CARBON DIOXIDE CONTENT OF THE GAS FROM PEA PODS

Plant Physiol. 1934 April; 9(2): 339–350.

PMCID: PMC439066

Z. I. Kertesz

New York State Agricultural Experiment Station, Geneva, New York

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Selected References

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Bisson, CS; Jones, HA. CHANGES ACCOMPANYING FRUIT DEVELOPMENT IN THE GARDEN PEA. Plant Physiol. 1932 Jan;7(1):91–105. [PubMed]
Kertesz, ZI. THE CHEMICAL CHANGES IN PEAS AFTER PICKING. Plant Physiol. 1930 Jul;5(3):399–412. [PubMed]