Skip to content.Skip to side navigation. Quick Navigation: Skip to content.Skip to side navigation.
GPO Access Home Page.
Jump to selected topic.
Navigation Bar
About.Help. A-Z Resource List. Locate a Federal Depository Library. Buy Publications. Legislative. Executive. Judicial.
National Archives and Records Administration logo.
Database Features.
Browse
Simple Search
Advanced Search
* Boolean
  * Proximity
Search History
Search Tips
Corrections

Latest Updates

User Info
FAQs
Agency List
e-CFR Main Page
Related Resources
Code of Federal Regulations
Federal Register
List of CFR
Sections Affected
Regulations.gov
Unified Agenda
All NARA Publications
About Government.
Ben's Guide Logo.
Get Adobe Reader

blue pill
e-CFR Data is current as of March 12, 2009


Title 40: Protection of Environment
PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

Browse Previous | Browse Next

Subpart B—Procedural Regulations

§ 180.7   Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods.

(a) Petitions to be filed with the Agency under the provisions of FFDCA section 408(d) shall be submitted in duplicate. If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. The petition shall be accompanied by an advance deposit for fees described in §180.33. The petition shall state the petitioner's mail address to which notice of objection under FFDCA section 408(g)(2) may be sent. The petition must be signed by the petitioner or by his attorney or agent, or (if a corporation) by an authorized official.

(b) Petitions shall include the following information:

(1) An informative summary of the petition and of the data, information, and arguments submitted or cited in support of the petition. Both a paper and electronic copy of the summary should be submitted. The electronic copy should be formatted according to the Office of Pesticide Programs' current standard for electronic data submission as specified at http://www.epa.gov/pesticides/regulating/registering/submissions/index.htm .

(2) A statement that the petitioner agrees that such summary or any information it contains may be published as a part of the notice of filing of the petition to be published under FFDCA section 408(d)(3) and as a part of a proposed or final regulation issued under FFDCA section 408.

(3) The name, chemical identity, and composition of the pesticide chemical residue and of the pesticide chemical that produces the residue.

(4) Data showing the recommended amount, frequency, method, and time of application of the pesticide chemical.

(5) Full reports of tests and investigations made with respect to the safety of the pesticide chemical, including full information as to the methods and controls used in conducting those tests and investigations.

(6) Full reports of tests and investigations made with respect to the nature and amount of the pesticide chemical residue that is likely to remain in or on the food, including a description of the analytical methods used. (See §180.34 for further information about residue tests.)

(7) Proposed tolerances for the pesticide chemical residue if tolerances are proposed.

(8) Practicable methods for removing any amount of the residue that would exceed any proposed tolerance.

(9) A practical method for detecting and measuring the levels of the pesticide chemical residue in or on the food, or for exemptions, a statement why such a method is not needed.

(10) If the petition relates to a tolerance for a processed food, reports of investigations conducted using the processing method(s) used to produce that food.

(11) Such information as the Administrator may require to make the determination under FFDCA section 408(b)(2)(C).

(12) Such information as the Administrator may require on whether the pesticide chemical may have an effect in humans that is similar to an effect produced by a naturally occurring estrogen or other endocrine effects.

(13) Information regarding exposure to the pesticide chemical residue due to any tolerance or exemption already granted for such residue.

(14) Information concerning any maximum residue level established by the Codex Alimentarius Commission for the pesticide chemical residue addressed in the petition. If a Codex maximum residue level has been established for the pesticide chemical residue and the petitioner does not propose that this level be adopted, a statement explaining the reasons for this departure from the Codex level.

(15) Such other data and information as the Administrator requires by regulation to support the petition.

(16) Reasonable grounds in support of the petition.

(c) The data specified under paragraphs (b)(1) through (b)(16) of this section should be on separate sheets or sets of sheets, suitably identified. If such data have already been submitted with an earlier application, the present petition may incorporate it by reference to the earlier one.

(d) Except as noted in paragraph (e) of this section, a petition shall not be accepted for filing if any of the data prescribed by FFDCA section 408(d) are lacking or are not set forth so as to be readily understood. The availability to the public of information provided to, or otherwise obtained by, the Agency under this part shall be governed by part 2 of this chapter. The Administrator shall make the full text of the summary referenced in paragraph (b)(1) of this section available to the public in the public docket at http://www.regulations.gov no later than publication in theFederal Registerof the notice of the petition filing.

(e) The Administrator shall notify the petitioner within 15 days after its receipt of acceptance or nonacceptance of a petition, and if not accepted the reasons therefor. If petitioner desires, the petitioner may supplement a deficient petition after notification as to deficiencies. If the petitioner does not wish to supplement or explain the petition and requests in writing that it be filed as submitted, the petition shall be filed and the petitioner so notified.

(f) A notice of the filing of a petition for a pesticide chemical residue tolerance that the Administrator determines has met the requirements of paragraph (b) of this section shall be published in theFederal Registerby the Administrator within 30 days after such determination. The notice shall state the name of the pesticide chemical residue and the commodities for which a tolerance is sought and announce the availability of a description of the analytical methods available to the Administrator for the detection and measurement of the pesticide chemical residue with respect to which the petition is filed or shall set forth the petitioner's statement of why such a method is not needed. The notice shall explicitly reference the specific docket identification number in the public docket at http://www.regulations.gov where the full text of the summary required in paragraph (b) of this section is located, and refer interested parties to this document for further information on the petition.The full text of the summary may be omitted from the notice.

(g) The Administrator may request a sample of the pesticide chemical at any time while a petition is under consideration. The Administrator shall specify in its request for a sample of the pesticide chemical, a quantity which it deems adequate to permit tests of analytical methods used to determine residues of the pesticide chemical and of methods proposed by the petitioner for removing any residues of the chemical that exceed the tolerance proposed.

(h) The Administrator shall determine, in accordance with the Act, whether to issue an order that establishes, modifies, or revokes a tolerance regulation (whether or not in accord with the action proposed by the petitioner), whether to publish a proposed tolerance regulation and request public comment thereon under §180.29, or whether to deny the petition. The Administrator shall publish in theFederal Registersuch order or proposed regulation. After receiving comments on any proposed regulation, the Administrator may issue an order that establishes, modifies, or revokes a tolerance regulation. An order published under this section shall describe briefly how to submit objections and requests for a hearing under part 178 of this chapter. A regulation issued under this section shall be effective on the date of publication in theFederal Registerunless otherwise provided in the regulation.

[70 FR 33360, June 8, 2005, as amended at 73 FR 75600, Dec. 12, 2008]

§ 180.8   Withdrawal of petitions without prejudice.

In some cases the Administrator will notify the petitioner that the petition, while technically complete, is inadequate to justify the establishment of a tolerance or the tolerance requested by petitioner. This may be due to the fact that the data are not sufficiently clear or complete. In such cases, the petitioner may withdraw the petition pending its clarification or the obtaining of additional data. This withdrawal may be without prejudice to a future filing. A deposit for fees as specified in §180.33 shall accompany the resubmission of the petition.

[70 FR 33361, June 8, 2005]

§ 180.9   Substantive amendments to petitions.

After a petition has been filed, the petitioner may submit additional information or data in support thereof, but in such cases the petition will be given a new filing date.

[70 FR 33361, June 8, 2005]

§ 180.29   Establishment, modification, and revocation of tolerance on initiative of Administrator.

(a) Upon the Administrator's own initiative, the Administrator may propose, under FFDCA section 408(e), the issuance of a regulation establishing a tolerance for a pesticide chemical or exempting it from the necessity of a tolerance, or a regulation modifying or revoking an existing tolerance or exemption.

(b) The Administrator shall provide a period of not less than 60 days for persons to comment on the proposed regulation, except that a shorter period for comment may be provided if the Administrator for good cause finds that it would be in the public interest to do so and states the reasons for the finding in the notice of proposed rulemaking.

(c) After reviewing any timely comments received, the Administrator may by order establish, modify, or revoke a tolerance regulation, which order and regulation shall be published in theFederal Register.An order published under this section shall state that persons may submit objections and requests for a hearing in the manner described in part 178 of this chapter.

(d) Any final regulation issued under this section shall be effective on the date of publication in theFederal Registerunless otherwise provided in the regulation.

[70 FR 33361, June 8, 2005]

§ 180.30   Judicial review.

(a) Under FFDCA section 408(h), judicial review is available in the United States Courts of Appeal as to the following actions:

(1) Regulations establishing general procedures and requirements under FFDCA section 408(e)(1)(C).

