jensen Organization: Iowa State University Unit: Department of Economics Expertise: Post-harvest Food Safety, Economics of food safety control, risk assessment, food system evaluations Address: 578 Heady Hall, Ames, IA 50011-1070 Phone: 515-294-6253 FAX: 515-294-6336 Email: hhjensen@iastate.edu Jacob W. Petrich Organization: Iowa State University Unit: Department of Chemistry Address: 0773 Gilman Hall, Ames, IA 50011 Phone: 515-294-7812 FAX: 515-294-0105 Email: jwp@iastate.edu Cheryll Reitmeier Organization: Iowa State University Unit: Food Science and Human Nutrition Address: 92543 Food Sciences Bldg, Ames, IA 50011 Phone: 515-294-4325 FAX: 515-294-8181 Email: creitmei@iastate.edu Joseph G. Sebranek Organization: Iowa State University Unit: Animal Science, Food Science and Human Nutrition Expertise: Meat Science, Food Irradiation, Use of ingredients, processes and packaging for safety improvement. Address: 215 Meat Laboratory, Ames, IA 50011 Phone: 515-294-1091 FAX: 515-294-5066 Email: sebranek@iastate.edu Catherine H. Strohbehn, PhD, RD, CFSP Organization: Iowa State University Unit: Hotel, Restaurant, and Institution Management Expertise: Food Safety Ed. For Hi-risk Groups, Local Foods Address: 11A MacKay Hall, Ames, IA 50011-1121 Phone: 515-294-3527 FAX: 515-294-6364 Email: cstrohbe@iastate.edu Jeanne Warning Organization: Iowa State University Unit: ISU Extension to Families Address: 101 MacKay Hall, Ames, IA 20011-1122 Phone: 515-294-6622; 515-290-3679 - cell FAX: 515-294-1040 Email: jwarning@iastate.edu Qijing Zhang Organization: Iowa State University Unit: Department of Veterinary Microbiology and Preventive Medicine Expertise: Pre-harvest Food Safety, Antimicrobial Resistance, Epidemiology, Molecular Biology, and Microbiology Address: 1116 Veterinary Medicine Bldg., Ames, IA 50011 Phone: 515-294-2038 FAX: 515-294-8500 Email: zhang123@iastate.edu KANSAS Fadi Michael Aramouni Organization: Kansas State University Unit: Research and Extension Service Address: 216 Call Hall, Manhattan, KS 66506 Phone: 785-532-1668 FAX: 785-532-5681 Email: faramoun@ksu.edu Elizabeth Boyle Organization: Kansas State University Unit: Deptartment of Animal Sciences and Industry Address: 249 Weber Hall, Manhattan, KS 66506-0201 Phone: 785-532-1247 FAX: 785-532-7059 Email: lboyle@ksu.edu Jim Drouilard Organization: Kansas State University Unit: Dept of Animal Sciences & Industry Expertise: Pre-harvest Food Safety, Feedlot cattle, Intervention Strategies Address: Kansas State University, 133 Cal Hall , Manhattan, KS 66506-1600 Phone: 785-532-1204 FAX: 785-532-5681 Email: jdrouilard@prorenataconsulting.com Curtis Kastner Organization: Kansas State University Unit: Food Science Institute Address: 216 Call Hall, Manhattan, KS 66506 Phone: 785-532-1234 FAX: 785-532-5861 Email: ckastner@ksu.edu Justin Kastner Organization: Kansas State University Unit: Department of Diagnostic Medicine/Pathobiology Address: 310 Coles Hall, Manhattan, KS 66506 Phone: 785-532-4820 FAX: 785-532-4039 Email: jkastner@k-state.edu Junehee Kwon, Ph.D., RD Organization: Kansas State University Unit: Department of Hospitality Management and Dietetics Expertise: Consumer food safety educxation, food safety in volunteer-based foodservice operations, food safety in restaurants Address: 104 Justin Hall, Manhattan, KS 66506 Phone: 785/532-5369 FAX: 785/532-5522 Email: jkwon@ksu.edu Douglas Powell Organization: Kansas State University Address: , Department of Diagnostic Medicine/Pathobiology, Manhattan, KS 66506 Phone: 785/317-0560 FAX: 785/532-4039 Email: dpowell@ksu.edu Deanna Retzlaff, Ph.D. Organization: Kansas State University Unit: Food Science Institute Address: 216 Call Hall, Manhattan, KS 66506-1600 Phone: 785-532-2202 FAX: 785-532-5861 Email: retzlaff@ksu.edu Kevin R. Roberts Organization: Kansas State University Unit: Department of Hotel, Restaurant, Institution Management and Dietetics Address: 104 Justin Hall, Manhattan, KS 66506 Phone: 785-532-2399 FAX: 785-532-5522 Email: kevrob@ksu.edu Carol Shanklin Organization: Kansas State University Unit: Department of Hotel, Restaurant, Institution Management and Dietetics Address: 104 Justin Hall, Manhattan, KS 66506 Phone: 785-532-7927 FAX: 785-532-5522 Email: shanklin@ksu.edu KENTUCKY Sandra Packett Bastin Organization: University of Kentucky Unit: Cooperative Extension Service, State Family & Consumer Science Address: 242 Scovell Hall, Lexington, KY 40546-0064 Phone: 859-257-1812 FAX: 859-257-7792 Email: Sandra.Bastin@uky.edu Janet S. Kurzynske, PhD, RD Organization: University of Kentucky Unit: Department of Nutrition and Food Science Address: 204 Funkhouser Building, Lexington, KY 40546-0054 Phone: 859-257-3800 FAX: 859-257-3095 Email: jkurzyns@uky.edu Melissa Newman Organization: University of Kentucky Unit: Dept. of Animal and Food Science Expertise: Antibiotic Resistance, Pre and Post Harvest Food Borne Pathogens Address: 204 W.P. Garrigus Bldg., Lexington, KY 40546 Phone: 859-257-5881 FAX: 859-257-5318 Email: mnewman@uky.edu Joseph O'Leary Organization: University of Kentucky Unit: Department of Animal and Food Sciences Expertise: Food Microbiology, Food Safety Address: 203 W P Garrigus Building 0215, Lexington, KY 40546 Phone: 859-257-5882 FAX: 859-257-5318 Email: joleary@uky.edu Bob Perry Organization: University of Kentucky Unit: Food Systems Initiative, College of Agriculture Address: 107 Erikson Hall, Lexington, KY 40546-0050 Phone: 859-257-8890 FAX: 859-257-7565 Email: bob.perry@uky.edu Gregg Rentfrow, Ph.D. Organization: University of Kentucky Unit: Department of Animal and Food Science Address: , 205 W.P. Garrigus Building, Lexington, KY 40546 Phone: 859/257-7550 FAX: 859/257-5318 Email: gregg.rentfrow@uky.edu Sayed Saghaian, Ph.D. Organization: University of Kentucky Unit: Department of Agricultural Economics Address: 314 Barnhart Building, Lexington, KY 40546-0276 Phone: 859-257-2356 FAX: 859-257-7290 Email: ssaghaian@uky.edu Janet L. Tietyen, PhD, RD, LD Organization: University of Kentucky Unit: State Family and Consumer Science Expertise: Food and Nutrition Address: 241 Scovell Hall, Lexington, KY 40546-0064 Phone: 859-257-1812 FAX: 859-257-7792 Email: jtietyen@uky.edu LOUISIANA Kayanush (Kai) J. Aryana, PhD Organization: Louisiana State University Unit: School of Animal Sciences and Department of Food Science Address: 115 Dairy Science Building, Baton Rouge,, LA 70803 Phone: 225-578-4380 FAX: 225-578-4008 Email: karayna@agcenter.lsu.edu Fatemeh Malekian, Ph.D. Organization: Southern University Unit: Agricultural Research and Extension Center Address: Ashford O. Williams Hall, P.O. Box 10010, Baton Rouge, LA 70813 Phone: 225/771-2262 ext. 265 FAX: 225/771-4464 Email: fatemeh_malekian@suagcenter.com Michael W. Moody Organization: Louisana State University Unit: Department of Food Science Expertise: Food Safety, Food Defense, Seafood Product, Food Laws and Regulations Address: Louisiana State University Agricultural Center, Baton Rouge, LA 70803 Phone: 225-578-2366 FAX: 225-578-5300 Email: mmoody@agctr.lsu.edu Beth Reames Organization: LSU Agricultural Center Unit: School of Human Ecology Address: 291 Knapp Hall, P.O. Box 25100, Baton Rouge, LA 70894 Phone: 225-578-3929 FAX: 225-578-4443 Email: breames@agctr.lsu.edu De'Shoin York, MPA, CFPP Organization: Southern University of Louisiana Unit: Ag. Center Address: Ashford O. Williams Hall , B.A. Little Drive, P.O.Box 10010, Baton Rouge, LA 70813 Phone: 225-771-2242 FAX: 225-771-2861 Email: deshoin_york@suagcenter.com MAINE No Contacts Available MARYLAND Henry M. Brooks Organization: University of Maryland Eastern Shore Unit: Maryland Cooperative Extension Address: Richard A. Henson Center, Room 2122, Princess Anne, MD 21853 Phone: 410-651-6206 FAX: 410-651-6207 Email: hmbrooks@umes.edu Robert Buchanan, PhD Organization: University of Maryland Unit: Center for Food Safety and Security Systems Address: 0119 Symons Hall, College Park, MD 20742 Phone: 301-405-1174 FAX: None Email: rbuchana@und.edu Mark A. Kantor, PhD Organization: University of Maryland Unit: Nutrition and Food Science Address: 0125 Skinner Building, College Park, MD 20742-7640 Phone: 301-405-1018 FAX: 301-314-3313 Email: mkantor@umd.edu Y. Martin Lo Organization: University of Maryland Unit: Department of Nutrition and Food Science Address: 0112 Skinner Building, College Park, MD 20742 Phone: 301-405-4509 FAX: None Email: ymlo@umd.edu Jianghong Meng Organization: University of Maryland Unit: Department of Nutrition and Food Science Address: 0112 Skinner Building, College Park, MD Phone: 301-405-1399 FAX: None Email: jmeng@umd.edu Mickey Parish, PhD Organization: University of Maryland Unit: Department of Nutrition and Food Science Expertise: Food policy, Food microbiology, Food safety, Food defense, Juice and beverage safety, HACCP/CertificationPrograms Address: 0112 Skinner Building, College Park, MD 20742 Phone: 301-405-0773 FAX: 301-314-3313 Email: mparish@umd.edu Thomas E. Rippen Organization: University of Maryland Unit: Sea Grant Extension Program Expertise: Seafood Safety, HACCP, sanitation, thermal processing Address: Center for Food Science and Technology, UMES, Princess Ann, MD 21853 Phone: 410-651-6636 FAX: 410-651-8498 Email: terippen@umes.edu Monique Mitchell Turner Organization: University of Maryland Unit: Communication Address: 2105A Skinner Building, College Park, MD 20742 Phone: 301-405-6517 FAX: 301-314-9471 Email: mmturner@umd.edu Cheng-i Wei Organization: University of Maryland Unit: College of Agriculture and Natural Resources Address: 1296 Symons Hall, College Park, MD 20742 Phone: 301-405-2072 FAX: 301-314-9146 Email: wei@umd.edu MASSACHUSETTS Elena T. Carbone, DrPH, RD, LDN Organization: University of Massachusetts, Amherst Unit: Department of Nutrition Expertise: Adult Education, Information Processing and Learning Style Preferences Address: Chenoweth Lab, 100 Holdsworth Way, Amherst, MA 01003-9282 Phone: 413-545-1071 FAX: 413-545-1074 Email: ecarbone@nutrition.umass.edu Nancy L. Cohen, PhD, RD, LDN Organization: University of Massachusetts, Amherst Unit: Department of Nutrition Address: 100 Holdsworth Way, Amherst, MA 01003-9282 Phone: 413-545-0740 FAX: 413-545-1074 Email: cohen@nutrition.umass.edu David Nyachuba, PhD Organization: University of Massachusetts, Amherst Unit: Department of Nutrition, UMass Extension Nutrition Education Program Address: 202 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003 Phone: 413-545-0552 FAX: 413-545-1074 Email: dgn@nutrition.umass.edu MICHIGAN Evangelyn C. Alocilja, PhD Organization: Michigan State University Unit: Biosystems and Agricultural Engineering Expertise: Biosensors, Food Biosecurity, Food Safety, Rapid Detection Methods Address: 213 Farrall Hall, East Lansing, MI 48824-1323 Phone: 517-355-0083 FAX: 517-432-2892 Email: alocilja@msu.edu Alden Booren Organization: Michigan State University Unit: Dept. of Food Science and Human Nutrition Address: 3385D Anthony Hall, East Lansing, MI 48824 Phone: 517-355-8452 ext 205 FAX: 517-432-0753 Email: booren@msu.edu Leslie D. Bourquin Organization: Michigan State University Unit: Dept. of Food Science & Human Nutrition Address: 139A G.M. Trout Building, East Lansing, MI 48824-1224 Phone: 517-355-8474 ext. 112 FAX: 517-353-8963 Email: bourqui1@msu.edu Kirk Dolan Organization: Michigan State University Unit: Dept. of Food Science and Human Nutrition Address: 135F G.M. Trout Building, East Lansing, MI 48824-1224 Phone: 517-355-8474 ext 119 FAX: 517-353-8963 Email: dolank@msu.edu Neal D. Fortin, JD Organization: Michigan State University Unit: Institute for Food Laws and Regulations Expertise: U.S. and International Food Law and Regulation Address: 404 Agriculture Hall, East Lansing, MI 48824 Phone: 517-355-8295 FAX: 517-432-1492 Email: fortinne@msu.edu Craig K. Harris Organization: Michigan State University Unit: Department of Sociology, Food Safety Policy Center Expertise: Food Safety Policy, Food Safety Behavior, Food Safety Perceptions Address: 429B Berkey Hall, East Lansing, MI 48824-1111 Phone: 517-355-5048 FAX: 517-432-2856 Email: harrisc@msu.edu Bradley P. Marks, PhD, PE Organization: Michigan State University Unit: Dept. of Biosystems and Agricultural Engineering Expertise: Food Processing and Technology, Food Engineering, Microbial Modeling Address: 210 Farrall Hall, East Lansing, MI 48824-1323 Phone: 517-432-7703 FAX: 517-432-2892 Email: marksbp@msu.edu Elliot T. Ryser Organization: Michigan State University Unit: Department of Food Science and Human Nutrition Expertise: Food and Dairy Microbiology, Listeria, Salmonella, E. coli, pathogen survival and inactivation, exray irradiation, quantitative bacterial transfer during food processing, deli meat, fresh produce Address: 334A G.M. Trout, East Lansing, MI 48824-1225 Phone: 517-355-8474 ext.185 FAX: 517-353-8963 Email: ryser@msu.edu Barbara Straw, DVM, Ph.D. Organization: Michigan State University Unit: College of Veterinary Medicine Address: A201 Vet