| 01.01 | LIVE HORSES, ASSES, MULES AND HINNIES. | |
| 0101.1 | Horses : | |
| 0101.11.000 | -- Pure-bred breeding animals | free of duty |
| 0101.19 | -- Other | |
| 0101.19.100 | --- For slaughter | 5.00% |
| 0101.19.900 | --- Other | 5.00% |
| 101.2 | - Asses, mules and hinnies | |
| 0101.20.100 | --- Asses | 5.00% |
| 0101.20.900 | --- mules and hinnies | 5.00% |
| 01.02 | LIVE BOVINE ANIMALS. | |
| 0102.10.000 | - Pure-bred breeding animals | free of duty |
| 0102.9 | - Other | |
| 0102.90.1 | --- Domestic species | |
| 0102.90.100 | --- Of a weight not exceeding 220 kg | 5.00% |
| 0102.90.3 | --- Of a weight exceeding 220 kg | |
| 0102.90.310 | ---- Heifers (females bovines that have never calved) | 5.00% |
| 0102.90.330 | ---- Cows | 5.00% |
| 0102.90.350 | ---- Bulls | 5.00% |
| 0102.90.370 | ---- Steers (bullocks) | 5.00% |
| 0102.90.900 | --- Other | 5.00% |
| 01.03 | LIVE SWINE. | |
| 0103.10.000 | - Pure-bred breeding animals | free of duty |
| 0103.9 | - Other : | |
| 0103.91 | -- Weighing less than 50 kg | |
| 0103.91.100 | --- Domestic species | 5.00% |
| 0103.91.900 | --- Other | 5.00% |
| 0103.92 | -- Weighing 50 kg or more--- domestic species | |
| 0103.92.110 | ---- Sows having farrowed at least once Of a weight Of not | 5.00% |
| 0103.92.190 | ---- Other | 5.00% |
| 0103.92.900 | --- Other | 5.00% |
| 01.04 | LIVE SHEEP AND GOATS. | |
| 0104.1 | - Sheep | |
| 0104.10.100 | --- Pure-bred breeding animals | free of duty |
| 0104.10.900 | --- Other | 5.00% |
| 0104.2 | - Goats | |
| 0104.20.100 | --- Pure-bred breeding animals | free of duty |
| 0104.20.900 | --- Other | 5.00% |
| 01.05 | LIVE
POULTRY, THAT IS TO SAY, FOWLS OF THE SPECIES GALLUS
DOMOMESTIC, DUCKS, GEES, TURKEYS AND GUINEA FOWLS | |
| 0105.1 | - Weighing not more than 185 g : | |
| 0105.11.000 | -- Fowls Of the species gallus domesticus | 5.00% |
| 0105.19 | -- Other | |
| 0105.19.100 | --- Ducks and turkeys | 5.00% |
| 0105.19.900 | --- Ducks and guinea Fowls | 5.00% |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 105.9 | - Other : | |
| 0105.91.000 | -- Fowls Of the species gallus domesticus | 5.00% |
| 0105.99 | -- Other | |
| 0105.99.100 | --- Ducks | 5.00% |
| 0105.99.200 | --- Geese | 5.00% |
| 0105.99.300 | --- turkeys | 5.00% |
| 0105.99.500 | --- guinea Fowls | 5.00% |
| 0106 | Other live animals. | |
| 0106.00.100 | --- Domestic rabbits | 5.00% |
| 0106.00.200 | --- Pigeons | 5.00% |
| 0106.00.9 | --- Other | |
| 0106.00.910 | ---- Primarily For human consumption | 5.00% |
| 0106.00.990 | ---- Other * live animals For scientific purposes: id 0 % | free of duty |
| aintenance Facilities | ||
| 15/07/96 | ID | |
| 02.01 | MEAT OF BOVINE ANIMALS, FRESH OR CHILLED. | |
| 0201.1 | - Carcasses and half-Carcasses | |
| 0201.10.100 | --- Of a weight not exceeding 136 kg for carcasses or of a weight not exceeding 68 kgs for half carcasses | 15.00% |
| 0201.10.900 | --- Of a weight exceeding 136 kg for carcasses or of a weight exceeding 68 kgs for half carcasses | 15.00% |
| 0201.2 | - Other cuts with bone in | |
| 0201.20.2 | --- Compensated quarters : | |
| 0201.20.210 | ---- Of a weight not exceeding 68 kgs | 15.00% |
| 0201.20.290 | ---- Of a weight exceeding 68 kgs | 15.00% |
| 0201.20.3 | --- Unseparated or separated forequarters : | |
| 0201.20.310 | ---- Of a weight not exceeding 60 kg for unseparated forequarters or of a weight not exceeding 30 kgs for separeted forequartes | 15.00% |
| 0201.20.390 | ---- Of a weight exceeding 60 kg for unseparated forequarters or of a weight exceeding 30 kgs for separeted forequartes | 15.00% |
| 0201.20.5 | --- Unseparated or separated hinquarters | |
| 0201.20.510 | ---- Of a weight not exceeding 75 kg for unseparated hindquarters or of a weight not exeeding 40 kgs for separated hindquarters | 15.00% |
| 0201.20.590 | ---- Of a weight not exceeding 75 kg for unseparated hindquarters or of a weight exeeding 40 kgs for separated hindquarters | 15.00% |
| 0201.20.900 | --- Other | 15.00% |
| 0201.30.000 | - Boneless | 15.00% |
| 02.02 | MEAT OF BOVINE ANIMALS, FROZEN. | |
| 0202.10.000 | - Carcasses and half-Carcasses | 15.00% |
| 0202.2 | - Other cuts with bone in | |
| 0202.20.100 | --- "compensated" quarters | 15.00% |
| 0202.20.300 | --- Unsepareted or separated forequarters | 15.00% |
| 0202.20.500 | --- Unsepareted or separated hindquarters | 15.00% |
| 0202.20.900 | --- Other | 15.00% |
| 0202.3 | - Boneless | |
| 0202.30.100 | --- forequarters, whole or cut into a maximum Of five pieces, each quarters being in a singl block, "compensated" quarters in two blocks, one of which contains the forequarters, excluding the tenderlion in one piece | 15.00% |
| 0202.30.500 | --- Crop, chuck and blade and brisket cuts | 15.00% |
| 0202.30.900 | --- Other | 15.00% |
| 02.03 | MEAT OF SWINE, FRESH, CHILLED OR FROZEN. | |
| 0203.1 | - Fresh or chilled : | |
| 0203.11 | -- Carcasses and half-Carcasses | |
| 0203.11.100 | --- Of Domestic swine | 15.00% |
| 0203.11.900 | --- Other | 15.00% |
| 0203.12 | -- Hams, shoulders and cuts thereof, with bone in Kazakstan | |
| 0203.12.1 | --- Of Domestic swine | |
| 0203.12.110 | ---- Hams and cuts thereof | 15.00% |
| 0203.12.190 | ---- shoulders and cuts thereof | 15.00% |
| 0203.12.900 | --- Other | 15.00% |
| 0203.19 | -- Other | |
| 0203.19.1 | --- Of domestic swine : | |
| 0203.19.110 | ---- Fore-ends and cuts thereof | 15.00% |
| 0203.19.130 | ---- Loins and cuts thereof, with bone in | 15.00% |
| 0203.19.150 | ---- Bellies (streaky) and cuts thereof---- Other | 15.00% |
| 0203.19.550 | ---- Boneless | 15.00% |
| 0203.19.590 | ---- Other | 15.00% |
| 0203.19.900 | --- Other | 15.00% |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0203.2 | - Frozen : | |
| 0203.21 | -- Carcasses and half-Carcasses | |
| 0203.21.100 | --- Of Domestic swine | 15.00% |
| 0203.21.900 | --- Other | 15.00% |
| 0203.22 | -- Hams, shoulders and cuts thereof, with bone in | |
| 0203.22.1 | --- Of Domestic swine | |
| 0203.22.110 | ---- Hams and cuts thereof | 15.00% |
| 0203.22.190 | ---- shoulders and cuts thereof | 15.00% |
| 0203.22.900 | --- Other | 15.00% |
| 0203.29 | -- Other | |
| 0203.29.1 | --- Of Domestic swine | |
| 0203.29.110 | ---- Fore-ends and cuts thereof | 15.00% |
| 0203.29.130 | ---- Loins and cuts thereof | 15.00% |
| 0203.29.150 | ---- Bellies (streaky) and cuts thereof | 15.00% |
| 0203.29.5 | --- Other | |
| 0203.29.550 | ---- Boneless | 15.00% |
| 0203.29.590 | ---- Other | 15.00% |
| 0203.29.900 | --- Other | 15.00% |
| 02.04 | MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN. | |
| 0204.10.000 | - Carcasses and half-Carcasses Of lamb, Fresh or chilled | 15.00% |
| 0204.2 | - Other meat of sheep, fresh or chilled : | |
| 0204.21.000 | -- Carcasses and half-Carcasses | 15.00% |
| 0204.22 | -- Other cuts with bone in | |
| 0204.22.100 | --- Short forequarters | 15.00% |
| 0204.22.300 | --- Chines and or best ends | 15.00% |
| 0204.22.500 | --- Legs | 15.00% |
| 0204.22.900 | --- Other | 15.00% |
| 0204.23.000 | -- Boneless | 15.00% |
| 0204.30.000 | - Carcasses and half-Carcasses Of lamb, Frozen | 15.00% |
| 0204.4 | - Other meat of sheep, frozen : | |
| 0204.41.000 | -- Carcasses and half-Carcasses | 15.00% |
| 0204.42 | -- Other cuts with bone in | |
| 0204.42.100 | --- Short forequarters | 15.00% |
