see also: in Customs and Border Protection Laboratory (CBPL) Methods:   Download All CBPL Methods (zip - 6,405 KB.)   Chapter 4   Chapter 7   Chapter 8   Chapter 9   Chapter 11   Chapter 12 ...more on cbp.gov:   Download All CBPL Methods (zip - 6,405 KB.)

Chapter 19

(06/16/2008)CBPL methods do not include proprietary information such as ASTM Standards. (

Preparations of cereals, flour, starch or milk; bakers' wares

19-01
Reichert-Meissl and Polenske Values of Cacao Fat (AOAC 920.79)

19-02
Moisture in Cereal Adjuncts: Air Oven Method (103-104°C) (AOAC 945.15)

19-03
Moisture in Animal Feed Drying in Vacuo at 95-100°C (AOAC 934.01)

19-04
Fat in Flour: Acid Hydrolysis Method (AOAC 922.06)

19-05
Fat (Crude) or Ether Extract in Flour (AOAC 920.85)

19-06
Fat (Crude) or Ether Extract in Animal Feed (AOAC 920.39 C)