Cran-Apple Crisp Serving Size: 3/4 cup Yield: 8
Ingredients: 4 each cored and thinly sliced apples 1 can (16 ounce) each whole cranberry sauce 2 teaspoon soft melted margarine 1 cup uncooked oatmeal 1/3 cup brown sugar 1 teaspoon cinnamon
Instructions: 1. Preheat oven to 400 degrees. 2. Wash apples, remove cores and slice thinly, keeping peel on. 3. In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan. 4. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture. 5. Cover and bake for 15 minutes. 6. Uncover and bake 10 more minutes until the topping is crisp and brown. 7. Serve warm or cold.
Cost: Per Recipe: $ 2.91022 Per Serving: $ 0.36
Source: Adapted from: Pumpkin Post/Banana Beat University of Massachusetts Extension Nutrition Education Program