EFFECT OF ETHYLENE, ETHYLENE CHLOROHYDRIN, AND ULTRA-VIOLET LIGHT ON CARBOHYDRATE CONTENT OF STORED APPLES

Plant Physiol. 1934 July; 9(3): 637–643.

PMCID: PMC439087

EFFECT OF ETHYLENE, ETHYLENE CHLOROHYDRIN, AND ULTRA-VIOLET LIGHT ON CARBOHYDRATE CONTENT OF STORED APPLES¹

Robert B. Dustman

Department of Agricultural Chemistry, West Virginia Agricultural Experiment Station, Morgantown, W. Va.

¹ Published with the approval of the Director of the West Virginia Agricultural Experiment Station as Scientific Paper no. 126.

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