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 Chapter 4
(06/16/2008)CBPL methods do not include proprietary information such as ASTM Standards.
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Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included04-01
Preparation of Milk Sample (AOAC 925.21)04-02
Cream: Preparation of Sample (AOAC 925.26)04-03
Casein in Milk (AOAC 927.03A) 04-04
Albumin in Milk (AOAC 925.24)04-05
Solids (Total) in Milk (AOAC 925.23)04-06
Solids (Total) in Cream (AOAC 920.107)04-07
Fat in Milk: Roese-Gottlieb Method (AOAC 905.02)04-08
Fat in Milk: Modified Mojonnier Ether Extraction Method (AOAC 989.05)04-09
Fat in Cream: Roese-Gottlieb Method (AOAC 920.111A)04-10
Separation of Sugars in Honey: Liquid Chromatographic Method (AOAC 977.20)04-11
Nitrogen (Total) in Milk: Kjeldahl Method (AOAC 920.105)04-12
Sampling of Dried Milk (AOAC 935.412)04-13
Fat in Dried Milk: Roese-Gottlieb Method (AOAC 932.06)04-14
Evaporated Milk (Unsweetened)(AOAC 945.48)04-15
Butter: Preparation of Sample (AOAC 938.05)04-16
Moisture in Butter (AOAC 920.116)04-17
Fat in Butter: Direct Method (AOAC 938.06B) 04-18
Acids (Volatile) in Oils and Fats (Reichert-Meissl and Polenske Values): Titrimetric Method (AOAC 925.41)04-19
Cheese: Preparation of Sample (AOAC 955.30)04-20
Moisture in Cheese: Method I (AOAC 926.08)04-21
Moisture in Cheese: Method II (AOAC 948.12)04-22
Fat in Cheese (AOAC 933.05)04-23
Differentiation Cheese Varieties Made From Various Animal Species04-24
Test Method for Preparation of Methyl Esters from Oil for Determination of Fatty acid Composition by Gas Chromatography (ASTM D 2800)04-25
Test Method for Fatty Acid Composition by Gas Chromatography of Methyl Esters (ASTM D 1983)04-26
Qunic, Malic and Citric Acids in Cranberry Juice and Apple Juice (AOAC 986.13)04-27
Analysis of Buffalo and Bovine Mozzarella Cheese Mixtures by Polyacrylamide Gel Isoelectric Focusing04-28
Guidelines for Determining Protein Nitrogen Content in Dairy Products: Combustion Method |
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