Med Center, East Lansing, MI 48824 Phone: 517-432-5199 FAX: 517-432-3450 Email: straw@cvm.msu.edu Ewen C.D. Todd Organization: Michigan State University Unit: Advertising, Public Relations and Retailing Address: 328 Communication Arts Sciences Building, East Lansing, MI 48824 Phone: 517-355-8371 FAX: 517-432-2589 Email: todde@msu.edu Mary Anne Verleger Organization: Michigan State University Unit: Institute for Food Laws and Regulations Expertise: U.S. and International Food Law Distance Education Courses Address: 404 Agriculture Hall, East Lansing, MI 48824 Phone: 517-355-8295 FAX: 517-432-1492 Email: IFLR@msu.edu MINNESOTA Francisco Diez-Gonzalez, PhD Organization: University of Minnesota Unit: Food Science and Nutrition Expertise: Food Safety Microbiology, Pre-harvest Control of Pathogens Address: 1334 Eckles Avenue, St. Paul, MN 55108-6099 Phone: 612-624-9756 FAX: 612-625-5272 Email: fdiez@umn.edu Scott J. Wells Organization: University of Minnesota Unit: Dept. of Veterinary Population Medicine Expertise: Dairy Science, Epidemiology Address: 1354 Eckles Avenue, 136 Andrew Boss Laboratory, St. Paul, MN 55108 Phone: 612-625-8166 FAX: 612-624-4906 Email: wells023@umn.edu MISSISSIPPI Brent J. Fountain, PhD, RD, LD Organization: Mississippi State University Unit: Dept. of Food Science, Nutrition, & Health Promotion Address: 208 Herzer, Stone Blvd., PO Box 9805, Mississippi State, MS 39762 Phone: 662-325-0849 FAX: 662-325-8728 Email: fountain@ext.msstate.edu Robert W. Wills, DVM,PhD, DACVPM Organization: Mississippi State University Unit: College of Veterinary Medicine Address: PO Box 6100, Mississippi State, MS 39762-6100 Phone: 662-325-9718 FAX: 662-325-4548 Email: wills@cvm.msstate.edu MISSOURI No Contacts Available Majed Dweik, PhD Organization: Lincoln University of Missouri Unit: Cooperative Research, Life and Physical Sciences Address: 820 Chestnut, Room 236 Founders Hall, Jefferson City, MO 65101 Phone: 573-681-5134 FAX: 573-691-5944 Email: dweikm@lincolnu.edu Carol Lorenzen Organization: University of Missouri Unit: Division of Animal Sciences Address: 112C Animal Science Research Center, Columbia, MO 65211 Phone: 573-882-2452 FAX: None Email: LorenzenC@missouri.edu MONTANA Lynn C. Paul, EdD, RD Organization: Montana State University Address: 101 Romney Gym , PO Box 173360, Bozeman, MT 59717-3360 Phone: 406-994-5702 FAX: 406-994-7300 Email: lpaul@montana.edu David C. Sands Organization: Montana State University Unit: Department of Plant Sciences and Plant Pathology Address: 119 PBB, Bozeman, MT 59717-3150 Phone: 406-994-5151 - office; 406-994-1986 - laboratory FAX: 406-994-7600 Email: dsands@montana.edu NEBRASKA Julie A. Albrecht, PhD, RD Organization: University of Nebraska - Lincoln Unit: Department of Nutrition and Health Sciences Address: 119 Ruth Leverton Hall, Lincoln, NE 68583-0808 Phone: 402-472-8884 FAX: 402-472-1587 Email: jalbrecht1@unl.edu Dennis E. Burson Organization: University of Nebraska - Lincoln Address: A213 Animal Science, Box 830908, Lincoln, NE 68583-0908 Phone: 402-472-6457 FAX: 402-472-6362 Email: dburson@unlnotes.unl.edu Dee Griffin Organization: University of Nebraska-Lincoln Unit: Great Plains Vet. Ed. Center Address: PO Box 148, State Spur 18D, Clay Center, NE 68933-0148 Phone: 402-762-4500 FAX: 402-762-4509 Email: dgriffin@gpvec.unl.edu David R. Smith, DVM, PhD, DACVPM Organization: University of Nebraska - Lincoln Unit: Veterinary and Biomedical Sciences Expertise: Pre-harvest Food Safety Address: PO BOX 830905, Room 126D VBS, Lincoln, NE 68583-0905 Phone: 402-472-2362 FAX: (402) 472-9690 Email: dsmith8@unl.edu Harshavardhan Thippareddi, PhD Organization: University of Nebraska-Lincoln Unit: Food Science and Technology Expertise: Post-harvest Food Safety, Food Microbiology, HACCP Program Development, Evalauation and Validation, Food Science, Food Biosecurity, Consumer Food Safety Education Address: 236 Food Industry Complex, East Campus, Lincoln, NE 68583-0919 Phone: 402-472-3403 FAX: 402-472-1693 Email: hthippareddi2@unl.edu NEVADA Stanley T. Omaye, PhD Organization: University of Nevada, Reno Unit: Department of Nutrition Expertise: Food Toxicology/Mycotoxins, Supplement Safety, Food Safety and At Risk Populations, Food and Nutritional Toxicology Address: Mail Stop 142, Reno, NV 89557 Phone: 775-784-6447 FAX: 775-784-6449 Email: omaye@unr.edu NEW HAMPSHIRE Charlene Baxter Organization: University of New Hampshire Unit: Cooperative Extension Address: 59 College Road, 123 Taylor Hall, Durham, NH 03824-3587 Phone: 603-862-2485 FAX: 603-862-1585 Email: charlene.baxter@unh.edu Catherine Violette, PhD, RD, LD Organization: University of New Hampshire Unit: Cooperative Extension Address: 129 Main Street, 219 Kendall Hall, Durham, NH 03824 Phone: 603-862-2496 FAX: 603-862-3758 Email: catherine.violette@unh.edu NEW JERSEY Carol Byrd-Bredbenner, PhD, RD, FADA Organization: Rutgers University Unit: Nutritional Sciences Expertise: Food Safety Education, Food Safety Knowledge, Attitude, Behavior Assessment Address: 26 Nichol Avenue , New Brunswick, NJ 08901 Phone: 732-932-2382 FAX: 732-932-6255 Email: bredbenner@aesop.rutgers.edu Karl R. Matthews, Ph.D. Organization: Rutgers University Unit: Microbial Food Safety, Department of Food Science Address: 65 Dudley Road, New Brunswick, NJ 08901 Phone: phone: 732-932-9611, 219 FAX: 732-932-6776. Email: matthews@aesop.rutgers.edu Daryl Minch, M. Ed, CFCS Organization: Rutgers University Unit: Cooperative Extension of Somerset County Address: 310 Milltown Road, , Agricultural Experiment Station, Ted Blum 4-H Center of Somerset, Bridgewater, NJ 08807 Phone: 908-526-6295 FAX: 908-704-1821 Email: minch@njaes.rutgers.edu Debra Palmer-Keenan Organization: Rutgers University Unit: School of Environmental and Biological Sciences Address: 26 Nichol Ave.; Davison Hall, New Brunswick, NJ 08901-2882 Phone: 732-932-9853 FAX: 732-932-6522 Email: keenan@aesop.rutgers.edu Donald W. Schaffner, PhD Organization: Rutgers University Unit: Food Science Department Address: 65 Dudley Road, New Brunswick, NJ 08901-8520 Phone: 732-932-9611x214 FAX: 732-932-6776 Email: Schaffner@aesop.rutgers.edu Kit L. Yam , Ph.D. Organization: Rutgers, The University of New Jersey Unit: Department of Food Science Address: 65 Dudley Road, New Brunswick, NJ 08901-8520 Phone: 732-932-9611 x 241 FAX: 732-932-6776 Email: yam@aesop.rutgers.edu NEW MEXICO Martha Archuleta Organization: New Mexico State University Expertise: Food Safety Ed. For Hi-risk