NSSH Part 622

Ecological and Interpretative Groups

Definition (622.00)

Ecological and interpretative groups are specified land use and specific management groupings that are assigned to soil areas because combinations of soils have similar behavior for specified practices. Most are based on soil properties and other factors that directly influence the specific use of the soil. They allow users of soil surveys to plan reasonable alternatives for the use and management of soils.

Policy and Responsibilities (622.01)

The soil criteria used to determine the rating is coordinated nationally. Data elements, classes, or groups that are used in national legislation have strict adherence to national procedures. Guides that are developed locally or by states to rate soil survey land classification and groups are reviewed according to the procedure discussed in part 617.05. Prime farmland, hydrologic soil groups, and other Interpretative groups important to many different users are published in the soil survey report.

The state soil scientist is responsible for program specific and state interpretative group assignments to soil map units. The state soil scientist ensures that all nationally significant interpretative group assignments to map units are included in the National Soil Information System (NASIS).

Land Capability Classification (622.02)

(a) Definition

Land capability classification is a system of grouping soils primarily on the basis of their capability to produce common cultivated crops and pasture plants without deteriorating over a long period of time.

(b) Classes

Land capability classification is subdivided into capability class and capability subclass nationally. Some states also use a capability unit.

(c) Significance

Land capability classification has value as a grouping of soils. National Resource Inventory information, Farmland Protection Policy Act, and many field office technical guides have been assembled according to these classes. The system has been adopted in many textbooks and has wide public acceptance. Some state legislation has used the system for various applications. Users should reference Agriculture Handbook No. 210 (Exhibit 622-2) for a listing of assumptions and broad wording used to define the capability class and capability subclass.

(d) Application

All map unit components, including miscellaneous areas, are assigned a capability class and subclass. Agriculture Handbook No. 210 (Exhibit 622-2) provides general guidance, and individual state guides provide assignments of the class and subclass applicable to the state. Land capability units can be used to differentiate subclasses at the discretion of the state. Capability class and subclass are assigned to map unit components in the national soil information system.

(e) Categories

(1) Capability Class

(i) Definition. Capability class is the broadest category in the land capability classification system. Class codes I (1), II (2), III (3), IV (4), V (5), VI (6), VII (7), and VIII (8) are used to represent both irrigated and nonirrigated land capability classes.

(ii) Classes and definitions.

Class I (1) soils have slight limitations that restrict their use.

Class II (2) soils have moderate limitations that reduce the choice of plants or require moderate conservation practices.

Class III (3) soils have severe limitations that reduce the choice of plants or require special conservation practices, or both.

Class IV (4) soils have very severe limitations that restrict the choice of plants or require very careful management, or both.

Class V (5) soils have little or no hazard of erosion but have other limitations, impractical to remove, that limit their use mainly to pasture, range, forestland, or wildlife food and cover.

Class VI (6) soils have severe limitations that make them generally unsuited to cultivation and that limit their use mainly to pasture, range, forestland, or wildlife food and cover.

Class VII (7) soils have very severe limitations that make them unsuited to cultivation and that restrict their use mainly to grazing, forestland, or wildlife.

Class VIII (8) soils and miscellaneous areas have limitations that preclude their use for commercial plant production and limit their use to recreation, wildlife, or water supply or for esthetic purposes.

(2) Capability Subclass

(i) Definition. Capability subclass is the second category in the land capability classification system. Class codes e, w, s, and c are used for land capability subclasses.

(ii) Subclasses and definitions.

Subclass e is made up of soils for which the susceptibility to erosion is the dominant problem or hazard affecting their use. Erosion susceptibility and past erosion damage are the major soil factors that affect soils in this subclass.

Subclass w is made up of soils for which excess water is the dominant hazard or limitation affecting their use. Poor soil drainage, wetness, a high water table, and overflow are the factors that affect soils in this subclass.

Subclass s is made up of soils that have soil limitations within the rooting zone, such as shallowness of the rooting zone, stones, low moisture-holding capacity, low fertility that is difficult to correct, and salinity or sodium content.

Subclass c is made up of soils for which the climate (the temperature or lack of moisture) is the major hazard or limitation affecting their use.

(iii) Application. The subclass represents the dominant limitation that determines the capability class. Within a capability class, where the kinds of limitations are essentially equal, the subclasses have the following priority: e, w, s, and c. Subclasses are not assigned to soils in capability class I (1) and subclass “e” is not used in class V (5).

(3) Capability unit

(i) Definition. Capability unit is the first category listed in the land capability classification system. It is a grouping of one or more individual soil mapping units having similar potentials and continuing limitations or hazards.

(ii) Application. Use of this category and definition of codes are state options. Valid entries in NASIS are integers ranging from 1 to 99.

(f) Entries

Enter the appropriate capability class and subclass code for each map unit component, including miscellaneous areas. Enter the appropriate capability unit code, if one is to be used in the area. Allowable entries for capability class are I (1), II (2), III (3), IV (4), V (5), VI (6), VII (7), or VII (8). Allowable entries for subclass are e, w, s, or c. Enter subclass for all classes except class I (1) and subclass “e” is not used in class V (5). Valid entries for capability unit are integers ranging from 1 to 99. Nonirrigated land capability classes and subclasses should be entered for all map unit components, including miscellaneous areas. Enter the irrigated land capability class and subclass if the soil component is irrigated or potentially will be irrigated.

Farmland Classification (622.03)

(a) Definition

The farmland classification identifies map units as prime farmland, farmland of statewide importance, or farmland of local importance.

(b) Significance

Farmland classification identifies the location and extent of the most suitable land for producing food, feed, fiber, forage, and oilseed crops. This identification is useful in the management and maintenance of the resource base that supports the productive capacity of American agriculture.

(c) Measurement

NRCS policy and procedures on prime and unique farmlands are published in the Code of Federal Regulations 7CFR657. This regulation is reproduced in Exhibit 622-1 for convenience. The website is: http://www.access.gpo.gov/nara/cfr/waisidx_00/7cfr657_00.html.

(d) Entries

Enter the numerical code for the classification of each map unit. Soils of unique, statewide, or local importance are not prime farmland. Allowable entries are numerical codes as follows:

0 - Not prime farmland.
1 - All areas are prime farmland.
2 - Prime farmland if drained.
3 - Prime farmland if protected from flooding or not frequently flooded during the growing season.
4 - Prime farmland if irrigated.
5 - Prime farmland if drained and either protected from flooding or not frequently flooded during the growing season.
6 - Prime farmland if irrigated and drained.
7 - Prime farmland if irrigated and either protected from flooding or not frequently flooded during the growing season.
8 - Prime farmland if subsoiled, completely removing the root inhibiting soil layer.
9 - Prime farmland if irrigated and the product of I (soil erodibility) x C (climate factor) does not exceed 60.
10- Prime farmland if irrigated and reclaimed of excess salts and sodium.
30- Farmland of statewide importance.
50- Farmland of local importance.
70- Farmland of unique importance.

Prime Farmland Soils (622.04)

(a) Definition

Prime farmland is land that has the best combination of physical and chemical characteristics for producing food, feed, forage, fiber, and oilseed crops and that is available for these uses. It has the combination of soil properties, growing season, and moisture supply needed to produce sustained high yields of crops in an economic manner if it is treated and managed according to acceptable farming methods. In general, prime farmland has an adequate and dependable water supply from precipitation or irrigation, a favorable temperature and growing season, an acceptable level of acidity or alkalinity, an acceptable content of salt or sodium, and few or no rocks. Its soils are permeable to water and air. Prime farmland is not excessively eroded or saturated with water for long periods of time, and it either does not flood frequently during the growing season or is protected from flooding. Users of the lists of prime farmland map units should recognize that soil properties are only one of several criteria that are necessary. Other considerations include:

(1) Land use

Prime farmland is designated independently of current land use, but it cannot be areas of water or urban or built-up land as defined for the National Resource Inventories. Map units that are complexes or associations containing components of urban land or miscellaneous areas as part of the map unit name cannot be designated as prime farmland. The soil survey memorandum of understanding determines the scale of mapping and should reflect local land use interests in designing of map units.

(2) Frequency of flooding

Some map units may include both prime farmland and land not prime farmland because of variations in flooding frequency.

(3) Irrigation

Some map units include areas that have a developed irrigation water supply that is dependable and of adequate quality and areas that do not have such a supply. In these units, only the irrigated areas meet the prime farmland criteria.

(4) Water table

Some map units include both drained and undrained areas. Only the drained areas meet the prime farmland criteria.

(5) Wind erodibility

The product of I (soil erodibility) x C (climate factor) cannot exceed 60 to meet prime farmland criteria. A map unit may be considered prime farmland in one part of a survey area but not in another where the climate factor is different.

(b) Purpose

The Natural Resources Conservation Service (NRCS) is committed to the management and maintenance of the resource base that supports the productive capacity of American agriculture. This management and maintenance includes identifying of the location and extent of the most suitable land for producing food, feed, fiber, forage, and oilseed crops. Prime farmland information may be supplemented with separate designations of soil map units that have state-wide, local, or unique importance as farmland capable of producing these crops.

(c) Code of Federal Regulations

NRCS policy and procedures on prime and unique farmlands are published in the Code of Federal Regulations 7CFR657. The content is reproduced in Exhibit 622-1 for convenience. The website is: http://www.access.gpo.gov/nara/cfr/waisidx_00/7cfr657_00.html.

(d) Policy

State soil scientists prepare and maintain an up-to-date list of soil survey map units that meet the soil criteria for prime farmland. The list given in field office technical guides for users concerned with only a single area is a subset of the state list. The list of prime farmland soils should be kept up-to-date. The state soil scientist ensures that prime farmland soil interpretations are made for all soil mapping units in that state. Mapping units continuing across state lines should be coordinated with the adjoining state. Other policy guidance is given in part 510 of the National Inventory and Monitoring Manual.

(e) List of Prime Farmland Map Units

Soil survey map units that meet the soil requirements for prime farmland are to be identified, coordinated, and listed. The list or its subset is to be available to users of soil survey information.

(f) Quality Control of Prime Farmland Map Units

(1) Computer generation of prime farmland map units in each state is based on guidelines provided by the National Soil Survey Center. The guidelines provide checks to identify concerns in the classification of prime farmland based on soil properties. The computer checks can be used for guidance but do not suffice as the sole determinant for prime farmland map units.