(2) Orders issued under FFDCA section 408(f)(1)(C) requiring the submission of data.

(3) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to establishment, modification, or revocation of a tolerance or exemption under FFDCA section 408(d)(4), or any regulation that is the subject of such an order. The underlying action here is Agency disposition of a petition seeking the establishment, modification, or revocation of a tolerance or exemption.

(4) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the denial of a petition under FFDCA section 408(d)(4).

(5) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the establishment, modification, suspension, or revocation of a tolerance or exemption under FFDCA section 408(e)(1)(A) or (e)(1)(B). The underlying action here is the establishment, modification, suspension, or revocation of a tolerance or exemption upon the initiative of EPA including EPA actions pursuant to FFDCA sections 408(b)(2)(B)(v), 408(b)(2)(E)(ii), 408(d)(4)(C)(ii), 408(l)(4), and 408(q)(1).

(6) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the revocation or modification of a tolerance or exemption under FFDCA section 408(f)(2) for noncompliance with requirements for the submission of data.

(7) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to rules issued under FFDCA sections 408(n)(3) and 408(d) or (e) regarding determinations pertaining to State authority to establish regulatory limits on pesticide chemical residues.

(8) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to orders issued under FFDCA section 408(n)(5)(C) authorizing States to establish regulatory limits not identical to certain tolerances or exemptions.

(b) Any issue as to which review is or was obtainable under paragraph (a) of this section shall not be the subject of judicial review under any other provision of law. In part, this means that, for the Agency actions subject to the objection procedure in FFDCA section 408(g)(2), judicial review is not available unless an adversely affected party exhausts these objection procedures, and any petition procedures preliminary thereto.

[70 FR 33362, June 8, 2005]

§ 180.31   Temporary tolerances.

(a) A temporary tolerance (or exemption from a tolerance) established under the authority of FFDCA section 408(r) shall be deemed to be a tolerance (or exemption from the requirement of a tolerance) for the purposes of FFDCA section 408(a)(1) or (a)(2) and for the purposes of §180.30.

(b) A request for a temporary tolerance or a temporary exemption from a tolerance by a person who has obtained or is seeking an experimental permit for a pesticide chemical under the Federal Insecticide, Fungicide, and Rodenticide Act shall be accompanied by such data as are available on subjects outlined in §180.7(b) and an advance deposit to cover fees as provided in §180.33.

(c) To obtain a temporary tolerance, a requestor must comply with the petition procedures specified in FFDCA section 408(d) and §180.7 except as provided in this section.

(d) A temporary tolerance or exemption from a tolerance may be issued for a period designed to allow the orderly marketing of the raw agricultural commodities produced while testing a pesticide chemical under an experimental permit issued under authority of the Federal Insecticide, Fungicide, and Rodenticide Act if the Administrator concludes that the safety standard in FFDCA section 408(b)(2) or (c), as applicable, is met. Subject to the requirements of FFDCA section 408(e), a temporary tolerance or exemption from a tolerance may be revoked if the experimental permit is revoked, or may be revoked at any time if it develops that the application for a temporary tolerance contains a misstatement of a material fact or that new scientific data or experience with the pesticide chemical indicates that it does not meet the safety standard in FFDCA section 408(b)(2) or (c), as applicable.

(e) Conditions under which a temporary tolerance is established shall include:

(1) A limitation on the amount of the chemical to be used on the designated crops permitted under the experimental permit.

(2) A limitation for the use of the chemical on the designated crops to bona fide experimental use by qualified persons as indicated in the experimental permit.

(3) A requirement that the person or firm which obtains the experimental permit for which the temporary tolerance is established will immediately inform the Environmental Protection Agency of any reports on findings from the experimental use that have a bearing on safety.

(4) A requirement that the person or firm which obtained the experimental permit for which the temporary tolerance is established will keep records of production, distribution, and performance for a period of 2 years and, on request, at any reasonable time, make these records available to any authorized officer or employee of the Environmental Protection Agency.

[70 FR 33362, June 8, 2005]

§ 180.32   Procedure for modifying and revoking tolerances or exemptions from tolerances.

(a) The Administrator on his/her own initiative may propose the issuance of a regulation modifying or revoking a tolerance for a pesticide chemical residue on raw agricultural commodities or processed foods or modifying or revoking an exemption from tolerance for such residue.

(b) Any person may file with the Administrator a petition proposing the issuance of a regulation modifying or revoking a tolerance or exemption from a tolerance for a pesticide chemical residue. The petition shall furnish reasonable grounds for the action sought. Reasonable grounds shall include an explanation showing wherein the person has a substantial interest in such tolerance or exemption from tolerance and an assertion of facts (supported by data if available) showing that new uses for the pesticide chemical have been developed or old uses abandoned, that new data are available as to toxicity of the chemical, or that experience with the application of the tolerance or exemption from tolerance may justify its modification or revocation. Evidence that a person has registered or has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act will be regarded as evidence that the person has a substantial interest in a tolerance or exemption from the requirement of a tolerance for a pesticide chemical that consists in whole or in part of the pesticide. New data should be furnished in the form specified in §180.7(b) for submitting petitions, as applicable.

(c) The procedures for completing action on an Administrator initiated proposal or a petition shall be those specified in §§180.29 and 180.7, as applicable.

[70 FR 33362, June 8, 2005]

§ 180.33   Fees.

(a) Each petition for the establishment of a new tolerance or a tolerance higher than already established, shall be accompanied by a fee of $80,950, plus $2,025 for each raw agricultural commodity more than nine on which the establishment of a tolerance is requested, except as provided in paragraphs (b), (d), and (h) of this section.

(b) Each petition for the establishment of a tolerance at a lower numerical level or levels than a tolerance already established for the same pesticide chemical, or for the establishment of a tolerance on additional raw agricultural commodities at the same numerical level as a tolerance already established for the same pesticide chemical, shall be accompanied by a fee of $18,500 plus $1,225 for each raw agricultural commodity on which a tolerance is requested.

(c) Each petition for an exemption from the requirement of a tolerance or repeal of an exemption shall be accompanied by a fee of $14,925.

(d) Each petition or request for a temporary tolerance or a temporary exemption from the requirement of a tolerance shall be accompanied by a fee of $32,325 except as provided in paragraph (e) of this section. A petition or request to renew or extend such temporary tolerance or temporary exemption shall be accompanied by a fee of $4,600.

(e) A petition or request for a temporary tolerance for a pesticide chemical which has a tolerance for other uses at the same numerical level or a higher numerical level shall be accompanied by a fee of $16,075, plus $1,225 for each raw agricultural commodity on which the temporary tolerance is sought.

(f) Each petition for revocation of a tolerance shall be accompanied by a fee of $10,125. Such fee is not required when, in connection with the change sought under this paragraph, a petition is filed for the establishment of new tolerances to take the place of those sought to be revoked and a fee is paid as required by paragraph (a) of this section.

(g) If a petition or a request is not accepted for processing because it is technically incomplete, the fee, less $2,025 for handling and initial review, shall be returned. If a petition is withdrawn by the petitioner after initial processing, but before significant Agency scientific review has begun, the fee, less $2,025 for handling and initial review, shall be returned. If an unacceptable or withdrawn petition is resubmitted, it shall be accompanied by the fee that would be required if it were being submitted for the first time.

(h) Each petition for a crop group tolerance, regardless of the number of raw agricultural commodities involved, shall be accompanied by a fee equal to the fee required by the analogous category for a single tolerance that is not a crop group tolerance, i.e. , paragraphs (a) through (f) of this section, without a charge for each commodity where that would otherwise apply.

(i) Objections under section 408(d)(5) of the Act shall be accompanied by a filing fee of $4,050.

(j) The person who files a petition for judicial review of an order under section 408(h) of the Act shall pay the costs of preparing the record on which the order is based unless the person has no financial interest in the petition for judicial review.

(k) No fee under this section will be imposed on the Interregional Research Project Number 4 (IR-4 Program).

(l) The Administrator may waive or refund part or all of any fee imposed by this section if the Administrator determines in his or her sole discretion that such a waiver or refund will promote the public interest or that payment of the fee would work an unreasonable hardship on the person on whom the fee is imposed. A request for waiver or refund of a fee shall be submitted to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A fee of $2,025 shall accompany every request for a waiver or refund, as specified in paragraph (m) of this section, except that the fee under this paragraph shall not be imposed on any person who has no financial interest in any action requested by such person under paragraphs (a) through (j) of this section. The fee for requesting a waiver or refund shall be refunded if the request is granted.

(m) All deposits and fees required by the regulations in this part shall be paid by money order, bank draft, or certified check drawn to the order of the Environmental Protection Agency. All deposits and fees shall be forwarded to the Environmental Protection Agency, Headquarters Accounting Operations Branch, Office of Pesticide Programs (Tolerance Fees), P.O. Box 360277M, Pittsburgh, PA 15251. The payments should be specifically labeled “Tolerance Petition Fees” and should be accompanied only by a copy of the letter or petition requesting the tolerance. The actual letter or petition, along with supporting data, shall be forwarded within 30 days of payment to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A petition will not be accepted for processing until the required fees have been submitted. A petition for which a waiver of fees has been requested will not be accepted for processing until the fee has been waived or, if the waiver has been denied, the proper fee is submitted after notice of denial. A request for waiver or refund will not be accepted after scientific review has begun on a petition.

(n) This fee schedule will be changed annually by the same percentage as the percent change in the Federal General Schedule (GS) pay scale. In addition, processing costs and fees will periodically be reviewed and changes will be made to the schedule as necessary. When automatic adjustments are made based on the GS pay scale, the new fee schedule will be published in theFederal Registeras a final rule to become effective 30 days or more after publication, as specified in the rule. When changes are made based on periodic reviews, the changes will be subject to public comment.

(o) No fee required by this section shall be levied during the period beginning on October 1, 2003, and ending September 30, 2008.

[68 FR 24371, May 7, 2003, as amended at 69 FR 12544, Mar. 17, 2004; 70 FR 33363, June 8, 2005; 71 FR 35547, June 21, 2006]

§ 180.34   Tests on the amount of residue remaining.

(a) Data in a petition on the amount of residue remaining in or on a raw agricultural commodity should establish the residue that may remain when the pesticide chemical is applied according to directions registered under the Federal Insecticide, Fungicide, and Rodenticide Act, or according to directions contained in an application for registration. These data should establish the residues that may remain under conditions most likely to result in high residues on the commodity.

(b) The petition should establish the reliability of the residue data reported in it. Sufficient information should be submitted about the analytical method to permit competent analysts to apply it successfully.

(c) If the pesticide chemical is absorbed into a living plant or animal when applied (is systemic), residue data may be needed on each plant or animal on which a tolerance or exemption is requested.

(d) If the pesticide chemical is not absorbed into the living plant or animal when applied (is not systemic), it may be possible to make a reliable estimate of the residues to be expected on each commodity in a group of related commodities on the basis of less data than would be required for each commodity in the group, considered separately.

(e) Each of the following groups of crops lists raw agricultural commodities that are considered to be related for the purpose of paragraph (d) of this section. Commodities not listed in this paragraph are not considered to be related for the purpose of paragraph (d) of this section.

(1) Apples, crabapples, pears, quinces.

(2) Avocados, papayas.

(3) Blackberries, boysenberries, dewberries, loganberries, raspberries.

(4) Blueberries, currants, gooseberries, huckleberries.

(5) Cherries, plums, prunes.

(6) Oranges, citrus citron, grapefruit, kumquats, lemons, limes, tangelos, tangerines.

(7) Mangoes, persimmons.

(8) Peaches, apricots, nectarines.

(9) Beans, peas, soybeans (each in dry form).

(10) Beans, peas, soybeans (each in succulent form).

(11) Broccoli, brussels sprouts, cauliflower, kohlrabi.

(12) Cantaloups, honeydew melons, muskmelons, pumpkins, watermelons, winter squash.

(13) Carrots, garden beets, sugar beets, horseradish, parsnips, radishes, rutabagas, salsify roots, turnips.

(14) Celery, fennel.

(15) Cucumbers, summer squash.

(16) Lettuce, endive (escarole), Chinese cabbage, salsify tops.

(17) Onions, garlic, leeks, shallots (green, or in dry bulb form).

(18) Potatoes, Jerusalem-artichokes, sweetpotatoes, yams.

(19) Spinach, beet tops, collards, dandelion, kale, mustard greens, parsley, Swiss chard, turnip tops, watercress.

(20) Tomatoes, eggplants, peppers, pimentos.

(21) Pecans, almonds, brazil nuts, bush nuts, butternuts, chestnuts, filberts, hazelnuts, hickory nuts, walnuts.

(22) Field corn, popcorn, sweet corn (each in grain form).

(23) Milo, sorghum (each in grain form).

(24) Wheat, barley, oats, rice, rye (each in grain form).

(25) Alfalfa, Bermuda grass, bluegrass, brome grass, clovers, cowpea hay, fescue, lespedeza, lupines, orchard grass, peanut hay, peavine hay, rye grass, soybean hay, sudan grass, timothy, and vetch.

(26) Corn forage, sorghum forage.

(27) Sugarcane, cane sorghum.

[36 FR 22540, Nov. 25, 1971, as amended at 39 FR 28286, Aug. 6, 1974; 39 FR 28977, Aug. 13, 1974; 40 FR 6972, Feb. 18, 1975; 45 FR 82928, Dec. 17, 1980; 48 FR 29860, June 29, 1983; 60 FR 26635, May 17, 1995; 73 FR 75600, Dec. 12, 2008]

§ 180.35   Tests for potentiation.

Experiments have shown that certain cholinesterase-inhibiting pesticides when fed together to test animals are more toxic than the sum of their individual toxicities when fed separately. One substance potentiates the toxicity of the other. Important toxicological interactions also have been observed between pesticides and other substances. Wherever there is reason to believe that a pesticide chemical for which a tolerance is proposed may interact with other pesticide chemicals or other substances to which man is exposed, it may be necessary to require special experimental data regarding potentiation capacities to evaluate the safety of the proposed tolerance. This necessarily will be determined on a case-by-case basis.

§ 180.40   Tolerances for crop groups.

(a) Group or subgroup tolerances may be established as a result of:

(1) A petition from a person who has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act.

(2) On the initiative of the Administrator.

(3) A petition by an interested person.

(b) The tables in §180.41 are to be used in conjunction with this section for the establishment of crop group tolerances. Each table in §180.41 lists a group of raw agricultural commodities that are considered to be related for the purposes of this section. Refer also to §180.1(h) for a listing of commodities for which established tolerances may be applied to certain other related and similar commodities.

(c) When there is an established or proposed tolerance for all of the representative commodities for a specific group or subgroup of related commodities, a tolerance may be established for all commodities in the associated group or subgroup. Tolerances may be established for a crop group or, alternatively, tolerances may be established for one or more of the subgroups of a crop group.

(d) The representative crops are given as an indication of the minimum residue chemistry data base acceptable to the Agency for the purposes of establishing a group tolerance. The Agency may, at its discretion, allow group tolerances when data on suitable substitutes for the representative crops are available (e.g., limes instead of lemons).

(e) Since a group tolerance reflects maximum residues likely to occur on all individual crops within a group, the proposed or registered patterns of use for all crops in the group or subgroup must be similar before a group tolerance is established. The pattern of use consists of the amount of pesticide applied, the number of times applied, the timing of the first application, the interval between applications, and the interval between the last application and harvest. The pattern of use will also include the type of application; for example, soil or foliar application, or application by ground or aerial equipment.

(f) When the crop grouping contains commodities or byproducts that are utilized for animal feed, any needed tolerance or exemption from a tolerance for the pesticide in meat, milk, poultry and/or eggs must be established before a tolerance will be granted for the group as a whole. The representative crops include all crops in the group that could be processed such that residues may concentrate in processed food and/or feed. Processing data will be required prior to establishment of a group tolerance. Tolerances will not be granted on a group basis as to processed foods prepared from crops covered by the group tolerance.

(g) If maximum residues (tolerances) for the representative crops vary by more than a factor of 5 from the maximum value observed for any crop in the group, a group or subgroup tolerance will ordinarily not be established. In this case individual crop tolerances, rather than group tolerances, will normally be established.

(h) Alternatively, a commodity with a residue level significantly higher or lower than the other commodities in a group may be excluded from the group tolerance (e.g., cereal grains, except corn). In this case an individual tolerance at the appropriate level for the unique commodity would be established, if necessary. The alternative approach of excluding a commodity with a significantly higher or lower residue level will not be used to establish a tolerance for a commodity subgroup. Most subgroups have only two representative commodities; to exclude one such commodity and its related residue data would likely provide insufficient residue information to support the remainder of the subgroup. Residue data from crops additional to those representative crops in a grouping may be required for systemic pesticides.

