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Chapter 11
(06/16/2008)CBPL methods do not include proprietary information such as ASTM Standards.
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Products of the milling industry; malt; starches; inulin; wheat gluten11-01 Sorting Corn Grits: Sieving Method - Modified (AOAC 965.22)11-02 Starch Determination in Cereal Products Using the Modified Ewers' Polarimetric Method11-03 Ash of Flour: Direct Method (AOAC 923.03)11-04 Protein in Grain: Kjeldahl Method (AOAC 979.09)11-05 Total Protein in Flour (AOAC 920.87)11-06 The Identification of Wheat Gluten by Reversed-Phase HPLC11-07 Crude Protein in Cereal Grains and Oilseed: Generic Combustion Method (AOAC 992.23)11-08 Analysis by Microscopy |
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