Groups, Consumer Food Safety Education (General), School Food Safety Ed. (K-12), Food Safety Education for Childcare Providers, computers, extension Address: Box 30003, MSC 3AE, Las Cruces, NM 88003 Phone: 505-646-4100 FAX: 505-646-1889 Email: maarchul@nmsu.edu Barbara Chamberlin Organization: New Mexico State University Unit: Media Production Expertise: Instrumental design, Innovative Technologies, integration of games into educational programs. Address: Box 30003, MSC 3AI, NMSU, Las Cruces, NM 88003 Phone: 575-646-2848 FAX: 575-646-4275 Email: bchamber@nmsu.edu Willis Fedio, Ph.D. Organization: New Mexico State University Unit: Food Safety Laboratory, Center for Animal Health, Food Safety and Biosecurity Address: PO Box 30003, MSC 3BF - Mailing Address, PGEL Bldg , 2990 Knox St. - Shipping Address, Las Cruces, NM 88003 Phone: 575-646-7352 FAX: 575-646-7344 Email: wfedio@nmsu.edu Nancy C. Flores, PhD Organization: New Mexico State University Unit: Cooperative Extension Service Address: GT 312, 940 college Street, Las Cruces, NM 88003 Phone: 575-646-1179 FAX: 575-646-1889 Email: naflores@nmsu.edu Abbas Ghassemi, PhD Organization: New Mexico State University Unit: IEE and WERC Expertise: Consumer Food Safety Education (General), Education, Training, Outreach, Technology Development Address: P.O. Box 30001, MSC WERC, 1060 Frenger Mall, ECIII, Suite 300 S, Las Cruces, NM 88003-8001 Phone: 505-646-2357 FAX: 505-646-5474 Email: aghassem@nmsu.edu; aghassem@iee.nmsu.edu Jeanne Gleason Organization: New Mexico State University Unit: Media Production Expertise: Food Safety project management, minority program outreach, multiple language program development Address: Box 30003, MSC 3AI, NMSU, Las Cruces, NM 88003 Phone: 575-646-5658 FAX: 575-646-4275 Email: jgleason@nmsu.edu Pamela N. Martinez Organization: New Mexico State University Unit: Media Production Expertise: Learning tdechnologies, Multimedia and Educational game development, Social Media. Address: Box 30003, MSC 3AI, NMSU, Las Cruces, NM 88003 Phone: 575-646-2811 FAX: 575-646-4275 Email: pamelmar@nmsu.edu NEW YORK Kathryn J. Boor, PhD Organization: Cornell University Unit: Food Science Department Expertise: Food Microbiology, Dairy Microbiology Address: 413 Stocking Hall, Ithaca, NY 14853 Phone: 607-255-3111 FAX: 607-254-4868 Email: kjb4@cornell.edu Ken Gall Organization: Cornell University Unit: New York Sea Grant Address: 146 Suffolk Hall, SUNY, Stoney Brook, NY 11793-5002 Phone: 631-632-8730 FAX: 631-632-8216 Email: klg9@cornell.edu Robert B. Gravani, PhD Organization: Cornell University Unit: Department of Food Science Expertise: Good safety and sanitation, Good Agricultural Practices (GAPs), prerequisite programs and HACCP, education and training. Address: 11 Stocking Hall, Ithaca, NY 14853 Phone: 607-255-3262 FAX: 607-254-4868 Email: RBG2@cornell.edu Olga Padilla-Zakour Organization: Cornell Unviversity Unit: Department of Food Science & Technology Expertise: Food Processing, Acid/Acidified Foods, Water Activity Controlled Foods, Juice and Beverages Address: 630 West North Street, Geneva, NY 14456 Phone: 315-787-2259 FAX: 315-787-2284 Email: oip1@cornell.edu Christina Stark, MS,RD.CDN Organization: Cornell University Unit: Division of Nutritional Sciences Address: 351 MVR Hall, Ithaca, NY 14853 Phone: 607-255-2141 FAX: 607-255-0027 Email: cms11@cornell.edu Janice E. Thies, PhD Organization: Cornell University Unit: Crop and Soil Sciences Expertise: Soil Ecology, Bacterial Source Tracking. Address: 722 Bradfield Hall, Ithaca, NY 14853 Phone: 607-255-5099 FAX: 607-255-8615 Email: jet25@cornell.edu Martin Wiedmann Organization: Cornell University Unit: Department of Food Science Expertise: Pre-harvest Food Safety, Post-harvest Food Safety, Food Microbiology, Animal Science, Dairy Science, Seafood/Aquaculture, Food Biotechnology/GMOs, Molecular approaches to food safety Address: 412 Stocking Hall, Ithaca, NY 14853 Phone: 607-254-2838 FAX: 607-254-4868 Email: mw16@cornell.edu Randy W. Worobo, PhD Organization: Cornell Unviversity Unit: Department of Food Science & Technology Expertise: Fruit and Vegetable Safety, GAPS, Food Microbiology, Juice HACCP, Food Microbiology Address: 630 West North Street, Geneva, NY 14456-0462 Phone: 315-787-2279 FAX: 315-787-2284 Email: rww8@cornell.edu NORTH CAROLINA Kofi Ada-Nyako Organization: North Carolina A&T State University Unit: Agribusiness, Applied Economics Address: C.H. Moore A-26, Greensboro, NC 27411 Phone: 336-334-7658 FAX: None Email: adunyako@ncat.edu Benjamin Chapman Organization: North Carolina State University Unit: 4-H Youth Development and Family & Consumer Sciences Address: Box 7606 (512 Brickhaven Drive), Raleigh, NC 276-7606 Phone: 919-515-8099; 919-809-3205 cell FAX: 919-515-7812 Email: benjamin_chapman@ncsu.edu Angela M. Fraser, PhD Organization: North Carolina State University Unit: Cooperative Extension Address: Box 7605, Raleigh, NC 27695-7605 Phone: 919-515-9150 FAX: 919-515-2786 Email: angela_fraser@ncsu.edu Sheryl Gates Organization: RTI International Unit: Food and Agricultural Policy Research Address: 3040 Cornwallis Road, Research , Triangle Park, NC 27709 Phone: 919-541-6810 FAX: 919-541-6683 Email: scc@rti.org David P. Green, PhD Organization: North Carolina State University Unit: Department of Food Science Expertise: Food Safety and Quality, Hazard Analysis and Critical Control Points (HACCP) Certification Programs, Sanitation Control Procedures (SCPs), Food Traceability (Barcodes and RFID Technology), Sensory Evaluation using the Quality Index Method (QIM) Address: 303 College Circle, Center for Marine Sciences and Technology, Morehead City, NC 28557 Phone: 252-222-6304 FAX: 252-222-6335 Email: dpg@ncsu.edu Jay F. Levine, DVM, MPH Organization: North Carolina State University Unit: Population Health and Pathobiology Expertise: Seafood/Aquaculture, Epidemiology, Water Quality Address: College of Veterinary Medicine , 4700 Hillsborough Street, Raleigh, NC 27606 Phone: 919-513-6397 FAX: 919-513-6302 Email: Jay_Levine@ncsu.edu Dennis J. Osborne, Ph.D., J.D. Organization: Food Security Systems Unit: Production Analysis and Recall Expertise: Fresh Produce liability and Negligence Education, Food Safety Assurance for Industry, Certification Programs, GAPS Training, Multicultural Crop Production Training Address: 711 East Whitaker Mill Road, Raleigh, NC 27608 Phone: 919-834-0066 FAX: 919-834-0066 Email: rock@intrex.net Trevor G. Phister, Ph.D. Organization: North Carolina