(2) Each prime farmland map unit must be documented, either by the computer check or by a statement of reasons that explain the decision.

(3) Some soil survey map units may meet the soil criteria for prime farmland, but additional investigation is needed before a final determination is made. The measures needed to qualify the soil as prime farmland are indicated by an appropriate footnote or in a parenthetic statement of explanation that follows the map unit name on the list.

Highly Erodible Land - Highly Erodible Soil Map Unit List (622.05)

(a) Definition

Highly erodible land is defined by the Sodbuster, Conservation Reserve, and Conservation Compliance parts of the Food Security Act of 1985 and the Food, Agriculture, Conservation, and Trade Act of 1990. Determinations for highly erodible land are based on an erodibility index as defined in the National Food Security Act Manual.

(b) Policy

Lists of highly erodible and potential highly erodible map units are maintained in the field office technical guide. Policy and procedures for developing and maintaining the lists are given in part 511 of the National Food Security Act Manual.

Hydric Soils (622.06)

(a) Definition

A hydric soil is a soil that formed under conditions of saturation, flooding, or ponding long enough during the growing season to develop anaerobic conditions in the upper part. Hydric soils along with hydrophytic vegetation and wetland hydrology are used to define wetlands.

(b) Policy

The current criteria for generating a list of hydric soils is in the Federal Register, September 18, 2002, volume 67, number 181, page 58756. The reference for field identification of hydric soils is Field Indicators of Hydric Soils of the United States, Version 5.01 2003. (http://soils.usda.gov/use/hydric).

States maintain current lists of hydric soil map units in the field office technical guide.

Ecological Sites (622.07)

(a) Definition

An ecological site is a distinctive kind of land with specific physical characteristics that differs from other kinds of land in its ability to produce a distinctive kind and amount of vegetation. An ecological site is recognized and described on the basis of the characteristics that differentiate it from other sites in its ability to produce and support a characteristic plant community.

Forestland ecological sites and rangeland ecological sites are separated based on the historic climax plant community that existed at the time of European immigration and settlement. A site type of “forestland” is assigned and described where a 25% overstory canopy of trees, as determined by crown perimeter-vertical projection, dominated this historic vegetation. A site type of “rangeland” is assigned where overstory tree production was not significant in the climax vegetation. Refer to the National Forestry Manual  and the National Range and Pasture Handbook  for details on developing ecological site descriptions.
 

(b) Policy

Soil-ecological site correlation establishes the relationship between soil components and ecological sites. Ecological sites are correlated on the basis of soils and the resulting differences in species composition, proportion of species, and total production of the historic climax plant community. Sometimes it is necessary to extrapolate data on the composition and production of a plant community on one soil to describe the plant community on a similar soil for which no data are available. The separation of two distinct soil taxonomic units does not necessarily delineate two ecological sites. Likewise, some soil taxonomic units occur over broad environmental gradients and may support more than one distinctive historic climax plant community. Changes may be brought about by other influences, such as an increase or decrease in average annual precipitation.

Ecological sites are to be correlated between states. Only one Site ID should be given to a single site that occurs in adjacent states within the same MLRA. Refer to the National Forestry Manual  and the National Range and Pasture Handbook for details on the policy for correlating ecological sites.
 

(c) Responsibilities

Soil scientists and the responsible discipline specialists work together to map soils and ecological sites. Essential activities include development of soil survey memorandum of understanding (work plan), determination of composition of soil mapping units, preparation of map legends, determination of mapping intensity, and conducting necessary field reviews. State discipline specialists have the final responsibility for correlating ecological sites to the map unit component to ensure coordination among states and land use areas.

Windbreaks (622.08)

(a) Definition

A windbreak is a living barrier of trees or a combination of trees and shrubs that is located adjacent to a farmstead, field, feedlot, or other area. It is established to protect soil resources, reduce wind erosion, conserve energy or moisture, control snow deposition, provide shelter for livestock or wildlife, or increase the natural beauty of an area. It is also called a field windbreak, feedlot windbreak, or farmstead windbreak, depending upon its intended use. Field windbreaks, often called shelterbelts, are long, narrow strips of trees and shrubs that are planted in a variety of patterns to check the movement of wind.

(b) Policy

Soil interpretations are made for all soils in all areas where windbreaks are a present or potential practice. These interpretations are to be included in field office technical guides, soil handbooks, and published soil surveys.

Refer to the National Forestry Manual for forestland interpretations. The Conservation Tree/Shrub Group is a forestland interpretation useful for windbreak planning.

Soil scientists work with foresters in preparing windbreak interpretations.

Wildlife Habitat (622.09)

(a) Definition

The habitat of a particular animal is defined as the place where the animal lives. Each habitat is the entire environmental complex, both living and nonliving, that is present at the place occupied by the animal species. Soils are rated in their described condition and do not consider existing vegetation, water sources, or the presence or absence of wildlife in the area. These factors need to be considered during the site evaluation and planning process in order to obtain total habitat quality.

(b) Policy

Soil interpretations can be developed for all soils that have the potential to provide some form of habitat to locally adapted wildlife species. Soil scientists and biologists work together to identify specific wildlife habitat elements and to develop the categorical lists for the local area. This information is based on the inherent capabilities of the soil to produce certain kinds of vegetation for use as wildlife habitat or as habitat that meets specific requirements of an animal species. The National Biology Manual provides more information.

Plant Name, Common (622.10)

(a) Definition

The common plant name is the common name, accepted by the state or region, for the plant species or genera.

(b) Entries

None required. The common plant name used in that state will be provided by the system from the PLANTS database to match the plant symbol entered elsewhere. Adjustment or additions can be made.

Plant Name, Scientific (622.11)

(a) Definition

Scientific plant name is the full genus and species name with author. Refer to "PLANTS," Plant List of Accepted Nomenclature, Taxonomy, and Symbols.

(b) Significance

This information is important for technology transfer and interchange.

(c) Entries

None required. The system will provide the scientific plant name to match the plant symbol entered elsewhere.

Ecosystem ID (622.12)

(a) Definition

Ecosystem ID is an identifier that, in conjunction with "ecosystem type," uniquely identifies a particular ecosystem. For example, for range sites, the combination of ecosystem type = rangeland and ecosystem id = rangesite id uniquely identifies a particular rangesite.

(b) Entries

Enter the unique ID for the ecosystem for each map unit component where needed. Valid entries are combinations of numbers and/or letters up to 10 characters in length.

Ecosystem Name (622.13)

(a) Definition

Ecosystem name is the descriptive name of a particular ecosystem. For example, "loamy upland" is a name of a range site.

(b) Entries

Enter the appropriate name of the ecosystem for each map unit component where needed.

Ecosystem Type (622.14)

(a) Definition

Ecosystem type is the type of ecosystem.

(b) Classes

choice
grazeable forest
hayland
native pasture
pasture
rangesite

(c) Entries

Enter the class name for each map unit component where needed.

Earth Cover, Kind (622.15)

(a) Definition

Earth cover, kind, is the natural or artificial material that is observed to cover a portion of the Earth's surface. It is determined (at least conceptually) as a vertical projection downward. There are two levels of categories.

(b) Significance

Earth cover, kind, is useful in assessing soils for use and management and monitoring for soil health. Earth cover kind is important in linking to National Resources Inventory (NRI) data.

Soil data ranges included in the map unit records in NASIS may be narrowed by indicating the cover type present for each map unit component.

Significant differences for interpretations between the major cover types can be shown by splitting the map unit component into these cover types.

Earth cover is divided into two levels -- the second being a subdivision of the first.

(c) Earth Cover Level 1 Classes

These correspond to the Level 1 categories used in the National Resources Inventory "Instructions for Collecting 1992 National Resources Inventory Sample Data." The definitions have been slightly altered.

Crop Cover

The full cropping cycle, including land preparation and post-harvest residue cover of annual or perennial herbaceous plants that are cultivated or harvested, or both, for the production of food, feed, oil, and fiber other than wood, and excluding hay and pasture.

Grass/ Herbaceous Cover

(>50% grass, grass-like, or forb cover) Non-woody vegetative cover composed of annual or perennial grasses, grasslike plants (sedges/rushes), forbs (including alfalfa and clovers), mosses, lichens, and ferns.

Tree Cover

(>25% tree canopy cover) Vegetative cover recognized as woody plants which usually have one perennial stem, a definitely formed crown of foliage, and a mature height of at least 4 meters. This category contains all trees, even those planted for the purpose of producing food or ornamentals, including Christmas trees. It also includes those lands which have been harvested of trees, even those that have been clear cut, but will return to tree cover.

Shrub Cover

(>50% shrub canopy cover) Vegetative cover composed of multi-stemmed, woody plants and single-stemmed species that attain less than 4 meters in height at maturity. This category contains all shrubs and woody vines, even those planted for the purpose of producing food.

Barren Land

Nonvegetative (<5% vegetated cover) natural cover often having a limited capacity to support vegetation, with a surface of sand, rock, thin soil, or permanent ice or snow. This category also includes bare soil resulting from construction activities and extractive activities such as mining.

Artificial Cover

Nonvegetative cover either made or modified by human activity that prohibit or restrict vegetative growth and water penetration. Examples include highways, rooftops, road surfaces, paved and stone surface parking areas, sidewalks, and driveways.

Water

Earth covered by water in a fluid state. This category includes seasonally frozen areas.

Code	Class
C	Grass/Herbaceous cover
T	Tree cover
S	Shrub cover
B	Barren land
A	Artificial cover
W	Water cover

(d) Earth Cover Level 2 Classes

These are subdivisions of Level 1 (underlined) classes.

Crop cover

Row crops (corn, soybeans, cotton, tomatoes and other truck crops, and tulips)

Close-grown crops (wheat, rice, oats, and rye)

Grass/herbaceous cover

Rangeland, grassland (<10% cover trees, <20% shrubs). This subdivision includes rangeland used for hayland, including bluestems, mixed midgrasses and shortgrasses.

Rangeland, savanna (10 to 25% tree cover)

Rangeland, shrubby ( 20 to 50% shrub cover)

Rangeland, tundra

Pastureland, tame (fescues, bromegrass, timothy, and lespedeza)

Hayland (fescues, bromegrass, timothy, and alfalfa)

Marshland (grasses and grass-like plants)

Other plants.