| 0204.42.300 | --- Chines and or best ends | 15.00% |
| 0204.42.500 | --- Legs | 15.00% |
| 0204.42.900 | --- Other | 15.00% |
| 0204.43.000 | -- Boneless | 15.00% |
| 0204.5 | - meat Of Goats | |
| 0204.50.1 | --- Fresh or chilled | |
| 0204.50.110 | ---- Carcasses and half-Carcasses | 15.00% |
| 0204.50.130 | ---- Short forequarters | 15.00% |
| 0204.50.150 | ---- Chines and or best ends | 15.00% |
| 0204.50.190 | ---- Legs | 15.00% |
| 0204.50.3 | --- Other | |
| 0204.50.310 | ---- cuts with bone in | 15.00% |
| 0204.50.390 | ---- Boneless cuts | 15.00% |
| 0204.50.5 | --- Frozen | |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0204.50.510 | ---- Carcasses and half-Carcasses | 15.00% |
| 0204.50.530 | ---- Short forequarters | 15.00% |
| 0204.50.550 | ---- Chines and or best ends | 15.00% |
| 0204.50.590 | ---- Legs | 15.00% |
| 0204.50.7 | --- Other | |
| 0204.50.710 | ---- cuts with bone in | 15.00% |
| 0204.50.790 | ---- Boneless cuts | 15.00% |
| 0205.00.000 | Meat of horses, asses, mules or hinnies, fresh, chilled orfr | 15.00% |
| 02.06 | EDIBLE OFFAL
OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES,
ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN | |
| 0206.1 | - Of bovine animals, Fresh or chilled | |
| 0206.10.100 | --- For the manufacture Of pharmaceutical products | free of duty |
| 0206.10.9 | --- Other | |
| 0206.10.910 | ---- Livers | 15.00% |
| 0206.10.950 | ---- Thick skirt and thin skirt | 15.00% |
| 0206.10.990 | ---- Other | 15.00% |
| 0206.2 | - Of bovine animals, frozen : | |
| 0206.21.000 | -- Tongues | 2.80ecu/KG |
| 206.22 | -- Livers | |
| 0206.22.100 | --- For the manufacture Of pharmaceutical products | free of duty |
| 0206.22.900 | --- Other | 15.00% |
| 206.29 | -- Other | |
| 0206.29.100 | --- For the manufacture Of pharmaceutical products | |
| 0206.29.9 | --- Other | |
| 0206.29.910 | ---- Thick skirt and thin skirt | free of duty |
| 0206.29.990 | ---- Other | 15.00% |
| 0206.3 | - Of swine, Fresh or chilled | |
| 0206.30.100 | --- For the manufacture Of pharmaceutical products | free of duty |
| 0206.30.2 | --- Other--- Of Domestic swine | |
| 0206.30.210 | ---- Livers | 15.00% |
| 0206.30.310 | ---- Other | 15.00% |
| 0206.30.900 | --- Other | 15.00% |
| 0206.4 | - Of swine, frozen : | |
| 0206.41 | -- Livers | |
| 0206.41.100 | --- For the manufacture Of pharmaceutical products | free of duty |
| 0206.41.9 | --- Other | |
| 0206.41.910 | ---- Of Domestic swine | 15.00% |
| 0206.41.990 | ---- Other | 15.00% |
| 0206.49 | -- Other | |
| 0206.49.100 | --- For the manufacture Of pharmaceutical products | free of duty |
| 0206.49.9 | --- Other | |
| 0206.49.910 | ---- Of Domestic swine | 15.00% |
| 0206.49.990 | ---- Other | 15.00% |
| 0206.8 | - Other, Fresh or chilled | |
| 0206.80.100 | --- For the manufacture Of pharmaceutical products | free of duty |
| 0206.80.9 | --- Other | |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0206.80.910 | ---- Of Horses, Asses, mules and hinnies | 15.00% |
| 0206.80.990 | ---- Of sheeps and Goats | 15.00% |
| 0206.9 | - Other, Frozen | |
| 0206.90.100 | --- For the manufacture Of pharmaceutical products | free of duty |
| 0206.90.9 | --- Other | |
| 0206.90.910 | ---- Of Horses, Asses, mules and hinnies | 15.00% |
| 0206.90.990 | ---- Of sheeps and Goats | 15.00% |
| 02.07 | MEAT AND
EDIBLE OFFAL, OF THE POULTRY OF HEADING NO. 01.05,
FRESH, CHILLED OR FROZEN | |
| 0207.1 | - Poultry not cut in pieces, Fresh or chilled | |
| 0207.10.1 | --- Fowls Of the species gallus domesticus | |
| 0207.10.110 | ---- Plucked and gutted, with heads and feet, known as "83 % chicken | 25.00% |
| 0207.10.150 | ---- Plucked and drawn, without heads and feet, but with necks, hearts, livers and gizzards, known as "70% chicken" | 25.00% |
| 0207.10.190 | ---- Plucked and drawn, without heads and feet, but without necks, hearts, livers and gizzards, known as "65% chicken" or otherwise presented | 25.00% |
| 0207.10.3 | --- turkeys | |
| 0207.10.310 | ---- Plucked and drawn, without heads and feet, but with necks, hearts, livers and gizzards, known as "80% turkey" | 15.00% |
| 0207.10.390 | ---- Plucked and drawn, without heads and feet, but without necks, hearts, livers and gizzards, known as "73% chicken" or otherwise presented | 15.00% |
| 0207.10.5 | --- Ducks | |
| 0207.10.510 | ---- Plucked and drawn, without heads and feet, known as "85% ducks" | 15.00% |
| 0207.10.550 | ---- Plucked and drawn, without heads and feet, but with necks, hearts, livers and gizzards, known as "70% ducks" | 15.00% |
| 0207.10.590 | ---- Plucked and drawn, without heads and feet, but without necks, hearts, livers and gizzards, known as "80% ducks" | 15.00% |
| 0207.10.7 | --- Geese | |
| 0207.10.710 | ---- Plucked, bled, not drawn, with heads and feet, known as "82% geese" | 15.00% |
| 0207.10.790 | ---- Plucked and drawn, without heads and feet, with or without necks, hearts, livers and gizzards, known as "75% geese" or otherwise presented | 15.00% |
| 0207.10.900 | --- guinea Fowls | 25.00% |
| 0207.2 | - Poultry not cut in pieces, frozen : | |
| 0207.21 | -- Fowls Of the species gallus domesticus | |
| 0207.21.100 | ---- Plucked and drawn, without heads and feet, but with necks, hearts, livers and gizzards, known as "70% chicken" | 25.00% |
| 0207.21.900 | ---- Plucked and drawn, without heads and feet, but without necks, hearts, livers and gizzards, known as "65% chicken" | 25.00% |
| 0207.22 | --- turkeys | |
| 0207.22.100 | ---- Plucked and drawn, without heads and feet, but with necks, hearts, livers and gizzards, known as "85% turkey" | 15.00% |
| 0207.22.900 | ---- Plucked and drawn, without heads and feet, but without necks, hearts, livers and gizzards, known as "73% chicken" or otherwise presented | 15.00% |
| 0207.23 | -- Ducks, Geese and guinea Fowls | |
| 0207.23.1 | --- Ducks | |
| 0207.23.110 | ---- Plucked and drawn, without heads and feet, but with necks, hearts, livers and gizzards, known as "70% ducks" | 15.00% |
| 0207.23.190 | ---- Plucked and drawn, without heads and feet, but without necks, hearts, livers and gizzards, known as "63% ducks" or otherwise presented | 15.00% |
| 0207.23.5 | --- Geese | |
| 0207.23.510 | ---- Plucked, bled, not drawn, with heads and feet, known as "82% geese" | 15.00% |
| 0207.23.590 | ---- Plucked and drawn, without heads and feet, with or without necks, hearts, livers and gizzards, known as "82% geese" or otherwise presented | 15.00% |
| 0207.23.900 | --- guinea Fowls | 25.00% |
| 0207.3 | - Poultry cuts and offal (including Livers), Fresh or chille | |
| 0207.31.000 | -- Fatty Livers Of Geese or Ducks | 13.6 ecu/KG |
| 0207.39 | -- Other--- Fowls Of the species gallus domesticus | |
| 0207.39.1 | --- cuts | |
| 0207.39.110 | ---- Boneless | 25.00% |
| 0207.39.130 | ---- Halves or quarters | 25.00% |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0207.39.150 | ---- whole wings with or without tips | 25.00% |
| 0207.39.170 | ---- Backs, necks, Backs with necks attached, rumps, wing, tips | 25.00% |
| 0207.39.210 | ---- Breasts and cuts thereof | 25.00% |
| 0207.39.230 | ---- Legs and cuts thereof | 25.00% |
| 0207.39.250 | ---- Other | 25.00% |
| 0207.39.270 | ---- Offals Other than Livers | 15.00% |
| 0207.39.3 | --- Of turkeys---- Poultry cuts | |
| 0207.39.310 | ---- Boneless----- with bone in | 15.00% |
