2007 Schedule B - Chapter 10

                       Section II - Chapter 10                                                      
                               Cereals                                                              
                                                                                                    
Notes                                                                                               
1.   (a). The products specified in the headings of this chapter are to be classified in            
           those headings only if grains are present, whether or not in the ear or on the           
           stalk.                                                                                   
     (b). This chapter does not cover grains which have been hulled or otherwise worked.            
           However, rice, husked, milled, polished, glazed, parboiled or broken remains             
           classified in heading 1006.                                                              
2.   Heading 1005 does not cover sweet corn (chapter 7).                                            
                                                                                                    
Subheading Note                                                                                     
1.   The term "durum wheat" means wheat of the Triticum durum species and the hybrids               
      derived from the interspecific crossing of Triticum durum which have the same number          
      (28) of chromosomes as that species.                                                          
                                                                                                    
 Wheat and meslin:                                                                                  
   Durum wheat:                                                                                     
      Seed . . . . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .t                                                   
   Other:                                                                                           
      Seed . . . . . . . . . . . . . . . . . . .kg                                                  
                  Other:                                                                            
        White  . . . . . . . . . . . . . . . . .t                                                   
        Other  . . . . . . . . . . . . . . . . .t                                                   
 Rye . . . . . . . . . . . . . . . . . . . . . .t                                                   
 Barley:                                                                                            
   For malting purposes  . . . . . . . . . . . .t                                                   
               Other:                                                                               
      Seed . . . . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .t                                                   
 Oats:                                                                                              
   Seed  . . . . . . . . . . . . . . . . . . . .kg                                                  
   Other . . . . . . . . . . . . . . . . . . . .t                                                   
 Corn (maize):                                                                                      
   Seed:                                                                                            
      Yellow corn  . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Other:                                                                                           
                  Yellow dent corn:                                                                 
        U.S. No. 1 . . . . . . . . . . . . . . .t                                                   
        U.S. No. 2 . . . . . . . . . . . . . . .t                                                   
        U.S. No. 3 . . . . . . . . . . . . . . .t                                                   
        U.S. No. 4 . . . . . . . . . . . . . . .t                                                   
        Other  . . . . . . . . . . . . . . . . .t                                                   
                  Popcorn:                                                                          
        Put up in microwaveable packages . . . .kg                                                  
        Other  . . . . . . . . . . . . . . . . .kg                                                  
                  Other:                                                                            
        White corn . . . . . . . . . . . . . . .t                                                   
        Other. . . . . . . . . . . . . . . . . .t                                                   
                                                                                                    
 Rice:                                                                                              
   Rice in the husk (paddy or rough) . . . . . .kg                                                  
   Husked (brown) rice:                                                                             
      Basmati  . . . . . . . . . . . . . . . . .kg                                                  
                  Other:                                                                            
        Long grain . . . . . . . . . . . . . . .kg                                                  
        Medium grain . . . . . . . . . . . . . .kg                                                  
        Short grain  . . . . . . . . . . . . . .kg                                                  
        Mixtures of any of the above . . . . . .kg                                                  
   Semi-milled or wholly milled rice, whether or not polished or                                    
               glazed:                                                                              
                  Parboiled:                                                                        
        Long grain . . . . . . . . . . . . . . .kg                                                  
        Other, including mixtures  . . . . . . .kg                                                  
                  Other:                                                                            
        Long grain . . . . . . . . . . . . . . .kg                                                  
        Medium grain . . . . . . . . . . . . . .kg                                                  
        Short grain  . . . . . . . . . . . . . .kg                                                  
        Mixtures of any of the above . . . . . .kg                                                  
   Broken rice . . . . . . . . . . . . . . . . .kg                                                  
 Grain sorghum:                                                                                     
   Seed of a kind used for sowing  . . . . . . .kg                                                  
   Other . . . . . . . . . . . . . . . . . . . .t                                                   
 Buckwheat, millet and canary seed; other cereals (including                                        
             wild rice):                                                                            
   Buckwheat . . . . . . . . . . . . . . . . . .kg                                                  
   Millet  . . . . . . . . . . . . . . . . . . .kg                                                  
   Canary seed . . . . . . . . . . . . . . . . .kg                                                  
   Other cereals:                                                                                   
      Wild rice  . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg