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Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 172--FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
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 | 172.5 | General provisions for direct food additives. |
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| 172.105 | Anoxomer. |
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| 172.110 | BHA. |
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| 172.115 | BHT. |
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| 172.120 | Calcium disodium EDTA. |
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| 172.130 | Dehydroacetic acid. |
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| 172.133 | Dimethyl dicarbonate. |
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| 172.135 | Disodium EDTA. |
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| 172.140 | Ethoxyquin. |
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| 172.145 | Heptylparaben. |
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| 172.150 | 4-Hydroxymethyl-2,6-di-tert-butylphenol. |
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| 172.155 | Natamycin (pimaricin). |
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| 172.160 | Potassium nitrate. |
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| 172.165 | Quaternary ammonium chloride combination. |
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| 172.170 | Sodium nitrate. |
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| 172.175 | Sodium nitrite. |
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| 172.177 | Sodium nitrite used in processing smoked chub. |
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| 172.180 | Stannous chloride. |
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| 172.185 | TBHQ. |
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| 172.190 | THBP. |
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| 172.210 | Coatings on fresh citrus fruit. |
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| 172.215 | Coumarone-indene resin. |
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| 172.225 | Methyl and ethyl esters of fatty acids produced from edible fats and oils. |
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| 172.230 | Microcapsules for flavoring substances. |
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| 172.235 | Morpholine. |
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| 172.250 | Petroleum naphtha. |
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| 172.255 | Polyacrylamide. |
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| 172.260 | Oxidized polyethylene. |
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| 172.270 | Sulfated butyl oleate. |
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| 172.275 | Synthetic paraffin and succinic derivatives. |
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| 172.280 | Terpene resin. |
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| 172.310 | Aluminum nicotinate. |
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| 172.315 | Nicotinamide-ascorbic acid complex. |
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| 172.320 | Amino acids. |
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| 172.325 | Bakers yeast protein. |
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| 172.330 | Calcium pantothenate, calcium chloride double salt. |
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| 172.335 | D-Pantothenamide. |
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| 172.340 | Fish protein isolate. |
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| 172.345 | Folic acid (folacin). |
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| 172.350 | Fumaric acid and salts of fumaric acid. |
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| 172.365 | Kelp. |
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| 172.370 | Iron-choline citrate complex. |
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| 172.372 | N-Acetyl-L-methionine. |
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| 172.375 | Potassium iodide. |
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| 172.385 | Whole fish protein concentrate. |
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| 172.395 | Xylitol. |
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| 172.399 | Zinc methionine sulfate. |
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| 172.410 | Calcium silicate. |
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| 172.430 | Iron ammonium citrate. |
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| 172.480 | Silicon dioxide. |
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| 172.490 | Yellow prussiate of soda. |
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| 172.510 | Natural flavoring substances and natural substances used in conjunction with flavors. |
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| 172.515 | Synthetic flavoring substances and adjuvants. |
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| 172.520 | Cocoa with dioctyl sodium sulfosuccinate for manufacturing. |
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| 172.530 | Disodium guanylate. |
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| 172.535 | Disodium inosinate. |
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| 172.540 | DL-Alanine. |
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| 172.560 | Modified hop extract. |
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| 172.575 | Quinine. |
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| 172.580 | Safrole-free extract of sassafras. |
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| 172.585 | Sugar beet extract flavor base. |
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| 172.590 | Yeast-malt sprout extract. |
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| 172.610 | Arabinogalactan. |
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| 172.615 | Chewing gum base. |
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| 172.620 | Carrageenan. |
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| 172.623 | Carrageenan with polysorbate 80. |
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| 172.626 | Salts of carrageenan. |
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| 172.655 | Furcelleran. |
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| 172.660 | Salts of furcelleran. |
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| 172.665 | Gellan gum. |
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| 172.695 | Xanthan gum. |
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| 172.710 | Adjuvants for pesticide use dilutions. |