| 0207.39.330 | ---- Halves or quarters | 15.00% |
| 0207.39.350 | ---- whole wings with or without tips | 15.00% |
| 0207.39.370 | ---- Backs, necks, Backs with necks attached, rumps, wing tips | 15.00% |
| 0207.39.410 | ---- Breasts and cuts thereof------ Legs and cuts | 15.00% |
| 0207.39.430 | ---- Drumsticks and cuts Of Drumsticks | 15.00% |
| 0207.39.450 | ---- Other | 15.00% |
| 0207.39.470 | ---- Other | 15.00% |
| 0207.39.510 | ---- Offals Other than Livers--- Ducks,Geese and guinea fowles | 15.00% |
| 0207.39.530 | ---- Of Geese | 15.00% |
| 0207.39.550 | ---- Of Ducks and guinea Fowls * Ducks meat: id 15% with bone in | 25.00% |
| 0207.39.570 | ---- Of Ducks | 15.00% |
| 0207.39.610 | ---- Of Geese | 15.00% |
| 0207.39.630 | ---- Of guinea Fowls | 25.00% |
| 0207.39.650 | ---- whole wings, with or without tips * Ducks and Geese meat: id=15% | 25.00% |
| 0207.39.670 | ---- Backs, necks, Backs with necks attached, rumps and wing tips * ducks and geese meat: id = 15% | 25.00% |
| 0207.39.710 | ---- Of Geese | 15.00% |
| 0207.39.730 | ---- Of Ducks and guinea Fowls *Ducks meat: id 15% | 25.00% |
| 0207.39.750 | ---- Of Geese | 15.00% |
| 0207.39.770 | ---- Of Ducks and guinea Fowls * Ducks meat:id 15% | 25.00% |
| 0207.39.810 | ---- Goose or duck paletots | 15.00% |
| 0207.39.830 | ---- Other * Ducks and Geese meat:id 15% | 25.00% |
| 0207.39.850 | ---- Offals Other than Livers | 15.00% |
| 0207.39.900 | --- Poultry Livers, Other than Fatty Livers Of Geese or ducks | 15.00% |
| 0207.4 | - Poultry cuts and offal other than livers, frozen : | |
| 0207.41 | -- Of Fowls Of the species gallus domesticus--- Poultry cuts | |
| 0207.41.100 | --- Boneless---- with bone in | 25.00% |
| 0207.41.110 | ---- Halves or quarters | 25.00% |
| 0207.41.210 | ---- whole wings with or without tips | 25.00% |
| 0207.41.310 | ---- Backs, necks, Backs with necks attached, rumps, wing tips | 25.00% |
| 0207.41.410 | ---- Breasts and cuts thereof | 25.00% |
| 0207.41.510 | ---- Legs and cuts thereof | 25.00% |
| 0207.41.710 | ---- Other | 25.00% |
| 0207.41.900 | --- offal, Other than Livers | 15.00% |
| 0207.42 | -- Of turkeys--- Poultry cuts | |
| 0207.42.100 | --- Boneless---- with bone in | 15.00% |
| 0207.42.110 | ---- Halves or quarters | 15.00% |
| 0207.42.210 | ---- whole wings with or without tips | 15.00% |
| 0207.42.310 | ---- Backs, necks, Backs with necks attached, rumps, wing tips | 15.00% |
| 0207.42.410 | ---- Breasts and cuts thereof----- Legs and cuts thereof | 15.00% |
| 0207.42.510 | ---- Drumsticks and cuts Of Drumsticks | 15.00% |
| 0207.42.590 | ---- Other | 15.00% |
| 0207.42.710 | ---- Other | 15.00% |
| 0207.42.900 | --- offal, Other than Livers | 15.00% |
| 0207.43 | -- Of Ducks, Geese or guinea Fowls--- poyltry curs | |
| 0207.43.1 | --- Boneless | |
| 0207.43.110 | ---- Of Geese | 15.00% |
| 0207.43.150 | ---- Of Ducks and guinea Fowls * Ducks meat: id 15% with bone in | 25.00% |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0207.43.2 | --- Halves or quarters | |
| 0207.43.210 | ---- Of Ducks | 15.00% |
| 0207.43.230 | ---- Of Geese | 15.00% |
| 0207.43.250 | ---- Of guinea Fowls | 25.00% |
| 0207.43.310 | ---- whole wings, with or without tips * Ducks and Geese meat id=15% | 25.00% |
| 0207.43.410 | ---- Backs, necks, Backs with necks attached, rumps, wing Ducks and Geese meat id=15% | 25.00% |
| 0207.43.5 | --- Breasts and cuts thereof | |
| 0207.43.510 | ---- Of Geese | 15.00% |
| 0207.43.530 | ---- Of Ducks and guinea Fowls * Ducks meat : id 15% | 25.00% |
| 0207.43.6 | --- Legs and cuts thereof | |
| 0207.43.610 | ---- Of Geese | 15.00% |
| 0207.43.630 | ---- Of Ducks and guinea Fowls * Ducks meat : id 15% | 25.00% |
| 0207.43.710 | ---- Goose or duck paletots | 15.00% |
| 0207.43.810 | ---- Other * Ducks and Geese meat: id 15% | 25.00% |
| 0207.43.900 | --- Offals Other than Livers | 15.00% |
| 0207.5 | - Poultry Livers, Frozen | |
| 0207.50.100 | --- Fatty Livers Of Geese or Ducks | 15.00% |
| 0207.50.900 | --- Other | 15.00% |
| 02.08 | OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN. | |
| 0208.1 | - Of rabbits or hares | |
| 0208.10.100 | --- Of Domestic rabbits | 15.00% |
| 0208.10.900 | --- Other | 15.00% |
| 0208.20.000 | - Frogs' legs | 15.00% |
| 0208.9 | - Other | |
| 0208.90.100 | --- Of Domestic Pigeons | 15.00% |
| 0208.90.300 | --- Of game, Other than Of rabbits or hares | 15.00% |
| 0208.90.500 | --- Whale and seal meat | 15.00% |
| 0208.90.900 | --- Other | 15.00% |
| 0209 | Pig fat free of
lean meat and poultry fat (not rendered),fresh, chilled, frozen,
salted, in brine, dried or smoked subcutaneous pork fat | |
| 0209.00.110 | ---- Fresh, chilled, Frozen, salted, in brine | 15.00% |
| 0209.00.190 | ---- Dried or smoked | 15.00% |
| 0209.00.300 | --- Pig fat, other than falling in headings 02.09 00 110 or 02 09 00 190 | 15.00% |
| 0209.00.900 | --- Poultry fat | 15.00% |
| 02.1 | MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED ORSMOKED | |
| 0210.1 | - Meat of swine : | |
| 0210.11 | -- Hams, shoulders and cuts thereof, with bone in--- Of domestic swine | |
| 0210.11.110 | ---- Hams and cuts thereof | 15.00% |
| 0210.11.190 | ---- shoulders and cuts thereof | 15.00% |
| 0210.11.3 | --- Dried or smoked | |
| 0210.11.310 | ---- Hams and cuts thereof | 15.00% |
| 0210.11.390 | ---- shoulders and cuts thereof | 15.00% |
| 0210.11.900 | --- Other | 15.00% |
| 0210.12 | -- Bellies (streaky) and cuts thereof--- of domestic swine: | |
| 0210.12.110 | ---- salted or in brine | 15.00% |
| 0210.12.190 | ---- Dried or smoked | 15.00% |
| 0210.12.900 | --- Other | 15.00% |
| 0210.19 | -- Other--- Of Domestic swine---- salted or in brine | |
| 0210.19.100 | --- Bacon sides or spencers | 15.00% |
| 0210.19.200 | --- Three quarters sides or middles | 15.00% |
| aintenance Facilities | ||
| 15/07/96 | ID | |
| 0210.19.300 | --- Fore-ends and parts thereof | 15.00% |
| 0210.19.400 | --- Loins and cuts thereof | 15.00% |
| 0210.19.5 | --- Other | |
| 0210.19.510 | ---- Boneless | 15.00% |
| 0210.19.590 | ---- Other---- Dried or smoked | 15.00% |
| 0210.19.600 | --- Fore-ends and parts thereof | 15.00% |
| 0210.19.700 | --- Loins and cuts thereof | 15.00% |
| 0210.19.8 | --- Other | |
| 0210.19.810 | ---- Boneless | 15.00% |
| 0210.19.890 | ---- Other | 15.00% |
| 0210.19.900 | --- Other | 15.00% |
| 0210.2 | - meat Of bovine animals | |
| 0210.20.100 | --- with bone in | 15.00% |
| 0210.20.900 | --- Boneless | 15.00% |
| 0210.9 | - Other, including edible flours and meals Of meat or meat offal | |
| 0210.90.1 | --- Meat : | |
| 0210.90.100 | --- Horsemeat, salted, in brine or Dried | 15.00% |
| 0210.90.11 | ---- Of Sheep and Goats | |
| 0210.90.110 | ---- with bone in | 15.00% |
| 0210.90.190 | ---- Boneless | 15.00% |
| 0210.90.200 | --- Other | 15.00% |
| 0210.90.3 | --- Offal: | |
| 0210.90.31 | ---- Of domestic swine: | |
| 0210.90.310 | ---- Livers | 15.00% |
| 0210.90.390 | ---- Other | 15.00% |
| 0210.90.4 | --- Of bovine animals | |
| 0210.90.410 | ---- Thick skirt and thinskirt | 15.00% |
| 0210.90.490 | ---- Other | 15.00% |
| 0210.90.600 | --- Of Sheep and Goats | 15.00% |
| 0210.90.7 | --- Other | |
| 0210.90.71 | ---- Poultry liver: | |
| 0210.90.710 | ---- Faty Livers Of Geese or Ducks, salted or in brine | 15.00% |
| 0210.90.790 | ---- Other | 15.00% |
