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Title 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND
INSPECTION SERVICE,
DEPARTMENT OF AGRICULTURE
PART 381--POULTRY PRODUCTS INSPECTION REGULATIONS
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 | 381.1 | Definitions. |
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| 381.3 | Administration. |
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| 381.4 | Inspection in accordance with methods prescribed or approved. |
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| 381.5 | Publications. |
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| 381.6 | Establishments requiring inspection. |
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| 381.7 | Coverage of all poultry and poultry products processed in official establishments. |
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| 381.10 | Exemptions for specified operations. |
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| 381.11 | Exemptions based on religious dietary laws. |
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| 381.12 | Effect of religious dietary laws exemptions on other persons. |
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| 381.13 | Suspension or termination of exemptions. |
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| 381.14 | Inspection concerning purportedly exempted operations. |
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| 381.15 | Exemption from definition of ``poultry product'' of certain human food products containing poultry. |
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| 381.16 | How application shall be made. |
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| 381.17 | Filing of application. |
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| 381.18 | Authority of applicant. |
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| 381.19 | Application for inspection; irraditation facilities. |
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| 381.20 | Survey and grant of inspection. |
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| 381.21 | Refusal of inspection. |
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| 381.22 | Conditions for receiving inspection. |
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| 381.25 | Official establishment numbers. |
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| 381.26 | Separation of establishments. |
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| 381.27 | Inauguration of service; notification concerning regulations; status of uninspected poultry products. |
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| 381.28 | Report of violations. |
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| 381.29 | Suspension or other withdrawal of inspection service. |
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| 381.32 | Access to establishments. |
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| 381.33 | Identification. |
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| 381.34 | Financial interest of inspectors. |
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| 381.35 | Appeal inspections; how made. |
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| 381.36 | Facilities required. |
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| 381.37 | Schedule of operations. |
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| 381.38 | Overtime and holiday inspection service. |
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| 381.39 | Basis of billing for overtime and holiday services. |
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| 381.45 | Minimum standards for sanitation, facilities, and operating procedures in official establishments. |
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| 381.46 | Buildings. |
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| 381.47 | Rooms and compartments. |
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| 381.48 | Floors, walls, ceilings, etc. |
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| 381.49 | Drainage and plumbing. |
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| 381.50 | Water supply. |
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| 381.51 | Lavatories, toilets, and other sanitary facilities. |
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| 381.52 | Lighting and ventilation. |
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| 381.53 | Equipment and utensils. |
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| 381.54 | Accessibility of equipment. |
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| 381.55 | Restrictions on use of equipment and utensils. |
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| 381.56 | Maintenance of sanitary conditions and precautions against contamination of poultry products; PCB-containing equipment. |
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| 381.57 | Cleaning of rooms and compartments. |
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| 381.58 | Cleaning of equipment and utensils. |
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| 381.59 | Vermin. |
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| 381.60 | Use of compounds. |
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| 381.61 | Cleanliness and hygiene of official establishment personnel. |
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| 381.65 | Operations and procedures, generally. |
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| 381.66 | Temperatures and chilling and freezing procedures. |
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| 381.67 | Young chicken slaughter inspection rate maximums under traditional inspection procedure. |
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| 381.68 | Maximum inspection rates--New turkey inspection system. |
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| 381.70 | Ante mortem inspection; when required; extent. |
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| 381.71 | Condemnation on ante mortem inspection. |
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| 381.72 | Segregation of suspects on ante mortem inspection. |
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| 381.73 | Quarantine of diseased poultry. |
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| 381.74 | Poultry suspected of having biological residues. |
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| 381.75 | Poultry used for research. |
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| 381.76 | Post-mortem inspection, when required; extent; traditional, Streamlined Inspection System (SIS), New Line Speed (NELS) Inspection System and the New Turkey Inspection (NTI) System; rate of inspection. |
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| 381.77 | Carcasses held for further examination. |
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| 381.78 | Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues. |
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| 381.79 | Passing of carcasses and parts. |
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| 381.80 | General; biological residues. |
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| 381.81 | Tuberculosis. |
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| 381.82 | Diseases of the leukosis complex. |
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| 381.83 | Septicemia or toxemia. |
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| 381.84 | Airsacculitis. |
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| 381.85 | Special diseases. |
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| 381.86 | Inflammatory processes. |
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| 381.87 | Tumors. |
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| 381.88 | Parasites. |
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| 381.89 | Bruises. |
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| 381.90 | Cadavers. |
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| 381.91 | Contamination. |
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| 381.92 | Overscald. |
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| 381.93 | Decomposition. |
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| 381.94 | Contamination with Microorganisms; process control verification criteria and testing; pathogen reduction standards. |
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| 381.95 | Disposal of condemned poultry products. |
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| 381.96 | Wording and form of the official inspection legend. |
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| 381.98 | Official seal. |
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| 381.99 | Official retention and rejection tags. |
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| 381.100 | Official detention tag. |
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| 381.101 | Official U.S. Condemned mark. |
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| 381.103 | Official poultry condemnation certificates; issuance and form. |
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| 381.104 | Official export certificates, marks and devices. |
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| 381.105 | Export certification; marking of containers. |