(i) The commodities included in the groups will be updated periodically either at the initiative of the Agency or at the request of an interested party. Persons interested in updating this section should contact the Registration Division of the Office of Pesticide Programs.

(j) When EPA amends a crop group in a manner that expands or contracts the commodities that are covered by the group, EPA will initially retain the pre-existing as well as the revised crop group in the CFR. The revised crop group will have the same number as the pre-existing crop group; however, the revised crop group number will be followed by a hyphen and the final two digits of the year in which it was established (e.g., if Crop Group 1 is amended in 2007, the revised group will be designated as Crop Group 1-07). If the pre-existing crop group had crop subgroups, these subgroups will be numbered in a similar fashion in the revised crop group. The name of the revised crop group will not be changed from the pre-existing crop group unless the revision so changes the composition of the crop group that the pre-existing name is no longer accurate. Once a revised crop group is established, EPA will no longer establish tolerances under the pre-existing crop group. At appropriate times, EPA will amend tolerances for crop groups that have been superseded by revised crop groups to conform the pre-existing crop group to the revised crop group. Once all of the tolerances for the pre-existing crop group have been updated, the pre-existing crop group will be removed from the CFR.

(k) Establishment of a tolerance does not substitute for the additional need to register the pesticide under a companion law, the Federal Insecticide, Fungicide, and Rodenticide Act. The Registration Division of the Office of Pesticide Programs should be contacted concerning procedures for registration of new uses of a pesticide.

[60 FR 26635, May 17, 1995, as amended at 70 FR 33363, June 8, 2005; 72 FR 69155, Dec. 7, 2007]

§ 180.41   Crop group tables.

(a) The tables in this section are to be used in conjunction with §180.40 to establish crop group tolerances.

(b) Commodities not listed are not considered as included in the groups for the purposes of this paragraph, and individual tolerances must be established. Miscellaneous commodities intentionally not included in any group include asparagus, avocado, banana, fig, globe artichoke, hops, mango, okra, papaya, pawpaw, peanut, persimmon, pineapple, water chestnut, and watercress.

(c) Each group is identified by a group name and consists of a list of representative commodities followed by a list of all commodity members for the group. If the group includes subgroups, each subgroup lists the subgroup name, the representative commodity or commodities, and the member commodities for the subgroup. Subgroups, which are a subset of their associated crop group, are established for some but not all crops groups.

(1) Crop Group 1: Root and Tuber Vegetables Group.

(i) Representative commodities. Carrot, potato, radish, and sugar beet.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 1 and identifies the related crop subgroups.

Table 1—Crop Group 1: Root and Tuber Vegetables

CommoditiesRelated crop subgroups
Arracacha ( Arracacia xanthorrhiza )1C, 1D
Arrowroot ( Maranta arundinacea )1C, 1D
Artichoke, Chinese ( Stachys affinis )1C, 1D
Artichoke, Jerusalem ( Helianthus tuberosus )1C, 1D
Beet, garden ( Beta vulgaris )1A, 1B
Beet, sugar ( Beta vulgaris )1A
Burdock, edible ( Arctium lappa )1A, 1B
Canna, edible (Queensland arrowroot) ( Canna indica )1C, 1D
Carrot ( Daucus carota )1A, 1B
Cassava, bitter and sweet ( Manihot esculenta )1C, 1D
Celeriac (celery root) ( Apium graveolens var. rapaceum )1A, 1B
Chayote (root) ( Sechium edule )1C, 1D
Chervil, turnip-rooted ( Chaerophyllum bulbosum ).1A, 1B
Chicory ( Cichorium intybus )1A, 1B
Chufa ( Cyperus esculentus )1C, 1D
Dasheen (taro) ( Colocasia esculenta )1C, 1D
Ginger ( Zingiber officinale )1C, 1D
Ginseng ( Panax quinquefolius )1A, 1B
Horseradish ( Armoracia rusticana )1A, 1B
Leren ( Calathea allouia )1C, 1D
Parsley, turnip-rooted ( Petroselinum crispum var. tuberosum )1A, 1B
Parsnip ( Pastinaca sativa )1A, 1B
Potato ( Solanum tuberosum )1C
Radish ( Raphanus sativus )1A, 1B
Radish, oriental (daikon) ( Raphanus sativus subvar. longipinnatus )1A, 1B
Rutabaga ( Brassica campestris var. napobrassica )1A, 1B
Salsify (oyster plant) ( Tragopogon porrifolius ).1A, 1B
Salsify, black ( Scorzonera hispanica )1A, 1B
Salsify, Spanish ( Scolymus hispanicus )1A, 1B
Skirret ( Sium sisarum )1A, 1B
Sweet potato ( Ipomoea batatas )1C, 1D
Tanier (cocoyam) ( Xanthosoma sagittifolium )1C, 1D
Turmeric ( Curcuma longa )1C, 1D
Turnip ( Brassica rapa var. rapa )1A, 1B
Yam bean (jicama, manoic pea) ( Pachyrhizus spp.)1C, 1D
Yam, true ( Dioscorea spp.)1C, 1D

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 1, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 1 Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 1A.Root vegetables subgroup.
Carrot, radish, and sugar beet.Beet, garden; beet, sugar; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip.
Crop Subgroup 1B.Root vegetables (except sugar beet) subgroup.
Carrot and radish.Beet, garden; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip.
Crop Subgroup 1C.Tuberous and corm vegetables subgroup.
Potato.Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; potato; sweet potato; tanier; turmeric; yam bean; yam, true.
Crop Subgroup 1D.Tuberous and corm vegetables (except potato) subgroup.
Sweet potato.Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; sweet potato; tanier; turmeric; yam bean; yam, true.

(2) Crop Group 2. Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group (Human Food or Animal Feed) Group.

(i) Representative commodities. Turnip and garden beet or sugar beet.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 2:

Crop Group 2: Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group—Commodities

Beet, garden ( Beta vulgaris )

Beet, sugar ( Beta vulgaris )

Burdock, edible ( Arctium lappa )

Carrot ( Daucus carota )

Cassava, bitter and sweet ( Manihot esculenta )

Celeriac (celery root) ( Apium graveolens var. rapaceum )

Chervil, turnip-rooted ( Chaerophyllum bulbosum )

Chicory ( Cichorium intybus )

Dasheen (taro) ( Colocasia esculenta )

Parsnip ( Pastinaca sativa )

Radish ( Raphanus sativus )

Radish, oriental (daikon) ( Raphanus sativus subvar. longipinnatus )

Rutabaga ( Brassica campestris var. napobrassica )

Salsify, black ( Scorzonera hispanica )

Sweet potato ( Ipomoea batatas )

Tanier (cocoyam) ( Xanthosoma sagittifolium )

Turnip ( Brassica rapa var. rapa )

Yam, true ( Dioscorea spp.)

(3) Crop Group 3 . Bulb Vegetables ( Allium spp.) Group.

(i) Representative commodities . Onion, green; and onion, dry bulb.

(ii) Commodities . The following is a list of all the commodities in Crop Group 3.

Crop Group 3: Bulb Vegetable ( Allium spp.) Group—Commodities

Garlic, bulb ( Allium sativum )
Garlic, great headed, (elephant) ( Allium ampeloprasum var. ampeloprasum )
Leek ( Allium ampeloprasum , A. porrum, A. tricoccum )
Onion, dry bulb and green ( Allium cepa, A. fistulosum )
Onion, Welsh, ( Allium fistulosum )
Shallot ( Allium cepa var. cepa )

(4) Crop Group 3-07 . Bulb Vegetable Group. (i) Representative Commodities . Onion, bulb and onion, green.

(ii) Table . The following Table 1 lists all the commodities listed in Crop Group 3-07 and identifies the related crop subgroups.