| 0210.90.800 | --- Other | 15.00% |
| 0210.90.900 | --- edible flours and meals Of meat or meat offal | 15.00% |
| aintenance Facilities | ||
| 15/07/96 | ID | |
| 03.01 | LIVE FISH. | |
| 0301.1 | - Ornamental fish | |
| 0301.10.100 | --- Freshwater fish | 10.00% |
| 0301.10.900 | --- Saltwater fish | 10.00% |
| 0301.9 | - Other live fish : | |
| 0301.91.000 | -- Trout (salmo trutta, salmo gairdneri, salmo clarki, salmo clarki, salmo aquabonita, salmo gilae) | 10.00% |
| 0301.92.000 | -- Eels (anguilla spp.) | 10.00% |
| 0301.93.000 | -- Carp | 10.00% |
| 0301.99 | -- Other: | |
| 0301.99.1 | --- Freshwater fish | |
| 0301.99.110 | ---- Pacific salmon (oncorhynchus spp.), atlantic salmon (salmo salar) and danube salmon (hucho hucho) | 10.00% |
| 0301.99.190 | ---- Other | 10.00% |
| 0301.99.900 | --- Saltwater fish | 10.00% |
| 03.02 | FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHERFISH | |
| 0302.1 | - Salmonidae, excluding livers and roes : | |
| 0302.11.000 | -- Trout (salmo trutta, salmo gairdneri, salmo clarki, salmo aquabonita, salmo gilae) | 10.00% |
| 0302.12.000 | -- Pacific salmon (oncorhynchus spp.), atlantic salmon (salmo salar) and danube salmon (hucho hucho) | 10.00% |
| 0302.19.000 | -- Other | 10.00% |
| 0302.2 | - Flat fish
(pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and
citharidae, exluding livers and roes): | |
| 0302.21 | -- Halibut
(reinhardtius hippoglossoides, hippoglossus hippoglossus
hippoglossus stanolepis) | |
| 0302.21.100 | --- Lesser or greenland halibut (reinhardtius hippoglossoides) | 10.00% |
| 0302.21.300 | --- atlantic Halibut (hippoglossus hippoglossus) Í | 10.00% |
| 0302.21.900 | --- Pacific Halibut (hippoglossus stenolepis) | 10.00% |
| 0302.22.000 | -- Plaice (pleuronectes platessa) | 10.00% |
| 0302.23.000 | -- Sole (solea spp.) | 10.00% |
| 0302.29 | -- Other | |
| 0302.29.100 | --- Megrim(lepidorhombus spp.) | 10.00% |
| 0302.29.900 | --- Other | 10.00% |
| 0302.3 | - Tunas (Of the
genus thunnus), skipjack or stripebellied bonito (euthynnus
(katsuwonus) pelemis), excluding livers and roes: | |
| 0302.31 | -- Albacore or longfinned Tunas (thunnus alalunga) | |
| 0302.31.100 | --- For the industrial manufacture Of products falling within headings no 16.04 | 10.00% |
| 0302.31.900 | --- Other | 10.00% |
| 0302.32 | -- Yellowfin Tunas (thunnus albacares) | |
| 0302.32.100 | --- For the industrial manufacture Of products falling within headings no 16.04 | 10.00% |
| 0302.32.900 | --- Other | 10.00% |
| 0302.33 | -- skipjack or stripe-bellied bonito | |
| 0302.33.100 | --- For the industrial manufacture Of products falling within headings no 16.04 | 10.00% |
| 0302.33.900 | --- Other | 10.00% |
| 0302.39 | -- Other | |
| 0302.39.100 | --- For the industrial manufacture Of products falling within headings no 16.04 | 10.00% |
| 0302.39.900 | --- Other | 10.00% |
| 0302.4 | - Herrings (clupea harengus, clupea pallasii) excluding livers and roes | |
| 0302.40.100 | --- From 15 february to 15 june | 10.00% |
| 0302.40.900 | --- From 16 june to 14 february | 10.00% |
| 0302.5 | - Cod (gadus morhua, gadus ogac, gadus macrocephalus), excluding livers and roes | |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0302.50.100 | --- Of the species gadus morhua | 10.00% |
| 0302.50.900 | --- Other | 10.00% |
| 0302.6 | - Other fish, excluding livers and roes : | |
| 0302.61 | -- Sardines
(sardina pilchardus, sardinops spp.), sardinella brisling of sprats
(sprattus sprattus) (sardinella spp.) brisling of sprats (sprattus sprattus) | |
| 0302.61.100 | --- Sardines Of the species sardina pilchardus | 10.00% |
| 0302.61.300 | --- Sardines of the genus sardinops, sardinellas (sardinella spp.) | 10.00% |
| 0302.61.910 | ---- From 15 february to 15 june | 10.00% |
| 0302.61.990 | ---- From 16 june to 14 february | 10.00% |
| 0302.62.000 | -- Haddock (merlanogrammus aeglefinus) | 10.00% |
| 0302.63.000 | -- Coalfish (pollachius virens) | 10.00% |
| 0302.64 | -- Mackerel (scomber scombrus, scomber australasicus, scomber japonicus) | |
| 0302.64.100 | --- From 15 february to 15 june | 10.00% |
| 0302.64.900 | --- From 16 june to 14 february | 10.00% |
| 0302.65 | -- Dogfish and Other sharks | |
| 0302.65.200 | --- Dogfish Of the species squalus acanthias | 10.00% |
| 0302.65.500 | --- Dogfish Of the species scyliorhinus spp. | 10.00% |
| 0302.65.900 | --- Other | 10.00% |
| 0302.66.000 | -- Eels (anguilla spp.) | 10.00% |
| 0302.69 | -- Other: | |
| 0302.69.1 | --- Freshwater fish | |
| 0302.69.110 | ---- Carp | 10.00% |
| 0302.69.190 | ---- Other | 10.00% |
| 0302.69.2 | --- Saltwater fish | |
| 0302.69.21 | ---- fish Of the
genus euthynnus, Other than the skipjack or stripe-bellied bonitos
(euthinnus (katsuwonus) pelemis) mentioned in sub-heading 03.02.33: | |
| 0302.69.210 | ---- For the industrial manufacture Of products falling | 10.00% |
| 0302.69.250 | ---- Other | 10.00% |
| 0302.69.3 | --- Redfish (sebastes spp.) | |
| 0302.69.310 | ---- Of the species sebastes marinus | 10.00% |
| 0302.69.330 | ---- Other | 10.00% |
| 0302.69.350 | ---- fish Of the species boreogadus saida | 10.00% |
| 0302.69.410 | ---- Whiting (merlangus merlangus) | 10.00% |
| 0302.69.450 | ---- Ling (molva spp) | 10.00% |
| 0302.69.510 | ---- Alaska pollack (theragra chalcogramma) and pollack (palachius pllachius) | 10.00% |
| 0302.69.550 | ---- Anchovies (engraulis spp) | 10.00% |
| 0302.69.610 | ---- Sea bream (dentex dentex and pagellus spp) | 10.00% |
| 0302.69.650 | ---- Hake (merluccius spp., urophycis spp.) | 10.00% |
| 0302.69.750 | ---- Ray's bream (brama spp.) | 10.00% |
| 0302.69.810 | ---- Monkfish (lophius spp.) | 10.00% |
| 0302.69.850 | ---- Blue whiting (micromesistius poutassou or gadus poutassou | 10.00% |
| 0302.69.950 | ---- Other | 10.00% |
| 0302.70.000 | - Livers and roes | 10.00% |
| 03.03 | FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OFH | |
| 0303.10.000 | - Pacific salmon (oncorhynchus spp.), excluding Livers and roes | 10.00% |
| 0303.2 | - Other salmonidae, excluding livers and roes : | |
| 0303.21.000 | -- Trout (salmo trutta, salmo gairdneri, salmo clarki, salmo equabonita, salmo gilae) | 10.00% |
| 0303.22.000 | -- Atlantic salmon (salmo salar) and danube salmon (hucho hucho) | 10.00% |
| 0303.29.000 | -- Other | 10.00% |
| 0303.3 | - Flat fish
(pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae
and catharidae), excluding livers and roes: | |
| 0303.31 | -- Halibut
(reinhardtius hippoglossoides, hippoglossus hippoglossus,
hippoglossus stenolepis) | |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0303.31.100 | --- Lesser or greenland halibut (reinhardtius hippoglossoides) | 10.00% |
| 0303.31.300 | --- atlantic Halibut (hippoglossus hippoglossus) | 10.00% |
| 0303.31.900 | --- Pacific halibut ((hippoglossus stenolepis) | 10.00% |
| 0303.32.000 | -- Plaice (pleuronectes platessa) | 10.00% |
| 0303.33.000 | -- Sole (solea spp.) | 10.00% |
| 0303.39 | -- Other: | |
| 0303.39.100 | --- Flounder (platichthys flesus) | 10.00% |
| 0303.39.200 | --- Megrim (lepidorhombus spp.) | 10.00% |
| 0303.39.900 | --- Other | 10.00% |
| 0303.4 | - Tunas (Of the
genus thunnus), skipjack or stripebellied bonito (euthynnus
(katsuwonus) pelamis), excluding livers and roes | |
| 0303.41 | -- Albacore or
longfinned Tunas (thunnus alalunga)