State University Unit: Department of Food, Bioprocessing and Nutrition Sciences Address: Campus Box 7524/339B Schaub Hall, Raleigh, NC 27692-7624 Phone: 919/513-1644 FAX: 919/515-7124 Email: Trevor_Phister@ncsu.edu John E. Rushing, PhD Organization: North Carolina State University Unit: Cooperative Extension Service, Dept. of Food Science Address: Box 7624, Raleigh, NC 27695 Phone: 919-515-2956 FAX: 919-515-7124 Email: John_Rushing@ncsu.edu Melissa Taylor Scherpereel Organization: North Carolina State University Unit: Department of Poultry Science Address: Campus Box 7608, 240 Scott Hall, Raleigh, NC 27695-7608 Phone: 919-515-5403 FAX: 919-515-7070 Email: Melissa_Scherpereel@ncsu.edu Brian W. Sheldon, PhD Organization: North Carolina State University Unit: Deptartment of Poultry Science Address: 234D Scott Hall, Box 7608, Raleigh, NC 27695-7608 Phone: 919-515-5407 FAX: 919-515-7070 Email: brian_sheldon@ncsu.edu Donn R. Ward, PhD Organization: North Carolina State University Unit: Department of Food Science Address: Campus Box 7624, 100 Schaub Hall, Raleigh, NC 27695-7624 Phone: 919-515-2951 FAX: 919-515-4694 Email: donn_ward@ncsu.edu NORTH DAKOTA Pat Aune Organization: United Tribes Technical College Unit: Land Grant Programs Expertise: Food Safety for Retail Food Service, ServSafe, Native American Foodservice Businesses, Consumer Food Safety, Community Education Address: 3315 University Drive, Bismarck, ND 58504 Phone: 701-255-3285 ext. 1399 FAX: 701-530-0622 Email: paune@uttc.edu Julie Garden-Robinson, PhD, LRD Organization: North Dakota State University Unit: Health, Nutrition and Exercise Sciences Address: 351 EML Hall, , NDSU Dept 7270 P.O. Box 6050, Fargo, ND 58108-6050 Phone: 701-231-7187 FAX: 701-231-7453 Email: julie.garden-robinson@ndsu.edu Catherine M. Logue Organization: North Dakota State University Unit: Department of Veterinary and Microbiological Sciences Address: 130A Van Es Hall, Fargo, ND 58102 Phone: 701-231-7692 FAX: 701-231-9692 Email: Catherine.Logue@ndsu.edu NORTHERN MARIANA No Contacts Available OHIO Jeffrey T. LeJeune, DVM, PhD, Dipl ACVM Organization: The Ohio State University Unit: Food Animal Health Research Program Expertise: Pre-harvest Food Safety Address: 1680 Madison Avenue, Wooster, OH 44691 Phone: 330-263-3739 FAX: 330-263-3677 Email: lejeune.3@osu.edu Lydia Medeiros Organization: Ohio State University Unit: Department of Human Nutrition Expertise: Food Safety Consumer Education and Evaluation Address: 1787 Neil Avenue, 313 Campbell Hall, Columbus, OH 43210-1295 Phone: 614-292-2699 FAX: 614-292-8880 Email: medeiros.1@osu.edu Paivi Rajala-Schultz, DVM, PhD, Dipl. ACVPM Unit: Department of Veterinary Preventiive Address: A100A Sisson Hall, 1920 Coffey Road, Columbus, OH 43210 Phone: 614-688-0457 FAX: 614-292-4142 Email: paivi.ralata-schultz@cvm.osu.edu Sudhir K. Sastry Organization: The Ohio State University Unit: Food, Agricultural and Biological Engineering Expertise: Food Engineering, Ohmic Heating, High Pressure Processing, Moderate and Pulsed Electric Field Processing, Aseptic Processing Address: 590 Woody Hayes Drive, Columbus, OH 43210-1057 Phone: 614-292-3508 FAX: 614-292-9448 Email: sastry.2@osu.edu Hua H. Wang Organization: Ohio State University Unit: Department of Food Science and Technology Address: 110 Parker Food Science and Tech, 2015 Fyffe Court, Columbus, OH 43210 Phone: 614-292-0579 FAX: 614-292-0215 Email: wang.707@osu.edu Thomas E. Wittum Organization: The Ohio State University Unit: Veterinary Preventive Medicine Address: 1920 Coffey Road, Columbus, OH 43210 Phone: 614/292-1206 FAX: 614/292-4142 Email: Wittum.1@osu.edu OKLAHOMA Emilia Paloma Cuesta Alsonso, Ph.D. Organization: Oklahoma State University Unit: Animal Science Address: Department of Animal Science, Robert M Kerr Food and Agricultural Products Center 115, Stillwater, OK 74078 Phone: 405/744-4666 FAX: 405/744-6313 Email: Emilia.p.cuesta_alonso@okstate.edu Barbara Brown Organization: Oklahoma State University Unit: Cooperative Extension Service Address: 308 Human Environmental Sciences, Stillwater, OK 74078 Phone: 405-744-6940 FAX: 405-744-1357 Email: barbara.brown@okstate.edu Jim T. Criswell Organization: Oklahoma State University Unit: Entomology & Plant Pathology Expertise: Pesticide Education Address: 127 NRC, Stillwater, OK 74078-3033 Phone: 405-744-5531 FAX: 405-744-6039 Email: jtc@okstate.edu Francisco M. Ochoa Corona, Ph.D. Organization: Oklahoma State University Unit: National Institute for Microbial Forensic Food and Agricultural Biosecurity (NIMFFAB) Department of entomology and Plant Pathology Address: 127 NRC, Stillwater, OK 74078-3003 Phone: 405-744-9946 FAX: 405-744-603 Email: Francisco.ochoa_corona@okstate.edu OREGON Mark A. Daeschel, Ph.D. Organization: Oregon State University Unit: Department of Food Science and Technology Address: 100 Wiegand Hall, Corvallis, OR 97331 Phone: 541-737-6519 FAX: 541-737-1877 Email: Mark.Daeschel@oregonstate.edu Carolyn A. Raab Organization: Oregon State University Unit: Extension Family and Community Development Expertise: Food Safety Education for Consumers Address: 161 Milam Hall, Corvallis, OR 97331-5106 Phone: 541-737-1019 FAX: 541-737-0999 Email: raabc@oregonstate.edu PENNSYLVANIA Swamy Anantheswaran Organization: Pennsylvania State University Unit: Department of Food Science Expertise: Food Engineering Address: 305 Food Science Building, University Park, PA 16802 Phone: 814-865-3004 FAX: 814-863-6132 Email: swamy@psu.edu J. Lynne Brown Organization: Penn State University Unit: Deptartment of Food Science Address: 219 Food Science Building, University Park, PA 16802 Phone: 814-863-3973 FAX: 814-863-6132 Email: f9a@psu.edu Martin Bucknavage Organization: Penn State University Unit: Department of Food Science Address: 438 Food Science Bldg., University Park, PA 16802 Phone: 814-867-1839 FAX: 814-863-6132 Email: mwb124@psu.edu Catherine Nettles Cutter, PhD Organization: Penn State University Unit: Department of Food Science Address: 202 Food Science Building, University Park, PA 16802 Phone: 814-865-8862 FAX: 814-863-6132 Email: cnc3@psu.edu Hassan Gourama Organization: Penn State University Unit: Penn State Cooperative Extension Address: Berks Campus, Tulpehocken Road, P.O. Box 7009, Reading, PA 19610-6009 Phone: 610-396-6121 FAX: 610-396-6024 Email: hxg7@psu.edu Bhushan M. Jayarao Organization: The Pennsylvnania State University Unit: Department of Veterinary Science Expertise: Pre-harvest Food Safety, Epidemiology, Food