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Chapter 11

(06/16/2008)CBPL methods do not include proprietary information such as ASTM Standards. (

Products of the milling industry; malt; starches; inulin; wheat gluten

11-01
Sorting Corn Grits: Sieving Method - Modified (AOAC 965.22)

11-02
Starch Determination in Cereal Products Using the Modified Ewers' Polarimetric Method

11-03
Ash of Flour: Direct Method (AOAC 923.03)

11-04
Protein in Grain: Kjeldahl Method (AOAC 979.09)

11-05
Total Protein in Flour (AOAC 920.87)

11-06
The Identification of Wheat Gluten by Reversed-Phase HPLC

11-07
Crude Protein in Cereal Grains and Oilseed: Generic Combustion Method (AOAC 992.23)

11-08
Analysis by Microscopy