Table 1—Crop Group 3-07: Bulb Vegetable Group

CommoditiesRelated crop subgroups
Chive, fresh leaves ( Allium schoenoprasum L .)3-07B
Chive, Chinese, fresh leaves ( Allium tuberosum Rottler ex Spreng)3-07B
Daylily, bulb ( Hemerocallis fulva (L.) L. var. fulva )3-07A
Elegans hosta ( Hosta Sieboldiana (Hook.) Engl )3-07B
Fritillaria, bulb ( Fritillaria L. fritillary )3-07A
Fritillaria, leaves ( Fritillaria L. fritillary )3-07B
Garlic, bulb ( Allium sativum L. var. sativum ) ( A. sativum Common Garlic Group)3-07A
Garlic, great headed, bulb ( Allium ampeloprasum L. var. ampeloprasum ) ( A. ampeloprasum Great Headed Garlic Group)3-07A
Garlic, Serpent, bulb ( Allium sativum var. ophioscorodon or A. sativum Ophioscorodon Group)3-07A
Kurrat ( Allium kurrat Schweinf. Ex. K. Krause or A. ampeloprasum Kurrat Group)3-07B
Lady's leek ( Allium cernuum Roth)3-07B
Leek Allium porrum L. (syn: A. ampeloprasum L . var. porrum (L.) J. Gay) ( A.ampeloprasum Leek Group)3-07B
Leek, wild ( Allium tricoccum Aiton)3-07B
Lily, bulb ( Lilium spp. ( Lilium Leichtlinii var. maximowiczii, Lilium lancifolium ))3-07A
Onion, Beltsville bunching ( Allium x proliferum (Moench) Schrad.) (syn: Allium fistulosum L. x A. cepa L.)3-07B
Onion, bulb ( Allium cepa L. var. cepa ) ( A. cepa Common Onion Group)3-07A
Onion, Chinese, bulb ( Allium chinense G. Don.) (syn: A. bakeri Regel)3-07A
Onion, fresh ( Allium fistulosum L. var. caespitosum Makino)3-07B
Onion, green ( Allium cepa L. var. cepa ) ( A. cepa Common Onion Group)3-07B
Onion, macrostem ( Allium macrostemom Bunge)3-07B
Onion, pearl ( Allium porrum var. sectivum or A. ampeloprasum Pearl Onion Group)3-07A
Onion, potato, bulb ( Allium cepa L. var. aggregatum G. Don.) ( A. cepa Aggregatum Group)3-07A
Onion, tree, tops ( Allium x proliferum (Moench) Schrad. ex Willd.) (syn: A. cepa var. proliferum (Moench) Regel; A. cepa L. var. bulbiferum L.H. Bailey; A. cepa L. var. viviparum (Metz.) Alef.)3-07B
Onion, Welsh, tops ( Allium fistulosum L.)3-07B
Shallot, bulb ( Allium cepa var. aggregatum G. Don.)3-07A
Shallot, fresh leaves ( Allium cepa var. aggregatum G. Don.)3-07B
Cultivars, varieties, and/or hybrids of these.  

(iii) Table . The following Table 2 identifies the crop subgroups for Crop Group 3-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 3-07: Subgroup Listing

Representative commoditiesCommodities
Crop subgroup 3-07A. Onion, bulb, subgroup.
Onion, bulb.
Daylily, bulb; fritillaria, bulb; garlic, bulb; garlic, great-headed, bulb; garlic, serpent, bulb; lily, bulb; onion, bulb; onion, Chinese, bulb; onion, pearl; onion, potato, bulb; shallot, bulb; cultivars, varieties, and/or hybrids of these.
Crop subgroup 3-07B. Onion, green, subgroup.
Onion, green.
Chive, fresh leaves; chive, Chinese, fresh leaves; elegans hosta; fritillaria, leaves; kurrat; lady's leek; leek; leek, wild; Onion, Beltsville bunching; onion, fresh; onion, green; onion, macrostem; onion, tree, tops; onion, Welsh, tops; shallot, fresh leaves; cultivars, varieties, and/or hybrids of these.

(5) Crop Group 4. Leafy Vegetables (Except Brassica Vegetables) Group.

(i) Representative commodities. Celery, head lettuce, leaf lettuce, and spinach ( Spinacia oleracea ).

(ii) Table. The following table 1 lists all the commodities included in Crop Group 4 and identifies the related crop subgroups.

Table 1—Crop Group 4: Leafy Vegetables (Except BRASSICA Vegetables) Group

CommoditiesRelated crop subgroups
Amaranth (leafy amaranth, Chinese spinach, tampala) ( Amaranthus spp.)4A
Arugula (Roquette) ( Eruca sativa )4A
Cardoon ( Cynara cardunculus )4B
Celery ( Apium graveolens var. dulce )4B
Celery, Chinese ( Apium graveolens var. secalinum )4B
Celtuce ( Lactuca sativa var. angustana )4B
Chervil ( Anthriscus cerefolium )4A
Chrysanthemum, edible-leaved ( Chrysanthemum coronarium var. coronarium )4A
Chrysanthemum, garland ( Chrysanthemum coronarium var. spatiosum )4A
Corn salad ( Valerianella locusta )4A
Cress, garden ( Lepidium sativum )4A
Cress, upland (yellow rocket, winter cress) ( Barbarea vulgaris )4A
Dandelion ( Taraxacum officinale )4A
Dock (sorrel) ( Rumex spp.)4A
Endive (escarole) ( Cichorium endivia )4A
Fennel, Florence (finochio) ( Foeniculum vulgare Azoricum Group)4B
Lettuce, head and leaf ( Lactuca sativa )4A
Orach ( Atriplex hortensis )4A
Parsley ( Petroselinum crispum )4A
Purslane, garden ( Portulaca oleracea )4A
Purslane, winter ( Montia perfoliata )4A
Radicchio (red chicory) ( Cichorium intybus )4A
Rhubarb ( Rheum rhabarbarum )4B
Spinach ( Spinacia oleracea )4A
Spinach, New Zealand ( Tetragonia tetragonioides, T. expansa )4A
Spinach, vine (Malabar spinach, Indian spinach) ( Basella alba )4A
Swiss chard ( Beta vulgaris var. cicla )4B

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 4, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 4 Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 4A.Leafy greens subgroup.
Head lettuce and leaf lettuce, and spinach ( Spinacia oleracea )Amaranth; arugula; chervil; chrysanthemum, edible-leaved; chrysanthemum, garland; corn salad; cress, garden; cress, upland; dandelion; dock; endive; lettuce; orach; parsley; purslane, garden; purslane, winter; radicchio (red chicory); spinach; spinach, New Zealand; spinach, vine.
Crop Subgroup 4B.Leaf petioles subgroup.
Celery.Cardoon; celery; celery, Chinese; celtuce; fennel, Florence; rhubarb; Swiss chard.

(6) Crop Group 5. Brassica (Cole) Leafy Vegetables Group.

(i) Representative commodities. Broccoli or cauliflower; cabbage; and mustard greens.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 5 and identifies the related crop subgroups.

Table 1—Crop Group 5: Brassica (Cole) Leafy Vegetables

CommoditiesRelated crop subgroups
Broccoli ( Brassica oleracea var. botrytis )5A
Broccoli, Chinese (gai lon) ( Brassica alboglabra )5A
Broccoli raab (rapini) ( Brassica campestris )5B
Brussels sprouts ( Brassica oleracea var. gemmifera )5A
Cabbage ( Brassica oleracea )5A
Cabbage, Chinese (bok choy) ( Brassica chinensis )5B
Cabbage, Chinese (napa) ( Brassica pekinensis )5A
Cabbage, Chinese mustard (gai choy) ( Brassica campestris )5A
Cauliflower ( Brassica oleracea var. botrytis )5A
Cavalo broccolo ( Brassica oleracea var. botrytis )5A
Collards ( Brassica oleracea var. acephala )5B
Kale ( Brassica oleracea var. acephala )5B
Kohlrabi ( Brassica oleracea var. gongylodes )5A
Mizuna ( Brassica rapa Japonica Group)5B
Mustard greens ( Brassica juncea )5B
Mustard spinach ( Brassica rapa Perviridis Group)5B
Rape greens ( Brassica napus )5B

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 5, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 5 Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 5A.Head and stem Brassica subgroup
Broccoli or cauliflower; and cabbageBroccoli; broccoli, Chinese; brussels sprouts; cabbage; cabbage, Chinese (napa); cabbage, Chinese mustard; cauliflower; cavalo broccolo; kohlrabi
Crop Subgroup 5B.Leafy Brassica greens subgroup.
Mustard greensBroccoli raab; cabbage, Chinese (bok choy); collards; kale; mizuna; mustard greens; mustard spinach; rape greens

(7) Crop Group 6. Legume Vegetables (Succulent or Dried) Group.

(i) Representative commodities. Bean ( Phaseolus spp.; one succulent cultivar and one dried cultivar); pea ( Pisum spp.; one succulent cultivar and one dried cultivar); and soybean.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 6 and identifies the related crop subgroups.

