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Chapter 15

(06/16/2008)CBPL methods do not include proprietary information such as ASTM Standards. (

Animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes

15-01
Standard Test Method for Acid Value of Fatty Acids and Polymerized Fatty Acids (ASTM D 1980)

15-02
Free Fatty Acids (AOCS Ca 5a-40)

15-03
Determination of the Acid Value (A.V.) and the Acidity (IPUAC 2.201)

15-04
Erucic Acid in Oils and Fat: Gas Chromatographic Method (IUPAC-AOAC Method)

15-05
Test Method for Hydroxyl Value of Fatty Oils and Acids (ASTM D 1957)

15-06
Determination of the Hydroxyl Value (OH.V.) (IUPAC 2.241)

15-07
Hydroxyl Value (AOCS Cd 13-60)

15-08
Determine K 270 Extinction Coefficient: Codex Alimentatrius Commission Method (CAC/RM26 (1970))

15-09
Determination of Fish and Marine Animal Oils (AOAC 974.20)

15-10
High Performance Liquid Chromatography Determination of Identity of Oils and Their Mixtures: Isocratic Elution

15-11
High Performance Liquid Chromatographic Determination of Identity of Oils and Their Mixtures: Gradient Elution

15-12
Identification of Fats and Oils by Evaluation of their Corresponding Fatty Acid Methyl Ester Profiles Using Gas Chromatography