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| 381.106 | Form of official export certificate. |
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| 381.107 | Special procedures as to certification of poultry products for export to certain countries. |
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| 381.108 | Official poultry inspection certificates; issuance and disposition. |
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| 381.109 | Form of official poultry inspection certificate. |
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| 381.110 | Erasures or alterations made on certificates. |
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| 381.111 | Data to be entered in proper spaces. |
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| 381.112 | Official mark for maintaining the identity and integrity of samples. |
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| 381.115 | Containers of inspected and passed poultry products required to be labeled. |
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| 381.116 | Wording on labels of immediate containers. |
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| 381.117 | Name of product and other labeling. |
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| 381.118 | Ingredients statement. |
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| 381.119 | Declaration of artificial flavoring or coloring. |
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| 381.120 | Antioxidants; chemical preservatives; and other additives. |
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| 381.121 | Quantity of contents. |
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| 381.121a | Quantity of contents labeling. |
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| 381.121b | Definitions and procedures for determining net weight compliance. |
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| 381.121c | Scale requirements for accurate weights, repairs, adjustments, and replacement after inspection. |
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| 381.121d | Scales; testing of. |
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| 381.121e | Handling of failed product. |
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| 381.122 | Identification of manufacturer, packer or distributor. |
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| 381.123 | Official inspection mark; official establishment number. |
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| 381.124 | Dietary food claims. |
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| 381.125 | Special handling label requirements. |
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| 381.126 | Date of packing and date of processing; contents of cans. |
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| 381.127 | Wording on labels of shipping containers. |
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| 381.128 | Labels in foreign languages. |
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| 381.129 | False or misleading labeling or containers. |
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| 381.130 | False or misleading labeling or containers; orders to withhold from use. |
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| 381.131 | Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions. |
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| 381.132 | Labeling approval. |
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| 381.133 | Generically approved labeling. |
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| 381.134 | Requirement of formulas. |
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| 381.135 | Irradiated poultry product. |
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| 381.136 | Affixing of official identification. |
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| 381.137 | Evidence of labeling and devices approval. |
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| 381.138 | Unauthorized use or disposition of approved labeling or devices. |
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| 381.139 | Removal of official identifications. |
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| 381.140 | Relabeling poultry products. |
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| 381.144 | Packaging materials. |
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| 381.145 | Poultry products and other articles entering or at official establishments; examination and other requirements. |
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| 381.146 | Sampling at official establishments. |
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| 381.147 | Restrictions on the use of substances in poultry products. |
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| 381.148 | Processing and handling requirements for frozen poultry products. |
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| 381.149 | Irradiation of poultry product to control foodborne pathogens. |
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| 381.150 | Requirements for the production of poultry breakfast strips, poultry rolls, and certain other poultry products. |
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| 381.151 | Adulteration of product by polluted water; procedure for handling. |
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| 381.152 | Preparation in an official establishment of articles not for human food. |
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| 381.153 | Accreditation of chemistry laboratories. |
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| 381.155 | General. |
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| 381.156 | Poultry meat content standards for certain poultry products. |
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| 381.157 | Canned boned poultry and baby or geriatric food. |
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| 381.158 | Poultry dinners (frozen) and pies. |
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| 381.159 | Poultry rolls. |
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| 381.160 | (Kind) burgers; (Kind) patties. |
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| 381.161 | ``(Kind) A La Kiev.'' |
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| 381.162 | ``(Kind) steak or fillet.'' |
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| 381.163 | ``(Kind) baked'' or ``(Kind) roasted.'' |
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| 381.164 | ``(Kind) barbecued.'' |
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| 381.165 | ``(Kind) barbecued prepared with moist heat.'' |
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| 381.166 | Breaded products. |
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| 381.167 | Other poultry dishes and specialty items. |
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| 381.168 | Maximum percent of skin in certain poultry products. |
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| 381.169 | Ready-to-cook poultry products to which solutions are added. |
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| 381.170 | Standards for kinds and classes, and for cuts of raw poultry. |
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| 381.171 | Definition and standard for ``Turkey Ham.'' |
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| 381.173 | Mechanically Separated (Kind of Poultry). |
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| 381.174 | Limitations with respect to use of Mechanically Separated (Kind of Poultry). |
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| 381.175 | Records required to be kept. |
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| 381.176 | Place of maintenance of records. |
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| 381.177 | Record retention period. |
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| 381.178 | Access to and inspection of records, facilities and inventory; copying and sampling. |
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| 381.179 | Registration. |
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| 381.180 | Information and reports required from official establishment operators. |
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| 381.181 | Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations. |
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| 381.182 | Reports of inspection work. |
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| 381.185 | Assistance to State and Territorial programs. |
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| 381.186 | Cooperation of States and other jurisdictions in Federal programs. |
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| 381.189 | Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles. |
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| 381.190 | Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation requirements. |
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| 381.191 | Distribution of inspected products to small lot buyers. |
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| 381.192 | Penalties inapplicable to carriers. |
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| 381.193 | Poultry carcasses, etc., not intended for human food. |
