![](http://206.241.31.142/ImageCache/cgov/templates/images/top_5ffade_2ejpg/v1/image_2ddata/1/top_5ffade.jpg) |
![](http://206.241.31.142/ImageCache/cgov/templates/images/spacerclear_2egif/v1/image_2ddata/1/spacerclear.gif) Chapter 35
(06/16/2008) CBPL methods do not include proprietary information such as ASTM Standards.
( Download All CBPL Methods
(zip - 6,405 KB.) )
Albuminoidal substances; modified starches; glues; enzymes35-01 Gelatin Analysis35-02 Enzyme Assays35-03 Jelly Strength of Gelatin (AOAC 948.21)35-04 Specification for Adhesive, Casein-Type (ASTM D 4689)35-05 Guide for Classifying and Specifying Adhesives (ASTM D 4800)35-06 Test Method for Amylaceous Matter in Adhesives (ASTM D 1488)35-07 Analysis by Microscopy35-08 Crude Protein in Meat and Meat Products Including Pet Foods (AOAC 992.15)35-09 Crude Protein in Cereal Grains and Oilseeds Generic Combustion Method (AOAC 992.23)![](http://206.241.31.142/ImageCache/cgov/templates/images/spacerclear_2egif/v1/image_2ddata/1/spacerclear.gif) |
![Skip To See Also for this Page](http://206.241.31.142/ImageCache/cgov/templates/images/spacerclear_2egif/v1/image_2ddata/1/spacerclear.gif) |
| ![](http://206.241.31.142/ImageCache/cgov/templates/images/spacerclear_2egif/v1/image_2ddata/1/spacerclear.gif) | ![](http://206.241.31.142/ImageCache/cgov/templates/images/spacerclear_2egif/v1/image_2ddata/1/spacerclear.gif) |
![](http://206.241.31.142/ImageCache/cgov/templates/images/bottom_5ffade_2ejpg/v1/image_2ddata/1/bottom_5ffade.jpg) |