Table 1—Crop Group 6: Legume Vegetables (Succulent or Dried)

CommoditiesRelated crop subgroups
Bean ( Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin)6C
Bean ( Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean, snap bean, tepary bean, wax bean)6A, 6B, 6C
Bean ( Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, catjang, Chinese longbean, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, yardlong bean)6A, 6B, 6C
Broad bean (fava bean) ( Vicia faba )6B, 6C
Chickpea (garbanzo bean) ( Cicer arietinum )6C
Guar ( Cyamopsis tetragonoloba )6C
Jackbean ( Canavalia ensiformis )6A
Lablab bean (hyacinth bean) ( Lablab purpureus )6C
Lentil ( Lens esculenta )6C
Pea ( Pisum spp.) (includes dwarf pea, edible-pod pea, English pea, field pea, garden pea, green pea, snow pea, sugar snap pea)6A, 6B, 6C
Pigeon pea ( Cajanus cajan )6A, 6B, 6C
Soybean ( Glycine max )N/A
Soybean (immature seed) ( Glycine max )6A
Sword bean ( Canavalia gladiata )6A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 6, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 6 Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 6A.Edible-podded legume vegetables subgroup.
Any one succulent cultivar of edible-podded bean ( Phaseolus spp.) and any one succulent cultivar of edible-podded pea ( Pisum spp.).Bean ( Phaseolus spp.) (includes runner bean, snap bean, wax bean); bean ( Vigna spp.) (includes asparagus bean, Chinese longbean, moth bean, yardlong bean); jackbean; pea ( Pisum spp.) (includes dwarf pea, edible-pod pea, snow pea, sugar snap pea); pigeon pea; soybean (immature seed); sword bean.
Crop Subgroup 6B.Succulent shelled pea and bean subgroup.
Any succulent shelled cultivar of bean ( Phaseolus spp.) and garden pea ( Pisum spp.).Bean ( Phaseolus spp.) (includes lima bean (green)); broad bean (succulent); bean ( Vigna spp.) (includes blackeyed pea, cowpea, southern pea); pea ( Pisum spp.) (includes English pea, garden pea, green pea); pigeon pea.
Crop Subgroup 6C.Dried shelled pea and bean (except soybean) subgroup
Any one dried cultivar of bean ( Phaseolus spp.); and any one dried cultivar of pea ( Pisum spp.)Dried cultivars of bean ( Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin); ( Phaseolus spp.) (includes field bean, kidney bean, lima bean (dry), navy bean, pinto bean; tepary bean; bean ( Vigna spp.) (includes adzuki bean, blackeyed pea, catjang, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean); broad bean (dry); chickpea; guar; lablab bean; lentil; pea ( Pisum spp.) (includes field pea); pigeon pea.

(8) Crop Group 7. Foliage of Legume Vegetables Group.

(i) Representative commodities. Any cultivar of bean ( Phaseolus spp.), field pea ( Pisum spp.), and soybean.

(ii) Table. The following table 1 lists the commodities included in Crop Group 7.

Table 1—Crop Group 7: Foliage of Legume Vegetables Group

Representative commoditiesCommodities
Any cultivar of bean ( Phaseolus spp.) and field pea ( Pisum spp.), and soybean ( Glycine max )Plant parts of any legume vegetable included in the legume vegetables that will be used as animal feed.

(iii) Table. The following table 2 identifies the crop subgroup for Crop Group 7 and specifies the representative commodities for the subgroup, and lists all the commodities included in the subgroup.

Table 2—Crop Group 7 Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 7A.Foliage of legume vegetables (except soybeans) subgroup
Any cultivar of bean ( Phaseolus spp.), and field pea ( Pisum spp.)Plant parts of any legume vegetable (except soybeans) included in the legume vegetables group that will be used as animal feed.

(9) Crop Group 8. Fruiting Vegetables (Except Cucurbits) Group.

(i) Representative commodities. Tomato, bell pepper, and one cultivar of non-bell pepper.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 8:

Crop Group 8: Fruiting Vegetables (Except Cucurbits)—Commodities

Eggplant ( Solanum melongena )

Groundcherry ( Physalis spp.)

Pepino ( Solanum muricatum )

Pepper ( Capsicum spp.) (includes bell pepper, chili pepper, cooking pepper, pimento, sweet pepper)

Tomatillo ( Physalis ixocarpa )

Tomato ( Lycopersicon esculentum )

(10) Crop Group 9. Cucurbit Vegetables Group.

(i) Representative commodities. Cucumber, muskmelon, and summer squash.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 9 and identifies the related subgroups.

Table 1—Crop Group 9: Cucurbit Vegetables

CommoditiesRelated crop subgroups
Chayote (fruit) ( Sechium edule )9B
Chinese waxgourd (Chinese preserving melon) ( Benincasa hispida )9B
Citron melon ( Citrullus lanatus var. citroides )9A
Cucumber ( Cucumis sativus )9B
Gherkin ( Cucumis anguria )9B
Gourd, edible ( Lagenaria spp.) (includes hyotan, cucuzza); ( Luffa acutangula, L. cylindrica ) (includes hechima, Chinese okra)9B
Momordica spp. (includes balsam apple, balsam pear, bitter melon, Chinese cucumber)9B
Muskmelon (hybrids and/or cultivars of Cucumis melo ) (includes true cantaloupe, cantaloupe, casaba, crenshaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon, Santa Claus melon, and snake melon)9A
Pumpkin ( Cucurbita spp.)9B
Squash, summer ( Cucurbita pepo var. melopepo ) (includes crookneck squash, scallop squash, straightneck squash, vegetable marrow, zucchini)9B
Squash, winter ( Cucurbita maxima; C. moschata ) (includes butternut squash, calabaza, hubbard squash); ( C. mixta; C. pepo ) (includes acorn squash, spaghetti squash)9B
Watermelon (includes hybrids and/or varieties of Citrullus lanatus )9A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 9, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 9 Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 9A.Melon subgroup
CantaloupesCitron melon; muskmelon; watermelon
Crop Subgroup 9B.Squash/cucumber subgroup
One cultivar of summer squash and cucumber.Chayote (fruit); Chinese waxgourd; cucumber; gherkin; gourd, edible; Momordica spp.; pumpkin; squash, summer; squash, winter.

(11) Crop Group 10. Citrus Fruits ( Citrus spp., Fortunella spp.) Group.

(i) Representative commodities. Sweet orange; lemon and grapefruit.

(ii) Commodities. The following is a list of all the commodities in Crop Group 10:

Crop Group 10: Citrus Fruits (Citrus spp., Fortunella spp.) Group—Commodities

Calamondin ( Citrus mitis × Citrofortunella mitis )

Citrus citron ( Citrus medica )

Citrus hybrids ( Citrus spp.) (includes chironja, tangelo, tangor)

Grapefruit ( Citrus paradisi )

Kumquat ( Fortunella spp.)

Lemon ( Citrus jambhiri, Citrus limon )

Lime ( Citrus aurantiifolia )

Mandarin (tangerine) ( Citrus reticulata )

Orange, sour ( Citrus aurantium )

Orange, sweet ( Citrus sinensis )

Pummelo ( Citrus grandis, Citrus maxima )

Satsuma mandarin ( Citrus unshiu )

(12) Crop Group 11: Pome Fruits Group.

(i) Representative commodities. Apple and pear.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 11:

Crop Group 11: Pome Fruits Group—Commodities

Apple ( Malus domestica )

Crabapple ( Malus spp.)

Loquat ( Eriobotrya japonica )

Mayhaw ( Crataegus aestivalis, C. opaca, and C. rufula )

Pear ( Pyrus communis )

Pear, oriental ( Pyrus pyrifolia )

Quince ( Cydonia oblonga )

(13) Crop Group 12. Stone Fruits Group.

(i) Representative commodities. Sweet cherry or tart cherry; peach; and plum or fresh prune ( Prunus domestica, Prunus spp.)

(ii) Commodities. The following is a list of all the commodities included in Crop Group 12:

Crop Group 12: Stone Fruits Group—Commodities

Apricot ( Prunus armeniaca )

Cherry, sweet ( Prunus avium ),

Cherry, tart ( Prunus cerasus )

Nectarine ( Prunus persica )

Peach ( Prunus persica )

Plum ( Prunus domestica, Prunus spp.)

Plum, Chickasaw ( Prunus angustifolia )

Plum, Damson ( Prunus domestica spp. insititia )

Plum, Japanese ( Prunus salicina )

Plumcot ( Prunus. armeniaca × P. domestica )

Prune (fresh) ( Prunus domestica, Prunus spp.)

