U. S. Food and Drug Administration
Center for Food Safety & Applied Nutrition
Office of Food Additive Safety
Inventory of GRAS Notices
July 2007

GRAS Notices Received in 2000

Information about the Notifier, the Intended Use, and the Basis for the GRAS Determination

A substance that will be added to food is subject to premarket approval by FDA unless its use is generally recognized as safe (GRAS) by qualified experts.(1) On April 17, 1997, FDA issued a proposed rule (the GRAS proposal; 62 FR 18938) that would establish a notification procedure whereby any person may notify FDA of a determination by that person that a particular use of a substance is GRAS. Although the proposed notification procedure is not yet final, FDA has already received several notices. As described in the GRAS proposal, the agency is evaluating whether each submitted notice provides a sufficient basis for a GRAS determination and whether information in the notice or otherwise available to FDA raises issues that lead the agency to question whether use of the substance is GRAS. Following this evaluation, FDA replies to the notifier by letter.

In general, FDA's response has been in one of three categories:

  1. The agency does not question the basis for the notifier's GRAS determination;
  2. The agency concludes that the notice does not provide a sufficient basis for a GRAS determination (e.g., because the notice does not include appropriate data and information or because the available data and information raise questions about the safety of the notified substance); or
  3. The response letter states that the agency has, at the notifier's request, ceased to evaluate the GRAS notice.

In the GRAS proposal, FDA announced its intention to maintain an inventory of GRAS notices and the agency's response to those notices. The main page of the Inventory of GRAS Notices lists all notices that FDA has received, describes FDA's response as one of the three general categories described above, and provides a hyperlink to the actual response letter. The table below, which is a separate part of the Inventory of GRAS Notices, lists the notices that FDA received in the year 2000. Importantly, the table below lists all GRAS notices received in the year 2000, regardless of whether the notice is pending at FDA or has come to closure.

The table below:

This table is current as of December 30, 2005. Because all notices in this table have come to closure, FDA does not expect to update this table on a regular basis.

 

