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Grading, Certification and Verification
 
Fresh Market Fruit Grade Standards  
  • Apples, effective December 19, 2002 (PDF)
  • Apricots, effective October 28, 1994 (PDF)
  • Avocados, Florida, effective September 3, 1957 (PDF)
  • Blueberries, effective March 20, 1995 (PDF)
  • Cherries, Sweet, effective May 7, 1971 (PDF)
  • Cranberries, Fresh, effective August 26, 1971 (PDF)
  • Dewberries and Blackberries, effective February 13, 1928 (PDF)
  • Grapes, American, (Eastern Type) Bunch, effective September 8, 1983 (PDF)
  • Grapes, Juice (European or Vinifera Type), effective July 20, 1939 (PDF)
  • Grapes, Muscadine, effective February 13, 2006 (PDF)
  • Grapes, Table (European or Vinifera Type), effective March 29, 1999 (PDF)
  • Grapefruit (California and Arizona), effective December 27, 1999 (PDF)
  • Grapefruit (Florida), effective February 20, 1997 (PDF)
  • Grapefruit (Texas, and States other than Florida, California and Arizona), effective September 5, 2003 (PDF)
  • Kiwifruit, effective October 15, 1986 (PDF)
  • Lemons, effective December 27, 1999 (PDF)
  • Limes, Persian (Tahiti), effective May 31, 2006 (PDF)
  • Mangos, effective August 24, 2007 (PDF)
  • Nectarines, effective March 29, 2004 (PDF)
  • Oranges (California and Arizona), effective December 27, 1999 (PDF)
  • Oranges and Tangelos (Florida), effective February 20, 1997 (PDF)
  • Oranges (Texas and States Other Than Florida, California and Arizona), effective September 5, 2003 (PDF)
  • Peaches, effective May 21, 2004 (PDF)
  • Pears, Summer and Fall, effective August 20, 1955 (PDF)
  • Pears, Winter, effective September 10, 1955 (PDF)
  • Pineapples, effective May 2, 2008 (PDF)
  • Plums and Prunes, Fresh, effective March 29, 2004 (PDF)
  • Raspberries, effective May 29, 1931 (PDF)
  • Strawberries, effective February 23, 2006 (PDF)
  • Tangerines, effective December 27, 1999 (PDF)
  • Tangerines (Florida), effective February 20, 1997 (PDF)

 
 
  Fresh Vegetable Grade Standards  
 
  Fresh Vegetables for Processing Grade Standards  
 
  Fresh Fruit for Processing Grade Standards  
 
  Fresh Nut and Specialty Crop Grade Standards  
 
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  Last Modified Date: 04/30/2008