(14) Crop Group 13. Berries Group.

(i) Representative commodities. Any one blackberry or any one raspberry; and blueberry.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 13 and identifies the related subgroups.

Table 1—Crop Group 13: Berries Group

CommoditiesRelated crop subgroups
Blackberry ( Rubus eubatus ) (including bingleberry, black satin berry, boysenberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, youngberry, and varieties and/or hybrids of these)13A
Blueberry ( Vaccinium spp.)13B
Currant ( Ribes spp.)13B
Elderberry ( Sambucus spp.)13B
Gooseberry ( Ribes spp.)13B
Huckleberry ( Gaylussacia spp.)13B
Loganberry ( Rubus loganobaccus )13A
Raspberry, black and red ( Rubus occidentalis, Rubus strigosus, Rubus idaeus )13A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 13, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 13 Subgroups Listing

Representative commoditiesCommodities
Crop Subgroup 13A.Caneberry (blackberry and raspberry) subgroup.
Any one blackberry or any one raspberry.Blackberry; loganberry; red and black raspberry; cultivars and/or hybrids of these.
Crop Subgroup 13B.Bushberry subgroup.
Blueberry, highbush.Blueberry, highbush and lowbush; currant; elderberry; gooseberry; huckleberry.

(15) Crop Group 13-07 . Berry and Small Fruit Crop Group

(i) Representative commodities . Any one blackberry or any one raspberry; highbush blueberry; elderberry or mulberry; grape; fuzzy kiwifruit, and strawberry.

(ii) Table . The following Table 1 lists all the commodities listed in Crop Group 13-07 and identifies the related crop subgroups.

Table 1—Crop Group 13-07: Berry and Small Fruit Crop Group

CommoditiesRelated crop subgroups
Amur river grape ( Vitis amurensis Rupr )13-07D, 13-07E, 13-07F
Aronia berry ( Aronia spp.)13-07B
Bayberry ( Myrica spp.)13-07C
Bearberry ( Arctostaphylos uva-ursi )13-07G, 13-07H
Bilberry ( Vaccinium myrtillus L.) 13-07G, 13-07H
Blackberry ( Rubus spp.) (including Andean blackberry, arctic blackberry, bingleberry, black satin berry, boysenberry, brombeere, California blackberry, Chesterberry, Cherokee blackberry, Cheyenne blackberry, common blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, evergreen blackberry, Himalayaberry, hullberry, lavacaberry, loganberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, mora, mures deronce, nectarberry, Northern dewberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, Southern dewberry, tayberry, youngberry, zarzamora, and cultivars, varieties and/or hybrids of these.)13-07A
Blueberry, highbush ( Vaccinium spp.)13-07B
Blueberry, lowbush ( Vaccinium angustifolium Aiton)13-07B
Buffalo currant ( Ribes aureum Pursh)13-07B
Buffaloberry ( Shepherdia argentea (Pursh) Nutt.)13-07C
Che ( Cudrania tricuspidata Bur. Ex Lavallee)13-07C
Chilean guava ( Myrtus ugni Mol.)13-07B
Chokecherry ( Prunus virginiana L.)13-07C
Cloudberry ( Rubus chamaemorus L.)13-07G, 13-07H
Cranberry ( Vaccinium macrocarpon Aiton)13-07G, 13-07H
Currant, black ( Ribes nigrum L.)13-07B
Currant, red ( Ribes rubrum L.)13-07B
Elderberry ( Sambucus spp.)13-07B, 13-07C
European barberry ( Berberis vulgaris L.)13-07B
Gooseberry ( Ribes spp.)13-07B, 13-07D, 13-07E, 13-07F
Grape (Vitis spp.)13-07D, 13-07F
Highbush cranberry ( Viburnum opulus L. var. Americanum Aiton)13-07B
Honeysuckle, edible ( Lonicera caerula L . var. emphyllocalyx Nakai, Lonicera caerula L var . edulis Turcz. ex herder )13-07B
Huckleberry ( Gaylussacia spp.)13-07B
Jostaberry ( Ribes x nidigrolaria Rud. Bauer and A. Bauer)13-07B
Juneberry (Saskatoon berry) ( Amelanchier spp.)13-07B, 13-07C
Kiwifruit, fuzzy ( Actinidia deliciosa A. Chev.) (C.F. Liang and A.R. Fergusons, Actinida chinensis Planch.)13-07D, 13-07E
Kiwifruit, hardy ( Actinidia arguta (Siebold and Zucc.) Planch. ex Miq)13-07D, 13-07E, 13-07F
Lingonberry ( Vaccinium vitis-idaea L.)13-07B, 13-07G 13-07H
Maypop ( Passiflora incarnata L.)13-07E, 13-07F
Mountain pepper berries ( Tasmannia lanceolata )(Poir.) A.C.Sm.13-07C
Mulberry ( Morus spp.)13-07C
Muntries ( Kunzea pomifera F. Muell.)13-07G, 13-07H
Native currant ( Acrotriche depressa R. BR.)13-07B
Partridgeberry ( Mitchella repens L.)13-07G, 13-07H
Phalsa ( Grewia subinaequalis DC.)13-07C
Pincherry ( Prunus pensylvanica L.f.)13-07C
Raspberry, black and red ( Rubus spp.)13-07A
Riberry ( Syzygium luehmannii )13-07C
Salal ( Gaultheria shallon Pursh.)13-07B, 13-07C
Schisandra berry (Schisandra chinensis (Turcz.) Baill.)13-07D, 13-07E, 13-07F
Sea buckthorn ( Hippophae rhamnoides L.)13-07B
Serviceberry ( Sorbus spp.)13-07C
Strawberry ( Fragaria x ananassa Duchesne)13-07G
Wild raspberry ( Rubus muelleri Lefevre ex P.J. Mull)13-07A
Cultivars, varieties, and/or hybrids of these.  

(iii) Table . The following Table 2 identifies the crop subgroups for Crop Group 13-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 13-07: Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 13-07A.Caneberry subgroup
Any one blackberry or any one raspberry.Blackberry; loganberry; raspberry, red and black; wild raspberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07B.Bushberry subgroup.
Blueberry, highbush.Aronia berry; blueberry, highbush; blueberry, lowbush; buffalo currant; Chilean guava; currant, black; currant, red; elderberry; European, barberry; gooseberry; cranberry, highbush; honeysuckle, edible; huckleberry; jostaberry; Juneberry; lingonberry; native currant; salal; sea buckthorn; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07C.Large shrub/tree berry subgroup.
Elderberry or mulberry.Bayberry; buffaloberry; che; chokecherry; elderberry; Juneberry; mountain pepper berries; mulberry; phalsa; pincherry; riberry; salal; serviceberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07D.Small fruit vine climbing subgroup.
Grape and fuzzy kiwifruit.Amur river grape; gooseberry; grape; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and /or hybrids of these.
Crop Subgroup 13-07E.Small fruit vine climbing subgroup, except grape.
Fuzzy kiwifruit.Amur river grape; gooseberry; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07F.Small fruit vine climbing subgroup except fuzzy kiwifruit.
Grape.Amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these.
Crop Subgroup 13-07G.Low growing berry subgroup.
Strawberry.Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; strawberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07H.Low growing berry subgroup, except strawberry.
CranberryBearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; cultivars, varieties, and/or cultivars of these.

(16) Crop Group 14. Tree Nuts Group.

(i) Representative commodities. Almond and pecan.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 14:

Crop Group 14: Tree Nuts—Commodities

Almond ( Prunus dulcis )

Beech nut ( Fagus spp.)

Brazil nut ( Bertholletia excelsa )

Butternut ( Juglans cinerea )

Cashew ( Anacardium occidentale )

Chestnut ( Castanea spp.)

Chinquapin ( Castanea pumila )

Filbert (hazelnut) ( Corylus spp.)

Hickory nut ( Carya spp.)

Macadamia nut (bush nut) ( Macadamia spp.)

Pecan ( Carya illinoensis )

Walnut, black and English (Persian) ( Juglans spp.)

(17) Crop Group 15. Cereal Grains Group.

(i) Representative commodities. Corn (fresh sweet corn and dried field corn), rice, sorghum, and wheat.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 15:

Crop Group 15: Cereal Grains—Commodities

Barley ( Hordeum spp.)

Buckwheat ( Fagopyrum esculentum )

Corn ( Zea mays )

Millet, pearl ( Pennisetum glaucum )

Millet, proso ( Panicum milliaceum )

Oats ( Avena spp.)