List of GRAS Notices Received in 2000
GRN No. Notifier Substance Intended Use GRP # Basis Receipt Closure
65 Rhodia, Inc. Nisin Use on casings for frankfurters and on cooked meat and poultry products as an antimicrobial agent   Scientific procedures Dec. 20, 2000 Apr. 20, 2001
64 Rhodia, Inc. Egg white lysozyme Use on casings for frankfurters and on cooked meat and poultry products as an antimicrobial agent   Scientific procedures Dec. 20, 2000 Apr. 2, 2001
63 Rhodia, Inc. Hops beta acids Use on casings for frankfurters and on cooked meat and poultry products as an antimicrobial agent   Scientific procedures Dec. 20, 2000 Mar. 15, 2001
62 Bernard Technologies, Inc. Chlorine dioxide generated from particles (<30µm) composed of sodium polyphosphate, magnesium sulfate, sodium silicate and sodium chlorite that are incorporated into low density polyethylene (LDPE) food-packaging films, at levels not exceeding 17.5 µg chlorite/in2 of finished package film Use for packaging meats, poultry and seafood that will be cooked prior to being consumed, and for packaging fresh fruits and vegetables and foods in transit or storage from producers to processors, or institutional users, that will be washed with a potable water rinse and further processed before being consumed, to extend the shelf life and extend the freshness of the contained foods; Use for fresh pasta products that will be cooked prior to being consumed, and for preparaed dough products that will be baked, or otherwise cooked, prior to being consumed   Scientific procedures Dec. 4, 2000 June 19, 2001
Additional correspondence about intended uses: Aug. 20, 2003
61 Archer Daniels Midland Company Plant sterols/Plant sterol esters Plant sterols as an ingredient in vegetable oil spreads, dressings for salad, health drinks, health bars, yogurt-type products at a level of 1 gram per serving; and as a raw material in the manufacture of plant sterol esters for use as an ingredient in the same foods at a level of 1.65 grams (i.e., 1 gram sterol equivalent) per serving   Scientific procedures Nov. 27, 2000 Apr. 18, 2001
60 Jones-Hamilton Company Potassium bisulfate Use in cake mixes as a pH control agent and leavening agent at a level of 0.1 to 1.0 percent by weight; use in foods in general as a pH control agent and processing aid at levels not to exceed good manufacturing practices   Scientific procedures Oct. 31, 2000 Jan. 19, 2001
59 Grain Processing Corporation Hydrogenated starch hydrolysate Use in foods in general as a flavoring agent, adjuvant, formulation aid, humectant, processing aid, stabilizer, thickener, surface-finishing agent, or texturizer at levels not to exceed good manufacturing practice   Scientific procedures Oct. 4, 2000 Sept. 24, 2001
58 Kerry Ingredients Gum arabic Use in creamers for alcoholic beverages as a thickener, emulsifier or stabilizer at levels not to exceed 20 percent by weight of the alcoholic beverage 3G0287 Scientific procedures Sept. 25, 2000 Sept. 10, 2001
57 Permafresh Corporation Argon gas Use in wines, fruit juices and vegetable juices to replace the normal air atmosphere in sealed containers   Scientific procedures Sept. 8, 2000 Nov 2, 2000
56 Kao Corporation Diacylglycerol oil Substitute for vegetable oils   Scientific procedures Aug. 11, 2000 Dec. 4, 2000
55 Ajinomoto USA Transglutaminase from Streptoverticillium mobaraense Use in pasta, bread, pastries, ready to eat cereal products, pizza dough, and grain mixtures as a crosslinking agent at varying levels   Scientific procedures Aug. 8, 2000 Jan. 30, 2001
54 Novo Nordisk Xylanase derived from Fusarium venenatum carrying a gene encoding xylanase from Thermomyces lanuginosus Use in the baking industry as a processing aid at minimum levels necessary in accordance with good manufacturing practices   Scientific procedures July 28, 2000 Feb. 23, 2001
53 Procter & Gamble Company Phytosterol esters Ingredient in vegetable oil, at a level up to 13.3 percent by weight, for home use applications such as baking, frying, and salad dressings   Scientific procedures July 24, 2000 Dec. 20, 2000
52 Glanbia Ingredients, Inc. Whey mineral concentrate Use in beverages, foods, and dairy products as a source of calcium at levels consistent with current calcium supplementation guidelines   Scientific procedures June 27, 2000 Jan. 30, 2001
51 B.F. Goodrich Cassia gum from Cassia tora/obtusifolia Use in foods in general in accordance with good manufacturing practice   Scientific procedures June 23, 2000 Feb. 27, 2001
50 Fuji Oil Co., Ltd. Bohenin Use in chocolate and chocolate coatings as a tempering aid and anti-bloom agent at a level not to exceed 5 percent by weight of the total fat 4GO407 Scientific procedures June 20, 2000 Aug. 31, 2000
49 Nestle USA Bifidobacterium lactis strain Bb12 and Streptococcus thermophilus strain Th4 Ingredients in milk-based infant formula that is intended for consumption by infants four months and older, at levels not to exceed good manufacturing practice   Scientific procedures June 14, 2000 Closure: Mar. 19, 2002
Additional correspondence clarifying new information on B. lactis strain Bb12: Nov. 28, 2005
48 Cargill Inc. Vegetable oil phytosterol esters Ingredient in vegetable oil spread, dressings for salad, bars, and yogurt   Scientific procedures June 2, 2000 Nov. 27, 2000
47 Larex Inc. Arabinogalactan from Larix occidentalis Use in foods in general, including meat products, for multiple technical effects   Scientific procedures May 30, 2000 Jun. 6, 2000
46 Wacker Biochem Corp. Gamma cyclodextrin Use in bread spreads, frozen dairy desserts, ready-to-eat dairy desserts, desserts prepared from dry mixes, fruit fillings, cheese and cream fillings, and chewing gum as a stabilizer, emulsifier, carrier and formulation aid at varying levels   Scientific procedures May 22, 2000 Sept. 22, 2000
45 Hayashibara International Inc. Trehalose Use in foods in general, including meat products, for multiple technical effects at levels in accordance with good manufacturing practice   Scientific procedures May 17, 2000 Oct. 5, 2000
44 GTC Nutrition Company Fructooligosaccharide Use as a bulking agent in acidophilus milk, nutritional bars, baby food, nutritional beverages, biscuits, cakes, confectionery, cookies, crackers, flavored and unflavored milks, hard candy, ice cream and frozen yogurt, jams and jellies, muffins, ready-to-eat cereals, sorbet, soup and yogurt at varying levels   Scientific procedures May 2, 2000 Closure: Nov. 22, 2000
Additional correspondence about intended uses: June 1, 2007
43 Novo Nordisk Lipase derived from Aspergillus oryzae carrying a gene encoding lipase from Thermomyces lanuginosus Use in dough, baked goods, and the fats and oil industry as a processing aid for the interesterification or hydrolysis of glycerides at minimum levels necessary to achieve the desired effect   Scientific procedures Apr. 28, 2000 Sept. 22, 2000
42 DMV International Milk-derived lactoferrin Ingredient in sports and functional foods   Scientific procedures Apr. 10, 2000 Closure: Mar. 26, 2001
Additional correspondence clarifying the appropriate mechanism to "supplement" a notice after FDA has responded to that notice: Apr. 23, 2001
41 Martek Biosciences Corporation DHASCO (docosahexaenoic acid-rich single-cell oil) and ARASCO (arachidonic acid-rich single-cell oil) Provide DHASCO (as a source of docosahexaenoic acid) and ARASCO (as a source of arachidonic acid) in term infant formula, at a maximum level of 1.25 percent each of the total dietary fat and at a ratio ranging from 1:1 to 1:2 (DHASCO:ARASCO)   Scientific procedures Mar. 01, 2000 May 17, 2001
40 American Ingredients Company Mineral oil Use on food processing equipment as a sprayed release agent resulting in a presence on food at no more than 5 parts per million   Common use in food Feb. 28, 2000 Dec. 11, 2000
39 Novartis Consumer Health, Inc. Tall oil phytosterols Ingredient in vegetable oil spreads at a level up to 12 percent free phytosterols   Scientific procedures Jan. 28, 2000 Closure: Apr. 24, 2000
Additional correspondence clarifying intended use: Nov. 2, 2000
38 Safe Foods Corporation Cetylpyridinium chloride Use on the outside surface of raw and fully cooked meat and poultry products as an antimicrobial agent at a level not to exceed 1.0 percent   Scientific procedures Jan. 17, 2000 Feb. 29, 2000
37 American Dairy Products Institute Whey protein isolate and dairy product solids Whey protein isolate - use in foods in general, including meat, for multiple technical effects; dairy product solids - use in foods in general, including alcohol, for multiple technical effects 1G0371 Scientific procedures Jan. 14, 2000 Closure: Apr. 21, 2000
Additional correspondence clarifying the term "dairy product solids": Jan. 30, 2001
36 Vancol Industries, Inc. Chromium picolinate; Ginkgo biloba leaf extract; and Ginseng extract Ingredients in non-carbonated beverage or tea   Scientific procedures Jan. 3, 2000 Apr. 10, 2000



(1)In addition, a substance that is used in accordance with a sanction granted prior to September 6, 1958 is not subject to premarket approval.


 


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