--- For the industrial manufacture of products falling into heading no 16.04 | |
| 0303.41.110 | ---- whole | 10.00% |
| 0303.41.130 | ---- Gilled and gutted | 10.00% |
| 0303.41.190 | ---- Other (for example "heads off") | 10.00% |
| 0303.41.900 | --- Other | 10.00% |
| 0303.42 | -- Yellowfin
Tunas (thunnus albacares)
--- For the industrial manufacture of products falling into heading no 16.04 | |
| 0303.42.1 | --- whole | |
| 0303.42.120 | ---- Weighing more than 10 kg each | 10.00% |
| 0303.42.180 | ---- Other | 10.00% |
| 0303.42.3 | --- Gilled and gutted | |
| 0303.42.320 | ---- Weighing more than 10 kg each | 10.00% |
| 0303.42.380 | ---- Other | 10.00% |
| 0303.42.5 | --- Other (for example "heads off") | |
| 0303.42.520 | ---- Weighing more than 10 kg each | 10.00% |
| 0303.42.580 | ---- Other | 10.00% |
| 0303.42.900 | --- Other | 10.00% |
| 0303.43 | -- skipjack or stripe-bellied bonito | |
| 0303.43.1 | --- For the
industrial manufacture Of products falling into manufacture of products
falling into heading no 16.04 | |
| 0303.43.110 | ---- whole | 10.00% |
| 0303.43.130 | ---- Gilled and gutted | 10.00% |
| 0303.43.190 | ---- Other (for example "heads off") | 10.00% |
| 0303.43.900 | --- Other | 10.00% |
| 0303.49 | -- Other | |
| 0303.49.1 | --- For the
industrial manufacture Of products falling into manufacture of products
falling into heading no 16.04 | |
| 0303.49.110 | ---- whole | 10.00% |
| 0303.49.130 | ---- Gilled and gutted | 10.00% |
| 0303.49.190 | ---- Other (for example "heads off") | 10.00% |
| 0303.49.900 | --- Other | 10.00% |
| 0303.5 | - Herrings (clupea harengus, clupea pallasii), excluding livers and roes | |
| 0303.50.100 | --- From february 15 to 15 june | 10.00% |
| 0303.50.900 | --- From 16 june to 14 february | 10.00% |
| 0303.6 | - Cod (gadus morhua, gadus ogac, gadus macrocephalus), excluding livers and roes | |
| 0303.60.110 | ---- Of the species gadus morhua | 10.00% |
| 0303.60.190 | ---- Of the species gadus ogac | 10.00% |
| 0303.60.900 | --- Of the species gadus macrocephalus | 10.00% |
| 0303.7 | - Other fish, excluding livers and roes : | |
| 0303.71 | -- Sardines
(sardina pilchardus, sardinops spp.), sardinella (sardinella spp.),
brisling of sprats (sprattus sprattus) | |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0303.71.100 | --- Sardines Of the species sardina pilchardus | 10.00% |
| 0303.71.300 | --- Sardines of the species sardinops; sardinella (sardinella spp.) | 10.00% |
| 0303.71.9 | --- Brisling or sprats (sprattus sprattus) | |
| 0303.71.910 | ---- From february 15 to 15 june | 10.00% |
| 0303.71.990 | ---- From 16 june to 14 february | 10.00% |
| 0303.72.000 | -- Haddock (melanogrammus aeglefinus) | 10.00% |
| 0303.73.000 | -- Coalfish (pollachius virens) | 10.00% |
| 0303.74 | -- Mackerel (scomber scombrus, scomber autralasicus, scomber juponicus) | |
| 0303.74.1 | --- Of the species scomber scombrus, and scomber japonicus | |
| 0303.74.110 | ---- From february 15 to 15 june | 10.00% |
| 0303.74.190 | ---- From 16 june to 14 february | 10.00% |
| 0303.74.900 | --- Of the species scomber autralasicus | 10.00% |
| 0303.75 | -- Dogfish and Other sharks | |
| 0303.75.200 | --- Dogfish Of the species squalus acanthias | 10.00% |
| 0303.75.500 | --- Dogfish Of the species scyliorhinus spp. | 10.00% |
| 0303.75.900 | --- Other | 10.00% |
| 0303.76.000 | -- Eels (anguilla spp.) | 10.00% |
| 0303.77.000 | -- Sea bass (dicentrarchus labrax, dicentrarchus punctatus) | 10.00% |
| 0303.78 | -- Hake (merluccius spp., urophycis spp.) | |
| 0303.78.100 | --- Hake merluccius spp., | 10.00% |
| 0303.78.900 | --- Hake Of the genus urophycis | 10.00% |
| 0303.79 | -- Other | |
| 0303.79.1 | --- Fresh water fish | |
| 0303.79.110 | ---- Carp | 10.00% |
| 0303.79.190 | ---- Other--- salt
water fish
---- fish For the genus euthynnus other than the skipjack or stripe-bellied bonitos (euthynnus (katsuwonus) pelamis) mentioned in sub-heading 0302.33 | 10.00% |
| 0303.79.2 | --- For the industrial manufacture Of products falling intoheading no 16.04 | |
| 0303.79.210 | ---- whole | 10.00% |
| 0303.79.230 | ---- Gilled and gutted | 10.00% |
| 0303.79.290 | ---- Other (for example "heads off") | 10.00% |
| 0303.79.310 | ---- Other | 10.00% |
| 0303.79.350 | ---- Of the species sebastes marinus | 10.00% |
| 0303.79.370 | ---- Other | 10.00% |
| 0303.79.410 | ---- fish Of the species boreogadus saida | 10.00% |
| 0303.79.450 | ---- Whiting (merlangus merlangus) | 10.00% |
| 0303.79.510 | ---- Ling (molva spp.) | 10.00% |
| 0303.79.550 | ---- Alaska pollack (theragra chalcogramma) and pollack (pallachius pallachius) | 10.00% |
| 0303.79.6 | --- fish Of the species orcynopsis unicolor | |
| 0303.79.610 | ---- From february 15 to 15 june | 10.00% |
| 0303.79.630 | ---- From 16 june to 14 february | 10.00% |
| 0303.79.650 | ---- Anchovies (engraulis spp.) | 10.00% |
| 0303.79.710 | ---- Sea bream (dentex and pagellus spp.) | 10.00% |
| 0303.79.750 | ---- Ray's bream (brama spp.) | 10.00% |
| 0303.79.810 | ---- Monkfish (lophius spp.) | 10.00% |
| 0303.79.830 | ---- Blue whiting (micromesistius poutassou or gadus poutassou) | 10.00% |
| 0303.79.990 | ---- Other | 10.00% |
| 0303.80.000 | - Livers,caviar and roes | 10.00% |
| 03.04 | FISH FILLETS
AND OTHER FISH MEAT (WHETHER OR NOT MINCED),
FRESH CHILLED OR FROZEN | |
| 0304.1 | - Fresh or chilled-- fillet | |
| 0304.10.1 | --- Of Fresh water fish | |
| 0304.10.110 | ---- Of trout (salmo trutta, salmo gairdneri, salmo clarki, salmo aguabonita, salmo gilae) | 10.00% |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0304.10.130 | ---- Of Pacific salmon (oncorhynchus spp.) atlantic salmon (salmo salar) and danube salmon (hucho hucho) | 10.00% |
| 0304.10.190 | ---- Of Other Freshwater fish | 10.00% |
| 0304.10.3 | --- Other | |
| 0304.10.310 | ---- Of Cod (gadus morhua, gadus ogac, gadus macrocephalus) and of fish of the species boregadus saida | 10.00% |
| 0304.10.390 | ---- Other | 10.00% |
| 0304.10.9 | --- Other fish meat (whether or not minced) | |
| 0304.10.910 | ---- Of Other Fresh water fish--- Other---- sliced herring | 10.00% |
| 0304.10.920 | ---- From february 15 to 15 june | 10.00% |
| 0304.10.930 | ---- From 16 june to 14 february | 10.00% |
| 0304.10.980 | ---- Other | 10.00% |
| 0304.2 | - Frozen fillets | |
| 0304.20.1 | --- Of freshwater fish : | |
| 0304.20.110 | ---- Of trout (salmo trutta, salmo gairdneri, salmo clarki, salmo aguabonita, salmo gilae) | 10.00% |
| 0304.20.130 | ---- Of Pacific salmon (oncorhynchus spp.) atlantic salmon (salmo salar) and danube salmon (hucho hucho) | 10.00% |
| 0304.20.190 | ---- Of Other Freshwater fish | 10.00% |
| 0304.20.2 | --- Of cod (gadus
morhua, gadus ogac, gadus macrocephalus and of fish
of the species gadus macrocephalus | |
| 0304.20.210 | ---- Of Cod Of the species gadus macrocephalus | 10.00% |
| 0304.20.290 | ---- Other | 10.00% |
| 0304.20.310 | ---- Of coal fish (pollachius virens) | 10.00% |
| 0304.20.330 | ---- Of Haddock (merlanogrammus aeglefinus)-- Of Redfish sebastes spp. | 10.00% |
| 0304.20.350 | ---- Of the species sebastes marinus | 10.00% |
| 0304.20.370 | ---- Other | 10.00% |
| 0304.20.410 | ---- Of Whiting (merlangus merlangus) | 10.00% |
| 0304.20.430 | ---- Of Ling (molva spp.) | 10.00% |
| 0304.20.450 | ---- Of tuna ( Of the genus thunnus) and Of fish Of the gennus euthynnus | 10.00% |