Microbiology, Public Health Address: Department of Veterinary Science , 111 Henning Bldg., University Park, PA 16802 Phone: 814-863-5939 FAX: 814-863-6140 Email: bmj3@psu.edu Stephen John Knabel, PhD Organization: Penn State University Unit: Department of Food Science Address: 437 Food Science Building , University Park, PA 16802 Phone: 814-863-1372 FAX: 814-863-6132 Email: sjk9@psu.edu Luke LaBorde Organization: Penn State University Unit: Department of Food Science Address: 202 Food Science Building, University Park, PA 16802 Phone: 814-863-2298 FAX: 814-863-6132 Email: lfl5@psu.edu Kathleen McKee Organization: Marywood University Unit: Department of Nutrition and Dietetics Address: 2300 Adams Ave., Scranton, PA 18509 Phone: 570-348-6211 x 2632 FAX: 570-340-6029 Email: khmckee@marywood.edu Christopher R. Raines Organization: Penn State University Unit: Dairy and Animal Sciences Address: 324 WL Henning Bldg., University Park, PA 16802 Phone: 814/867-2880 FAX: None Email: crr11@psu.edu Joan S. Thomson Organization: Penn State University Unit: Department of Agricultural and Extension Education Address: 209B Ferguson, University Park, PA 16802 Phone: 814-863-3825 FAX: 814-863-4753 Email: jst3@psu.edu PUERTO RICO Wilfredo Colon-Guasp Organization: Universidad del Este Unit: School of Science and Technology Address: P.O. Box 2010, Carolina, PR 00984-2010 Phone: 787-257-7373 x3938 FAX: 787-257-7390 Email: ue_wcolon@suagm.edu Vilma Ramírez Gonzalez Organization: University of Puerto Rico Unit: Cooperative Extension Service Address: Building C, College Station , P.O. Box 9031, Mayaquez, PR 00681 Phone: 787-265-0500 & 787-832-4040 Ext 3348 FAX: 787-834-4590 Email: vi_gonzalez@seam.uprm.edu RHODE ISLAND Martha S. Patnoad Organization: University of Rhode Island Unit: Food Safety Education Program Address: 3 East Alumni Avenue, Kingston, RI 02881 Phone: 401-874-2960 FAX: 401-874-2259 Email: mpatnoad@uri.edu Lori Pivarnik, PhD Organization: University of Rhode Island Unit: Nutrition and Food Sciences, FSN Center Address: 530 Liberty Lane, West Kingston, RI 02892 Phone: 401-874-2972 FAX: 401-874-2994 Email: pivarnik@uri.edu SOUTH CAROLINA James C. Acton, PhD Organization: Clemson University Unit: Department of Food Science and Human Nutrition Address: 210 Poole Agricultural Center, P.O. Box 40316, Clemson, SC 29634-0316 Phone: 864-656-5681 FAX: 864-656-0331 Email: JCACTON@exchange.clemson.edu Susan F. Barefoot Organization: Clemson University Unit: Experiment Station; Food Safety and Nutrition Address: 104 Barre Hall, Clemson, SC 29634-0151 Phone: 864-656-3140 FAX: 864-656-5819 Email: sbrft@clemson.edu Paul L. Dawson Organization: Clemson University Unit: Department of Food Science and Human Nutrition Address: P.O. Box 340316, Clemson, SC 29634-0316 Phone: 864-656-1138 FAX: 864-656-0331 Email: pdawson@clemson.edu Amge;a M. Fraser, Ph.D. Organization: Clemson University Unit: Department of Food Science and Human Nutrition Address: 206 Poole Agricultural Center, Clemson, SC 29334 Phone: 864-656-3652 FAX: 864-656-0331 Email: afraser@clemson.edu Susan Hovey Organization: Clemson University Unit: Clemson Extension Service Address: 142 S. Dean Street, Spartanburg, SC 29304 Phone: 864-596-2993 FAX: 864-596-3602 Email: skhovey@clemson.edu Princetta Jones, MS Organization: South Carolina State University Unit: Department of Family and Consumer Sciences Expertise: Consumer Food Safety Education (General), Nutrition/Health Education Organizational Behavior & Leadership Training Address: Staley Hall Office #215, 300 College Street, NE , Orangeburg, SC 29117 Phone: 803-536-7032 FAX: None Email: pjones@scsu.edu Julie K. Northcutt Organization: Clemson University Unit: Department of Food Science and Human Nutrition Address: P.O Box 340316, Clemson, SC 29634-0316 Phone: 864-656-1138 FAX: 864-656-0331 Email: jknorth@clemson.edu John G. Surak Organization: Clemson University Unit: Applied Economics and Stastistics Address: 224 Barre Hall, Clemson, SC 29634 Phone: 864-506-2190 FAX: 864-656-1309 Email: jsurak@clemson.edu SOUTH DAKOTA Sanjeev K. Anand Organization: South Dakota State University Unit: Dairy Science Department Expertise: Food Safety research of milk and dairy products Address: Room 111A, Box 2104, South Dakota State University, Brookings, SD 57007-0647 Phone: 605-688-6648 FAX: 605-688-6276 Email: Sanjeev.Anand@SDSTATE.EDU Lorna Saboe-Wounded Head Organization: South Dakota State University Unit: Extension Family Consumer Science Address: SNF Room 438 Box 2275A, Brookings, SD 57007 Phone: 605-688-6-4044 FAX: 605-688-6360 Email: woundedhead.lorna@ces.sdstate.edu TENNESSEE Janie L. Burney, PhD, RD Organization: University of Tennessee Extension Address: 119 Morgan Hall, Knoxville, TN 37996-4501 Phone: 865-974-7402 FAX: 865-974-3234 Email: jburney@utk.edu P. Michael Davidson Organization: University of Tennessee Unit: Food Science and Technology Address: 2605 River Drive, Knoxville, TN 37996-4591 Phone: 865-974-0098 FAX: 865-974-2750 Email: pmdavidson@utk.edu Enefiok Ekanem, PhD Organization: Tennessee State University Unit: Institute of Agricultural and Environmental Research Expertise: Food Safety Ed. For Hi-risk Groups, Consumer Food Safety Education (General), Food Biotechnology/GMOs, Food Irradiation Address: 3500 John Merritt Blvd., Box 9610, Nashville, TN 37209-1561 Phone: 615-963-5823 FAX: 615-963-1557 Email: eekanem@tnstate.edu Jun Lin Organization: The University of Tennessee Unit: Department of Animal Science Address: 2640 Morgan Circle, Knoxville, TN 37996-4574 Phone: 865-974-5598 FAX: 865-974-7297 Email: jlin6@utk.edu William C. Morris Organization: University of Tennessee Unit: Dept. of Food Science & Technology Address: 2509 River Road, 101 C McLeod Hall, Knoxville, TN 37996-4539 Phone: 865-974-7274 FAX: 865-974-7332 Email: wcmorris@utk.edu John R. Mount Organization: University of Tennessee Unit: Dept. of Food Science and Technology Expertise: Food Safety Education for Industry, HACCP/Certification Programs, Post-harvest Food Safety, Food Science, Food Processing and Technology Address: 2605 River Drive, Knoxville, TN 37996-4591 Phone: 865-974-7279 FAX: 865-974-2750 Email: jmount@utk.edu Jennifer Richards Organization: University of Rwnnwaaww, Knoxville Unit: Food Science and Technology Address: 2605 River Drive, Knoxville, TN 37996 Phone: 865/946-1089 FAX: 865/974-7332 Email: jennifer.richards@utk.edu Thelma S. Sanders-Hunter Organization: Tennessee State University Unit: Cooperative Extension Service Address: 3500 John Adam Merritt Blvd., Nashville, TN 37209-1561 Phone: 615-963-5547 FAX: 615-963-5884 Email: tsanders@tnstate.edu Sharon R. Thompson Organization: University of Tennessee Unit: College of Veterinary Medicine Expertise: Food Safety, Food Defense, Agroterrorism Address: 2407 River Drive, Knoxville, TN 37996-4550 Phone: 865-974-7445; 865-310-4904 cell FAX: 865-974-4773 Email: srthompson@utk.edu TEXAS Gary R. Acuff Organization: Texas A&M University Unit: Department of Animal Science Expertise: Food Microbiology, Post-harvest Food Safety Address: 2471 TAMU, College Station, TX 77843-2471 Phone: 979-845-1543 FAX: 979-845-6433 Email: gacuff@tamu.edu Nelson Barber, Ph.D. Organization: Texas Tech University Unit: Nutrition, Hospitality and Retailing Address: Box 41240, Lubbock, TX 79409 Phone: 806/742-3068 FAX: 806/742-7042 Email: Nelsonbarber@msn.com; nelson.barber@ttu.edu Nathan F. Bauer, Jr., DVM,MS Organization: USDA Food Safety & Inspection Service Office of Public Health Science Unit: Risk Assessment Division Address: 2881 F & B Road, College Station, TX 77845 Phone: 979-260-9409 FAX: None Email: Nathan.bauer@fsis.usda.gov Carolyn M. Bednar, PhD, RD/LD, CFCS Organization: Texas Woman's University Unit: Nutrition & Food Sciences Expertise: Consumer Food Safety Education (General), HACCP systems Address: P. O. Box 425888, Denton, TX 76204-5888 Phone: 940-898-2658 FAX: 940-898-2634 Email: cbednar@twu.edu Mindy Brashears Organization: Texas Tech University Unit: Animal and Food Sciences Address: PO Boz 42141, Lubbock, TX 79409 Phone: 806-741-2805 FAX: 806-742-4003 Email: Mindy.brashears@ttu.edu Margaret E. Briley, PhD,RD, LD Organization: The University of Texas at Austin Unit: Human Ecology Expertise: Food Safety Education for Childcare Providers, Food Science Address: One University Ave. A2700, Austin, TX 78712 Phone: 512 471 7632 FAX: 512 471 5630 Email: m.briley@mail.utexas.edu Alejandro Castillo Organization: Texas A&M University Unit: Department of Animal Science Expertise: microbiology of red meat and produce Address: 2471 TAMU, College Station, TX 77843-2471 Phone: 979-845-3565 FAX: None Email: a-castillo@tamu.edu Jimmy T. Keeton Organization: Texas A&M University Unit: Department of Nutrition and Food Science Expertise: Food Processing and Technology, Meat Science, Post-harvest Food Safety, Food Irradiation, HACCP Address: 338 Kleberg Center , 2471 TAMU, College Station, TX 77843-2471 Phone: 979-845-3975 FAX: 979-845-9454 Email: jkeeton@tamu.edu Junehee Kwon, PhD, RD, LD Organization: Texas Woman's University Unit: Nutrition and Food Sciences Expertise: Consumer Food Safety Education (General), Food Safety Ed for Hi-risk Groups Food Safety in Child Nutrition Program Address: P.O. Box 425888, Denton, TX 76204-5888 Phone: 940-898-2642 FAX: 940-898-2634 Email: jkwon@twu.edu Guy H. Loneragan Organization: West Texas A&M University Unit: Feedlot Research Group Expertise: Pre-harvest Food Safety, Epidemiology, E. coli O157, Antimicrobial drug resistance, feedlot, beef Address: WTAMU Box 60998, Canyon, TX 79016-0001 Phone: 806.651.2287 FAX: 806.651.2504 Email: gloneragan@mail.wtamu.edu Jason B. Osterstock Organization: Texas AgriLife Research Address: 6500 Amarillo Blvd. West, Amarillo, TX 79106 Phone: 804-677-5600; 806-335-6363 mobile FAX: None Email: JBOsterock@ag.tamu.edu Dojin Ryu, Ph.D. Organization: Texas Women's University Unit: Department of Nutrition and Food Sciences Address: 304 Administration Drive, Denton, TX 76204 Phone: 940-898-2468 FAX: 940-898-2634 Email: dryu@mail.twu.edu UTAH Clell V. Bagley, DVM Organization: Utah State University Unit: Animal, Dairy & Veterinary Sciences Expertise: Animal Science, Extension Veterinarian Address: 5600 Old Main Hill, Logan, UT 84322-5600 Phone: 435 797-1882 FAX: 435 797-3959 Email: clellb@ext.usu.edu Brian A. Nummer, PhD Organization: Utah State University Unit: Extension Address: 8700 Old Main Hill, Logan, UT 84322-8700 Phone: 435-797-2116 FAX: None Email: briann@ext.usu.edu VERMONT Todd J. Pritchard, PhD Organization: University of Vermont Unit: Dept. of Nutrition and Food Sciences Expertise: Food Safety/HACCP Address: 350 Marsh Life Sciences, Burlington, VT 05405 Phone: 802-656-0135 FAX: 802-656-0001 Email: Todd.Pritchard@UVM.EDU Dale Steen Organization: University of Vermont Unit: Cooperative Extension Service Address: 107 Eastern Avenue, St. Johnsbury, VT 05819-2762 Phone: 802-751-8307 Ext. 2900 FAX: 802-751-8800 Email: dale.steen@uvm.edu VIRGINIA Renee Boyer Organization: Virginia Tech Unit: Food Science and Technology Expertise: Post-harvest food safety, consumer food safety Address: Duckpond Drive (0410), Blacksburg, VA 24061 Phone: 540-231-4330 FAX: 540-231-9293 Email: rboyer@vt.edu Joshua Dickinson Organization: WateReuse Association Address: 1199 N. Fairfax St., Suite 410, Alexandria, VA 22314 Phone: 703-548-0880 ext. 104 FAX: 703-548-5085 Email: jdickinson@watereuse.org Joseph D. Eifert, PhD Organization: Virginia Tech Unit: Department of Food Science and Technology Address: Duck Pond Drive (0418), Blacksburg, VA 24061 Phone: 540-231-3658 FAX: 540-231-9293 Email: jeifert@vt.edu George J. Flick, Jr. Organization: Virginia Tech Unit: Food Science and Technology Expertise: Seafood/Aquaculture, High Hydrostatic Pressure Processing ISO 14971 Risk Management for Healthcare Products and Processes Address: Duck Pond Drive 0418, Blacksburg, VA 24061 Phone: 540-231-6965 FAX: (540) 231-9293 Email: Flickg@vt.edu Kumar Mallikarjunan Organization: Virginia Polytechnic Institute and State University Unit: Biological Systems Engineering Address: 205 Seitz Hall, Blacksburg, VA 24061 Phone: 540/231-7937 FAX: 540/231-3199 Email: kumar@vt.edu Merle Pierson Organization: Virginia Polytechnic Institute State University Address: , Food Safety Building, Blacksburg, VA 24061 Phone: 540-231-8641 FAX: 540-231-9293 Email: piersonm@vt.edu Monica Ponder, PhD Organization: Virginia Polytechnic Institute and State University Unit: Department of Food Science and Technology Expertise: Microbial Ecology of Food Commodities, Molecular Pathogen Detection and Characterization of, Ecology of Infectious Disease, Host-pathogen Interaction Address: 101 FST (0418), Blacksburg, VA 24061 Phone: 540-231-5031 FAX: 540-231-9293 Email: mponder@vt.edu Susan S. Sumner Organization: Virginia Tech Unit: College of Agriculture and Life Sciences Expertise: Post-harvest Food Safety, Food Microbiology, HACCP Program Development, Evaluation