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THE BON APPÉTIT COOKBOOK TABLE OF CONTENTS 1 Breakfast & Brunch 2 Appetizers & Drinks 3 Soups & Stews 4 Salads 5 Sandwiches 6 Pastas & Pizzas 7 Rice, Grains & Stuffing 8 Meatless Main Courses 9 Meats 10 Chicken, Turkey, & More 11 Fish & Shellfish 12 Potatoes 13 Vegetables 14 Breads 15 Cakes 16 Pies & Tarts 17 Custards & Puddings 18 Fruit Desserts 19 Frozen Desserts 20 Cookies, Brownies, & Candies THE BON APPÉTIT COOKBOOK TABLE OF CONTENTS PART 2 [NOTE: INDENTED RECIPES ARE SUB-RECIPES OF THE PREVIOUS RECIPE] CHAPTER 1: BREAKFAST & BRUNCH Skillet-Poached Eggs with Prosciutto and Arugula Smoked Salmon Benedict Broiled Portobellos Topped with Creamy Scrambled Eggs Scrambled Eggs with Smoked Salmon and Chives Scrambled Eggs with Tomato, Goat Cheese, and Mint Southwestern Breakfast Scramble Wild Mushroom, Shallot, and Gruyère Omelets Bell Pepper, Tomato, and Cheese Omelets Potato Omelet with Olives Asparagus Omelet Andouille Sausage and Potato Omelet Sausage and Cheese Strata with Sun-Dried Tomatoes Prosciutto and Goat Cheese Strata Frittata with Pancetta and Mint Fresh Corn, Brie, and Jalapeño Frittata Vegetable Frittata with Herbs and Goat Cheese Salmon Hash with Horseradish-Dill Cream Blue and Red Flannel Hash Baked Eggs with Artichokes and Parmesan Gruyère and Parmesan Cheese Soufflé Breakfast Polenta with Sausage, Onion, and Peppers Tortillas in Black Bean Sauce Mushroom Crepes with Poblano Chile Sauce Giant Sunday Pancakes Banana Cream Pancakes Banana Cream Whole Grain-Buttermilk Pancakes Buttermilk Pancakes with Blueberry Compote Blueberry Compote Baked Apple Pancakes Blintz Casserole Baked French Toast with Cardamom and Marmalade Banana-Berry French Toast Double Cinnamon French Toast Gingerbread Waffles Macadamia Nut Waffles with Papaya and Strawberries Toffee Bar Coffee Cake Sour Cream-Streusel Coffee Cake Ginger Scones Heart-Shaped Chocolate Chip-Orange Scones Treacle Scones Glazed Maple-Walnut Scones Tart Cherry and Almond Muffins Spiced Pumpkin Muffins Maple-Pecan Sticky Buns Raisin-Nut Breakfast Rings Kirsch and Dried Cherry Kugelhupf Chunky Date, Coconut, and Almond Granola Dried-Cranberry Granola Creole-Style Oven Hash Browns Andouille Grits Caramelized Bacon Paprika Pork Patties Fresh Country Pork Sausage with Pepper and Sage Fruit Salad with Honey-Lime Dressing CHAPTER 2: APPETIZERS & DRINKS Cold Appetizers Caesar Dip with Crudités Fig and Walnut Tapenade with Goat Cheese Crudités with Herbed Dipping Sauce Guacamole with Lime and Roasted Chiles Layered Bean, Guacamole, and Salsa Dip Low-Fat Avocado and Yogurt Dip with Jalapeño and Cilantro Smoky Chipotle Hummus with Garlic Bagel Chips Caramelized Onion and Sour Cream Spread Provençal Vegetable and Goat Cheese Terrine Country Mushroom and Nut Pâté Smoked Fish Pâté with Pita Chips Caviar Pie Sesame-Eggplant Salsa with Parmesan Pita Crisps Parmesan Pita Crisps Spicy Black Bean Salsa Peach and Cucumber Salsa Mango-Curry Shrimp Salad in Wonton Cups Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce Mussels on the Half Shell with Pesto Prosciutto Rolls with Arugula and Figs Brochettes of Melon, Prosciutto, and Fresh Mozzarella Chicken, Wild Rice, and Pecan Salad in Romaine Spears Chive Tartines with Smoked Salmon Tomato and Basil Bruschetta Pine Nut Dolmades with Yogurt-Feta Dip Yogurt-Feta Dip Herb-Marinated Feta and Olives Crab and Wild Mushroom Cheesecake Deviled Eggs with Tarragon and Capers Spiced Pecans Glazed Red Pepper-Fennel Almonds Hot Appetizers Pepperoni and Asiago Pinwheels Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish Peppered Tuna Skewers with Wasabi Mayonnaise Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney Cajun Grilled Shrimp Pork Satay with Peanut Dipping Sauce Phyllo-Wrapped Brie with Apricot and Rosemary Chutney Baked Brie with Caramelized Onions Rosemary Cheese Straws Walnut, Arugula, and Gorgonzola Crostini Shiitake Scrambled Eggs and Caviar on Toasts Stuffed Mushrooms with Bacon and Olives Parsnip Chips Gruyère, White Wine, and Mustard Fondue Tomato-Dill Fritters First Courses Asparagus with Hazelnuts and Tarragon Vinaigrette Shellfish with Spicy Island Sauce Clams with Saffron and Tomatoes Vegetable Sushi Rolls with Sesame-Miso Sauce Shrimp Marinated with Capers and Olive Oil Twice-Baked Goat Cheese Soufflés Crab and Corn Puddings Bacon, Green Onion, and Port-Salut Quiche Asparagus-Parmesan Tart Wild Mushroom Tart Seafood Cakes with Cilantro Butter Sauce Potato Galette with Smoked Salmon and Dill Crème Fraîche Classic Saganaki with Olives and Lemon Queso Fundido with Sausage and Chipotle Chiles Grilled Marinated Vegetables with Fresh Mozzarella Spicy Chicken, Eggplant, and Red Onion Quesadillas Artichokes with Romano, Cracked Pepper, and Olive Oil Drinks Lime, Mint, and Honeydew Smoothie Very Berry Yogurt Smoothie Banana, Honey, and Soy Milk Smoothie White Chocolate Cappuccino Café Brûlot Mocha-Cinnamon Hot Chocolate Ultra-Rich Hot Chocolate Allspice Buttered Rum Iced Espresso-Almond Latte Espresso Whipped Cream Crimson Royale Pomegranate Champagne Cocktail Mango-Boysenberry Mimosa Strawberry-Kiwi Sangria with Rose Geranium Frozen Limes Filled with Sangrita and Tequila Bloody Mary with Tabasco-Spiked Ice Cubes Peach and