| 0304.20.5 | --- Of mackerel
(scomber scombrus, scomber australacicus, juponicus) fish
Of the species orcynopsis unicolor | |
| 0304.20.510 | ---- Of mackerel of the species scomber australacicus, | 10.00% |
| 0304.20.530 | ---- Other | 10.00% |
| 0304.20.570 | ---- Of Hake Of the genus merluccius | 10.00% |
| 0304.20.590 | ---- Of Hake Of the genus urophycis | 10.00% |
| 0304.20.6 | --- Of Dogfish and Other sharks | |
| 0304.20.610 | ---- Of Dogfish (squalus acanthias and scyliorhinus spp.) | 10.00% |
| 0304.20.690 | ---- Of Other sharks | 10.00% |
| 0304.20.710 | ---- Of Plaice (pleuronectes platessa) | 10.00% |
| 0304.20.730 | ---- Of Flounder (platichthys flesus) | 10.00% |
| 0304.20.750 | ---- Of herring (clupea harengus, clupea pallasii) | 10.00% |
| 0304.20.790 | ---- Of Megrim (lepidorhombus spp.) | 10.00% |
| 0304.20.810 | ---- Of ray's bream (brama spp.) | 10.00% |
| 0304.20.830 | ---- Of Monkfish (lophius spp.) | 10.00% |
| 0304.20.850 | ---- Of Alaska pollack (theragra chalcogramma) | 10.00% |
| 0304.20.980 | ---- Other | 10.00% |
| 0304.9 | - Other | |
| 0304.90.100 | --- Of freshwater fish :other | 10.00% |
| 0304.90.2 | --- Of herring (clupea harengus, clupea pallasii) | |
| 0304.90.210 | ---- From february 15 to 15 june | 10.00% |
| 0304.90.250 | ---- From 16 june to 14 february | 10.00% |
| 0304.90.310 | ---- Of redfish (sebastes spp:) | 10.00% |
| 0304.90.350 | ---- Of Cod Of the species gadus macrocephalus | 10.00% |
| 0304.90.380 | ---- Of Cod Of the species gadus morhua | 10.00% |
| 0304.90.390 | ---- Other | 10.00% |
| 0304.90.410 | ---- Of Coalfish (pollachius virens) | 10.00% |
| 0304.90.450 | ---- Of Haddock (merlanogrammus aeglefinus) | 10.00% |
| 0304.90.470 | ---- Of Hake Of the genus merluccius | 10.00% |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0304.90.490 | ---- Of Hake Of the genus urophycis | 10.00% |
| 0304.90.510 | ---- Of Megrim (lepidorhombus spp.) | 10.00% |
| 0304.90.550 | ---- Of ray's bream (brama spp.) | 10.00% |
| 0304.90.570 | ---- Of Monkfish (lophius spp.) | 10.00% |
| 0304.90.590 | ---- Blue whiting (micromesistius poutassou or gadus poutassou) | 10.00% |
| 0304.90.610 | ---- Of Alaska pollack (theragra chalcogramma) | 10.00% |
| 0304.90.980 | ---- Other | 10.00% |
| 03.05 | FISH, DRIED,
SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT
COOKED BEFORE OR DURING THE SMOKING PROCESS; FISH MEAL FIT FOR HUMAN CONSUMPTION. | |
| 0305.10.000 | - fish meal fit For human consumption | 5.00% |
| 0305.20.000 | - Livers and roes, Dried, smoked, salted or in brine | 5.00% |
| 0305.3 | - fish fillets, Dried, salted or in brine, but not smoked | |
| 0305.30.1 | --- Of cod (gadus
morhua, gadus ogac, gadus macrocephalus
and the fish of the species boreogadus saida | |
| 0305.30.110 | ---- Of Cod Of the species gadus macrocephalus | 10.00% |
| 0305.30.190 | ---- Other | 10.00% |
| 0305.30.300 | --- Of Pacific salmon (oncorhynchus spp.) atlantic salmon (salmo salar) and danube salmon (hucho hucho), salted or in brine | 10.00% |
| 0305.30.500 | --- Of lesser or greenland halibut (rheinhardtius hippoglossoides) salted or in brine | 10.00% |
| 0305.30.900 | --- Other | 10.00% |
| 0305.4 | - Smoked fish, including fillets : | |
| 0305.41.000 | -- Pacific salmon (oncorhynchus spp.), atlantic salmon (salm salar) and danube salmon (hucho hucho) | 16.1 ecu /kg |
| 0305.42.000 | -- Herrings (clupea harengus, clupea pallasii) | 10.00% |
| 0305.49 | -- Other | |
| 0305.49.100 | --- Lesser or greenland halibut (rheinhardtius hippoglossoides) | 10.00% |
| 0305.49.200 | --- atlantic Halibut (hippoglossus hippoglossus) | 10.00% |
| 0305.49.300 | --- Mackerel (scomber scombrus, scomber autralasicus, scombe japonicus) | 10.00% |
| 0305.49.400 | --- Trout (salmo trutta, salmo gairdneri, salmo clarki, salmo aguabonita, salmo gilae) | 20.00% |
| 0305.49.500 | --- Eels (anguilla spp.) | 20.00% |
| 0305.49.900 | --- Other | 10.00% |
| 0305.5 | - Dried fish, whether or not salted but not smoked : | |
| 0305.51 | -- Cod (gadus morhua, gadus ogac, gadus macrocephalus) | |
| 0305.51.100 | --- Dried unsalted | 10.00% |
| 0305.51.900 | --- Dried, salted | 10.00% |
| 0305.59 | -- Other | |
| 0305.59.1 | --- fish Of the species boreogadus saida | |
| 0305.59.110 | ---- Dried unsalted | 10.00% |
| 0305.59.190 | ---- Dried, salted | 10.00% |
| 0305.59.300 | --- Herrings (clupea harengus, clupea pallasii) | 10.00% |
| 0305.59.500 | --- Anchovies (engraulis species) | 10.00% |
| 0305.59.600 | --- Lesser or greenland halibut (rheinhardtius hippoglossoides) and passific halibut (hippoglossus hippoglossus) | 10.00% |
| 0305.59.700 | --- atlantic Halibut (hippoglossus hippoglossus) | 10.00% |
| 0305.59.900 | --- Other | 10.00% |
| 0305.6 | - Fish, salted but not dried or smoked and fish in brine : | |
| 0305.61.000 | -- Herrings (clupea harengus, clupea pallasii) | 10.00% |
| 0305.62.000 | -- Cod (gadus morhua, gadus ogac, gadus macrocephalus) | 10.00% |
| 0305.63.000 | -- Anchovies (engraulis spp.) | 10.00% |
| 0305.69 | -- Other | |
| 0305.69.100 | --- fish Of the species boreogadus saida | 10.00% |
| 0305.69.200 | --- Lesser or greenland halibut (rheinhardtius hippoglossoides and pacific salmon halibut (hippoglossus stenolepis) | 10.00% |
| --- atlantic Halibut (hippoglossus hippoglossus) | 10.00% | |
| 0305.69.500 | --- Pacific salmon (oncorhynchus spp.) atlantic salmon (salmo salar) and danube salmon (hucho hucho) | 10.00% |
| 0305.69.900 | --- Other | 10.00% |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 03.06 | CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH,
CHILLED, FROZEN,
DRIED, SALTED OR IN BRINE, CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE | |
| 0306.1 | - Frozen : | |
| 0306.11.000 | -- Rock lobster and other sea crawfish (palinurus spp., palinurus spp., jasus) | 10.00% |
| 0306.12 | -- Lobsters (homarus spp.) | |
| 0306.12.100 | --- whole | 10.00% |
| 0306.12.900 | --- Other | 10.00% |
| 0306.13 | -- Shrimps and prawns | |
| 0306.13.100 | --- Of the family pandalidae | 10.00% |
| 0306.13.300 | --- Shrimps Of the genus cangron | 10.00% |
| 0306.13.900 | --- Other | 10.00% |
| 0306.14 | -- Crabs | |
| 0306.14.100 | --- Crabs of the species paralithodes camchaticus, chionoecetes spp. and gallinectees sapidus | 10.00% |
| 0306.14.300 | --- Crabs Of the species cancer pagurus | 10.00% |
| 0306.14.900 | --- Other | 10.00% |
| 0306.19 | -- Other, including flours, meals and pellets Of crustacean fit for human concumption | |
| 0306.19.100 | --- Freshwater cray fish | 10.00% |
| 0306.19.300 | --- Norway lobster (nephrops norvegicus) | 10.00% |
| 0306.19.900 | --- Other | 10.00% |
| 0306.2 | - Not frozen : | |
| 0306.21.000 | -- Rock lobster and other sea crawfish (palinurus spp., panilirus spp., jasus spp.) | 10.00% |
| 0306.22 | -- Lobsters (homarus spp.) | |
| 0306.22.100 | --- live | 10.00% |
| 0306.22.9 | --- Other | |
| 0306.22.910 | ---- whole | 10.00% |
| 0306.22.990 | ---- Other | 10.00% |
| 0306.23 | -- Shrimps and prawns | |
| 0306.23.100 | --- Of the family pandalidae | 10.00% |
| 0306.23.3 | --- Shrimps Of the genus cangron | |
| 0306.23.310 | ---- Fresh, chilled or cooked by steaming or boiling in water | 10.00% |
| 0306.23.390 | ---- Other | 10.00% |
| 0306.23.900 | --- Other | 10.00% |
| 0306.24 | -- Crabs | |