Popcorn ( Zea mays var. everta )

Rice ( Oryza sativa )

Rye ( Secale cereale )

Sorghum (milo) ( Sorghum spp.)

Teosinte ( Euchlaena mexicana )

Triticale ( Triticum-Secale hybrids)

Wheat ( Triticum spp.)

Wild rice ( Zizania aquatica )

(18) Crop Group 16. Forage, Fodder and Straw of Cereal Grains Group.

(i) Representative commodities. Corn, wheat, and any other cereal grain crop.

(ii) Commodities. The commodities included in Crop Group 16 are: Forage, fodder, and straw of all commodities included in the group cereal grains group.

(19) Crop Group 17. Grass Forage, Fodder, and Hay Group.

(i) Representative commodities. Bermuda grass; bluegrass; and bromegrass or fescue.

(ii) Commodities. The commodities included in Crop Group 17 are: Any grass, Gramineae family (either green or cured) except sugarcane and those included in the cereal grains group, that will be fed to or grazed by livestock, all pasture and range grasses and grasses grown for hay or silage.

(20) Crop Group 18. Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group.

(i) Representative commodities. Alfalfa and clover ( Trifolium spp.)

(ii) Commodities. The following is a list of all the commodities included in Crop Group 18:

Crop Group 18: Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group—Commodities

Alfalfa ( Medicago sativa subsp. sativa )

Bean, velvet ( Mucuna pruriens var. utilis )

Clover ( Trifolium spp., Melilotus spp.)

Kudzu ( Pueraria lobata )

Lespedeza ( Lespedeza spp.)

Lupin ( Lupinus spp.)

Sainfoin ( Onobrychis viciifolia );

Trefoil ( Lotus spp.)

Vetch ( Vicia spp.)

Vetch, crown ( Coronilla varia )

Vetch, milk ( Astragalus spp).

(21) Crop Group 19. Herbs and Spices Group.

(i) Representative commodities. Basil (fresh and dried); black pepper; chive; and celery seed or dill seed.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 19 and identifies the related subgroups.

Table 1—Crop Group 19: Herbs and Spices Group

CommoditiesRelated crop subgroups
Allspice ( Pimenta dioica )19B
Angelica ( Angelica archangelica )19A
Anise (anise seed) ( Pimpinella anisum )19B
Anise, star ( Illicium verum )19B
Annatto (seed)19B
Balm (lemon balm) ( Melissa officinalis )19A
Basil ( Ocimum basilicum )19A
Borage ( Borago officinalis )19A
Burnet ( Sanguisorba minor )19A
Camomile ( Anthemis nobilis )19A
Caper buds ( Capparis spinosa )19B
Caraway ( Carum carvi )19B
Caraway, black ( Nigella sativa )19B
Cardamom ( Elettaria cardamomum )19B
Cassia bark ( Cinnamomum aromaticum )19B
Cassia buds ( Cinnamomum aromaticum )19B
Catnip ( Nepeta cataria )19A
Celery seed ( Apicum graveolens )19B
Chervil (dried) ( Anthriscus cerefolium )19A
Chive ( Allium schoenoprasum )19A
Chive, Chinese ( Allium tuberosum )19A
Cinnamon ( Cinnamomum verum )19B
Clary ( Salvia sclarea )19A
Clove buds ( Eugenia caryophyllata )19B
Coriander (cilantro or Chinese parsley) (leaf) ( Coriandrum sativum )19A
Coriander (cilantro) (seed) ( Coriandrum sativum )19B
Costmary ( Chrysanthemum balsamita )19A
Culantro (leaf) ( Eryngium foetidum )19A
Culantro (seed) ( Eryngium foetidum )19B
Cumin ( Cuminum cyminum )19B
Curry (leaf) ( Murraya koenigii )19A
Dill (dillweed) ( Anethum graveolens )19A
Dill (seed) ( Anethum graveolens )19B
Fennel (common) ( Foeniculum vulgare )19B
Fennel, Florence (seed) ( Foeniculum vulgare Azoricum Group)19B
Fenugreek ( Trigonella foenumgraecum )19B
Grains of paradise ( Aframomum melegueta )19B
Horehound ( Marrubium vulgare )19A
Hyssop ( Hyssopus officinalis )19A
Juniper berry ( Juniperus communis )19B
Lavender ( Lavandula officinalis )19A
Lemongrass ( Cymbopogon citratus )19A
Lovage (leaf) ( Levisticum officinale )19A
Lovage (seed) ( Levisticum officinale )19B
Mace ( Myristica fragrans )19B
Marigold ( Calendula officinalis )19A
Marjoram ( Origanum spp. ) (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram)19A
Mustard (seed) ( Brassica juncea, B. hirta, B. nigra)19B
Nasturtium ( Tropaeolum majus )19A
Nutmeg ( Myristica fragrans )19B
Parsley (dried) ( Petroselinum crispum )19A
Pennyroyal ( Mentha pulegium )19A
Pepper, black ( Piper nigrum )19B
Pepper, white19B
Poppy (seed) ( Papaver somniferum )19B
Rosemary ( Rosemarinus officinalis )19A
Rue ( Ruta graveolens )19A
Saffron ( Crocus sativus )19B
Sage ( Salvia officinalis )19A
Savory, summer and winter ( Satureja spp. )19A
Sweet bay (bay leaf) ( Laurus nobilis )19A
Tansy ( Tanacetum vulgare )19A
Tarragon ( Artemisia dracunculus )19A
Thyme ( Thymus spp. )19A
Vanilla ( Vanilla planifolia )19B
Wintergreen ( Gaultheria procumbens )19A
Woodruff ( Galium odorata )19A
Wormwood ( Artemisia absinthium )19A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 19, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 19 Subgroups

Representative commoditiesCommodities
Crop Subgroup 19A.Herb subgroup.
Basil (fresh and dried) and chive.Angelica; balm; basil; borage; burnet; camomile; catnip; chervil (dried); chive; chive, Chinese, clary; coriander (leaf); costmary; culantro (leaf); curry (leaf); dillweed; horehound; hyssop; lavender; lemongrass; lovage (leaf); marigold; marjoram ( Origanum spp.); nasturtium; parsley (dried); pennyroyal; rosemary; rue; sage; savory, summer and winter; sweet bay; tansy; tarragon; thyme; wintergreen; woodruff; and wormwood.
Crop Subgroup 19B.Spice subgroup.
Black pepper; and celery seed or dill seed.Allspice; anise (seed); anise, star; annatto (seed); caper (buds); caraway; caraway, black; cardamom; cassia (buds); celery (seed); cinnamon; clove (buds); coriander (seed); culantro (seed); cumin; dill (seed); fennel, common; fennel, Florence (seed); fenugreek; grains of paradise; juniper (berry); lovage (seed); mace; mustard (seed); nutmeg; pepper, black; pepper, white; poppy (seed); saffron; and vanilla.

(22) Crop Group 21 . Edible fungi Group.

(i) Representative commodities . White button mushroom and any one oyster mushroom or any Shiitake mushroom.

(ii) Table . The following is a list of all the commodities in Crop Group 21. There are no related subgroups.

Crop Group 21—Edible Fungi Group—Commodities

Blewitt ( Lepista nuda )
Bunashimeji ( Hypsizygus marrmoreus )
Chinese mushroom ( Volvariella volvacea ) (Bull.) Singer
Enoki ( Flammulina velutipes ) (Curt.) Singer
Hime-Matsutake ( Agaricus blazei ) Murill
Hirmeola ( Auricularia auricular )
Maitake ( Grifola frondosa )
Morel ( Morchella spp. )
Nameko ( Pholiota nameko )
Net Bearing ( Dictyophora )
Oyster mushroom ( Pleurotus spp. )
Pom Pom ( Hericium erinaceus )
Reishi mushroom ( Ganoderma lucidum (Leyss. Fr.) Karst.)
Rodman's agaricus ( Agaricus bitorquis ) (Quel.) Saccardo
Shiitake mushroom ( Lentinula edodes (Berk.) Pegl.)
Shimeji ( Tricholoma conglobatum )
Stropharia ( Stropharia spp. )
Truffle ( Tuber spp. )
White button mushroom ( Agaricus bisporous (Lange) Imbach)
White Jelly Fungi ( Tremella fuciformis )

[60 FR 26635, May 17, 1995, as amended at 72 FR 69156, 69157, Dec. 7, 2007; 73 FR 52, Jan. 2, 2008]

Browse Previous | Browse Next