Highly Rated Gooseberries and Currants at the USDA-ARS National Clonal Germplasm Repository, Corvallis, Oregon

by: Stan Pluta, Institute of Pomology and Floriculture, 96-100 Skierniewice, Poland
and Kim E. Hummer, USDA-ARS NCGR, 33447 Peoria Road, Corvallis, OR 97333, U.S.A.

During the spring and summer of 1995, gooseberries, red, white, and black currants, and black currant x gooseberry hybrids were evaluated in Corvallis, Oregon for fruit characteristics and disease incidence. The following is a summary of the plants that had the highest combination ratings of yield, fruit size, and disease resistance during the 1995 evaluation season.

The cultivars are listed in recommended order within each crop category, based on highest quality fruit in combination with the lowest incidence of disease within crop types. The cultivar or selection name, species name, Corvallis inventory number, synonyms, and a brief summary of the origin, and evaluation notes are given below. Be aware that this list was developed with one years data. Further evaluations will be conducted.

Top genotypes are listed for the categories:


Gooseberries and Black Currant-Gooseberry Hybrids

Gooseberries

Gooseberries were the most mildew susceptible crop within the Ribes collection. The cold wet spring and early summer caused severe infection of the shoots and fruits of many cultivars. Those cultivars listed below had the least infestation of those in the Repository collection. Neither leaf spot nor white pine blister rust was observed in these gooseberry or hybrid selections.

  1. R. grossularia L. cv. Malling Invicta RIB 64.001
    Origin: Horticulture Research Institute, East Malling, Maidstone, Kent, England, UK. Released in 1981.

    This cultivar was early ripening, very high yielding , with very large yellow fruits (5.9 g/berry) which were harvested on 28 June 1995. The plant and fruits were slightly infected with mildew. This cultivar is recommended for commercial production and u-pick.

  2. R. oxyacanthoides L. RIB 139.001
    Potential release name: Jahns Prairie
    Origin: Collected from the wild in Alberta, Canada in 1984 by Dr. Otto L. Jahn.
    Selected at the USDA-ARS NCGR-Corvallis.

    This selection of the wild northern gooseberry fruited mid to late season, was high yielding, had large red-pink fruit (3.8 g/berry) which were harvested on 14 July 1995. The plant was the most resistant of the gooseberries in the collection to mildew and gray mold. White pine blister rust was not observed on this plant. This selection would be suitable for cultivation as u-pick and commercial production. The Repository is seeking approval to release this clone under the name 'Jahns Prairie.'

  3. R. grossularia L. cv. Leppaan Red RIB 219.001
    Origin: Agricultural Research Centre, Dept. of Horticulture, SF-21500, Piikkio, Finland

    This cultivar was late ripening, high yielding, with small dark pink fruits (2.8 g/berry) which were harvested on 18 July 1995. The plant was resistant to gray mold and mildew. This cultivar is recommended for u-pick and commercial production in the U.S but would not match the size of European standards.

  4. R. grossularia L. cv. Poorman RIB 219.001
    Origin: Mr. Craighead selected this gooseberry in Utah, United States, in 1890.

    This cultivar was mid-season, high yielding. The very small pink fruits (1.5 g/berry) were harvested on 14 July 1995. The plant was very resistant to gray mold and mildew. This cultivar is recommended for u-pick and commercial production in the U.S., but would not match the size of European standards.

  5. R. grossularia L. cv. Houghton RIB 661.001
    Origin: Abel Houghton selected this cultivar in Massachusetts, United States, in 1833.

    This cultivar was late ripening and high yielding. The very small pink fruits (1.9 g/berry) were harvested on 18 July 1995. The plant was resistant to gray mold and mildew. This cultivar is recommended for u-pick and commercial production in the U.S but would not match the size of European standards.

  6. R. grossularia L. cv. Greenfinch RIB 724.001
    Origin: Horticulture Research Institute, East Malling, Maidstone, Kent, England, United Kingdom.
    Released in 1984.

    This cultivar was recently acquired by the Repository. The plants were too young for complete evaluation during 1995. The cultivar is early or mid-season ripening with yellow fruit. Mildew was not observed on either shoots or fruits of these young plants. We expect that this cultivar will do well under our climatic conditions.

Black Currant-Gooseberry Hybrids

  1. R. nigridolaria cv. Josta RIB 214.001
    Origin: Erin Bauer Institute, Volgsagen-Hannover, Germany.
    Introduced in 1977.

    This cultivar ripened in mid-season and was moderate yielding. The dark blue-black fruits (2.2 g/berry) were harvested on 12 July 1995. This thornless plant was resistant to gray mold, mildew and white pine blister rust. An unusual disorder was observed on Josta leaves. This net-like russeting on the adaxial leaf surface has not been associated with any insect or pathogen. This cultivar is recommended only for u-pick or home gardens in the U.S.

  2. R. nigrum L. x R. grossularia cv. ORUS 10 RIB 57.001
    Origin: George Waldo bred this selection in Corvallis, Oregon on or before 1960.

