2005 Schedule B - Chapter 10

                                                                                                    
Chapter - 10                                                                                        
2005 Sched ule B                                                                                               
                                                                                                    
Cereals                                                                                             
                                                                                                    
Notes                                                                                               
                                                                                                    
1.   (a). The products specified in the headings of this                                            
	  chapter are to be classified in those headings only                                              
          if grains are present, whether or not in the ear or                                       
	  on the stalk.                                                                                    
                                                                                                    
     (b). This chapter does not cover grains which have been                                        
	  hulled or otherwise worked.                                                                      
                                                                                                    
	  However, rice, husked, milled, polished, glazed,                                                 
	  parboiled or broken remains classified in heading                                                
	  1006.                                                                                            
                                                                                                    
2.   Heading 1005 does not cover sweet corn (chapter 7).                                            
                                                                                                    
                                                                                                    
Subheading Note                                                                                     
                                                                                                    
1.   The term "durum wheat" means wheat of the Triticum durum                                       
     species and the hybrids derived from the interspecific                                         
     crossing of Triticum durum which have the same number                                          
     (28) of chromosomes as that species.                                                           
                                                                                                    
   Wheat and meslin:                                                                                
     Durum wheat:                                                                                   
        Seed . . . . . . . . . . . . . . . . . . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .t                                                 
                                                                                                    
     Other:                                                                                         
        Seed . . . . . . . . . . . . . . . . . . .kg                                                
                  Other:                                                                            
          White  . . . . . . . . . . . . . . . . .t                                                 
          Other  . . . . . . . . . . . . . . . . .t                                                 
                                                                                                    
   Rye . . . . . . . . . . . . . . . . . . . . . .t                                                 
                                                                                                    
   Barley:                                                                                          
     For malting purposes  . . . . . . . . . . . .t                                                 
               Other:                                                                               
        Seed . . . . . . . . . . . . . . . . . . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .t                                                 
                                                                                                    
   Oats:                                                                                            
     Seed  . . . . . . . . . . . . . . . . . . . .kg                                                
     Other . . . . . . . . . . . . . . . . . . . .t                                                 
                                                                                                    
   Corn (maize):                                                                                    
     Seed:                                                                                          
        Yellow corn  . . . . . . . . . . . . . . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Other:                                                                                         
                  Yellow dent corn:                                                                 
          U.S. No. 1 . . . . . . . . . . . . . . .t                                                 
          U.S. No. 2 . . . . . . . . . . . . . . .t                                                 
          U.S. No. 3 . . . . . . . . . . . . . . .t                                                 
          U.S. No. 4 . . . . . . . . . . . . . . .t                                                 
          Other  . . . . . . . . . . . . . . . . .t                                                 
                                                                                                    
                  Popcorn:                                                                          
	     Put up in microwaveable packages . . . kg                                                     
	     Other . . . . . . . . . . . . . . . . .kg                                                     
                                                                                                    
                  Other:                                                                            
           White corn  . . . . . . . . . . . . . .t                                                 
           Other  . . . . . . . . .  . . . . . . .t                                                 
                                                                                                    
                                                                                                    
   Rice:                                                                                            
     Rice in the husk (paddy or rough) . . . . . .kg                                                
                                                                                                    
     Husked (brown) rice:                                                                           
        Basmati  . . . . . . . . . . . . . . . . .kg                                                
                  Other:                                                                            
          Long grain . . . . . . . . . . . . . . .kg                                                
          Medium grain . . . . . . . . . . . . . .kg                                                
          Short grain  . . . . . . . . . . . . . .kg                                                
          Mixtures of any of the above . . . . . .kg                                                
                                                                                                    
     Semi-milled or wholly milled rice, whether                                                     
	       or not polished or glazed:                                                                  
                  Parboiled:                                                                        
          Long grain . . . . . . . . . . . . . . .kg                                                
          Other, including mixtures  . . . . . . .kg                                                
                                                                                                    
                  Other:                                                                            
          Long grain . . . . . . . . . . . . . . .kg                                                
          Medium grain . . . . . . . . . . . . . .kg                                                
          Short grain  . . . . . . . . . . . . . .kg                                                
          Mixtures of any of the above . . . . . .kg                                                
                                                                                                    
     Broken rice . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Grain sorghum:                                                                                   
     Seed of a kind used for sowing  . . . . . . .kg                                                
     Other . . . . . . . . . . . . . . . . . . . .t                                                 
                                                                                                    
   Buckwheat, millet and canary seed; other                                                         
	     cereals (including wild rice):                                                                
     Buckwheat . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Millet  . . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Canary seed . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Other cereals:                                                                                 
        Wild rice  . . . . . . . . . . . . . . . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .kg