Mango Daiquiri Mai Tai Ortanique Mojito Pink Greyhound Gin and Tonic with Cointreau Iced Vodka with Cucumber, Lemon, and Mint Homemade Sweet-and-Sour Margarita Homemade Sweet-and-Sour Mix Tropical Fruit and Rum Punch Crushed-Mint Lemonade Watermelon Lemonade with Gin Simple Syrup Southern Eggnog CHAPTER 3: SOUPS & STEWS Hot Soups Classic New England Clam Chowder Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms Thai Curried Seafood Soup Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale Cabbage and Blue Cheese Soup Smoky Shrimp, Hominy, and Tortilla Soup Creamy Cilantro and Almond Soup Corn and Wild Rice Soup with Smoked Sausage Chicken-Orecchiette Soup with Cilantro and Lemon Beef Barley Soup with Wild Mushrooms and Parsnips Brandied Onion Soup with Croque-Monsieur Croutons Caramelized Onion and Roasted Shallot Cream Soup Smoky Split Pea and Root Vegetable Soup Cumin-Spiced Black Bean Soup Lentil Soup with Minted Yogurt Butternut Squash Soup with Cider Cream Kabocha Squash and Chestnut Soup with Chipotle Crème Fraîche Spiced Pumpkin Soup Curried Parsnip Soup Cream of Mushroom Soup Leek, Potato, and Tarragon Soup Roasted Red Pepper and Eggplant Soup Garbanzo Bean Soup with Saffron Escarole and Orzo Soup with Turkey-Parmesan Meatballs Spicy Vietnamese Beef and Noodle Soup Cold Soups Chilled Indian-Spiced Tomato Soup with Crabmeat Tomato-Chipotle Soup with Fresh Peach Salsa Great Gazpacho Chilled Tomatillo and Cucumber Soup Cucumber Soup with Smoked Salmon and Dill Chilled Red Pepper Soup with Basil and Croutons Velvety Chilled Corn Soup Chilled Carrot and Cauliflower Soup Southwestern Avocado Soup Chilled Beet Soup with Dill and Sour Cream Chilled Zucchini-Cumin Soup Fresh Fennel Vichyssoise Chilled Watercress-Potato Soup Stews Beef Bourguignon Oxtail Stew with Tomatoes and Bacon Mahogany Beef Stew with Red Wine and Hoisin Sauce Spicy Lamb Stew with Apricots and Cardamom Saffron-Cardamom Rice Swedish Lamb Stew with Dill Sauce Hearty Veal Stew with Red Wine and Sweet Peppers Winter Squash and Chicken Stew with Indian Spices Classic Coq au Vin Chicken Mole with Chipotles Chicken and Andouille Sausage Ragu Campanelle Pasta with Parsley Butter Chicken Tagine with Vegetable Couscous Vegetable Couscous Chicken Vindaloo Pork and Hominy Stew Lobster and Shrimp Cioppino Thai Fish Curry Manhattan-Style Seafood Stew Mediterranean Seafood Stew Salt Cod, Potato, and Olive Stew Ragout of Halibut and Cabbage White Bean, Butternut Squash, Kale, and Olive Stew Chili Two-Bean Chili in Bread Bowls Pork Chili with Tomatoes Spicy Lamb and Chorizo Chili Turkey Chili with White Beans Black Bean and Espresso Chili CHAPTER 4: SALADS Pomegranate, Beet, and Blood Orange Salad Jicama, Spinach, and Pineapple Salad with Cilantro Vinaigrette Spinach, Pear, and Pancetta Salad Radicchio, Grapefruit, and Spinach Salad Arugula, Fennel, and Orange Salad Frisée Salad with Prosciutto, Roasted Figs, and Walnuts Salad of Fall Greens with Persimmons and Hazelnuts Tijuana Tangerine and Mixed Greens Salad Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette Brussels Sprout and Apple Salad with Blue Cheese and Walnuts Corn, Tomato, and Basil Salad Tomato, Cucumber, and Red Onion Salad with Mint Pipérade Salad with Olives Antipasto Salad with Basil Dressing Curried Couscous with Roasted Vegetables, Peach Chutney, and Cilantro Yogurt Peach Chutney Tomato and Bread Salad with Basil and Red Onion Fennel, Watercress, Radicchio, and Parmesan Salad Caesar Salad with Sourdough Croutons Sourdough Croutons Prosciutto-Wrapped Shrimp with Garbanzo Bean and Artichoke Salad Balsamic Dressing Marinated Shrimp, Scallop, and Caper Salad with Sherry Vinaigrette Smoked Trout, Watercress, and Apple Salad with Creamy Horseradish Dressing Mixed Greens Salad with Salmon Rillettes Fiesta Chicken Salad with Lime-Cilantro Vinaigrette Roasted Chicken, Bell Pepper, and Onion Salad Grilled Chicken Salad with Mustard-Rosemary Dressing Grilled Steak Salad with Green Beans and Blue Cheese Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressing Grilled Shrimp, Corn, and Black Bean Tostada Salad Grilled Asian-Style Scallop and Asparagus Salad Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives, and Cheese Warm Goat Cheese Salad with Pears and Walnuts Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing Curly Endive and Bacon Salad with Mustard-Anchovy Dressing Pasta Salad with Mozzarella, Sun-Dried Tomatoes, and Olives Orzo with Everything Greek Orzo and Shrimp Salad White Beans with Ham, Cilantro, and Mint Lentil and Celery Root Salad Chickpea Salad with Parsley, Lemon, and Sun-Dried Tomatoes Couscous Salad with Cinnamon Vinaigrette State Fair Potato Salad Roasted-Potato Salad with Haricots Verts, Roquefort, and Walnuts Potato-Cauliflower Salad with Marinated Red Onions Santa Fe Potato Salad Warm Red Potatoes with Olives, Feta, and Mint Potato Salad with Sugar Snap Peas and Mustard Seed Dressing Potato-Parsnip Salad with Aquavit Dressing Thai Cabbage Slaw Kohlrabi Coleslaw with Paprika Dressing CHAPTER 5: SANDWICHES Smoked Turkey Pinwheel Sandwiches with Mango Chutney Peanut Butter, Banana, and Date Sandwiches Cucumber, Radish, and Watercress Tea Sandwiches with Truffled Goat Cheese Tofu, Avocado, and Tahini Pita Sandwiches Smoked