Tree cover

Crop trees (apples, pecans, date palms, citrus, ornamental nursery stock, and Christmas trees)

Conifers (spruce, pines, and Douglas fir)

Hardwoods (oak, hickory, elm, and aspen)

Intermixed conifers and hardwoods (oak-pine mix)

Tropical (mangrove and royal palms)

Swamp (trees and shrubs)

Other

Shrub cover

Crop shrubs (filberts, blueberry, and ornamentals used as nursery stock)

Crop vines (grapes, blackberries, and raspberries)

Native shrubs (creosote bush, shrub live oak, sagebrush, and mesquite, includes rangeland with >50% shrub cover)

Other

Barren

Rock

Sand and gravel

Culturally induced (saline seeps, mines, quarries, and areas of oil-waste)

Permanent snow and ice

Other (salt flats, slickspots, mud flats, and badlands)

Artificial cover

Rural transportation (highways, and railroads.)

Urban and built-up (cities, towns, farmsteads, and industrial sites)

Water

(e) Entries

Enter the applicable Level 1 class for each map unit component. Enter the applicable Level 2 class as appropriate.

Final Rule, Prime and Unique Farmlands (Exhibit 622-1)

The Code of Federal Regulations for title 7 part 657 are maintained at the following website: http://www.gpoaccess.gov/cfr/index.html. The January 1, 1999 version was amended on September 25, 2000 with the changes published in the Federal Register as follows:
[Federal Register: September 25, 2000 (Volume 65, Number 186)]
[Rules and Regulations]
[Page 57537-57538]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr25se00-2]

----------------------------------------------------------------------------

DEPARTMENT OF AGRICULTURE

Natural Resources Conservation Service

7 CFR Part 657

Prime and Unique Farmlands--Important Farmlands Inventory

AGENCY: Natural Resources Conservation Service, Agriculture.

ACTION: Final rule.

----------------------------------------------------------------------------

SUMMARY: The Natural Resources Conservation Service is amending its regulations regarding responsibilities for conducting important farmland inventories under the Federal Crop Insurance Reform and Department of Agriculture Reorganization Act of 1994 (the 1994 Act). The amendments reflect changes to individual and organizational titles made since the regulations were originally drafted.

EFFECTIVE DATE: September 25, 2000.

FOR FURTHER INFORMATION CONTACT: Horace Smith, Division Director, Soil Survey Division, Natural Resources Conservation Service, P.O. Box 2890, Washington, D.C. 20013; 202-720-1820.

SUPPLEMENTARY INFORMATION: This final rule makes corrections to nomenclature in the regulations for conducting important farmland inventories (7 CFR [[Page 57538]] Part 657, Subpart A.) Since the implementing legislation was passed, the names of the offices and titles of officials charged with conducting important farmland inventories have changed. This amendment reflects those changes. In addition, this rule amends the authority citation to clarify the list of statutory authorities for the inventories.

These rules are not expected to have significant economic impact under the criteria of the Regulatory Flexibility Act. They will not impose information collection requirements under the provisions of the Paperwork Reduction Act of 1980, 44 U.S.C. Chapter 35.

List of Subjects in 7 CFR Part 657

Farmlands.

For the reasons set forth above, Subpart A, Part 657 of Chapter VI of Title 7 of the Code of Federal Regulations is amended as follows:

PART 657 -- PRIME AND UNIQUE FARMLAND

Subpart A--Important Farmlands Inventory

1. The authority citation for Subpart A, Part 657 is revised to read as follows:
Authority: 7 U.S.C. 1010a; 16 U.S.C. 590a-590f; 42 U.S.C. 3271-3274.

Sec. 657.4 [Amended]

2. Section 657.4(a)(3)(iii) is amended by revising "NRCS Technical Service Centers (TSC's). (See 7 600.3, 600.6)" to read "National Soil Survey Center. (see 7 CFR 600.2(c), 600.6)".

3. Section 657.4(a)(4) is amended by revising the first sentence to read as follows: "Coordinate soil mapping units that qualify as prime farmlands with adjacent States, including Major Land Resource Area Offices (see 7 CFR 600.4, 600.7) responsible for the soil series."

4. Section 657.4(a)(6) is amended by revising "Administrator" to read "Chief".

5. Section 657.4(b) is amended by revising the heading and the first sentence to read as follows: "National Soil Survey Center. The National Soil Survey Center is to provide requested technical assistance to State Conservationists and Major Land Resource Area Offices in inventorying prime and unique farmlands (see 7 CFR 600.2(c)(1), 600.4, 600.7)."

6. Section 657.4(c) is amended by revising "Assistant Administrator for Field Services (See 7 CFR 600.2)" to read "Deputy Chief for Soil Survey and Resource Assessment (see 7 CFR 600.2(b)(3))".

Signed in Washington, D.C. on September 14, 2000.
Pearlie S. Reed, Chief.
[FR Doc. 00-24525 Filed 9-22-00; 8:45 am]
BILLING CODE 3410-16-P

CHAPTER VI--NATURAL RESOURCES CONSERVATION SERVICE, DEPARTMENT OF AGRICULTURE

PART 657--PRIME AND UNIQUE FARMLANDS
[Code of Federal Regulations]
[Title 7, Volume 6, Parts 400 to 699]
[Revised as of January 1, 1999] [Amended September 25, 2000]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR657.1; 7CFR657.2; 7CFR657.3; 7CFR657.4; 7CFR657.5.]

[beginning Page 699]

TITLE 7--AGRICULTURE

DEPARTMENT OF AGRICULTURE

PART 657--PRIME AND UNIQUE FARMLANDS--Table of Contents

Subpart A--Important Farmlands Inventory

Section 657.1 -- Purpose
Section 657.2 -- Policy
Section 657.3 -- Applicability
Section 657.4 -- NRCS Responsibilities
Section 657.5 -- Identification of Important Farmlands

657.1 -- Purpose.

NRCS is concerned about any action that tends to impair the productive capacity of American agriculture. The Nation needs to know the extent and location of the best land for producing food, feed, fiber forage, and oilseed crops. In addition to prime and unique farmlands, farmlands that are of statewide and local importance for producing these crops also need to be identified

657.2 -- Policy.

It is NRCS policy to make and keep current an inventory of the prime farmland and unique farmland of the Nation. This inventory is to be carried out in cooperation with other interested agencies at the national, state, and local levels of government. The objective of the inventory is to identify the extent and location of important rural lands needed to produce food, feed, fiber, forage, and oilseed crops.

657.3 -- Applicability.

Inventories made under this memorandum do not constitute a designation of any land area to a specific land use. Such designations are the responsibility of appropriate local and state officials.

657.4 -- NRCS Responsibilities.

(a) State Conservationist.

Each NRCS state conservationist is to:

(1) Provide leadership for inventories of important farmlands for the state, county, or other subdivision of the state. Each is to work with the appropriate agencies of state government and others to establish priorities for making these inventories.

(2) Identify the soil mapping units within the state that qualify as prime. In doing this, State Conservationists, in consultation with the cooperators of the National Cooperative Soil Survey, have the flexibility to make local deviation from the permeability criterion or to be more restrictive for other specific criteria in order to assure the most accurate identification of prime farmlands for a state. Each is to invite representatives of the governor's office, agencies of the state government, and others to identify farmlands of statewide importance and unique farmlands that are to be inventoried within the framework of this memorandum.

(3) Prepare a statewide list of:

(i) Soil mapping units that meet the criteria for prime farmland;

(ii) Soil mapping units that are farmlands of statewide importance if the criteria used were based on soil information; and

(iii) Specific high-value food and fiber crops that are grown and, when combined with other favorable factors, qualify lands as unique farmlands.

Copies are to be furnished to NRCS field offices and to the National Soil Survey Center. (See 7 CFR 600.2(c), 600.6.)

(4) Coordinate soil mapping units that qualify as prime farmlands with adjacent states, including Major Land Resource Area Offices (see 7 CFR 600.4, 600.7) responsible for the soil series. Since farmlands of statewide importance and unique farmlands are designated by others at the state level, the soil mapping units and areas identified need not be coordinated among states.

(5) Instruct NRCS district conservationists to arrange local review of lands identified as prime, unique, and additional farmlands of statewide importance by conservation districts and representatives of local agencies. This review is to determine if additional farmland should be identified to meet local decisionmaking needs

(6) Make and publish each important farmland inventory on a base map of national map accuracy at an intermediate scale of 1:50,000 or 1:100,000. State conservationists who need base maps of other scales are to submit their requests with justification to the Chief for consideration.

(b) National Soil Survey Center.

The National Soil Survey Center is to provide requested technical assistance to state conservationists and Major Land Resource Area Offices in inventorying prime and unique farmlands (see 7 CFR 600.2(c)(1), 600.4, 600.7). This includes reviewing statewide lists of soil mapping units that meet the criteria for prime farmlands and resolving coordination problems that may occur among states for specific soil series or soil mapping units.

(c) National Office.

The Deputy Chief for Soil Survey and Resource Assessment (see 7 CFR 600.2(b)(3)) is to provide national leadership in preparing guidelines for inventorying prime farmlands and for national statistics and reports of prime farmlands.

657.5 Identification of important farmlands.

(a) Prime farmlands.

(1) General. Prime farmland is land that has the best combination of physical and chemical characteristics for producing food, feed, forage, fiber, and oilseed crops, and is also available for these uses (the land could be cropland, pastureland, rangeland, forest land, or other land, but not urban built-up land or water). It has the soil quality, growing season, and moisture supply needed to economically produce sustained high yields of crops when treated and managed, including water management, according to acceptable farming methods. In general, prime farmlands have an adequate and dependable water supply from precipitation or irrigation, a favorable temperature and growing season, acceptable acidity or alkalinity, acceptable salt and sodium content, and few or no rocks. They are permeable to water and air. Prime farmlands are not excessively erodible or saturated with water for a long period of time, and they either do not flood frequently or are protected from flooding. Examples of soils that qualify as prime farmland are Palouse silt loam, 0 to 7 percent slopes; Brookston silty clay loam, drained; and Tama silty clay loam, 0 to 5 percent slopes.

(2) Specific criteria. Prime farmlands meet all the following criteria: Terms used in this section are defined in USDA publications: "Soil Taxonomy, Agriculture Handbook 436"; "Soil Survey Manual, Agriculture Handbook 18"; "Rainfall-erosion Losses From Cropland, Agriculture Handbook 282"; "Wind Erosion Forces in the United States and Their Use in Predicting Soil Loss, Agriculture Handbook 346"; and "Saline and Alkali Soils, Agriculture Handbook 60."