and Validation, Food Science, Food Biosecurity Address: 1070 Litton-Reaves (0334), Blacksburg, VA 24061 Phone: 540-231-5290 FAX: 540-231-6741 Email: sumners@vt.edu Robert C. Williams, PhD Organization: Virginia Tech Unit: Food Science and Technology Address: Duck Pond Drive (0418), Blacksburg, VA 24061-0418 Phone: 540-231-4106 FAX: 540-231-9293 Email: rcwillia@vt.edu WASHINGTON Gustavo V. Barbosa-Canovas, PhD Organization: Washington State University Unit: Biological Systems Engineering Address: 220 L.J. Smith Hall, Pullman, WA 99164-6120 Phone: 509-335-6188 FAX: 509-335-2722 Email: Barbosa@wsu.edu Jan Roger Busboom, PhD Organization: Washington State University Unit: Department of Animal Sciences Expertise: 4-H Food Safety Education, Food Safety Education for Industry, HACCP/Certification Programs, Meat Science, Animal Science Address: Box 646310, 126 Clark Hall, Pullman, WA 99164-6310 Phone: 509-335-2880 FAX: 509-335-1082 Email: busboom@wsu.edu B. Susie Craig Organization: Washington State University Unit: Extension Address: 200 Mill Avenue South , Suite 100, Renton, WA 98057 Phone: 206-205-3161 FAX: 206-296-0952 Email: scraig@wsu.edu Richard H. Dougherty, Ph.D. Organization: Washington State University Unit: School of Food Science Expertise: Food Safety Education; HACCP Program Development and Implementation: Certification Programs; GAPs; Food Science Address: 106 Food Science and Human Nutrition, P.O. Box 646376, Pullman, WA 99164-6376 Phone: 509-335-0972; 206-713-5816 cell FAX: 509-335-4815 Email: dougherty@wsu.edu Karen Killinger-Mann, PhD Organization: Washington State University Unit: Department of Food Science and Human Nutrition Address: P.O. Box 646376, Pullman, WA 99164-6376 Phone: 509-335-2970 FAX: 509-335-4815 Email: karen_killinger@wsu.edu Michael E. Konkel Organization: Washington State University Unit: School of Molecular Biosciences Address: Abelson Hall Room 406B, P.O. Box 644234, Pullman, WA 99164-4234 Phone: 509-335-5039 FAX: 509-335-1907 Email: konkel@wsu.edu Jason Mann Organization: Washington State University Unit: Department of Animal Sciences Address: Clark 137, P.O. Box 646310, Pullman, WA 99164-6310 Phone: 509-335-6192 FAX: 509-335-1082 Email: jason_mann@wsu.edu Robert McDaniel Organization: Washington State University Unit: William D. Ruckelshaus Center Address: 520 Pike Street, Suite 1101, Seattle, WA 98101-3916 Phone: 206-219-2426 FAX: 206-448-1334 Email: mcdaniel@wsu.edu WEST VIRGINIA Guendoline Brown, PhD Organization: West Virginia University Unit: Cooperative Extension Service Address: 605 Knapp Hall, P.O. Box 6031, Morgantown, WV 26506-6031 Phone: 304-293-2796 FAX: 304-293-3703 Email: gfbrown@mail.wvu.edu Cameron R. Hackney Organization: West Virginia University Unit: Davis College of Agriculture, Forestry, & Consumer Sciences Expertise: HACCP/Certification Programs Address: 1170 Agricultural Sciences Bldg., Morgantown, WV 26506 Phone: 304-293-2395 FAX: 304-293-3740 Email: cafcs@wvu.edu Kristen E. Matak, PhD Organization: West Virginia University Unit: Davis College of Agriculture, Forestry & Consumer Sciences Address: G008 Agricultural Sciences Building, PO Box 6108, Morgantown, WV 26506-6108 Phone: 304-293-2631 ext 4401 FAX: 304-293-2232 Email: kristen.matak@mail.wvu.edu WISCONSIN Jeri Barak Organization: University of Wisconsin - Madison Unit: Dept. Plant Pathology Address: 1630 Linden Dr., Russell Labs Rm 790, Madison , WI 53706 Phone: 608-890-2581 FAX: 608-263-2626 Email: barak@plantpath.wisc.edu Laurie Boyce Organization: University of Wisconsin - Madison Unit: Cooperative Extension- Family Living Programs Address: 637 Extension Building, 432 Lake Street, Madison, WI 53706 Phone: 608-263-1065 FAX: 608-263-4600 Email: ljboyce @facstaff.wisc.edu Charles Czuprynski Organization: University of Wisconsin - Madison Unit: Department of Pathobiological Sciences and School of Veterinary Medicine Address: 1550 Linden Drive, Microbial Sciences Building, Madison, WI 53706 Phone: 608-262-6826 FAX: 608-263-1114 Email: czuprync@sym.vetmed.wisc.edu Kathleen Glass Organization: University of Wisconsin - Madison Unit: Food Research Address: 1550 Linden Drive, Microbial Sciences Building, Madiaon, WI 53706 Phone: 608-263-6935 FAX: 608-623-1114 Email: kglass@wisc.edu Barbara Ingham Organization: University of Wisconsin-Madison Unit: Dept. of Food Science Address: 1605 Linden Drive, 115 Babcock Hall, Madison , WI 53706-1565 Phone: 608-263-7383 FAX: 608-262-6872 Email: bhingham@wisc.edu Franco Milani Organization: University of Wisconsin - Madison Unit: Food Science Address: A219 Babcock Hall , 1605 Linden Drive, Madison, WI 53706 Phone: 608-890-2640 FAX: 608-262-6872 Email: milani@wisc.edu Scott Rankin Organization: University of Wisconsin - Madison Unit: Food Science Address: A2038 Babcock Hall, 1605 Linden Drive, Madison, WI 53706 Phone: 608-263-2008 FAX: 608-262-6872 Email: sarankin@facstaff.wisc.edu John Shutske Organization: University of Wisonsin- Madison Unit: Cooperative Extension - Agriculture & Natural Resources Address: 146 Ag Hall , 1450 Linden Drive , Madison, WI 53706 Phone: 608-263-4591 FAX: 608-262-6055 Email: jshutske@cals.wisc.edu Purnendu C. Vasavada, PhD Organization: University of Wisconsin, River Falls Unit: Animal and Food Science Department Expertise: Food Science, Food Safety and Microbiology Address: 410 S. 3rd Street, 246 AGS-UWRF, River Falls, WI 54022 Phone: 715-425-3150 FAX: 715-425-3372 Email: purnendu.c.vasavada@uwrf.edu Amy Wong, Ph.D. Organization: University of Wisconsin- Madison Unit: Department of Bacteriology Address: 1550 Linden Drive, Madison, WI 53706 Phone: 608-263-1168 FAX: 608-263-9865 Email: acwong@wisc.edu Lorna Zach Organization: University of Wisconsin - Madison Unit: Center for Human Performance and Risk Analysis (CHPRA) Address: 3235 Mechanical Engineering Bldg., 1513 University Ave., Madison, WI 53706 Phone: 608-890-0987 FAX: None Email: lzach@engr.wisc.edu Thomas M. Zinnen, PhD Organization: University of Wisconsin-Madison Unit: Biotechnology Center, UW-Extension Address: 425 Henry Mall, Madison , WI 53706 Phone: 608-265-2420 FAX: 608-262-6748 Email: zinnen@biotech.wisc.edu WYOMING Suzanne Pelican, MS, RD Organization: University of Wyoming Cooperative Extension Service Unit: Family & Consumer Sciences Address: Dept. 3354, 1000 E. University Ave., Laramie, WY 82071 Phone: 307-766-5177 FAX: 307-766-5686 Email: pelican@uwyo.edu Last Updated: 09/22/2007

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