Salmon-Wasabi Tea Sandwiches Roast Beef Sandwiches with Marinated Red Onions and Blue Cheese Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches Tuna Salad on Olive Bread with Arugula Lemon-Tarragon Chicken Salad Sandwiches Smoked Chicken Salad with Sweet-and-Sour Cabbage on Baguettes Best-Ever Egg Salad Sandwiches Greek Salad Submarine Sandwiches Italian Deli Sandwiches with Marjoram-Caper Dressing Chorizo, Pepper, and Onion Sandwiches Meatball Hero Sandwiches BLT & G(uacamole) Canadian Bacon, Mustard Greens, and Fried Egg on Potato Bread Salade Niçoise Sandwiches Grilled Salmon Club Sandwiches Scandinavian Open-Face Bay Shrimp Sandwiches Fried Catfish Sandwiches with Curried Mayonnaise New England Crab Rolls Grilled Cheddar, Tomato, and Bacon Sandwiches Toasted Blue Cheese and Caramelized Onion Sandwiches Grilled Prosciutto and Fontina Sandwiches Prosciutto, Mozzarella, Tomato, and Basil Panini Texas-Style Steak Sandwiches with Tomato-Olive Relish Grilled Skirt Steak Sandwiches on Rye with Horseradish Tandoori Chicken Sandwiches Indian-Spiced Mayonnaise Pork Barbecue Sandwiches with Coleslaw Grilled Lamb Sandwiches with Grilled Green Onions Aioli Red Bell Pepper Sauce Grilled Lamb and Arugula Sandwiches with Spicy Tomato Jam Spicy Tomato Jam Grilled Hamburgers with Sour Cream and Herbs Grilled Red Onions Three-Pepper Ketchup Grilled Burgers with Blue Cheese Mayonnaise and Barbecued Red Onions Blue Cheese Mayonnaise Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise Beef and Andouille Burgers with Asiago Cheese Maple-Barbecued Pork Burgers Spiced Lamb Burgers in Pita Grilled Open-Face Crab Burgers Salmon Burgers with Hoisin and Ginger Seared Tuna Burgers with Ginger-Garlic Mayonnaise Turkey Burgers with Chipotle-Chile Tartar Sauce CHAPTER 6: PASTAS & PIZZAS Pastas Upscale Macaroni and Cheese Macaroni and Cheese with Prosciutto Spaghetti with Butter, Parmesan, and Pepper Wild Mushroom and Orzo "Risotto" Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter Ravioli with Herbed Walnut Sauce Spicy Penne with Tomatoes, Olives, and Two Cheeses Capellini with Fresh Tomato, Caper, and Basil Sauce Rigatoni with Tomatoes and Vodka Gemelli with Artichokes, Sugar Snap Peas, and Parmesan Farfalle with Asparagus, Roasted Shallots and Blue Cheese Orecchiette with Broccoli Rabe Fettuccine with Pesto, Green Beans, and Potatoes Fettuccine with Greens, Raisins, and Pine Nuts Fettuccine with Wild Mushroom Sauce Linguine with Peas and Mint Tortelloni with Mushroom-Sage Sauce Asian Noodles with Ginger-Cilantro Sauce Spaghetti with Fresh Clams, Parsley, and Lemon Pasta with Grilled Shrimp and Basil Vinaigrette Greek-Style Linguine with Shrimp and Feta Pasta with Scallops and Lemon-Mustard Butter Sauce Tagliatelle with Smoked Salmon Cream Sauce Pasta with Smoked Whitefish, Tomatoes, and Garlic Fettuccine with Chicken, Red Onion, and Peppers Fettuccine Bolognese Fettuccine with Prosciutto, Peas, and Lemon-Chive Sauce Spaghetti with Sicilian Meatballs Perciatelli with Meatballs and Tomato-Porcini Sauce Pasta with Sausage, Bell Peppers, and Basil Pasta Fazool Casserole Saffron Pasta with Pork and Tomato Sauce Pasta with Caramelized Onions, Cabbage, and Smoked Ham Spaghetti Carbonara Potato Gnocchi with Beef Ragù Spinach and Ricotta Gnocchi Lamb and Zucchini Fusilli Tossed with Basil Butter Pesto Lasagna Fontina, Mushroom, and Pancetta Lasagna Tomato, Porcini, and Pancetta Sauce Sausage, Cheese, and Basil Lasagna Pizzas Pizza Bianca with Goat Cheese and Greens Grilled Rosemary-Crust Pizzas with Sausage, Bell Peppers, Onions, and Cheese Mozzarella and Prosciutto Pizza with Balsamic Onions Asian-Style Barbecued Pork Pizza Mexican Chicken Pizza with Salsa Verde Gouda and Red Salad Pizza Eggplant and Tomato Pizza Rustic Green Pepper and Olive Skillet Pizza Artichoke Pizza with Goat Cheese and Sausage Garlic Oil Pizza with Sautéed Endive, Bacon, and Fontina Pizza Squares with Stilton and Caramelized Onion Wild Mushroom and Fontina Pizza Smoked-Salmon Pizza with Red Onion and Dill Pizza with Feta, Tomatoes, and Shrimp Pissaladière Calzones with Cheese, Sausage, and Roasted Red Pepper Calzones with Four Cheeses, Eggplant, and Basil Alsatian Onion and Bacon Tart CHAPTER 7: RICE, GRAINS, & STUFFING Rice Roasted Garlic and Wild Mushroom Risotto Truffled Lobster Risotto Risotto Primavera Lamb Risotto with Bacon, Herbs, and Tomatoes Crispy Garlic Risotto Cakes Jasmine Rice Timbales with Black and White Sesame Seeds Spinach and Ginger Fried Rice Fried Rice with Peppers, Green Onions, and Shiitake Mushrooms Spicy Mexican Rice with Cilantro Spiced Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries Lemon-Pistachio Pilaf Curried Rice with Cauliflower, Bell Pepper and Green Onions Wild Rice and Jasmine Rice Pilaf with Apricots and Cashews Toasted-Garlic Rice with Fresh Herbs and Lime Grains Barley with Caramelized Onions and Bow-Tie Pasta Lemon Couscous with Peas and Carrots Couscous with Garbanzo Beans, Prunes, and Almonds Golden Couscous with Olives and Fresh Herbs Tabbouleh with Avocado and Feta Cheese Overnight Tabbouleh Bulgur Pilaf with Dates, Dried Apricots, and Toasted Walnuts Polenta with Sausage and Asiago Creamy Baked Polenta with Herbs and Green Onions Soft Polenta with Leeks Baked Grits