(i) The soils have:

(a) Aquic, udic, ustic, or xeric moisture regimes and sufficient available water capacity within a depth of 40 inches (1 meter), or in the root zone (root zone is the part of the soil that is penetrated or can be penetrated by plant roots) if the root zone is less than 40 inches deep, to produce the commonly grown cultivated crops (cultivated crops include, but are not limited to, grain, forage, fiber, oilseed, sugar beets, sugarcane, vegetables, tobacco, orchard, vineyard, and bush fruit crops) adapted to the region in 7 or more years out of 10; or

(b) Xeric or ustic moisture regimes in which the available water capacity is limited, but the area has a developed irrigation water supply that is dependable (a dependable water supply is one in which enough water is available for irrigation in 8 out of 10 years for the crops commonly grown) and of adequate quality; or,

(c) Aridic or torric moisture regimes, and the area has a developed irrigation water supply that is dependable and of adequate quality; and,

(ii) The soils have a temperature regime that is frigid, mesic, thermic, or hyperthermic (pergelic and cryic regimes are excluded). These are soils that, at a depth of 20 inches (50 cm), have a mean annual temperature higher than 32 deg. F (0 deg. C). In addition, the mean summer temperature at this depth in soils with an O horizon is higher than 47 deg. F (8 deg. C); in soils that have no O horizon, the mean summer temperature is higher than 59 deg. F (15 deg. C); and,

(iii) The soils have a pH between 4.5 and 8.4 in all horizons within a depth of 40 inches (1 meter) or in the root zone if the root zone is less than 40 inches deep; and,

(iv) The soils either have no water table or have a water table that is maintained at a sufficient depth during the cropping season to allow cultivated crops common to the area to be grown; and,

(v) The soils can be managed so that, in all horizons within a depth of 40 inches (1 meter) or in the root zone if the root zone is less than 40 inches deep, during part of each year the conductivity of the saturation extract is less than 4 mmhos/cm and the exchangeable sodium percentage (ESP) is less than 15; and,

(vi) The soils are not flooded frequently during the growing season (less often than once in 2 years); and,

(vii) The product of K (erodibility factor) x percent slope is less than 2.0, and the product of I (soils erodibility) x C (climatic factor) does not exceed 60; and

(viii) The soils have a permeability rate of at least 0.06 inch (0.15 cm) per hour in the upper 20 inches (50 cm) and the mean annual soil temperature at a depth of 20 inches (50 cm) is less than 59 deg. F (15 deg. C); the permeability rate is not a limiting factor if the mean annual soil temperature is 59 deg. F (15 deg. C) or higher; and,

(ix) Less than 10 percent of the surface layer (upper 6 inches) in these soils consists of rock fragments coarser than 3 inches (7.6 cm).

(b) Unique farmland.

(1) General. Unique farmland is land other than prime farmland that is used for the production of specific high value food and fiber crops. It has the special combination of soil quality, location, growing season, and moisture supply needed to economically produce sustained high quality and/or high yields of a specific crop when treated and managed according to acceptable farming methods. Examples of such crops are citrus, tree nuts, olives, cranberries, fruit, and vegetables.

(2) Specific characteristics of unique farmland.

(i) Is used for a specific high-value food or fiber crop.

(ii) Has a moisture supply that is adequate for the specific crop. The supply is from stored moisture, precipitation, or a developed irrigation system.

(iii) Combines favorable factors of soil quality, growing season, temperature, humidity, air drainage, elevation, aspect, or other conditions, such as nearness to market, that favor the growth of a specific food or fiber crop.

(c) Additional farmland of statewide importance.

This is land, in addition to prime and unique farmlands, that is of statewide importance for the production of food, feed, fiber, forage, and oil seed crops. Criteria for defining and delineating this land are to be determined by the appropriate state agency or agencies. Generally, additional farmlands of statewide importance include those that are nearly prime farmland and that economically produce high yields of crops when treated and managed according to acceptable farming methods. Some may produce as high a yield as prime farmlands if conditions are favorable. In some states, additional farmlands of statewide importance may include tracts of land that have been designated for agriculture by state law.

(d) Additional farmland of local importance.

In some local areas, there is concern for certain additional farmlands for the production of food, feed, fiber, forage, and oilseed crops, even though these lands are not identified as having national or statewide importance. Where appropriate, these lands are to be identified by the local agency or agencies concerned. In places, additional farmlands of local importance may include tracts of land that have been designated for agriculture by local ordinance.

Land Capability Classification (Agriculture Handbook 210) (Exhibit 622-2)

CONTENTS

Foreword

Introduction

Assumptions

Capability classes

Land suited to cultivation and other uses
Land limited in use -- generally not suited to cultivation

Capability subclasses

Capability units

Other kinds of soil groupings

Criteria for placing soils in capability classes

Arid and semiarid stony, wet, saline-sodic, and overflow soils
Climatic limitations
Wetness limitations
Toxic salts
Slope and hazard of erosion
Soil depth
Previous erosion
Available moisture holding capacity

Footnotes

Glossary

Issued September 1961
Approved for reprinting January 1973

FOREWORD

Since soil surveys are based on all of the characteristics of soils that influence their use and management, interpretations are needed for each of the many uses. Among these interpretations the grouping of soils into capability units, subclasses, and classes is one of the most important. This grouping serves as an introduction of the soil map to farmers and other land users developing conservation plans.

As we have gained experience in this grouping, the definitions of the categories have improved. It is the purpose of this publication to set forth these definitions. In using the capability classification, the reader must continually recall that it is an interpretation. Like other interpretations, it depends on the probable interactions between the kind of soil and the alternative systems of management. Our management systems are continually changing. Economic conditions change. Our knowledge grows. Land users are continually being offered new things, such as new machines, chemicals, and plant varieties.

The new technology applies unevenly to the various kinds of soil. Thus the grouping of any one kind of soil does not stay the same with changes in technology. That is, new combinations of practices increase the productivity of some soils more than others, so some are going up in the scale whereas others are going down, relatively. Some of our most productive soils of today were considered poorly suited to crops a few years ago. On the other hand, some other soils that were once regarded as good for cropping are now being used more productively for growing pulpwood. These facts in no way suggest that we should not make interpretations. In fact, they become increasingly important as technology grows. But these facts do mean that soils need to be reinterpreted and regrouped after significant changes in economic conditions and technology.

Besides the capability classification explained in this publication, other important interpretations are made of soil surveys. Examples include groupings of soils according to crop-yield predictions, woodland suitability, range potentiality, wildlife habitat, suitability for special crops, and engineering behavior. Many other kinds of special groupings are used to help meet local needs.

CHARLES E. KELLOGG
Assistant Administrator for Soil Survey
Soil Conservation Service

LAND-CAPABILITY CLASSIFICATION

By A.A. Klingebiel and P.H. Montgomery,
Soil Scientists, Soil Conservation Service

The standard soil-survey map shows the different kinds of soil that are significant and their location in relation to other features of the landscape. These maps are intended to meet the needs of users with widely different problems and, therefore, contain considerable detail to show important basic soil differences.

The information on the soil map must be explained in a way that has meaning to the user. These explanations are called interpretations. Soil maps can be interpreted by (1) the individual kinds of soil on the map, and (2) the grouping of soils that behave similarly in responses to management and treatment. Because there are many kinds of soil, there are many individual soil interpretations. Such interpretations, however, provide the user with all the information that can be obtained from a soil map. Many users of soil maps want more general information than that of the individual soil-mapping unit. Soils are grouped in different ways according to the specific needs of the map user. The kinds of soil grouped and the variation permitted within each group differ according to the use to be made of the grouping.

The capability classification is one of a number of interpretive groupings made primarily for agricultural purposes. As with all interpretive groupings, the capability classification begins with the individual soil-mapping units, which are building stones of the system (table 1). In this classification, the arable soils are grouped according to their potentialities and limitations for sustained production of the common cultivated crops that do not require specialized site conditioning or site treatment. Nonarable soils (soils unsuitable for longtime sustained use for cultivated crops) are grouped according to their potentialities and limitations for the production of permanent vegetation and according to their risks of soil damage if mismanaged.

The individual mapping units on soil maps show the location and extent of the different kinds of soil. One can make the greatest number of precise statements and predictions about the use and management of the individual mapping units shown on the soil map. The capability grouping of soils is designed (1) to help landowners and others use and interpret the soil maps, (2) to introduce users to the detail of the soil map itself, and (3) to make possible broad generalizations based on soil potentialities, limitations in use, and management problems.

The capability classification provides three major categories of soil groupings: (1) capability unit, (2) capability subclass, and (3) capability class.

The first category, capability unit, is a grouping of soils that have about the same responses to systems of management of common cultivated crops and pasture plants. Soils in any one capability unit are adapted to the same kinds of common cultivated and pasture plants and require similar alternative systems of management for these crops. Longtime estimated yields of adapted crops for individual soils within the unit under comparable management do not vary more than about 25 percent ¹.

The second category, the subclass, is a grouping of capability units having similar kinds of limitations and hazards. Four general kinds of limitations or hazards are recognized: (1) erosion hazard, (2) wetness, (3) rooting-zone limitations, and (4) climate.

The third and broadest category in the capability classification places all the soils in eight capability classes. The risks of soil damage or limitations in use become progressively greater from class I to class VIII. Soils in the first four classes under good management are capable of producing adapted plants, such as forest trees or range plants, and the common cultivated field crops ² and pasture plants. Soils in classes V, VI, and VII are suited to the use of adapted native plants. Some soils in classes V and VI are also capable of producing specialized crops, such as certain fruits and ornamentals, and even field and vegetable crops under highly intensive management involving elaborate practices for soil and water conservation. ³ Soils in class VIII do not return on-site benefits for inputs of management for crops, grasses, or trees without major reclamation.

The grouping of soils into capability units, subclasses, and classes is done primarily on the basis of their capability to produce common cultivated crops and pasture plants without deterioration over a long period of time. To express suitability of the soils for range and woodland use, the soil-mapping units are grouped into range sites and woodland-suitability groups.

ASSUMPTIONS

In assigning soils to the various capability groupings a number of assumptions are made. Some understanding of these assumptions is necessary if the soils are to be grouped consistently in the capability classification and if the groupings are to be used properly. They are:

1. A taxonomic (or natural) soil classification is based directly on soil characteristics. The capability classification (unit, subclass, and class) is an interpretive classification based on the effects of combinations of climate and permanent soil characteristics on risks of soil damage, limitations in use, productive capacity, type of clay minerals, and the many other similar features are considered permanent soil qualities and characteristics. Shrubs, trees, or stumps are not considered permanent characteristics.

