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Chapter 22
(06/16/2008)CBPL methods do not include proprietary information such as ASTM Standards.
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Beverages, spirits and vinegar22-01 Instructions and Tables for Determining the Quantity of Distilled Spirits by Proof and Weight22-02 Method for the Determination of Excess Pressure in Sparkling Wines22-03 Recommended Guidelines to the Analysis of Alcoholic Beverages, Spirits and Related Products22-04 Ethanol in Beer: Gas Chromatographic Method (AOAC 984.14)22-05 Carbon Dioxide in Wines: Enzymatic Method (AOAC 964.09)22-06 Carbon Dioxide in Wines: Titrimetric Method (AOAC 988.07)22-07 Alcohol in Wines: Gas Chromatographic Method (AOAC 983.13)22-08 Extract of Distilled Liquor (AOAC 920.47)22-09 Denaturants (Volatile) in Alcoholic Products: Gas Chromatographic Method (AOAC 975.06)22-10 Vinegars: Parts A, C, J, K, L (AOAC 930.35) |
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