with Parmesan and Black Pepper Herbed Quinoa with Pine Nuts Hot and Smoky Baked Beans Ranch-Style Poquito Beans Baja's Best Pinto Beans White Bean Puree with Rosemary Cannellini in Tomato-Sage Sauce Cuban-Style Black Beans Lentils with Port-Glazed Shallots Stuffings Northwestern Wild Mushroom Stuffing Artichoke, Sausage, and Parmesan Cheese Stuffing Apple and Sausage Stuffing Southwestern Corn Bread Stuffing with Corn and Green Chiles Buttermilk Corn Bread Crackling Corn Bread Dressing Crackling Corn Bread Wild Rice Stuffing with Pearl Onions, Dried Cherries, and Apricots CHAPTER 8: MEATLESS MAIN COURSES Baked Polenta with Escarole and Three Cheeses Artichoke and Mushroom Lasagna Spring Vegetable Paella Corn, Cheese, and Chile Tamales with Tomatillo-Avocado Salsa Chilaquiles in Chipotle Sauce Chipotle Salsa Huevos Rancheros Verdes Deep-Fried Lemongrass Tofu with Red Bell Pepper Stir-Fried Tofu and Shiitake Muschrooms in Spicy Black Bean Sauce Coconut Curried Tofu with Green Jasmine Rice Peanut Noodles with Gingered Vegetables and Tofu Wild-Mushroom Bread Pudding Sweet Potatoes Topped with Vegetarian Black Bean Chili Oven-Roasted Winter Vegetables with Rigatoni Falafel with Cilantro Yogurt in Pita Bread Toasted-Almond Tofu Burgers Rosemary Portobello Burgers Spiced Basmati Rice with Lentils and Caramelized Onions Yellow Rice Salad with Roasted Peppers and Spicy Black Beans Summer Vegetable Stir-Fry with Couscous Grilled-Vegetable Tostadas with Two Salsas Bulgur Salad with Garbanzo Beans, Feta, and Plum Tomatoes Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini Spicy Orecchiette with White Beans, Tomatoes, and Broccoli Caribbean Black Beans and Rice with Red Onion-Jalapeño Relish CHAPTER 9: MEATS Beef Rib-Eye Steaks with Béarnaise Butter Spencer Steaks with Red Wine-Shiitake Sauce Cowboy Steaks with Tomato-Lime Salsa and Red Chili Onion Rings Red Chili Onion Rings Porterhouse Steak with Arugula and Parmesan Cheese Steaks de Burgo Garlic and Rosemary Steak with Potato-Green Onion Cakes Potato-Green Onion Cakes Marinated Flank Steak with Horseradish Sauce Herbed Flank Steak with Cherry Tomato and Olive Relish Grilled Skirt Steaks with Cilantro Chimichurri Sauce Southwestern-Style Salisbury Steaks Lime-Pickled Red Onions Spicy Steak and Corn Soft Tacos Beef Brisket Braised with Root Vegetables Brisket with Dried Apricots, Prunes, and Aromatic Spices Barbecued Texas Beef Brisket Rib Roast with Fresh Thyme-Mustard Jus Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish Cherry Tomato Relish Roast Prime Rib with Madeira Sauce and Horseradish-Chive Sauce Horseradish-Chive Sauce Roast Prime Rib au Poivre Roast Tenderloin of Beef with Mushroom-Port Sauce Herb- and Garlic-Crusted Beef Tenderloin with Red and Yellow Bell Pepper Relish Red and Yellow Bell Pepper Relish Beef Tenderloin with Italian Green Herb Salsa Roast New York Strip Loin with Garlic-Herb Crust Stir-Fried Lemongrass Beef with Asian Greens Beef Short Ribs in Chipotle and Green Chile Sauce Morel-Crusted Beef Short Ribs with Polenta Polenta Provençal-Style Short Ribs with Crème Fraîche Mashed Potatoes Crème Fraîche Mashed Potatoes Beef Short-Rib Tagine with Honey-Glazed Butternut Squash Beer-Braised Beef Short Ribs with Spicy Molasses Mop Beef Stroganoff Pork Marmalade-Glazed Ham with Sweet Orange-Tea Sauce Pineapple-Mint Relish Gratin of Endive and Ham Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce Grilled Spareribs with Cherry Cola Glaze Cider-Brined Pork Chops with Creamed Leeks and Apples Pork Chops in Balsamic Cherry Sauce Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Bell Pepper Relish Hawaiian-Style Braised Pork with Stir-Fried Cabbage Stir-Fried Cabbage Pork Sauté with Caramelized Pears and Pear-Brandy Cream Sauce Grilled Pork Tenderloin with Orange-Chipotle Sauce Brined Pork Loin with Onion, Raisin, and Garlic Compote Onion, Raisin, and Garlic Compote Roast Pork Tenderloin with Cranberry-Port Sauce Crown Roast of Pork with Stuffing and Cider Gravy Apple and Pork Stuffing Cumin Pork Roast with Wild Mushroom Sauce Pork Sauté with Apples and Calvados Cream Sauce Roast Pork Calypso Style Black Bean, Hearts of Palm, and Corn Salsa Smoked Sausage Cassoulet La Petite Choucroute Irish "Bacon" and Cabbage Carnitas Tacos with Green Onion Rajas Pork Chile Verde Enchiladas Pork Chile Verde Grilled Pork Fajitas with Chipotle Chile Sauce Spicy Stir-Fried Pork, Green Onions, and Mushrooms Lamb Pan-Fried Lamb Chops with Rosemary and Garlic Lamb Chops with Asian Pear and Kiwi Salsa Braised Lamb with Eggplant Tahini Braised Lamb Shanks with Caramelized Onions and Shallots Potato and Root Vegetable Mash Braised Lamb Shanks with Winter Squash and Red Chard Greek-Style Braised Lamb Shanks Curried Lamb Shanks with Rice and Pine Nut Pilaf Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing Spice-Rubbed Butterflied Leg of Lamb Roast Leg of Lamb with Potatoes, Artichokes, and Olives Grilled Lamb with Lima Bean Skordalia Olive-Stuffed Leg of Lamb Herb-Stuffed Leg of Lamb with Parsnips, Potatoes, and Pumpkin Greek Lamb Brochettes with Cucumber and Tomato Tzatziki Cucumber and Tomato Tzatziki Spiced Lamb and Vegetable Kebabs Orange- and Lime-Marinated Lamb Kebabs Lamb Chieti Style Roast Rack of Lamb with Parsleyed