From: delzer2@mcn.net
Sent: Thursday, November 09, 2000 7:04 AM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

If I do not know what in in the food I buy, I now try to pass on it and find something that lists the ingredients.  


Sincerely

Colleen  Delzer
po box 802
Absarokee, Montana 59001