2. The soils within a capability class are similar only with respect to degree of limitations in soil use for agricultural purposes or hazard to the soil when it is so used. Each class includes many different kinds of soil, and many of the soils within any one class require unlike management and treatment. Valid generalizations about suitable kinds of crops or other management needs cannot be made at the class level.

3. A favorable ratio of output to input ⁴ is one of several criteria used for placing any soil in a class suitable for cultivated crop, grazing, or woodland use, but no further relation is assumed or implied between classes and output-input ratios. The capability classification is not a productivity rating for specific crops. Yield estimates are developed for specific kinds of soils and are included in soil handbooks and soil-survey reports.

4. A moderately high level of management is assumed -- one that is practical and within the ability of a majority of the farmers and ranchers. The level of management is that commonly used by the "reasonable" men of the community. The capability classification is not, however, a grouping of soils according to the most profitable use to be made of the land. For example, many soils in class III or IV, defined as suitable for several uses including cultivation, may be more profitably used for grasses or trees than for cultivated crops.

5. Capability classes I through IV are distinguished from each other by a summation of the degree of limitations or risks of soil damage that affect their management requirements for longtime sustained use for cultivated crops. Nevertheless, differences in kinds of management or yields of perennial vegetation may be greater between some pairs of soils within one class than between some pairs of soils from different classes. The capability class is not determined by the kind of practices recommended. For example, class II, III, or IV may or may not require the same kind of practices when used for cultivated crops, and classes I through VII may or may not require the same kind of pasture, range, or woodland practices.

6. Presence of water on the surface or excess water in the soil; lack of water for adequate crop production; presence of stones; presence of soluble salts or exchangeable sodium, or both; or hazard of overflow are not considered permanent limitations to use where the removal of these limitations is feasible. ⁵

7. Soils considered feasible for improvement by draining, by irrigating, by removing stones, by removing salts or exchangeable sodium, or by protecting from overflow are classified according to their continuing limitations in use, or the risks of soil damage, or both, after the improvements have been installed. Differences in initial costs of the systems installed on individual tracts of land do not influence the classification. The fact that certain wet soils are in classes II, III, and IV does not imply that they should be drained. But it does indicate the degree of their continuing limitation in use or risk of soil damage, or both, if adequately drained. Where it is considered not feasible to improve soils by drainage, irrigation, stone removal, removal of excess salts or exchangeable sodium, or both, or to protect them from overflow, they are classified according to present limitations in use.

8. Soils already drained or irrigated are grouped according to the continuing soil and climatic limitations and risks that affect their use under the present systems or feasible improvements in them.

9. The capability classification of the soils in an area may be changed when major reclamation projects are installed that permanently change the limitations in use or reduce the hazards or risks of soil or crop damage for long periods of time. Examples include establishing major drainage facilities, building levees or flood-retarding structures, providing water for irrigation, removing stones, or large-scale grading of gullied land. (Minor dams, terraces, or field conservation measures subject to change in their effectiveness in a short time are not included.)

10. Capability groupings are subject to change as new information about the behavior and responses of the soils becomes available.

11. Distance to market, kinds of roads, size and shape of the soil areas, locations within fields, skill or resources of individual operators, and other characteristics of land-ownership patterns are not criteria for capability groupings.

12. Soils with such physical limitations that common field crops can be cultivated and harvested only by hand are not placed in classes I, II, III, and IV. Some of these soils need drainage or stone removal, or both, before some kinds of machinery can be used. This does not imply that mechanical equipment cannot be used on some soils in capability classes V, VI, and VII.

13. Soils suited to cultivation are also suited to other uses such as pasture, range, forest, and wildlife. Some not suited to cultivation are suited to pasture, range, forest, or wildlife; others are suited only to pasture or range and wildlife; others only to forest and wildlife; and a few suited only to wildlife, recreation, and water-yielding uses. Groupings of soils for pasture, range, wildlife, or woodland may include soils from more than one capability class. Thus, to interpret soils for these uses, a grouping different from the capability classification is often necessary.

14. Research data, recorded observations, and experience are used as the bases for placing soils in capability units, subclasses, and classes. In areas where data on response of soils to management are lacking, soils are placed in capability groups by interpretation of soil characteristics and qualities in accord with the general principles about use and management developed for similar soils elsewhere.

CAPABILITY CLASSES

Land Suited to Cultivation and Other Uses

Class I -- Soils in class I have few limitations that restrict their use.

Soils in this class are suited to a wide range of plants and may be used safely for cultivated crops, pasture, range, woodland, and wildlife. The soils are nearly level ⁶ and erosion hazard (wind or water) is low. They are deep, generally well drained, and easily worked. They hold water well and are either fairly well supplied with plant nutrients or highly responsive to inputs of fertilizer.

The soils in class I are not subject to damaging overflow. They are productive and suited to intensive cropping. The local climate must be favorable for growing many of the common field crops.

In irrigated areas, soils may be placed in class I if the limitation of the arid climate has been removed by relatively permanent irrigation works. Such irrigated soils (or soils potentially useful under irrigation) are nearly level, have deep rooting zones, have favorable permeability and water-holding capacity, and are easily maintained in good tilth. Some of the soils may require initial conditioning including leveling to the desired grade, leaching of a slight accumulation of soluble salts, or lowering of the seasonal water table. Where limitations due to salts, water table, overflow, or erosion are likely to recur, the soils are regarded as subject to permanent natural limitations and are not included in class I.

Soils that are wet and have slowly permeable subsoils are not placed in class I. Some kinds of soil in class I may be drained as an improvement measure for increased production and ease of operation.

Soils in class I that are used for crops need ordinary management practices to maintain productivity -- both soil fertility and soil structure. Such practices may include the use of one or more of the following: fertilizers and lime, cover and green-manure crops, conservation of crop residues and animal manures, and sequences of adapted crops.

Class II -- Soils in class II have some limitations that reduce the choice of plants or require moderate conservation practices.

Soils in class II require careful soil management, including conservation practices, to prevent deterioration or to improve air and water relations when the soils are cultivated. The limitations are few and the practices are easy to apply. The soils may be used for cultivated crops, pasture, range, woodland, or wildlife food and cover.

Limitations of soils in class II may include singly or in combination the effects of (1) gentle slopes, (2) moderate susceptibility to wind or water erosion or moderate adverse effects of past erosion, (3) less than ideal soil depth, (4) somewhat unfavorable soil structure and workability, (5) slight to moderate salinity or sodium easily corrected but likely to recur, (6) occasional damaging overflow, (7) wetness correctable by drainage but existing permanently as a moderate limitation, and (8) slight climatic limitations on soil use and management.

The soils in this class provide the farm operator less latitude in the choice of either crops or management practices than soils in class I. They may also require special soil-conserving cropping systems, soil conservation practices, water-control devices, or tillage methods when used for cultivated crops. For example, deep soils of this class with gentle slopes subject to moderate erosion when cultivated may need one of the following practices or some combination of two or more: terracing, stripcropping, contour tillage, crop rotations that include grasses and legumes, vegetated water disposal areas, cover or green-manure crops, stubble mulching, fertilizers, manure, and lime. The exact combinations of practices vary from place to place, depending on the characteristics of the soil, the local climate, and the farming system.

Class III -- Soils in class III have severe limitations that reduce the choice of plants or require special conservation practices, or both.

Soils in class III have more restrictions than those in class II and, when used for cultivated crops, the conservation practices are usually more difficult to apply and to maintain. They may be used for cultivated crops, pasture, woodland, range, or wildlife food and cover.

Limitations of soils in class III restrict the amount of clean cultivation; timing of planting, tillage, and harvesting; choice of crops; or some combination of these limitations. The limitations may result from the effects of one or more of the following: (1) moderately steep slopes; (2) high susceptibility to water or wind erosion or severe adverse effects of past erosion; (3) frequent overflow accompanied by some crop damage; (4) very slow permeability of the subsoil; (5) wetness or some continuing waterlogging after drainage; (6) shallow depths to bedrock, hardpan, fragipan, or claypan that limit the rooting zone and the water storage; (7) low moisture-holding capacity; (8) low fertility not easily corrected; (9) moderate salinity or sodium; or (10) moderate climatic limitations.

When cultivated, many of the wet, slowly permeable but nearly level soils in class III require drainage and a cropping system that maintains or improves the structure and tilth of the soil. To prevent puddling and to improve permeability, it is commonly necessary to supply organic material to such soils and to avoid working them when they are wet. In some irrigated areas, part of the soils in class III have limited use because of high water table, slow permeability, and the hazard of salt or sodic accumulation. Each distinctive kind of soil in class III has one or more alternative combination of use and practices required for safe use, but the number of practical alternatives for average farmers is less than that for soils in class II.

Class IV -- Soils in class IV have very severe limitations that restrict the choice of plants, require very careful management, or both.

The restrictions in use for soils in class IV are greater than those in class III and the choice of plants is more limited. When these soils are cultivated, more careful management is required and conservation practices are more difficult to apply and maintain. Soils in class IV may be used for crops, pasture, woodland, range, or wildlife food and cover.

Soils in class IV may be well suited to only two or three of the common crops or the harvest produced may be low in relation to inputs over a long period of time. Use for cultivated crops is limited as a result of the effects of one or more permanent features such as (1) steep slopes, (2) severe susceptibility to water or wind erosion, (3) severe effects of past erosion, (4) shallow soils, (5) low moisture-holding capacity, (6) frequent overflows accompanied by severe crop damage, (7) excessive wetness with continuing hazard of waterlogging after drainage, (8) severe salinity or sodium, or (9) moderately adverse climate.

Many sloping soils in class IV in humid areas are suited to occasional but not regular cultivation. Some of the poorly drained, nearly level soils placed in class IV are not subject to erosion but are poorly suited to inter-tilled crops because of the time required for the soil to dry out in the spring and because of low productivity for cultivated crops. Some soils in class IV are well suited to one or more of the special crops, such as fruits and ornamental trees and shrubs, but this suitability itself is not sufficient to place a soil in class IV.