Breadcrumbs Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragout Pepita-Crusted Lamb with Pomegranate Cream Veal Family-Style Veal Roast Veal Rib Roast with Orange and Rosemary Grilled Veal Chops with Onion and Bell Pepper Chutney Onion and Red Bell Pepper Chutney Veal Chops with Tomato-Orange-Basil Sauce Veal Chops with Double Mustard Sauce Grilled Veal Chops with Grape-Walnut Chutney Veal Shanks with Caramelized Onions and Sage Veal Sauté with Merlot Pan Sauce Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce CHAPTER 10: CHICKEN, TURKEY, & MORE Chicken Lemon-Herb Roast Chicken Roast Pesto Chicken Simon and Garfunkel Special (Parsley, Sage, Rosemary, and Thyme Chicken) Cinnamon-Roasted Chicken with Harissa Sauce Harissa Sauce Spicy Roast Chicken with Tomatoes and Marjoram Roast Chicken with Arugula and Bread Salad Hot and Sticky Apricot-Glazed Chicken Chicken Marinara Chicken Breasts Stuffed with Goat Cheese and Basil Chicken Paprik s Braised Chicken in Sun-Dried-Tomato Cream Braised Greek Chicken and Artichokes Spiced Moroccan Chicken with Onions and Prunes Chicken Escalopes with Watercresss-Green Olive Mayonnaise Orange-Rosemary Chicken Grilled Chicken with Root Beer Barbecue Sauce Root Beer Barbecue Sauce Grilled Chicken, Red Onion and Mint Kebabs with Greek Salad Greek Salad Chicken Brochettes with Red Bell Peppers and Feta Tandoori-Spiced Chicken with Tomato-Ginger Chutney Chianti-Braised Stuffed Chicken Thighs on Egg Noodles Chicken in Green Pumpkin-Seed Sauce Sri Lanka Chicken Curry Chicken with Roasted Lemons, Green Olives, and Capers Brazilian Chicken and Rice with Olives Pan-Seared Chicken with Goat Cheese Mashed Potatoes Goat Cheese Mashed Potatoes Deviled Fried Chicken Chinese-Flavored Fried Chicken with Green Onion-Ginger Dipping Sauce Parmesan-Dijon Drumsticks Chicken and Vegetable Pot Pies with Dilled Biscuit Topping Dilled Buttermilk Biscuits Chicken, Ham, and Fennel Pot Pies Pot Pie Crust Chicken Normande with Mashed Apples and Potatoes Chicken and Green Olive Enchiladas Three-Chile Rice Chicken, Black Bean, and Goat Cheese Tostadas Avocado Salsa Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce Cornish Game Hens with Pancetta, Juniper Berries, and Beets Cornish Game Hens with Crab Apple-Sage Glaze Turkey, Duck, & Goose Roast Turkey with Pomegranate Glaze Citrus-Glazed Turkey with Chipotle Gravy Roast Turkey with Herb Rub and Shiitake Mushroom Gravy Roast Turkey with Prosciutto, Rosemary, and Garlic Herb-Roasted Turkey with Shallot Pan Gravy Molasses-Brined Turkey with Gingersnap Gravy Turkey Meat Loaf with Sun-Dried Tomatoes Turkey Tenderloins with Pesto and Provolone Turkey Smothered in Wild Mushrooms Braised Duck with Chard and Tomatoes Roast Duck with Potatoes, Turnips, and Olives Peppercorn-Crusted Muscovy Duck with Blueberries Roast Duck with Prunes and Juniper Berries Roast Goose with Port-Thyme Gravy Mustard and Garlic Roast Goose CHAPTER 11: FISH & SHELLFISH Fish Salmon with Arugula, Tomato, and Caper Sauce Salmon and Rice Wrapped in Pastry with Dill Sauce Dill Sauce Grilled Spice-Rubbed Salmon with Corn Salsa Roasted Salmon with Cranberry-Mustard Sauce Baked Salmon Stuffed with Mascarpone Spinach Poached Salmon Fillets with Watercress Mayonnaise Grilled Salmon Fillets with Balsamic Glaze Grilled Asian-Style Salmon with Cabbage and Mint Slaw Rosemary-Roasted Salmon Broiled Salmon with Avocado and Lime Sea Bass with Tomatoes and Onions Sea Bass with Polenta and Roasted Red Bell Peppers Sake-Marinated Sea Bass with Coconut-Curry Sauce Coconut-Curry Sauce Sea Bass with Artichokes, Zucchini and Tomatoes Oven-Roasted Sea Bass with Ginger and Lime Sauce Grilled Sea Bass with Anchovy-Balsamic Dressing Steamed Whole Red Snapper with Asian Flavors Grilled Red Snapper with Garlic and Mint Red Snapper, Veracruz Style Grilled Red Snapper and Mango with Cilantro-Lime Vinaigrette Baked Cod with Tarragon and Fennel-Seed Butter Miso-marinated Cod with Cucumber-Daikon Relish Cucumber-Daikon Relish Scrod with Herbed Breadcrumbs Almond-Crusted Sole with Leek and Lemon Cream Pecan-Crusted Trout with Orange-Rosemary Butter Sauce Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa Roasted Halibut with Tomatoes, Saffron, and Cilantro Halibut and Red Bell Pepper Skewers with Chile-Lime Sauce Mustard-Seed-Crusted Halibut with Mustard Cream Sauce Teriyaki Swordfish with Tomato-Orange Salsa Swordfish and Red Onion Spiedini Seared Tuna with Green Onion-Wasabi Sauce Pan-Seared Tuna with Ginger-Shiitake Cream Sauce Beer-Battered Catfish on Vinegar Slaw Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens Spicy Sautéed Fish with Olives and Cherry Tomatoes Baja Fish Tacos New England Fish Cakes with Herbed Tartar Sauce Shellfish Garlic Shrimp Hot-and-Sour Shrimp with Watercress and Walnuts Shrimp and Mango Skewers with Guava-Lime Glaze Guava-Lime Glaze Spicy Baked Shrimp Baked Shrimp with Tomatoes and Feta Red Curry Shrimp Broiled Shrimp with Spicy Ginger-Lime Butter Grilled Summer Lobster with Chipotle-Lime Oil and Ginger-Green Onion Butter Puerto Nuevo-Style Lobster Tacos Toasted-Garlic Rice with Fresh Herbs and Lime Crunchy Pear Salsa Scallops with Tarragon Mashed Potatoes and Tarragon Sauce Seared Scallops and Asparagus with Asian Cream Sauce Scallop Brochettes