| 0306.24.100 | --- Crabs of the species paralithodes camchaticus, chinoe-cetes spp. and gallinectes sapidus | 10.00% |
| 0306.24.300 | --- Crabs Of the species cancer pagurus | 10.00% |
| 0306.24.900 | --- Other | 10.00% |
| 0306.29 | -- Other, including flours, meals and pellets Of crustacean fit for human consumption | |
| 0306.29.100 | --- Freshwater cray fish | 10.00% |
| 0306.29.300 | --- Norway lobster (nephrops norvegicus) | 10.00% |
| 0306.29.900 | --- Other | 10.00% |
| 03.07 | MOLLUSCS,
WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED,FROZEN, DRIED,
SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE | |
| 0307.1 | - Oysters | |
| 0307.10.100 | --- Flat Oysters (Of the genus ostrea), live and Weighing (shell included) not more than 40 g each | 10.00% |
| 0307.10.900 | --- Other | 10.00% |
| 0307.2 | - Scallops, including queen scallops, of the genera pecten, clamys or placopecten: | |
| 0307.21.000 | -- live, Fresh or chilled | 10.00% |
| 0307.29 | -- Other | |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0307.29.100 | --- Coquilles st. jacques (pecten maximus), Frozen | 10.00% |
| 0307.29.900 | --- Other | 10.00% |
| 0307.3 | - Mussels (mytilus spp., perna spp.) : | |
| 0307.31 | -- live, Fresh or chilled | |
| 0307.31.100 | --- mytilus spp. | 10.00% |
| 0307.31.900 | --- perna spp. | 10.00% |
| 0307.39 | -- Other | |
| 0307.39.100 | --- mytilus spp. | 10.00% |
| 0307.39.900 | --- perna spp. | 10.00% |
| 0307.4 | - Cuttle fish
(sepia officinalis, rossia macrosoma, sepiola spp.) and squid
(ommastrephes spp., loligo spp., nototodar spp., sepioteuthis spp.) | |
| 0307.41 | -- live, Fresh or chilled | |
| 0307.41.100 | --- Cuttle fish (sepia officinalis, rossia macrosoma, sepiolla spp.) | 10.00% |
| 0307.41.9 | --- Squid (ommastrephes spp., loligo spp., nototodarus spp., sepioteuthis spp.) | |
| 0307.41.910 | ---- loligo spp., ommastrephes sagittatus | 10.00% |
| 0307.41.990 | ---- Other | 10.00% |
| 0307.49 | -- Other--- Frozen | |
| 0307.49.1 | --- Cuttle fish (sepia officinalis, rossia macrosoma, sepiolla spp.) | |
| 0307.49.110 | ---- Of the genus sepiola Other than sepiola rondeleti | 10.00% |
| 0307.49.190 | ---- Other | 10.00% |
| 0307.49.3 | --- Squid (ommastrephes spp., loligo spp., notodarus spp sepioteuthis spp.) | |
| 0307.49.310 | ---- loligo vulgaris | 10.00% |
| 0307.49.330 | ---- loligo paelei | 10.00% |
| 0307.49.350 | ---- loligo patagonica | 10.00% |
| 0307.49.380 | ---- Other | 10.00% |
| 0307.49.510 | ---- ommastrephes sagittatus | 10.00% |
| 0307.49.590 | ---- Other | 10.00% |
| 0307.49.7 | --- Other | |
| 0307.49.710 | ---Cuttle fish sepia officinalis, rossiamacrosoma,sepeolla spp) | 10.00% |
| 0307.49.9 | --- Squid (ommastrephes spp., loligo spp., notodarus spp sepioteuthis spp.) | |
| 0307.49.910 | ---- loligo spp., ommastrephes sagittatus | 10.00% |
| 0307.49.990 | ---- Other | 10.00% |
| 0307.5 | - Octopus (octopus spp.) : | |
| 0307.51.000 | -- live, Fresh or chilled | 10.00% |
| 0307.59 | -- Other | |
| 0307.59.100 | --- Frozen | 10.00% |
| 0307.59.900 | --- Other | 10.00% |
| 0307.60.000 | - Snails, Other than Sea Snails | 10.00% |
| 0307.9 | - Other,
including flours, meals and pellets Of aquatic invertibrates other than
crustaceans, fir for human consumption | |
| 0307.91.000 | -- live, Fresh or chilled | 10.00% |
| 0307.99 | -- Other | |
| 0307.99.1 | --- Frozen | |
| 0307.99.110 | ---- Illex spp. | 10.00% |
| 0307.99.130 | ---- Stripped venus, Other species Of the family veneridae | 10.00% |
| 0307.99.190 | ---- Other aquatic invertebrates | 10.00% |
| 0307.99.900 | --- Other | 10.00% |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 04.01 | MILK AND
CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR
OR OTHER SWEETING MATTER | |
| 0401.1 | - Of a fat content, by weight, not exceeding 1% | |
| 0401.10.100 | --- in immediate packings Of a net content not exceeding two litres | 15.00% |
| 0401.10.900 | --- Other | 15.00% |
| 0401.2 | - Of a fat content, by weight, exceeding 1% but not exceeding 6% | |
| 0401.20.1 | --- Not exceeding 3%: | |
| 0401.20.110 | ---- In immediate packings of a net content not exceeding 2 litres | 15.00% |
| 0401.20.190 | ---- Other | 15.00% |
| 0401.20.9 | --- Exceeding 3%: | |
| 0401.20.910 | ---- In immediate packings of a net content not exceeding 2 litres | 15.00% |
| 0401.20.990 | ---- Other | 15.00% |
| 0401.3 | - Of a fat content, by weight, exceeding 6%: | |
| 0401.30.1 | --- Not exceeding 21%: | |
| 0401.30.110 | ---- In immediate packings of a net content not exceeding 2 litres | 15.00% |
| 0401.30.190 | ---- Other | 15.00% |
| 0401.30.3 | --- Exceeding 21% but not exceeding 45%: | |
| 0401.30.310 | ---- In immediate packings of a net content not exceeding 2 litres | 15.00% |
| 0401.30.390 | ---- Other | 15.00% |
| 0401.30.9 | --- Exceeding 45%: | |
| 0401.30.910 | ---- In immediate packings of a net content not exceeding 2 litres | 15.00% |
| 0401.30.990 | ---- Other | 15.00% |
| 04.02 | MILK AUD
CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR
OR OTHER SWEETENING MATTER: | |
| 0402.1 | - in powder,in
granules or Other solid forms, Of a fat , content by weight,
not exceeding 2,5 kg | |
| 0402.10.1 | --- Not containing added sugar or other sweetening matter: | |
| 0402.10.110 | ---- in immediate packings Of a net content not exceeding 2,5 kg | 10.00% |
| 0402.10.190 | ---- Other | 10.00% |
| 0402.10.9 | --- Other: | |
| 0402.10.910 | ---- in immediate packings Of a net content not exceeding 2,5 kg | 10.00% |
| 0402.10.990 | ---- Other | 10.00% |
| 0402.2 | - In powder, granules or other solid foms, of a fat content, by weight exceeding 1.5% | |
| 0402.21 | -- Not containing added sugar or other sweetening matter: | |
| 0402.21.1 | --- Of a fat content, by weight, not exceeding 27%: | |
| 0402.21.110 | ---- in immediate packings Of a net content not exceeding 2,5 kg | 10.00% |
| 0402.21.170 | ---- Of a fat content, by weight, not exceeding 11% | 10.00% |
| 0402.21.190 | ---- Of a fat content, by weight, exceeding 11% but not exceeding 27% | 10.00% |
| 0402.21.9 | --- Of a fat content, by weight, exceeding 27% | |
| 0402.21.910 | ---- in immediate packings Of a net content not exceeding 2,5 kg | 10.00% |
| 0402.21.990 | ---- Other | 10.00% |
| 0402.29 | -- Other | |
| 0402.29.1 | --- Of a fat content, by weight, not exceeding 27%: | |
| 0402.29.110 | ---- Special milk, For infants, in hermetically sealed Of a fat content, by weight,, exceeding 10% containers of a net content not exceeding 500g | 10.00% |
| 0402.29.15 | ---- Other: | |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0402.29.150 | ---- in immediate packings Of a net content not exceeding 2,5 kg | 10.00% |
| 0402.29.190 | ---- Other | 10.00% |
| 0402.29.9 | --- Of a fat content, by weight, exceeding 27%: | |
| 0402.29.910 | ---- in immediate packings Of a net content not exceeding | |
| 0402.29.990 | ---- Other | 10.00% |
| 0402.9 | - Other; | |
| 0402.91 | -- Not containing added sugar or other sweetening matter: | |
| 0402.91.1 | --- Of a fat content, by weight, not exceeding 8%: | |
| 0402.91.110 | ---- in immediate packings Of a net content not exceeding 2,5 kg | 15.00% |
| 0402.91.190 | ---- Other | 15.00% |
| 0402.91.3 | --- Of a fat content, by weight, exceeding 8% but not excceeding 10% | |