    This selection ripened mid-season and was moderate yielding. The small dark fruits (1.7 g/berry) were harvested on 14 July 1995. The plant is vigorous, thorny, and is resistant to gray mold, mildew, and white pine blister rust. This selection may have some value as a home garden plant.


Red and White Currants

Red Currants

  1. R. rubrum L. cv. Rovada RIB 207.001
    Origin: Institute for Horticultural Plant Breeding, Wageningan, Netherlands. Released in1980.

    This cultivar ripened very late, was high yielding, with large, persistant fruits (1.0 g/berry). The fruit, borne in very long strigs, were harvested on 28 July 1995. The plant was somewhat susceptible to gray mold and mildew, but had no leaf spot. This cultivar is recommended for u-pick. This cultivar would not be recommended for mechanical harvesting.

  2. R. rubrum L. cv. New York 68 RIB 224.001
    Origin: New York Agricultural Experiment Station, Geneva, New York, United States.

    This selectioin ripened late, was high yielding, with mid-size, persistant fruits (0.67 g/berry) which were harvested on 19 July 1995. The plant was the most resistant of any red currant to gray mold, mildew, or leaf spot. This selection is recommended for u-pick and for commercial production.

  3. R. rubrum L. cv. Malling Redstart RIB 66.001
    Origin: Horticulture Research Institute, East Malling, Maidstone, Kent England, United Kingdom.
    Released in 1982.

    This cultivar was very high yielding, with small, persistant fruits (0.56 g/berry) and was harvested on 24 July 1995. The plant was infected with mildew, and slightly infected with gray mold and leaf spot. This cultivar is recommended for u-pick and for commercial production.

  4. R. petraeum Wulf x R. rubrum L. cv. Viking RIB 95.001
    Synonyms: Hollandische Rote, Norwegian Red Dutch, Rod Hollandsk
    Origin: Norway

    This cutivar ripened late, was high yielding, with mid-size, persistant fruits (0.68 g/berry). It was harvested on 19 July 1995. The plant was resistant to mildew, and slightly infected by gray mold and leaf spot. This cultivar is recommended for u-pick and for commercial production.

  5. R. rubrum L. cv. London Market RIB 94.001
    Synonyms: London Road, London Red, Scotch, Short-bunched Red
    Origin: Bred by Henry Bowles in England, United Kingdom. This cultivar was first introduced to the United States in 1878.

    This cultivar ripened late, was high yielding, with mid-size, persistant fruits (0.65 g/berry) which were harvested on 19 July 1995. The plant was resistant to gray mold and leaf spot and was slightly infected with mildew. This cultivar is recommended for u-pick and for commercial production.

  6. R. rubrum L. cv. Minnesota 52 RIB 21.001
    Origin: University of Minnesota, St. Paul, Minnesota, United States

    This cultivar ripened mid-season, was moderately high yielding, and had the largest berries of any evaluated red currants (1.12 g/berry). It was harvested on 7 July 1995. The plant was infected by mildew in early August. The plant was resistant to gray mold and leaf spot. This cultivar is recommended for u-pick.

  7. R. rubrum L. cv. Minnesota 69 RIB 22.001
    Origin: University of Minnesota, St. Paul, Minnesota, United States

    This cultivar ripens early, is high yielding, with mid-size fruits (0.78 g/berry) which were harvested on 28 June 1995. The plant was slightly infected with gray mold, mildew and leaf spot. This cultivar is recommended for u-pick and for small commercial planting.

White Currants

  1. R. rubrum L. cv. White Currant 1301 RIB 226.001
    Origin: Swedish University of Agricultural Sciences, Kristianstad, Sweden.

    This cultivar ripened late, was the highest yield of evaluated white currants. The fruit was mid-size (0.62 g/berry) and was harvested on 11 July 1995. The plant was resistant to mildew and leaf spot and slightly infected with gray mold. This cultivar is recommended for u-pick and commercial planting.

  2. R. petraeum Wulf cv. Weisse aus Juteborg RIB 324.001
    Synonyms: Weisse Juterboger, White Juteborg
    Origin: Switzerland

    This cultivar ripened late, was high yielding. The fruit (0.57 g/berry) was harvested on 11 July 1995. The plant was resistant to gray mold and was slightly infected with mildew and leaf spot. This cultivar is recommended for u-pick and commercial production.

  3. R. rubrum L. cv. White Imperial RIB 120.001
    Synonyms: Imperatorskaja Belaja
    Origin: S. Willard from Geneva, New York named this cultivar about 1890.

    This cultivar ripened mid-season and was moderately-high yielding. The fruit (0.59 g/berry) was harvested on 7 July 1995. The plant was resistant to gray mold and mildew and was slightly infected with leaf spot. This cultivar is recommended for u-pick and commercial production.

  4. R. rubrum L.cv. White Versailles RIB 209.001
    Synonyms: Blanche de Versailles, Versaillaise Blanche, Weisse Versailles Origin: This is an old French cultivar of unknown pedigree that was introduced prior to 1883.