with Mango-Tarragon Salsa Teriyaki Broiled Scallops and Green Onions Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens Steamed Mussels with Saffron-Mustard Sauce Seafood Paella with Alioli Chicken, Sausage, and Shrimp Paella CHAPTER 12: POTATOES Golden Mashed Potatoes with Parsnips and Parsley Root Mashed Potatoes with Italian Parsley Horseradish Mashed Potatoes with Caramelized Onions Mashed Potatoes with Rutabagas and Buttermilk Garlic, White Cheddar, and Chipotle Mashed Potatoes Poblano Mashed Potatoes Colcannon Mashed Potatoes with Prosciutto and Parmesan Cheese Potato-Apple Pancakes Hungarian Porcini-Potato Latkes Potato and Celery Root Gratin with Fontina Cheese Potato Gratin with Mustard and Cheddar Cheese Potato, Leek, Gruyère, and Oyster Mushroom Gratin Scalloped Potatoes with Goat Cheese and Herbes de Provence Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese Southwestern Potato Gratin Carrot and Potato Gratin Potato Gratin with Boursin Garlic-Layered Potatoes Double-Baked Roquefort Potatoes Spicy Parmesan Potatoes Coriander Potatoes Baked Potato Wedges with Seasoned Salt Roasted New Potatoes with Spring Herb Pesto Cumin-Roasted Potatoes Potato, Shallot, and Red Bell Pepper Packets on the Grill Whole Baked Yams with Spicy Molasses-Orange Butter Whole Roasted Yams with Maple-Allspice Butter Sweet Potato Puree with Goat Cheese and Truffle Oil Sweet Potato Puree with Ginger and Cider CHAPTER 13: VEGETABLES Asparagus with Balsamic-Shallot Butter Sauce Stir-Fried Sesame Asparagus Roasted Asparagus with Wild Mushroom Fricasee Grilled Baby Artichokes with Olive Oil and Lemon Grilled Corn on the Cob with Chipotle Butter Fresh Corn and Cheddar Cheese Soufflé Calico Corn Pancakes Green Beans with Citrus Butter Sauce Green Beans with Shiitake Mushrooms Green Beans with Walnuts, Lemon, and Parsley Green Beans with Roasted Onions Chinese-Style Spicy Green Beans Grilled Vegetables with Chipotle Chile Dressing Grilled Summer Vegetable Medley with Fresh Herbs Turkish Zucchini Pancakes Zucchini with Cilantro and Cream Torta de Calabacitas Red Bell Pepper and Eggplant Tian with Anchovies Spicy Roasted Eggplant with Tomatoes and Cilantro Grilled Eggplant with Curried Yogurt-Mint Sauce Brussels Sprouts with Garlic, Pecans, and Basil Sautéed Jerusalem Artichokes with Sage Peas with Celery Root Peas with Caraway Seeds, Black Pepper, and Parmesan Butter Carrot and Parsnip Puree Maple- and Tangerine-Glazed Carrots Carrots with Cumin and Orange Carrots and Rutabagas with Lemon and Honey Braised Red Cabbage and Apples Red Cabbage with Apricots and Balsamic Vinegar Baked Fennel with Goat Cheese and Sausage Corn and Winter Squash with Spinach and Bacon Acorn Squash Rings with Honey-Soy Glaze Orange- and Hoisin-Glazed Squash with Sesame Seeds Butternut Squash and Orzo with Fresh Sage Roasted Butternut Squash with Brown Butter and Nutmeg Pumpkin-Cheese Pancakes Roasted Vegetables with Balsamic-Lemon Vinaigrette Vegetable Kebabs with Saffron Butter Roasted Root Vegetables with Green Onions Roasted Beets with Dill Twice-Cooked Beets in Chianti Glaze Sophisticated Succotash Lima Beans with Ham Broccoli with Mustard Butter Broccolini with Hazelnut Butter Deviled Cauliflower Indian Potatoes, Peas, and Cauliflower Curried Potatoes, Tomatoes, and Onions Creamed Spinach with Golden Breadcrumb Topping Sicilian Spinach Sauté Balsamic Roasted Onions Wild Mushrooms with Chestnuts and Thyme CHAPTER 14: BREADS, JAMS, & CONDIMENTS Breads Classic French Bread Golden Brioche Braided Egg Bread Ciabatta Brown Soda Bread Irish Soda Bread with Raisins and Caraway Whole Wheat Porcini Soda Bread Whole Wheat Bread with Raisins and Walnuts Boston Brown Bread Maple-Molasses Butter Harvest Focaccia Rosemary Focaccia with Olives Dilled Cheddar Cheese Batter Bread Corn Bread with Bacon and Green Onions Maple Corn Bread Blue Cornmeal Sticks with Black Olive Butter Black Olive Butter Hush Puppies Chestnut Spoon Bread with Fontina Cheese Popovers with Sage Butter Cheddar-Dill Scones with Honey Mustard Butter Honey Mustard Butter Stilton and Hazelnut Drop Biscuits Sour Cream and Herb Muffins Cracked Pepper Biscuits Caraway-Dill Biscuits Butterhorn Rolls Poppy Seed Dinner Rolls Anadama Rolls with Mixed Seeds Pesto-Potato Rolls Onion-Shallot Rye Rolls Hazelnut Breadsticks Crusty Breadsticks with Rosemary Miniature Pumpkin Breads Zucchini Spice Bread Banana-Walnut Bread Italian Easter Bread Old-Fashioned Gingerbread Honey-Oat Bread Jams and Condiments Fig and Grape Preserves Spiced Plum Jam Lemon-Ginger Marmalade Five-Minute Spiced Orange Marmalade Chunky Country-Style Spiced Applesauce Cranberry Cumberland Sauce Cranberry Sauce with Dried Cherries and Cloves Gingered Cranberry and Kumquat Relish Cranberry Sauce with Roasted Shallots and Port CHAPTER 15: CAKES Chocolate-Toffee Crunch Layer Cake with Milk Chocolate Frosting Fudge Layer Cake with Peppermint Mousse Chocolate-Hazelnut Cake Mississippi Mud Cake Chocolate-Espresso Cake with Mocha Glaze German Chocolate Cake with Coconut-Macadamia Frosting Old-Fashioned Chocolate Cake with Cocoa Frosting Chocolate Cake with Caramel-Milk Chocolate Frosting Triple-Layer Devil's Food Cake Lemon-Lattice White Chocolate Cake Lemon-Blueberry Cake with White Chocolate Frosting