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Chapter 35
(06/16/2008)CBPL methods do not include proprietary information such as ASTM Standards.
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Albuminoidal substances; modified starches; glues; enzymes35-01 Gelatin Analysis35-02 Enzyme Assays35-03 Jelly Strength of Gelatin (AOAC 948.21)35-04 Specification for Adhesive, Casein-Type (ASTM D 4689)35-05 Guide for Classifying and Specifying Adhesives (ASTM D 4800)35-06 Test Method for Amylaceous Matter in Adhesives (ASTM D 1488)35-07 Analysis by Microscopy35-08 Crude Protein in Meat and Meat Products Including Pet Foods (AOAC 992.15)35-09 Crude Protein in Cereal Grains and Oilseeds Generic Combustion Method (AOAC 992.23) |
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