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| 381.194 | Transportation and other transactions concerning dead, dying, disabled, or diseased poultry, and parts of carcasses of poultry that died otherwise than by slaughter. |
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| 381.195 | Definitions; requirements for importation into the United States. |
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| 381.196 | Eligibility of foreign countries for importation of poultry products into the United States. |
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| 381.197 | Imported products; foreign inspection certificates required. |
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| 381.198 | Importer to make application for inspection of poultry products offered for entry. |
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| 381.199 | Inspection of poultry products offered for entry. |
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| 381.200 | Poultry products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; facilities and assistance. |
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| 381.201 | Means of conveyance and equipment used in handling poultry products offered for entry to be maintained in sanitary condition. |
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| 381.202 | Poultry products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures. |
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| 381.203 | Products offered for entry; charges for storage, cartage, and labor with respect to products which are refused entry. |
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| 381.204 | Marking of poultry products offered for entry; official import inspection marks and devices. |
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| 381.205 | Labeling of immediate containers of poultry products offered for entry. |
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| 381.206 | Labeling of shipping containers of poultry products offered for entry. |
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| 381.207 | Small importations for consignee's personal use, display, or laboratory analysis. |
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| 381.208 | Poultry products offered for entry and entered to be handled and transported as domestic; entry into official establishments; transportation. |
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| 381.209 | Returned United States inspected and marked poultry products; exemption. |
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| 381.210 | Poultry and other articles subject to administrative detention. |
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| 381.211 | Method of detention; form of detention tag. |
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| 381.212 | Notification of detention to the owner of the poultry or other article, or the owner's agent, and person having custody. |
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| 381.213 | Notification of governmental authorities having jurisdiction over article detained; form of written notification. |
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| 381.214 | Movement of poultry or other article detained; removal of official marks. |
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| 381.215 | Poultry or other articles subject to judicial seizure and condemnation. |
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| 381.216 | Procedure for judicial seizure, condemnation, and disposition. |
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| 381.217 | Authority for condemnation or seizure under other provisions of law. |
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| 381.218 | Criminal offenses. |
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| 381.220 | Definition of ``State''. |
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| 381.221 | Designation of States under paragraph 5(c) of the Act. |
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| 381.222 | States designated under paragraph 5(c) of the Act; application of regulations. |
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| 381.223 | Control and disposition of nonfederally inspected poultry products in States designated under paragraph 5(c) of the Act. |
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| 381.224 | Designation of States under section 11 of the Act; application of sections of the Act and the regulations. |
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| 381.225 | Criteria and procedure for designating establishments with operations which would clearly endanger the public health; disposition of poultry products therein. |
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| 381.230 | Scope and applicability of rules of practice. |
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| 381.231 | Refusal or withdrawal of inspection service under section 18(a) of the Act. |
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| 381.232 | Withdrawal of inspection service for failure of an establishment to destroy any condemned carcass or part thereof or any condemned poultry product. |
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| 381.233 | Withholding use of marking, labeling or containers from use under section 8 of the Poultry Products Inspection Act. |
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| 381.234 | Refusal or withdrawal of inspection service under the Poultry Products Inspection Act for failure to comply with requirements as to premises, facilities, equipment, or the operation thereof. |
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| 381.235 | Notification to operator of establishment of incident. |
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| 381.236 | Procedure upon failure of operator of establishment to take action required by 381.29 of the regulations. |
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| 381.300 | Definitions. |
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| 381.301 | Containers and closures. |
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| 381.302 | Thermal processing. |
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| 381.303 | Critical factors and the application of the process schedule. |
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| 381.304 | Operations in the thermal processing area. |
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| 381.305 | Equipment and procedures for heat processing systems. |
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| 381.306 | Processing and production records. |
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| 381.307 | Record review and maintenance. |
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| 381.308 | Deviations in processing. |
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| 381.309 | Finished product inspection. |
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| 381.310 | Personnel and training. |
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| 381.311 | Recall procedure. |
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| 381.400 | Nutrition labeling of poultry products. |
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| 381.402 | Location of nutrition information. |
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| 381.408 | Labeling of poultry products with number of servings. |
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| 381.409 | Nutrition label content. |
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| 381.412 | Reference amounts customarily consumed per eating occasion. |
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| 381.413 | Nutrient content claims; general principles. |
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| 381.443 | Significant participation for voluntary nutrition labeling. |
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| 381.444 | Identification of major cuts of poultry products. |
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| 381.445 | Guidelines for voluntary nutrition labeling of single-ingredient, raw products. |
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| 381.454 | Nutrient content claims for ``good source,'' ``high,'' and ``more.'' |
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| 381.456 | Nutrient content claims for ``light'' or ``lite.'' |
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| 381.460 | Nutrient content claims for calorie content. |
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| 381.461 | Nutrient content claims for the sodium content. |
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| 381.462 | Nutrient content claims for fat, fatty acids, and cholesterol content. |
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| 381.463 | Nutrient content claims for ``healthy.'' |
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| 381.469 | Labeling applications for nutrient content claims. |
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| 381.480 | Label statements relating to usefulness in reducing or maintaining body weight. |
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| 381.500 | Exemption from nutrition labeling. |
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