    This cultivar ripened in mid-season and was moderate yielding. The large fruit (0.71 g/berry) was harvested on 7 July 1995. The plant was resistant to leaf spot but was slightly infected with gray mold and mildew. This cultivar is recommended for u-pick.

  5. R. rubrum L. cv. Blanka RIB 730.001
  6. R. rubrum L. cv. Primus RIB 729.001
    Origin: These two cultivars were introduced by J. Cvopa and I. Hricovsky, Research Institute of Fruit and Ornamental Trees, Bojnice, Slovakia in 1977.

    These Slovakian cultivars Blanka and Primus were recently acquired by the Repository. Plants show some promise for fruit quality and disease resistance but were too young for complete evaluation during 1995. These are late ripening. The young plants were resistant to gray mold and leaf spot but were slightly infected with mildew.


Black Currants

In Europe the black currants in the “Ben” series are susceptible to white pine blister rust and Ben Lomond and Ben Nevis are susceptible to mildew.
  1. R. nigrum L. cv. Ben Sarek RIB 415.001
    Origin: Scottish Crop Research Institute, Invergowrie, Dundee, Scotland; released in 1984.

    This cultivar was early ripening, high yielding , and had large fruits (1.68 g/berry). It was harvested on 30 June 1995. The plant was resistant to mildew, gray mold, and leaf spot. The plant was mildly infected with rust in late summer. This cultivar is recommended for u-pick and small commercial production.

  2. R. odoratum Wendl. cv. Crandall RIB 216.001
    Origin: Mr. Crandall of Newton, Kansas, United States selected this from wild R. odoratum.

    Crandall was introduced in the United States in 1888. The plant has ornamental yellow flowers which reached full bloom on 25 April 1995. This cultivar was late ripening, harvested on 28 July 1995, moderately high yielding with very large fruits (2.17 g/berry). The plant was resistant to mildew, gray mold, leaf spot, and white pine blister rust. The plant was stiffly upright and vigorous. The leaves turned red in the fall. This cultivar is recommended for u-pick.

  3. R. nigrum L. cv. Titania RIB 922.001
    Origin: Swedish University of Agricultural Sciences, Balsgard, Sweden

    This cutivar ripened in mid-season, harvested on 5 July 1995, and was high yielding, with large fruits (1.19 g/berry). The plant was resistant to mildew, gray mold, leaf fungal diseases and white pine blister rust. This cultivar is recommended for u-pick and commercial production.

  4. R. nigrum L. cv. Ben Tirran RIB 681.001
    Origin: Scottish Crop Research Institute, Invergowrie, Dundee, Scotland, United Kingdom

    This cutivar ripened very late, harvested on 24 July 1995, and was high yielding, with large fruits (1.04 g/berry). The plant was resistant to mildew, gray mold, leaf fungal diseases and white pine blister rust. This cultivar is recommended for commercial production.

  5. R. nigrum L. cv. Ben Alder RIB 679.001
    Origin: Scottish Crop Research Institute, Invergowrie, Dundee, Scotland, United Kingdom

    This cutivar ripened very late, harvested on 24 July 1995, was high yielding, with large fruits (1.17 g/berry). The plant was resistant to mildew, gray mold, and leaf spot but was infected with white pine blister rust by mid-August. This cultivar is recommended for commercial production.

  6. R. nigrum L. cv. Ben Lomond RIB 369.001
    Origin: Scottish Crop Research Institute, Invergowerie, Dundee, Scotland, United Kingdom.

    This cutivar ripened late, harvested on 19 July 1995, was high yielding, with large fruits (1.36 g/berry). The plant was infected with mildew in August. It was somewhat susceptible to gray mold, leaf spot and white pine blister rust. This cultivar is recommended for commercial production.

  7. R. nigrum L. cv. Ben Nevis RIB 680.001
    Origin: Scottish Crop Research Institute, Invergowerie, Dundee, Scotland, United Kingdom.

    This cultivar ripened late, harvested on 19 July 1995, was high yielding, with large fruits (1.27 g/berry). It was somewhat susceptible to gray mold, mildew, and leaf spot. White pine blister rust was not observed on this plant. This cultivar is recommended for commercial production.

  8. R. nigrum L. cv. Consort RIB 307.001
    Released in 1952.
  9. R. nigrum L. cv. Crusader RIB 121.001
    Released in 1948.
  10. R. nigrum L.cv. Coronet RIB 122.001
    Released in 1948. Origin: Agriculture Canada, Ottawa, Ontario, Canada.

    These cultivars are known in North America and Europe for their resistance to white pine blister rust. Their gene for resistance comes from R. usuriense Jancz. Each of these cultivars demonstrated similar disease resistance qualities under Corvallis conditions. They ripened early, had a moderate yield, and small fruits (0.69 to 0.75 g/berry). All three were harvested on 29 June 1995. The plants were infected with gray mold, mildew, and leaf spot. No infection of white pine blister rust was observed on any of these plants. These cultivars are recommended where commercial plantings of R. nigrum cultivars are desired but where the pressure of white pine blister rust is high. Their yield and fruit quality do not attain European standards.


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