In subhumid and semiarid areas, soils in class IV may produce good yields of adapted cultivated crops during years of above average rainfall; low yields during years of average rainfall; and failures during years of below average rainfall. During the low rainfall years the soil must be protected even though there can be little or no expectancy of a marketable crop. Special treatments and practices to prevent soil blowing, conserve moisture, and maintain soil productivity are required. Sometimes crops must be planted or emergency tillage used for the primary purpose of maintaining the soil during years of low rainfall. These treatments must be applied more frequently or more intensively than on soils in class III.

Land Limited in Use -- Generally Not Suited to Cultivation ⁷

Class V -- Soils in class V have little or no erosion hazard but have other limitations impractical to remove that limit their use largely to pasture, range, woodland, or wildlife food and cover.

Soils in class V have limitations that restrict the kind of plants that can be grown and that prevent normal tillage of cultivated crops. They are nearly level but some are wet, are frequently overflowed by streams, are stony, have climatic limitations, or have some combination of these limitations. Examples of class V are: (1) soils of the bottom lands subject to frequent overflow that prevents the normal production of cultivated crops, (2) nearly level soils with a growing season that prevents the normal production of cultivated crops, (3) level or nearly level stony or rocky soils, and (4) ponded areas where drainage for cultivated crops is not feasible but where soils are suitable for grasses or trees. Because of these limitations, cultivation of the common crops is not feasible but pastures can be improved and benefits from proper management can be expected.

Class VI -- Soils in class VI have severe limitations that make them generally unsuited to cultivation and limit their use largely to pasture or range, woodland, or wildlife food and cover.

Physical conditions of soils placed in class VI are such that it is practical to apply range or pasture improvements, if needed, such as seeding, liming, fertilizing, and water control with contour furrows, drainage ditches, diversions, or water spreaders. Soils in class VI have continuing limitations that cannot be corrected, such as (1) steep slope, (2) severe erosion hazard, (3) effects of past erosion, (4) stoniness, (5) shallow rooting zone, (6) excessive wetness or overflow, (7) low moisture capacity, (8) salinity or sodium, or (9) severe climate. Because of one or more of these limitations, these soils are not generally suited to cultivated crops. But they may be used for pasture, range, woodland, or wildlife cover or for some combination of these.

Some soils in class VI can be safely used for the common crops provided unusually intensive management is used. Some of the soils in this class are also adapted to special crops such as sodded orchards, blueberries, or the like, requiring soil conditions unlike those demanded by the common crops. Depending upon soiI features and local climate, the soils may be well or poorly suited to woodlands.

Class VII -- Soils in class VII have very severe limitations that make them unsuited to cultivation and that restrict their use largely to grazing, woodland, or wildlife.

Physical conditions of soils in class VII are such that it is impractical to apply such pasture or range improvements as seeding, liming, fertilizing, and water control with contour furrows, ditches, diversions, or water spreaders. Soil restrictions are more severe than those in class VI because of one or more continuing limitations that cannot be corrected, such as (1) very steep slopes, (2) erosion, (3) shallow soil, (4) stones, (5) wet soil, (6) salts or sodium, (7) unfavorable climate, or (8) other limitations that make them unsuited to common cultivated crops. They can be used safely for grazing or woodland or wildlife food and cover or for some combination of these under proper management.

Depending upon the soil characteristics and local climate, soils in this class may be well or poorly suited to woodland. They are not suited to any of the common cultivated crops; in unusual instances, some soils in this class may be used for special crops under unusual management practices. Some areas of class VII may need seeding or planting to protect the soil and to prevent damage to adjoining areas.

Class VIII -- Soils and landforms in class VIII have limitations that preclude their use for commercial plant production and restrict their use to recreation, wildlife, or water supply or to esthetic purposes.

Soils and landforms in class VIII cannot be expected to return significant on-site benefits from management for crops, grasses, or trees, although benefits from wildlife use, watershed protection, or recreation may be possible.

Limitations that cannot be corrected may result from the effects of one or more of the following: (1) erosion or erosion hazard, (2) severe climate, (3) wet soil, (4) stones, (5) low moisture capacity, and (6) salinity or sodium.

Badlands, rock outcrop, sandy beaches, river wash, mine tailings, and other nearly barren lands are included in class VIII. It may be necessary to give protection and management for plant growth to soils and landforms in class VIII in order to protect other more valuable soils, to control water, or for wildlife or esthetic reasons.

CAPABILITY SUBCLASSES

Subclasses are groups of capability units within classes that have the same kinds of dominant limitations for agricultural use as a result of soil and climate. Some soils are subject to erosion if they are not protected, while others are naturally wet and must be drained if crops are to be grown. Some soils are shallow or droughty or have other soil deficiencies. Still other soils occur in areas where climate limits their use. The four kinds of limitations recognized at the subclass level are: risks of erosion, designated by the symbol (e); wetness, drainage, or overflow (w); rooting-zone limitations (s); and climatic limitations (c). The subclass provides the map user information about both the degree and kind of limitation. Capability class I has no subclasses.

Subclass (e) erosion is made up of soils where the susceptibility to erosion is the dominant problem or hazard in their use. Erosion susceptibility and past erosion damage are the major soil factors for placing soils in this subclass.

Subclass (w) excess water is made up of soils where excess water is the dominant hazard or limitation in their use. Poor soil drainage, wetness, high water table, and overflow are the criteria for determining which soils belong in this subclass.

Subclass (s) soil limitations within the rooting zone includes, as the name implies, soils that have such limitations as shallowness of rooting zones, stones, low moisture-holding capacity, low fertility difficult to correct, and salinity or sodium.

Subclass (c) climatic limitation is made up of soils where the climate (temperature or lack of moisture) is the only major hazard or limitation in their use. ⁸

Limitations imposed by erosion, excess water, shallow soils, stones, low moisture-holding capacity, salinity, or sodium can be modified or partially overcome and take precedence over climate in determining subclasses. The dominant kind of limitation or hazard to the use of the land determines the assignment of capability units to the (e), (w), and (s) subclasses. Capability units that have no limitation other than climate are assigned to the (c) subclass.

Where two kinds of limitations that can be modified or corrected are essentially equal, the subclasses have the following priority: e, w, s. For example, we need to group a few soils of humid areas that have both an erosion hazard and an excess water hazard; with them the e takes precedence over the w. In grouping soils having both an excess water limitation and a rooting-zone limitation, the w takes precedence over the s. In grouping soils of subhumid and semiarid areas that have both an erosion hazard and a climatic limitation, the e takes precedence over the c; and in grouping soils with both rooting-zone limitations and climatic limitations, the s takes precedence over the c.

Where soils have two kinds of limitations, both can be indicated, if needed, for local use; the dominant one is shown first. Where two kinds of problems are shown for a soil group, the dominant one is used for summarizing data by subclasses.

CAPABILITY UNITS

The capability units provide more specific and detailed information than the subclass for application to specific fields on a farm or ranch. A capability unit is a grouping of soils that are nearly alike in suitability for plant growth and responses to the same kinds of soil management. That is, a reasonably uniform set of alternatives can be presented for the soil, water, and plant management of the soils in a capability unit, not considering effects of past management that do not have a more or less permanent effect on the soil. Where soils have been so changed by management that permanent characteristics have been altered, they are placed in different soil series. Soils grouped into capability units respond in a similar way and require similar management although they may have soil characteristics that put them in different soil series.

Soils grouped into a capability unit should be sufficiently uniform in the combinations of soil characteristics that influence their qualities to have similar potentialities and continuing limitations or hazards. Thus the soils in a capability unit should be sufficiently uniform to (a) produce similar kinds of cultivated crops and pasture plants with similar management practices, (b) require similar conservation treatment and management under the same kind and condition of vegetative cover, and (c) have comparable potential productivity. (Estimated average yields under similar management systems should not vary more than about 25 percent among the kinds of soil included within the unit.)

OTHER KINDS OF SOIL GROUPINGS

Other kinds of interpretive soil groupings are necessary to meet specific needs. Among these are groupings for range use, woodland use, special crops, and engineering interpretation.

The range site is a grouping of soils with a potential for producing the same kinds and amounts of native forage. The range site for rangeland is comparable to the capability unit for cultivated land. The purpose of such a grouping is to show the potential for range use and to provide the basis for which the criteria for determining range condition can be established. The soils grouped into a single range site may be expected to produce similar longtime yields and respond similarly to alternative systems of management and to such practices as seeding, pitting, and water spreading.

Soils suitable for range but not for common cultivated crops may be placed in capability classes V and VI if they are capable of returning inputs from such management practices as seeding, fertilizing, or irrigating; and in class VII if they are not. If these soils do not give economic returns under any kind of management when used for cultivated crops, pasture, woodland or range, they fall in class VIII.

Soil-woodland site index correlations are essential for interpreting the potential wood production of the individual soil units that are mapped. Woodland-site indices are commonly developed for individual kinds of soils. Soil-mapping units can be placed in woodland groupings according to site indices for adapted species and other responses and limitations significant to woodland conservation. Such groupings do not necessarily parallel those for capability units or range sites; however, in some areas capability units may be grouped into range sites and woodland-suitability groups.

Rice has soil requirements unlike those of the common cultivated crops requiring well-aerated soils. Some fruits and ornamentals do not require clean cultivation. Therefore, these crops are not given weight in the capability grouping. Instead, special groupings of the soils for each of these crops are made in the areas where they are significant.

With a good basic table of yields and practices, the soils can be placed in any number of suitability groups. Commonly, five groups -- unsuited, fairly suited, moderately suited, well suited, and very well suited -- are sufficient.

Kinds of soil shown on the soil map are also grouped according to need for applying engineering measures including drainage, irrigation, land leveling, land grading; determining suitability as subgrade for roads; and constructing ponds and small dams. Such groupings may be unlike those made for other purposes.

CRITERIA FOR PLACING SOILS IN CAPABILITY CLASSES

Soil and climatic limitations in relation to the use, management, and productivity of soils are the bases for differentiating capability classes. Classes are based on both degree and number of limitations affecting kind of use, risks of soil damage if mismanaged, needs for soil management, and risks of crop failure. To assist in making capability groupings, specific criteria for placing soils in units, subclasses, and classes are presented here. Because the effects of soil characteristics and qualities vary widely with climate, these criteria must be for broad soil areas that have similar climate.