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| 172.712 | 1,3-Butylene glycol. |
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| 172.715 | Calcium lignosulfonate. |
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| 172.720 | Calcium lactobionate. |
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| 172.723 | Epoxidized soybean oil. |
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| 172.725 | Gibberellic acid and its potassium salt. |
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| 172.730 | Potassium bromate. |
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| 172.735 | Glycerol ester of wood rosin. |
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| 172.755 | Stearyl monoglyceridyl citrate. |
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| 172.765 | Succistearin (stearoyl propylene glycol hydrogen succinate). |
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| 172.770 | Ethylene oxide polymer. |
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| 172.775 | Methacrylic acid-divinylbenzene copolymer. |
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| 172.800 | Acesulfame potassium. |
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| 172.802 | Acetone peroxides. |
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| 172.804 | Aspartame. |
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| 172.806 | Azodicarbonamide. |
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| 172.808 | Copolymer condensates of ethylene oxide and propylene oxide. |
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| 172.809 | Curdlan. |
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| 172.810 | Dioctyl sodium sulfo&chyph;suc&chyph;cinate. |
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| 172.811 | Glyceryl tristearate. |
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| 172.812 | Glycine. |
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| 172.814 | Hydroxylated lecithin. |
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| 172.816 | Methyl glucoside-coconut oil ester. |
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| 172.818 | Oxystearin. |
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| 172.820 | Polyethylene glycol (mean molecular weight 200-9,500). |
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| 172.822 | Sodium lauryl sulfate. |
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| 172.824 | Sodium mono- and dimethyl naphthalene sulfonates. |
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| 172.826 | Sodium stearyl fumarate. |
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| 172.828 | Acetylated monoglycerides. |
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| 172.830 | Succinylated monoglycerides. |
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| 172.831 | Sucralose. |
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| 172.832 | Monoglyceride citrate. |
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| 172.833 | Sucrose acetate isobutyrate (SAIB). |
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| 172.834 | Ethoxylated mono- and diglycerides. |
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| 172.836 | Polysorbate 60. |
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| 172.838 | Polysorbate 65. |
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| 172.840 | Polysorbate 80. |
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| 172.841 | Polydextrose. |
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| 172.842 | Sorbitan monostearate. |
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| 172.844 | Calcium stearoyl-2-lactylate. |
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| 172.846 | Sodium stearoyl lactylate. |
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| 172.848 | Lactylic esters of fatty acids. |
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| 172.850 | Lactylated fatty acid esters of glycerol and propylene glycol. |
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| 172.852 | Glyceryl-lacto esters of fatty acids. |
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| 172.854 | Polyglycerol esters of fatty acids. |
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| 172.856 | Propylene glycol mono- and diesters of fats and fatty acids. |
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| 172.858 | Propylene glycol alginate. |
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| 172.859 | Sucrose fatty acid esters. |
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| 172.860 | Fatty acids. |
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| 172.861 | Cocoa butter substitute from coconut oil, palm kernel oil, or both oils. |
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| 172.862 | Oleic acid derived from tall oil fatty acids. |
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| 172.863 | Salts of fatty acids. |
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| 172.864 | Synthetic fatty alcohols. |
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| 172.866 | Synthetic glycerin produced by the hydrogenolysis of carbohydrates. |
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| 172.867 | Olestra. |
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| 172.868 | Ethyl cellulose. |
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| 172.870 | Hydroxypropyl cellulose. |
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| 172.872 | Methyl ethyl cellulose. |
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| 172.874 | Hydroxypropyl methylcellulose. |
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| 172.876 | Castor oil. |
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| 172.878 | White mineral oil. |
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| 172.880 | Petrolatum. |
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| 172.882 | Synthetic isoparaffinic petroleum hydrocarbons. |
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| 172.884 | Odorless light petroleum hydrocarbons. |
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| 172.886 | Petroleum wax. |
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| 172.888 | Synthetic petroleum wax. |
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| 172.890 | Rice bran wax. |
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| 172.892 | Food starch-modified. |
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| 172.894 | Modified cottonseed products intended for human consumption. |
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| 172.896 | Dried yeasts. |
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| 172.898 | Bakers yeast glycan. |
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