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Agricultural Research Service United States Department of Agriculture
 
Research Project: BONE HEALTH IN THE ELDERLY

Location: Human Nutrition Research Center on Aging

Title: Association Between Serum Concentrations of 25-Hydroxyvitamin D and Gingival Inflammation

Authors
item Dietrich, Thomas - BU SCH DENTAL MED
item Nunn, Martha - BU SCH DENTAL MED
item Dawson-Hughes, Bess
item Bischoff-Ferrari, Heike - BRINGHAM & WOMEN'S HEALTH

Submitted to: American Journal of Clinical Nutrition
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: May 8, 2005
Publication Date: September 1, 2005
Citation: Dietrich, T., Nunn, M., Dawson-Hughes, B., Bischoff-Ferrari, H.A. 2005. Association between serum concentrations of 25-hydroxyvitamin d and gingival inflammation. American Journal of Clinical Nutrition. 82(3):575-80.

Interpretive Summary: Vitamin D is most closely associated with bone health, but recent investigation indicates that it may have anti-inflammatory characteristics. This study was done to determine whether there is any association between blood 25-hydroxyvitamin D levels and degree of inflammation around the teeth (gingivitis). The study group was 6,700 men and women who participated in the third National Health Nutrition Examination Survey. Smokers were excluded from this investigation. We found that subjects with the highest vitamin D levels had 20% lower risk of having gingivitis compared with subjects with the lowest vitamin D levels. Further work is needed to determine whether increasing vitamin D intake will reduce susceptibility to this chronic inflammatory condition.

Technical Abstract: Vitamin D has immunomodulatory effects in in vitro and in animal studies. However, data from clinical studies of inflammatory diseases are scarce. The purpose of this study was to evaluate the association between serum concentrations of 25-hydroxyvitamin D [25(OH)D] and gingival inflammation. We analyzed data from 77,503 gingival units (teeth) in 6,700 never smokers aged 13 to >90 years from the third National Health Nutrition Examination Survey. Multiple logistic regression models adjusted for subject- and site-specfic covariates included age, sex, race-ethnicity, income, body mass index, diabetes, use of oral contraceptives and hormone replacement therapy among women, intake of vitamin C, missing teeth, full crown coverage, presence of calculus, frequency of dental visits, and dental examiner and survey phase. Generalized estimating equations were used to account for correlated observations within subjects. Compared with sites in subjects in the lowest 25 (OH)D quintile, sites in subjects in the highest 25 (OH)D quintile were 20% (95% CI: 8%, 31%) less likely to bleed on gingival probing (P for trend <0.001). The association appeared to be linear over the entire 25(OH)D range, was consistent across racial and ethnic groups, and was similar among men and women as well as among users and nonusers of vitamin and mineral supplements. In conclusion, Vitamin D may reduce susceptibility to gingival inflammation through its anti-inflammatory effects. Gingivitis may be a useful clinical model to evaluate the anti-inflammatory effects of vitamin D.

     
Last Modified: 02/15/2009