Cran-Apple Crisp En Espaņol
Serving Size: 3/4 cup Yield: 8 servings
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Ingredients: 4 cored and thinly sliced apples 1 can (16 ounce) whole cranberry sauce 2 teaspoon soft melted margarine 1 cup uncooked oatmeal 1/3 cup brown sugar 1 teaspoon cinnamon |
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Instructions:
1. Preheat oven to 400 degrees.
2. Wash apples, remove cores and slice thinly, keeping peel on.
3. In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
4. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
5. Cover and bake for 15 minutes.
6. Uncover and bake 10 more minutes until the topping is crisp and brown.
7. Serve warm or cold. |
Cost:
Per Recipe: $ 2.91 Per Serving: $ 0.36 |
Source:
Adapted from: Pumpkin Post/Banana Beat
University of Massachusetts Extension Nutrition Education Program |