Whipped Cream Cake with Lemon Curd and Berries Apple Spice Cake with Walnuts and Currants Triple-Layer Carrot Cake with Cream Cheese Frosting Tropical Carrot Cake with Coconut Cream Cheese Frosting Sweet-Potato Layer Cake with Orange-Cream Cheese Frosting Gingerbread Layer Cake with Candied Pistachios Flourless Chocolate-Cassis Cake with Crème Anglaise Chocolate-Espresso Lava Cakes with Espresso Whipped Cream Molten Chocolate Cakes with Mint Fudge Sauce Chocolate-Zucchini Cake Cappuccino-Fudge Cheesecake Double Chocolate-Orange Cheesecake Dutch Chocolate-Mint Cheesecake Toffee Cheesecake with Caramel Sauce Coconut Candy Bar Cheesecake Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce Passion Fruit Caramel Sauce Strawberry-Topped Cheesecake with Graham Cracker Crust Raspberry and Blueberry Vanilla Cheesecake Lemon Cheesecake with Hazelnut Crust Cranberry-Orange Cheesecake with Chocolate Crust Triple-Cherry Cheesecake Bananas Foster Cheesecake Pumpkin Cheesecake with Frangelico Be Mine Chocolate-Truffle Heart Cake Coconut Layer Cake Lemon Wedding Cake with Blackberry Sauce Chocolate and Cherry Yule Log Chocolate Icing Princess Cake Almond Paste Rose Strawberry Cake with Whipped Crème Fraîche Whipped Crème Fraîche Mocha Marjolaine Spiced Sweet-Potato Bundt Cake with Brown Sugar Icing Sour Cream Maple Cake with Lemon Glaze Almond Streusel Bundt Cake with Coffee Glaze Chocolate and Peanut Butter Streusel Cake Vanilla Bean Pound Cake with Sour Cream Ice Cream and Strawberries Sour Cream Ice Cream Buttery Pound Cake Gingerbread Cake with Caramelized Pear Compote Gingerbread with Vanilla Ice Cream and Exotic Caramel Sauce Exotic Caramel Sauce Spiced Pumpkin Cake with Caramel Icing Pear Spice Cake with Pecan Praline Topping Pear-Anise Kuchen Lemon Crumb Cake Beaumes-de-Venise Cake with Grapes Plum Upside-Down Cake Cherry Upside-Down Cake Layered Mocha Cream Torte White Chocolate Mousse Torte with Oreo Cookie Crust Viennese Linzertorte Cake Banana "Turtle" Torte Banana Cupcakes Black-and-White Cupcakes CHAPTER 16: PIES & TARTS Pies Deep-Dish Apple Pie with Cheddar Crust Apple-Cranberry Pie with Cornmeal Crust Old-Fashioned Lattice-Top Apple Pie Apple Pie with Hazelnuts and Dried Sour Cherries Deep-Dish Caramel-Apple Crumb Pie Cherry-Berry Lattice Pie Citrus-Scented Mixed Berry Pie with Oatmeal Lattice Crust Deep-Dish Strawberry-Rhubarb Pie with Crumb Topping Berry Streusel Pie Crimson Pie Sour Cream Pie Crust Dough Blueberry Pie with Lattice Crust Flaky Pie Crust Vanilla Peach Pie Piled-High Peach Pie Lattice Pie with Pears and Vanilla Brown Butter Butter Pie Crust Dough Streusel-Topped Pear and Blueberry Pie Walnut Streusel Topping Pumpkin-Apple Butter Pie with Gingersnap Crust Spirited Pumpkin Pie Mocha Pecan Pie with Coffee Whipped Cream Coffee Whipped Cream Pecan, Caramel, and Fudge Pie Marshmallow Black-Bottom Pie Black-Bottom Banana Cream Pie Vanilla Pastry Cream Vanilla Whipped Cream Lemon Meringue Pie with Hazelnut Shortbread Crust Tarts Chocolate-Mint Tart Dark Chocolate and Orange Tart with Toasted Almonds Chocolate-Caramel Tart Caramel-Banana Tart Rustic Apple Tart with Honey, Dates, and Nuts Country Apple Tart with Spiced Brown Butter Tarte Tatin Pear Tarte Tatin with Vanilla and Ginger Pear Crostata with Late-Harvest Riesling Strawberry Tart with Sherry Sabayon Raspberry-Topped Chocolate Tartlets with Pecan Crusts Fresh Raspberry Cream Tart Blueberry-Almond Tart Cranberry-Apricot Linzertorte Apricot Jalousie with Amaretto Cream Plum Tart with Marzipan Crumble Country-Style Plum Tart Nectarine and Mascarpone Tart in Gingersnap Crust Nectarine-Raspberry Crostata with Vanilla Crème Fraîche Vanilla Crème Fraîche Lemon-Almond Tart Fresh Lime Tart with Meringue Lattice and Glazed Berries Orange Custard Tart Mango Tartlets with Lime Curd and Tropical Nut Crust Fig and Raspberry Galette Fresh Fruit Tart CHAPTER 17: CUSTARDS & PUDDINGS Ginger and Vanilla Bean Crème Brûlée Praline-Chocolate Crème Brûlée Maple Crème Caramel Vanilla Cream Custards with Caramel Sauce Maple Crème Flan with Maple-Glazed Pears Caramel-Coated Cream Cheese Flan Coffee-Cardamom Flans with Orange Crème Fraiche Orange Crème Fraîche Champagne Zabaglione with Fresh Fruit Compote Panna Cotta with Cardamom-Poached Apricots Cardamom-Poached Apricots Buttermilk Panna Cotta with Sweetened Strawberries Marsala Tiramisù Summer Fruit Trifle Lemon Curd and Blueberry Trifle Chocolate, Cranberry, and Ginger Trifle Sticky Toffee Pudding Persimmon Pudding English Pudding with Cranberries, Figs, and Brown Sugar Hard Sauce Brown Sugar Hard Sauce Individual Chocolate Croissant Bread Puddings Buttermilk Bread Pudding with Creamy Chocolate Sauce Creamy Chocolate Sauce Bread Pudding with Dried Apricots, Dried Cherries and Caramel Sauce Rice Pudding with Raisins and Cinnamon Lemon Custards with Lemon Verbena Lemon Curd Mousse with Toasted Coconut and Blueberries Bittersweet Chocolate Mousse Chocolate Mascarpone Mousse with Bananas Caramel Mousse Napoleon with Caramel Sauce and Berries Lime Mousse with Lime-Vanilla Syrup Chocolate-Peppermint Soufflés Chocolate-Peppermint Sauce Swiss Toblerone Soufflés Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce Chocolate Pots de Crème with White Chocolate Whipped Cream White Chocolate