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Introduction ix The Care of Game from Field to Table x Recommended Wines for Wild Game xv -Upland Game Birds- Pheasant 1 Clay Pot Pheasant 2 Montana Huckleberry Pheasant 3 Orange-simmered Pheasant 4 Pheasant Asparagus 5 Pheasant Francaise with Fettuccini 6 Pheasant Hollandaise 8 Pheasant in Port Wine 9 Pheasant Marsala with Dried Cherries 10 Pheasant Tarragon 11 Cajun Pheasant 12 Pheasant with Oyster Mushrooms 13 Pheasant with Saffron Risotto 14 Pheasant with Shiitake Mushrooms And Garlic 15 Roast Pheasant with Drambuie Orange Sauce 16 Roast Pheasant 17 Chukar 19 Chukar Breasts with Sautéed Mushrooms 20 Chukar Tarragon 21 Chukar with Orange and Paprika Sauce 22 Chukar with Orange-Ginger Sauce 23 Clay Pot Chukar 24 Fried Chukar 25 Grilled Chukar with Pear Sauce 26 Jim's Indian Curried Chukar 28 Raspberry Chukar 29 Roast Chukar Partridge 30 Quail 31 Blanche's Grilled Quail 32 Chuck's Grilled Quail 33 Gran Marnier Quail 34 Orange and Sage Stuffed Grilled Quail 35 Quail Jennifer 36 Quail Stuffed with Wild Rice, Dried Cherries, and Pecans 37 Quail with Orange Marmalade, Ginger and Brandy 38 Quail with Orange-Ginger Sauce 39 Quail with Pears, Almonds, Ginger and Drambuie 40 Quail with Quince 41 Quail with Pomegranate Sauce 42 Prairie Grouse 45 Baked Sharptail with Blackberry Brandy Sauce 46 Grilled Sharptail with Mango Sauce 47 Sage Grouse Marsala 48 Sharptail Grouse with Portobello Mushrooms 49 Sharptail Grouse with Peach Sauce 50 Sharptail with Spicy Orange Sauce 52 Hungarian Partridge 55 Baked Hungarian Partridge with Apple-Pear Delight 56 Baked Hungarian Partridge with Lingonberry-Mushroom Sauce 57 Game Bird with Curry Cream Sauce 58 Fried Huns 59 Grilled Hungarian Partridge 60 Hungarian Partridge with Artichokes 61 Forest Grouse and Woodcock 63 Blue Grouse Almandine 64 Grilled Ruffed Grouse with Portobello Mushrooms 65 Raspberry-Zinfandel Roasted Grouse 66 Sautéed Grouse with Peach Beurre Blanc Sauce 67 Steve Smith's Grilled Woodcock 68 Turkey 69 Brined Wild Turkey Breast 70 Curried Turkey Veloute 72 Grilled Wild Turkey Breast 73 Grandma's Turkey Dressing 74 Dove 75 Dove Gumbo 76 Dove Stroganoff 77 Smothered Dove 77 Grilled Dove Kabobs 78 Fried Dove 78 Jalapeno Stuffed Dove 79 Sautéed Dove 79 -Waterfowl- Duck & Goose 81 Braised Duck Breasts 82 Brett Smith's Cajun Smothered Duck 83 Ed Gerrity's Grilled Duck 84 Filleted Duck Breasts 85 Grilled Duck Breast with Cherry/Marnier Sauce 86 Grilled Duck Breast 87 Grilled Duck with Raspberry Sauce 88 Oven-Cooked Whole Duck 89 Smoked Duck Breast with Plum Wine Reduction 90 Brined Goose Breast 91 Young Grilled Goose with Plum Sauce 92 -Big Game- Deer 93 Grilled Mediterranean Venison Roast 94 Grilled Round Steak with Chili-Red Pepper Topping 96 Venison Medallions Napoleon 97 Roast Sirloin Tip with Cherries and Port 98 Venison Round Steak with Italian Seasonings 100 Venison Steaks