Capability groupings are based on specific information when available information about the responses of the individual kinds of soil to management and the combined effect of climate and soil on the crops grown. It comes from research findings, field trials, and experiences of farmers and other agricultural workers. Among the more common kinds of information obtained are soil and water losses, kinds and amounts of plants that can be grown, weather conditions as they affect plants, and the effect of different kinds and levels of management on plant response. This information is studied along with laboratory data on soil profiles. Careful analysis of this information proves useful not only in determining the capability of these individual kinds of soil but also in making predictions about the use and management of related kinds of soil.

Basic yield estimates of the adapted crops under alternative, defined systems of management are assembled in a table. Where data are few, the estimates should be reasonable when tested against available farm records and studies of the combinations of soil properties.

Where information on response of soils to management is lacking, the estimates of yields and the grouping of soils into capability units, subclasses, and classes are based on an evaluation of combinations of the following:

1. Ability of the soil to give plant response to use and management as evidenced by organic-matter content, ease of maintaining a supply of plant nutrients, percentage base saturation, cation-exchange capacity, kind of clay mineral, kind of parent material, available water holding capacity, response to added plant nutrients, or other soil characteristics and qualities.

2. Texture and structure of the soil to the depth that influences the environment of roots and the movement of air and water.

3. Susceptibility to erosion as influenced by kind of soil (and slope) and the effect of erosion on use and management.

4. Continuous or periodic waterlogging in the soil caused by slow permeability of the underlying material, a high water table, or flooding.

5. Depth of soil material to layers inhibiting root penetration.

6. Salts toxic to plant growth.

7. Physical obstacles such as rocks, deep gullies, etc.

8. Climate (temperature and effective moisture).

This list is not intended to be complete. Although the soils of any area may differ from one another in only a few dozen characteristics, none can be taken for granted. Extreme deficiencies or excesses of trace elements, for example, can be vital. Commonly, the underlying geological strata are significant to water infiltration, water yield, and erosion hazard.

Any unfavorable fixed or recurring soil or landscape features may limit the safe and productive use of the soil. One unfavorable feature in the soil may so limit its use that extensive treatment would be required. Several minor unfavorable features collectively may become a major problem and thus limit the use of the soil. The combined effect of these in relation to the use, management, and productivity of soils is the criterion for different capability units.

Some of the criteria used to differentiate between capability classes are discussed in the following sections. The criteria and ranges in characteristics suggested assume that the effects of other soil characteristics and qualities are favorable and are not limiting factors in placing soils in capability classes.

Arid and Semiarid, Stony, Wet, Saline-Sodic, and Overflow Soils

The capability-class designations assigned to soils subject to flooding, poorly or imperfectly drained soils, stony soils, dry soils needing supplemental water, and soils having excess soluble salts or exchangeable sodium are made on the basis of continuing limitations and hazards after removal of excess water, stones, salts, and exchangeable sodium.

When assessing the capability class of any soil the feasibility of any necessary land improvements must be considered. Feasible as used here means (1) that the characteristics and qualities of the soil are such that it is possible to remove the limitation, and (2) that over broad areas it is within the realm of economic possibility to remove the limitation. The capability designation of these areas is determined by those practices that are practical now and in the immediate future.

The following kinds of soil are classified on the basis of their present continuing limitations and hazards: (1) dry soils (arid and semiarid areas) now irrigated, (2) soils from which stones have been removed, (3) wet soils that have been drained, (4) soils from which excess quantities of soluble salts or exchangeable sodium have been removed, and (5) soils that have been protected from overflow.

The following kinds of soil are classified on the basis of their continuing limitations and hazards as if the correctable limitations had been removed or reduced: (1) dry soils not now irrigated but for which irrigation is feasible and water is available, (2) stony soils for which stone removal is feasible, (3) wet soils not now drained but for which drainage is feasible, (4) soils that contain excess quantities of soluble salts or exchangeable sodium feasible to remove, and (5) soils subject to overflow but for which protection from overflow is feasible. Where desirable or helpful, the present limitation due to wetness, stoniness, etc., may be indicated.

The following kinds of soil are classified on the basis of their present continuing limitations and hazards if the limitations cannot feasibly be corrected or removed: (1) dry soils, (2) stony soils, (3) soils with excess quantities of saline and sodic salts, (4) wet soils, or (5) soils subject to overflow.

Climatic Limitations

Climatic limitations (temperature and moisture) affect capability. Extremely low temperatures and short growing seasons are limitations, especially in the very northern part of continental United States and at high altitudes.

Limited natural moisture supply affects capability in subhumid, semiarid, and arid climates. As the classification in any locality is derived in part from observed performance of crop plants, the effects of the interaction of climate with soil characteristics must be considered. In a subhumid climate, for example, certain sandy soils may be classified as class VI or class VII, whereas soils with similar water-holding capacity in a more humid climate are classified as class III or IV. The moisture factor must be directly considered in the classification in most semiarid and arid climates. The capability of comparable soils decreases as effective rainfall decreases.

In an arid climate, the moisture from rain and snow is not enough to support crops. Arid land can be classed as suited to cultivation (class I, II, III, or IV) only if the moisture limitation is removed by irrigation. Wherever the moisture limitation is removed in this way, the soil is classified according to the effects of other permanent features and hazards that limit its use and permanence, without losing sight of the practical requirements of irrigation farming.

Wetness Limitations

Water on the soil or excess water in the soil presents a hazard to or limits its use. Such water may be a result of poor soil drainage, high water table, overflow (includes stream overflow, ponding, and runoff water from higher areas), and seepage. Usually soil needing drainage has some permanent limitation that precludes placing it in class I even after drainage.

Wet soils are classified according to their continuing soil limitations and hazards after drainage. In determining the capability of wet areas, emphasis is placed on practices considered practical now or in the foreseeable future. The vast areas of marshland along the seacoast or high-cost reclamation projects not now being planned or constructed are not classified as class I, II, or III. If reclamation projects are investigated and found to be feasible, the soils of the area are reclassified based on the continuing limitations and hazards after drainage. This places the classification of wet soils on a basis similar to that of the classification of irrigated, stony, saline, or overflow soils. Some large areas of bottomland subject to overflow are reclassified when protected by dikes or other major reclamation work. There are examples of these along streams where levees have been constructed. Land already drained is classified according to the continuing limitations and hazards that affect its use.

Needs for initial conditioning, such as for clearing of trees or swamp vegetation, are not considered in the capability classification. They may be of great importance, however, in making some of the land-management decisions. Costs of drainage, likewise, are not considered directly in the capability classification, although they are important to the land manager.

Toxic Salts

Presence of soluble salts or exchangeable sodium in amounts toxic to most plants can be a serious limiting factor in land use. Where toxic salts are the limiting factor, the following ranges are general guides until more specific criteria are available:

• Class II -- Crops slightly affected. In irrigated areas, even after salt removal, slight salinity or small amounts of sodium remains or is likely to recur.
  
   
• Class III -- Crops moderately affected. In irrigated areas, even after salt removal, moderate salinity or moderate amounts of sodium remains or is likely to recur.
  
   
• Classes IV-VI -- Crops seriously affected on cultivated land. Usually only salt-tolerant plants will grow on noncultivated land. In irrigated areas, even after leaching, severe salinity or large amounts of sodium remains or is likely to recur.
  
   
• Class VII -- Satisfactory growth of useful vegetation impossible, except possibly for some of the most salt-tolerant forms, such as some Atriplexes that have limited use for grazing.

Slope and Hazard of Erosion

Soil damage from erosion is significant in the use, management, and response of soil for the following reasons:

1. An adequate soil depth must be maintained for moderate to high crop production. Soil depth is critical on shallow soils over nonrenewable substrata such as hard rock. These soils tolerate less damage from erosion than soils of similar depth with a renewable substrata such as the raw loess or soft shale that can be improved through the use of special tillage, fertilizer, and beneficial cropping practices.

2. Soil loss influences crop yields. The reduction in yield following the loss of each inch of surface soil varies widely for different kinds of soil. The reduction is least on soils having little difference in texture, consistence, and fertility between the various horizons of the soil. It is greatest where there is a marked difference between surface layers and subsoils, such as among soils with claypans. For example, corn yields on soils with dense, very slowly permeable subsoils may be reduced 3 to 4 bushels per acre per year for each inch of surface soil lost. Yield reduction is normally small on deep, moderately permeable soils having similar textured surface and subsurface layers and no great accumulation of organic matter in the surface soil.

3. Nutrient loss through erosion on sloping soils is important not only because of its influence on crop yield but also because of cost of replacement to maintain crop yields. The loss of plant nutrients can be high, even with slight erosion.

4. Loss of surface soil changes the physical condition of the plow layer in soils having finer textured layers below the surface soil. Infiltration rate is reduced; erosion and runoff rates are increased; tilth is difficult to maintain; and tillage operations and seedbed preparation are more difficult.

5. Loss of surface soil by water erosion, soil blowing, or land leveling may expose highly calcareous lower strata that are difficult to make into suitable surface soil.

6. Water-control structures are damaged by sediments due to erosion. Maintenance of open drains and ponds becomes a problem and their capacity is reduced as sediment accumulates.

7. Gullies form as a result of soil loss. This kind of soil damage causes reduced yields, increased sediment damage, and physical difficulties in farming between the gullies.

The steepness of slope, length of slope, and shape of slope (convex or concave) all directly influence the soil and water losses from a field. Steepness of slope is recorded on soil maps. Length and shape of slopes are not recorded on soil maps; however, they are often characteristic of certain kinds of soil, and their effects on use and management can be evaluated as a part of the mapping unit.

Where available, research data on tons of soil loss per acre per year under given levels of management are used on sloping soils to differentiate between capability classes.

Soil Depth

Effective depth includes the total depth of the soil profile favorable for root development. In some soils, this includes the C horizon; in a few only the A horizon is included. Where the effect of depth is the limiting factor, the following ranges are commonly used: class I, 36 inches or more; class II, 20-36 inches; class III, 10-20 inches; and class IV, less than 10 inches. These ranges in soil depth between classes vary from one section of the country to another depending on the climate. In arid and semiarid areas, irrigated soils in class I are 60 or more inches in depth. Where other unfavorable factors occur in combination with depth, the capability decreases.

Previous Erosion

On some kinds of soil previous erosion reduces crop yields and the choice of crops materially; on others the effect is not great. The effect of past erosion limits the use of soils (1) where subsoil characteristics are unfavorable, or (2) where soil material favorable for plant growth is shallow to bedrock or material similar to bedrock, in some soils, therefore, the degree of erosion influences the capability grouping.

