Table of contents for Expectations and the food industry : the impact of color and appearance / John B. Hutchings.


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1. Expectations, Color and Appearance

  Expectations
  Factors Creating Expectations
  References 

2. Perception of Color and Appearance

  Expectations
  Vision
     Color Vision Deficiency
  Color Perception
     Color Adaptation and Color Constancy
     Contrast Phenomena
     Color Memory
     Color Harmony
  Color-Related Perceptions
  Understanding Expectations in Terms of Specification and
  Visualisation
     Connotative Meanings of Objects
     Color Order Systems and Atlases
     Color Image Scale
     Color Zone Diagram
  References 

3. Lighting and Illumination

  Expectations
  Lighting of Rooms and Spaces
  Lighting of Foods
     Food Displays
     Photochemical Reactions
  Light Source Quality Specification



   Practical Light Sources
   References

4. Expectations and Appearance of the Stranger

   Expectations
   Visually Assessed Security
     Physical Appearance
     Personal Space
     Nonverbal Communication
     Nonverbal Communication and Staff Behavior
   Visual Identification
   Visually Assessed Properties of the Stranger Relevant to the Scene:
   Usefulness and Pleasantness
   Visually Assessed Satisfaction
   References

5. Expectations, Color and Appearance in Advertising
   and Packaging

   Expectations
   Color and Appearance in Food Advertising and Packaging
   Advertisements Versus Packs
   Uses of Color
     Functional Colors
     Referent System Colors
     Colors in Combination
     Colors to Reinforce Flavors
     Color in Differentiation
     Cultural Messages Delivered by Color and Appearance
  Typography
  Color Reproducibility and Efficacy in Printing
  Color Coding
  Analysis of Appearance  

6. Expectations, Color and Appearance of Building Facades

   Expectations



   Driving Forces for Restaurant Impact Colors
     Geology
     The Heritage Industry
     Brand Colors
     Population Type
     Tradition
     Folk Custom
     Other Driving Forces
   Driving Forces for Store Impact Colors
   References  

7. Expectations, Color and Appearance in the Store

   Expectations
   Evolution of Store Appearance
   Store Design
     Layout
     A Walk around the Store
   Customers
     Sensory Marketing
     In-Store Irritations
     Concerns of the Customer
   References

8. Expectations, Color and Appearance in the Food and Drink
   Consumption Environment

   Expectations
   Evolution of Eating Decor
   Physical Design
    Spatial Dimension
    Cleanness
    Quality
    Comfort
    Privacy
   Characteristics and Images of Eating and Drinking Venues
    Venues and Scales
      The Physical Environment
      Images of the Environment
    Venue Characteristics
      The Physical Environment



     Venue Images
   Effects of the Physical Environment on Images Induced
     Physical Situation
     Lighting
     Decoration and Color
     Upkeep and Cleanness
     The Tabletop
     Kitchen Presentation and Actual Cost
   Specific Interrelationships
     Elegance and Poshness Images
     Masculine to Feminine Image.
     Expectations
   Color for Food and Drink Interiors
     Appetite Colors
     Color Awareness
   References   

9. Expectations, Color and Appearance of Food

   Expectations
   Food Color: The Principles
    Mechanisms of Food Coloration
    Physiological Role of Food Pigments
    Color Changes during Food Preparation
    Color Addition
    Color Associations
   Food Appearance: The Principles
    Visual Structure and Surface Texture
    Food Translucency
    Food Gloss
    Food Appearance Ethics
   Food Display: The Principles
    Tradition of Food Display
    Elements of Design
    Creating the Show
    On the Plate
   Food Color in Tradition
    Food Symbolism and Fashion
    Traditional Foods
    Food Folklore
   References