with Huckleberry Shallot Sauce 101 Venison Stew with Cranberries 102 Antelope 103 Antelope Chops with Balsamic Vinegar and Capers 104 Antelope Chops with Cranberry-Mustard Sauce 105 Antelope Steak 106 Antelope Tenderloin with Marsala-Brandy Sauce 108 Grilled Antelope Roast with Mustard Sauce 109 Grilled Antelope Roast 110 Roast Antelope Sirloin Tip with Root Vegetables 111 Elk 113 Braised Elk Shanks 114 Braised Elk Short Rib Style 115 Brandied Elk Medallions with Hunter Sauce 116 Elk Chops with Portobello Mushrooms 117 Elk Steak with Pear, Mushrooms and Hazelnuts 118 Sirloin Tip Roast of Elk on Vegetable Rack 119 Grilled Elk Roast 120 Buffalo 123 Buffalo Tenderloin with Mushroom Sauce 124 Grilled Buffalo Steaks with Blackberry Sauce 125 Grilled Buffalo Steaks with Port-Brandy Reduction 126 Roast Buffalo with Mushroom Au Jus 127 -Small Game- Squirrel and Rabbit 129 Grilled Squirrel 130 Braised Rabbit with Sherry and Italian Sausage 131 Rabbit in Almond Sauce 131 Fried Rabbit 132 Rabbit Putanesca 133 Hasenpfeffer 134 Grilled Rabbit Calvados 135 Comfort Foods 137 Chukar Pizza 138 Elk Pizza 139 Elk and Black Bean Mediterranean Chili 140 Mixed Bag Pot Pie 142 Quick and Easy Game Pot Pie 144 Sage Grouse Enchiladas 145 Sharptail Pot Pie 146 Tortilla Chili Bake 148 Wild Game Burgers 149 Venison Pot Pie 150 Venison Meatballs and Spaghetti Sauce 152 Wild Peppers 154 Soups & Stews 157 Antelope Carbonade 158 Black Bean Soup with Venison Sausage 159 Duck and Sausage Gumbo 160 Elk Black Bean Soup with Creole Seasoning 162 Elk Stew 164 Smoked Goose and Duck Gumbo with Sausage 165 Sharptail Chili Blanco 167 Split Pea and Game Bird Soup 168 Venison Black Bean Soup 169 Sauces 171 Blackberry Brandy Sauce 172 Apple Delight 172 Brown Sauce 173 Cherry/Marnier Sauce 174 Ed Gerrity's Red Currant Sauce 175 Coconut-Lime Sauce 175 Cranberry-Orange Sauce 176 Ginger-Rhubarb Sauce 176 Mango-Orange Marmalade Sauce 177 Huckleberry Sauce 177 Mushroom-Red Pepper Sauce 178 Strawberry-Shallot Sauce 179 Mustard Dip 179 Port-Brandy Reduction 180 Plum Sauce 180 Mustard Sauce for Grilled or Roasted Game 181 Prairie Grouse Sauce 181 Shiitake and Juniper Berry Sauce 182 Raspberry Game Sauce 182 Stocks and Marinades 183 Game Stock 184 Game Bird Stock 186 Basic Waterfowl Marinade 188 Game Roast Marinade 188 Game Steak Marinade I 189 Game Steak Marinade II 189 Game Bird Marinade I 190 Game Bird Marinade II 190 Jack Daniels Game Marinade for Waterfowl 191 Lemon Marinade for Pheasant 191 Marinade for Goose Breast 192 Marinade for Upland Birds 192 Mustard Marinade for Small Game 193 Mustard Glaze for Game Meat 193 Prairie Grouse Marinade 194 Peach Marinade 194 Waterfowl Marinade with Oriental Flavor 195 Raspberry Marinade 195 Smoked Game Bird Marinade 196 About Fred McCaleb 197 About Brett Smith 198 Culinary Sources 199 Glossary 200 Index 202
Library of Congress Subject Headings for this publication:
Cookery (Game).