Whipped Cream CHAPTER 18: FRUIT DESSERTS Peaches-and-Cream Shortcakes with Cornmeal-Orange Biscuits Caramelized-Nectarine and Ginger Shortcakes with Sour Cream Lemon-Blueberry Shortcakes Cherry-Chocolate Shortcakes with Kirsch Whipped Cream Chocolate Star Shortcakes with Strawberries Raspberry Galettes Swedish Pancakes with Berry-Cardamom Topping Roasted Pear and Cinnamon Clafouti Pear Cobbler with Almond Biscuit Topping Blackberry and Nectarine Cobbler with Ginger Biscuit Topping Peach-Strawberry Cobbler with Buttery Lemon Crust Peach Grunt with Caramel Sauce Caramel Sauce Pastry-Wrapped Raspberry Crisps Pear and Dried Cherry Crisp with Coconut-Almond Topping Plum and Walnut Crisp with Ginger Ice Cream Apple and Raisin Crisp Apple-Prune Crisp with Hazelnut Topping Apple-Pecan Crunch Strawberry-Rhubarb Humble Crumble Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce Blackberry-Plum Turnovers with Cardamom Pound Cake and Grilled Peaches with Burnt Sugar Sauce Summer Pudding Bardolino- and Vanilla-Poached Pears Moroccan Orange Salad Mixed-Fruit Compote in Ginger Syrup Honeydew and Cantaloupe with Cinnamon-Clove Syrup Spiced Apple Wedges with Caramel Sauce and Vanilla Ice Cream Baked Apples with Toffee, Bourbon, and Molasses Grilled Pineapple with Tequila-Brown Sugar Glaze Strawberries Dusted with Cardamom Sugar Dark Chocolate, Honey, and Almond Fondue CHAPTER 19: FROZEN DESSERTS Brown Sugar Ice Cream Brown Bread Ice Cream Chocolate Malted Ice Cream Coffee and Vanilla Ice Cream with Hot Fudge Sauce Candied Lemon Peel Ice Cream with Strawberry Compote Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Sauce Lemon Sorbet with Vodka-Marinated Plums Pink Grapefruit-Champagne Sorbet with Pink Grapefruit Sauce Apple and Blackberry Sorbet Rainbow Daiquiri Sorbet Quick Coconut Sorbet Pineapple Sorbet with Minted Oranges and Fresh Pineapple Plum Granita with Summer Fruit Coffee and Orange Granita Suprema Watermelon-Berry Granita with Melon and Berry Compote Cantaloupe Granita Raspberry, Strawberry, and Orange Granita Blackberry and Hazelnut Sundaes Tropical Sundaes Strawberry Sundaes with Crème Fraîche Ice Cream Strawberry Sauce Warm Blackberry Pie Sundaes S'mores Sundaes Cherry Sundaes with Chocolate-Cherry Sauce Peanut Brittle Ice Cream Sundaes with Chocolate Sauce Chocolate Sauce Pear-Caramel Ice Cream Sundaes S'mores Coffee and Fudge Ice Cream Cake Fudge Sauce Chocolate-Peppermint Ice Cream Cake Dulce de Leche Ice Cream Cake with Strawberries Caramel Ice Cream Pie with Mocha Fudge Sauce Coffee-Toffee Crunch Torte Frozen Eggnog Mousse Torte Halvah and Vanilla Ice Cream Torte Brazilian Banana and White Chocolate Ice Cream Torte Brownie and Ice Cream Sandwiches with Chocolate Sauce Individual Baked Alaskas Double Strawberry Baked Alaska Frozen Blackberry Parfait in Hazelnut Meringues White Chocolate and Turkish Coffee Parfaits Frozen Blackberry and White Chocolate Terrine Toasted Almond Semifreddo Vacherins with Raspberry Sorbet and Mixed Berry-Cardamom Sauce Frozen Blackberry-Cream Pops with Blackberry-Mint Syrup Margarita Ice Pops New Orleans Banana Splits CHAPTER 20: COOKIES, BROWNIES & CANDY Cookies Classic Chocolate Chip Cookies Chocolate Chip and Peppermint Crunch Crackles Chocolate-Mint Melt-Aways Giant Chocolate-Toffee Cookies Chocolate- and Almond-Dipped Sandwich Cookies Rocky Road Wedges Chocolate Chunk, Orange, and Hazelnut Cookies Chocolate Chip Cookies with Espresso and Cinnamon Chocolate-Walnut Cookies Chocolate-Dipped Orange and Ginger Florentines Old-Fashioned Peanut Butter Cookies Flourless Peanut Butter and Chocolate Chip Cookies Peanut Butter Cookies with Milk Chocolate Chunks Butterfinger-Chunk Cookies Oatmeal Cookies with Raisins, Dates, and Walnuts Cosmic Apple Cookie Double-Lemon Bars Pineapple, Mango, and Papaya Squares Cherry-Almond Bars Blackberry Linzertorte Bars Sunflower, Oat, and Walnut Bars Chocolate Chip-Macadamia Nut Bars with Shortbread Crust Maple-Fig Pinwheels Honey and Lemon Madeleines Dutch Sugar Cookies Pecan and Brown Sugar Crescents Rolled Vanilla Tuiles Belgian Spice Cookies Gingerbread Men Gingery Spice Cookies Candied Ginger-Cardamom Bars Molasses Jumbos with Ginger Filling Molasses Chewies with Brown Sugar Glaze Chinese Noodle Cookies Honey, Anise, and Almond Biscotti Chocolate, Almond, and Dried Cranberry Biscotti Simple Shortbread Lemon-Nutmeg Shortbreads with Lemon Icing Mexican Wedding Cakes Chocolate Chip, Cherry, and Walnut Rugelach Double-Coconut Macaroons Almond Baklava with Rose Water Brownies Chocolate Chip Fudge Brownies Rich Espresso and Cream Cheese Brownies S'Mores Brownies Brownie Newtons Mexican Brownies with Brown Sugar Topping Grand Marnier Brownie Bites Double Chocolate-Cherry Brownies Cherry-Fudge Brownies with Chocolate Sauce and Chocolate-Dipped Cherries Chocolate-Dipped Cherries Raspberry Truffle Brownies Fudgy Chocolate-Raspberry Bars Mint Brownies Peanut Butter and Chocolate Chunk Brownies Candies Rich Dark Chocolate Truffles Pecan Toffee Buttery Hazelnut Toffee Cayenne-Cashew Crunch Chocolate-Hazelnut Panforte Peanut Butter-Chocolate Bark Triangles Double-Decker Mint Patties Classic Bittersweet Chocolate Fudge Caramel-Dipped Apples Pecan Turtles
Library of Congress Subject Headings for this publication:
Cookery.