Available Moisture-Holding Capacity

Water-holding capacity is an important quality of soil. Soils that have limited moisture-holding capacity are likely to be droughty and have limitations in kinds and amounts of crops that can be grown; they also present fertility and other management problems. The ranges in water-holding capacity for the soils in the capability classes vary to a limited degree with the amount and distribution of effective precipitation during the growing season. Within a capability class, the range in available moisture-holding capacity varies from one climatic region to another.

FOOTNOTES

¹ Yields are significant at the capability-unit level and are one of the criteria used in establishing capability units within a capability class. Normally, yields are estimated under the common management that maintains the soil resource. The main periods for such yield estimates are 10 or more years in humid areas or under irrigation and 20 or more years in subhumid or semiarid areas. The 25 percent allowable range is for economically feasible yields of adapted cultivated and pasture crops.

² As used here the common crops include: corn, cotton, tobacco, wheat, tame hay and pasture, oats, barley, grain sorghum, sugarcane, sugar beets, peanuts, soybeans, field-grown vegetables, potatoes, sweet potatoes, field peas and beans, flax, and most clean-cultivated fruit, nut, and ornamental plants. They do not include: rice, cranberries, blueberries, and those fruit, nut, and ornamental plants that require little or no cultivation.

³ Soil and water conservation practices is a general expression for all practices including but not limited to those for erosion control.

⁴ Based on longtime economic trends for average farms and farmers using moderately high level management. May not apply to specific farms and farmers but will apply to broad areas.

⁵ Feasible as used in this context means (1) that the characteristics and qualities of the soil are such that it is possible to remove the limitation, and (2) that over broad areas it is within the realm of present-day economic possibility to remove the limitation.

⁶ Some rapidly permeable soils in class I may have gentle slopes.

⁷ Certain soils grouped into classes V, VI, VII, and VIII may be made fit for use for crops with major earthmoving or other costly reclamation.

⁸ Especially among young soils such as alluvial soils, although not limited to them, climatic phases of soil series must be established for proper grouping into capability units and into other interpretive groupings. Since the effects result from interactions between soil and climate, such climatic phases are not defined the same in terms of precipitation, temperature, and so on, for contrasting kinds of soil.

GLOSSARY

Alluvial soils -- Soils developing from transported and relatively recently deposited material (alluvium) with little or no modification of the original materials by soil-forming processes. (Soils with well-developed profiles that have formed from alluvium are grouped with other soils having the same kind of profiles, not with the alluvial soils.)

Available nutrient in soils -- The part of the supply of a plant nutrient in the soil that can be taken up by plants at rates and in amounts significant to plant growth.

Available water in soils -- The part of the water in the soil that can be taken up by plants at rates significant to their growth; usable; obtainable.

Base saturation -- The relative degree to which soils have metallic cations absorbed. The proportion of the cation-exchange capacity that is saturated with metallic cations.

Cation-exchange capacity -- A measure of the total amount of exchangeable cations that can be held by the soil. It is expressed in terms of milliequivalents per 100 grams of soil at neutrality (pH 7) or at some other stated pH value. (Formerly called base-exchange capacity.)

Clay mineral -- Naturally occurring inorganic crystalline material in soils or other earthy deposits of clay size-particles less than 0.002 mm in diameter.

Deep soil -- Generally, a soil deeper than 40 inches to rock or other strongly contrasting material. Also, a soil with a deep black surface layer; a soil deeper than about 40 inches to the parent material or to other unconsolidated rock material not modified by soil-forming processes; or a soil in which the total depth of unconsolidated material, whether true soil or not, is 40 inches or more.

Drainage, soil -- (1) The rapidity and extent of the removal of water from the soil by runoff and flow through the soil to underground spaces. (2) As a condition of the soil, soil drainage refers to the frequency and duration of periods when the soil is free of saturation. For example, in well-drained soils, the water is removed readily, but not rapidly; in poorly drained soils, the root zone is waterlogged for long periods and the roots of ordinary crop plants cannot get enough oxygen; and in excessively drained soils, the water is removed so completely that most crop plants suffer from lack of water.

Drought -- A period of dryness, especially a long one. Usually considered to be any period of soil-moisture deficiency within the plant root zone. A period of dryness of sufficient length to deplete soil moisture to the extent that plant growth is seriously retarded.

Erosion -- The wearing away of the land surface by detachment and transport of soil and rock materials through the action of moving water, wind, or other geological agents.

Fertility, soil -- The quality of a soil that enables it to provide compounds, in adequate amounts and in proper balance, for the growth of specified plants, when other growth factors such as light, moisture, temperature, and the physical condition of the soil are favorable.

Field capacity -- The amount of moisture remaining in a soil after the free water has been allowed to drain away into drier soil material beneath; usually expressed as a percentage of the ovendry weight of soil or other convenient unit. It is the highest amount of moisture that the soil will hold tinder conditions of free drainage after excess water has drained away following a rain or irrigation that has wet the whole soil. For permeable soils of medium texture, this is about 2 or 3 days after a rain or thorough irrigation. Although generally similar for one kind of soil, values vary with previous treatments of the soil.

First bottom -- The normal flood plain of a stream, subject to frequent or occasional flooding.

Parent material -- The unconsolidated mass of rock material (or peat) from which the soil profile develops.

Permeability, soil -- The quality of a soil horizon that enables water or air to move through it. It can be measured quantitatively in terms of rate of flow of water through a unit cross section in unit time under specified temperature and hydraulic conditions. Values for saturated soils usually are called hydraulic conductivity. The permeability of a soil may be limited by the presence of one nearly impermeable horizon even though the others are permeable.

Phase, soil -- The subdivision of a soil type or other classificational soil unit having variations in characteristics not significant to the classification of the soil in its natural landscape but significant to the use and management of the soil. Examples of the variations recognized by phases of soil types include differences in slope, stoniness, and thickness because of accelerated erosion.

Profile (soil) -- A vertical section of the soil through all its horizons and extending into the parent material.

Range (or rangeland) -- Land that produces primarily native forage plants suitable for grazing by livestock, including land that has some forest trees.

Runoff -- The surface flow of water from an area; or the total volume of surface flow during a specified time.

Saline soil -- A soil containing enough soluble salts to impair its productivity for plants but not containing an excess of exchangeable sodium.

Series, soil -- A group of soils that have soil horizons similar in their differentiating characteristics and arrangement in the soil profile, except for the texture of the surface soil, and are formed from a particular type of parent material. Soil series is an important category in detailed soil classification. Individual series are given proper names from place names near the first recorded occurrence. Thus names like Houston, Cecil, Barnes, and Miami are names of soil series that appear on soil maps and each connotes a unique combination of many soil characteristics.

Sodic soil (alkali) -- Soil that contains sufficient sodium to interfere with the growth of most crop plants; soils for which the exchangeable-sodium-percentage is 15 or more.

Soil -- (1) The natural medium for the growth of land plants. (2) A dynamic natural body on the surface of the earth in which plants grow, composed of mineral and organic materials and living forms. (3) The collection of natural bodies occupying parts of the earth's surface that support plants and that have properties due to the integrated effect of climate and living matter acting upon parent material, as conditioned by relief, over periods of time.

A soil is an individual three-dimensional body on the surface of the earth unlike the adjoining bodies. (The area of individual soils ranges from less than 1/2 acre to more than 300 acres.)

A kind of soil is the collection of soils that are alike in specified combinations of characteristics. Kinds of soil are given names in the system of soil classification. The terms "the soil" and "soil" are collective terms used for all soils, equivalent to the word "vegetation" for all plants.

Soil characteristic -- A feature of a soil that can be seen and/or measured in the field or in the laboratory on soil samples. Examples include soil slope and stoniness as well as the texture, structure, color, and chemical composition of soil horizons.

Soil management -- The preparation, manipulation, and treatment of soils for the production of plants, including crops, grasses, and trees.

Soil quality -- An attribute of a soil that cannot be seen or measured directly from the soil alone but which is inferred from soil characteristics and soil behavior under defined conditions. Fertility, productivity, and erodibility are examples of soil qualities (in contrast to soil characteristics).

Soil survey -- A general term for the systematic examination of soils in the field and in the laboratories, their description and classification, the map-ping of kinds of soil, and the interpretation of soils according to their adaptability for various crops, grasses, and trees, their behavior under use or treatment for plant production or for other purposes, and their pro-ductivity under different nianagernew systems.

Structure, soil -- The arrangement of primary soil particles into compound particles or clusters that are separated from adjoining aggregates and have properties unlike those of an equal mass of unaggregated primary soil particles. The principal forms of soil structure are platy, prismatic, columnar (prisms with rounded tops), blocky (angular or subangular), and granular. Structureless soils are (1) single grain -- each grain by itself, as in dune sand; or (2) massive -- the particles adhering together without any regular cleavage as in many claypans and hardpans. ("Good" or "bad" tilth are terms for the general structural condition of cultivated soils according to particular plants or sequences of plants.)

Subsoil -- The B horizons of soils with distinct profiles. In soils with weak profile development, the subsoil can be defined as the soil below the plowed soil (or its equivalent of surface soil), in which roots normally grow. Although a common term, it cannot be defined accurately. It has been carried over from early days when "soil" was conceived only as the plowed soil and that under it as the "subsoil."

Surface soil -- The soil ordinarily moved in tillage, or its equivalent in uncultivated soil, about 5 to 8 inches in thickness.

Texture, soil -- The relative proportions of the various size groups of individual soil grains in a mass of soil. Specifically, it refers to the proportions of sand, silt, and clay.

Type, soil -- A subgroup or category under the soil series based on the texture of the surface soil. A soil type is a group of soils having horizons similar in differentiating characteristics and arrangement in the soil profile and developed from a particular type of parent material. The name of a soil type consists of the name of the soil series plus the textural class name of the upper part of the soil equivalent to the surface soil. Thus Miami silt loam is the name of a soil type within the Miami series.

Water table -- The upper limit of the part of the soil or underlying rock material that is wholly saturated with water. In some places an upper, or perched, water table may be separated from a lower one by a dry zone.

Water-holding capacity -- The capacity (or ability) of soil to hold water against gravity (see Field capacity). The water-holding capacity of sandy soils is usually considered to be low while that of clayey soils is high. It is often expressed in inches of water per foot depth of soil.

Waterlogged -- A condition of soil in which both large and small pore spaces are filled with water. (The soil may be intermittently waterlogged because of a fluctuating water table or waterlogged for short periods after rain.)

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