Vessel Sanitation Program: Cruise Ship Inspection Details

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Cruise Ship Inspection Details

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Cruise Ship: Sea Bird

Cruise line: Lindblad Expeditions

Inspection Date: 07/03/1996

Score: 94

This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC VSP Operational Manual.

Cruise Ship's Corrective Action Statement |

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Note: Click on the Item no. to view the item detail.

Item No.	Description	Points Deducted
15	No cross-contamination between raw, ready-to-eat, and cooked foods.	2
21	Nonfood contact surfaces designed, constructed, maintained, installed, and located.	1
28	Food contact surfaces of equipment and utensils clean.	2
40	Rooms and equipment vented.	1

Selected Item Details

Item No.: 15

Site: Other-GALLEY

Violation: Raw meat was stored above lettuce in the reach-in refrigerator.

Recommendation:Because of the possibility of cross-contamination, cooked or ready-to-eat foods and raw poultry, meat or seafood must be stored either in separate refrigerators or freezers, in separate sections of the same refrigerator or freezer or on different shelves of the same refrigerator or freezer with cooked or ready-to-eat foods always stored above raw food.

*Inspections scores of 85 or lower are NOT satisfactory