| 0402.91.310 | ---- in immediate packings Of a net content not exceeding | 15.00% |
| 0402.91.390 | ---- Other | 15.00% |
| 0402.91.5 | --- Of a fat content, by weight, exceeding 10% but not exceeding 45% | |
| 0402.91.510 | ---- in immediate packings Of a net content not exceeding 2,5 kg | 15.00% |
| 0402.91.590 | ---- Other | 15.00% |
| 0402.91.9 | --- Of a fat content, by weight, exceeding 45%: | |
| 0402.91.910 | ---- in immediate packings Of a net content not exceeding 2,5 kg | 15.00% |
| 0402.91.990 | ---- Other | 15.00% |
| 0402.99 | -- Other: | |
| 0402.99.1 | --- Of a fat content, by weight,not exceeding 9,5% | |
| 0402.99.110 | ---- in immediate packings Of a net content not exceeding 2,5 kg | 15.00% |
| 0402.99.190 | ---- Other | 15.00% |
| 0402.99.3 | --- Of a fat content, by weight, exceeding 9.5% but not exceeding 45% | |
| 0402.99.310 | ---- in immediate packings Of a net content not exceeding 2,5 kg | 15.00% |
| 0402.99.390 | ---- Other | 15.00% |
| 0402.99.9 | --- Of a fat content, by weight, exceeding 45%: | |
| 0402.99.910 | ---- in immediate packings Of a net content not exceeding | 15.00% |
| 0402.99.990 | ---- Other | 15.00% |
| 04.03 | BUTTERMILK
CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER
FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAININING ADDED SUGER OR OTHER SWEETENING MATTER OR FLAVOURED OR ADDED FRUIT OR COCOA: | |
| 0403.1 | - Yogurt: | |
| 0403.10.1 | --- Not flavoured nor containing added fruit, nuts or cocoa: | |
| 0403.10.11 | ---- Not containing added sugar or other sweetening matter, of a fat content, by weight: | |
| 0403.10.110 | ---- Not exceeding 3% | 5.00% |
| 0403.10.130 | ---- Exceeding 3% but not exceeding 6% | 5.00% |
| 0403.10.190 | ---- Exceeding 6% | 5.00% |
| 0403.10.3 | --- Other, of a fat content, by weight: | |
| 0403.10.310 | ---- Not exceeding 3% | 5.00% |
| 0403.10.330 | ---- Exceeding 3% but not exceeding 6% | 5.00% |
| 0403.10.390 | ---- Exceeding 6% | 5.00% |
| 0403.10.5 | --- Flavoured or containing added fruit, nuts or cocoa: | |
| 0403.10.51 | ---- in powder, granules or Other solid forms, Of a milkfat | |
| 0403.10.510 | ---- Not exceeding 1.5% | 5.00% |
| 0403.10.530 | ---- Exceeding 1.5% but not exceeding 27% | 5.00% |
| aintenance Facilities | ||
| 15/07/96 | ID | |
| 0403.10.590 | ---- Exceeding 27% | 5.00% |
| 0403.10.9 | --- Other, of a milkfat content, by weight: | |
| 0403.10.910 | ---- Not exceeding 3% | 5.00% |
| 0403.10.930 | ---- Exceeding 3% but not exceeding 6% | 5.00% |
| 0403.10.990 | ---- Exceeding 6% | 5.00% |
| 0403.9 | - Other: | |
| 0403.9 | - Not flavoured nor containing added fruit, nuts or cocoa: | |
| 0403.90.1 | --- In powder, granules or other solid forms: | |
| 0403.90.11 | ---- Not containing added sugar or other sweetening matter, | |
| 0403.90.110 | ---- Not exceeding 1.5% | 5.00% |
| 0403.90.130 | ---- Exceeding 1.5% but not exceeding 27% | 5.00% |
| 0403.90.190 | ---- Exceeding 27% | 5.00% |
| 0403.90.3 | --- Other, of a fat content by weight: | |
| 0403.90.310 | ---- Not exceeding 1.5% | 5.00% |
| 0403.90.330 | ---- Exceeding 1.5% but not exceeding 27% | 5.00% |
| 0403.90.390 | ---- Exceeding 27% | 5.00% |
| 0403.90.5 | --- Other: | |
| 0403.90.51 | ---- Not containing added sugar or other sweetening matter, of a fat content, by weight: | |
| 0403.90.510 | ---- Not exceeding 3% | 5.00% |
| 0403.90.530 | ---- Exceeding 3% but not exceeding 6% | 5.00% |
| 0403.90.590 | ---- Exceeding 6% | 5.00% |
| 0403.90.6 | --- Other, of a fat content by weight: | |
| 0403.90.610 | ---- Not exceeding 3% | 5.00% |
| 0403.90.630 | ---- Exceeding 3% but not exceeding 6% | 5.00% |
| 0403.90.690 | ---- Exceeding 6% | 5.00% |
| 0403.90.7 | --- Flavoured or containing added fruit, nuts or cocoa: | |
| 0403.90.71 | ---- in powder, granules or Other solid forms, Of a milkfat | |
| 0403.90.710 | ---- Not exceeding 1.5% | 5.00% |
| 0403.90.730 | ---- Exceeding 1.5% but not exceeding 27% | 5.00% |
| 0403.90.790 | ---- Exceeding 27%--- other of a fat contant by weight | 5.00% |
| 0403.90.910 | ---- Not exceeding 3% | 5.00% |
| 0403.90.930 | ---- Exceeding 3% but not exceeding 6% | 5.00% |
| 0403.90.990 | ---- Exceeding 6% | 5.00% |
| 0403.99 | -- Other, of a milkfat content, by weight: | 5.00% |
| 04.04 | WHEY,
WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR
OTHER SWEETENING MATTER; PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED | |
| 0404.1 | - Whey and
modified Whey, whether or not concentrated or cocontaining added sugar
or other sweeting matter | |
| 0404.10.1 | --- In powder, granules or other solid forms: | |
| 0404.10.110 | ---- not containing added sugar or Other sweetening matter | 15.00% |
| 0404.10.190 | ---- Other | 15.00% |
| 0404.10.9 | --- Other: | |
| 0404.10.910 | ---- not containing added sugar or Other sweetening matter | 15.00% |
| 0404.10.990 | ---- Other | 15.00% |
| 0404.9 | - Other: | |
| 0404.9 | - not containing
added sugar or Other sweetening matter, Of a proteign content
(nitrogen content x 6.38), by weight | |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0404.90.1 | --- Not exceeding 42% and of a fat content, by weight: | |
| 0404.90.110 | ---- Not exceeding 1.5% | 15.00% |
| 0404.90.130 | ---- Exceeding 1.5% but not exceeding 27% | 15.00% |
| 0404.90.190 | ---- Exceeding 27% | 15.00% |
| 0404.90.3 | --- Exceeding 42% and of a fat content, by weight: | |
| 0404.90.310 | ---- Not exceeding 1.5% | 15.00% |
| 0404.90.330 | ---- Exceeding 1.5% but not exceeding 27% | 15.00% |
| 0404.90.390 | ---- Exceeding 27% | 15.00% |
| 0404.90.5 | --- Other, of a protein content (nitrogen content x 6.38), by weight | |
| 0404.90.51 | ---- Not exceeding 42%, and of a fat content, by weight: | |
| 0404.90.510 | ---- Not exceeding 1.5% | 15.00% |
| 0404.90.530 | ---- Exceeding 1.5% but not exceeding 27% | 15.00% |
| 0404.90.590 | ---- Exceeding 27% | 15.00% |
| 0404.90.9 | --- Exceeding 42%, and of a fat content, by weight: | |
| 0404.90.910 | ---- Not exceeding 1.5% | 15.00% |
| 0404.90.930 | ---- Exceeding 1.5% but not exceeding 27% | 15.00% |
| 0404.90.990 | ---- Exceeding 27% | 15.00% |
| 0405 | Butter and other fats and oils derived from milk: | |
| 0405.00.100 | --- Of a fat content, by weight, not exceeding 85% | 20.00% |
| 0405.00.900 | --- Other | 20.00% |
| 04.06 | CHEESE AND CURD: | |
| 0406.1 | - Fresh (unripened or uncured) cheese, including Whey cheese, and curd: | |
| 0406.10.100 | --- Of a fat content, by weight, not exceeding 40% | 15.00% |
| 0406.10.900 | --- Other | 15.00% |
| 0406.2 | - Grated or powdered cheese, of all kinds: | |
| 0406.20.100 | --- Glarus herb cheese (known as schabziger) made From skimmed milk and mixed with finely ground herbs | 15.00% |
| 0406.20.900 | --- Other | 15.00% |
| 0406.3 | - Processed cheese, not grated or powdered: | |
| 0406.30.100 | - in the manufacture Of which no cheeses Other than emmentaler, gruyer and appenzell have been used and which may coutain, as an addition, glarus herb cheese; put up for retail sale, of a fat contant by weight in the dry matter not exceeding 56% - other | 15.00% |
| 0406.30.3 | --- Of a fat
content, by weight, not exceeding 36% and of a fat content, by weight
in the dry matter | |
| 0406.30.310 | ---- Not exceeding 48% | 15.00% |
| 0406.30.390 | ---- Exceeding 48% | 15.00% |
| 0406.30.900 | --- Of a fat content, by weight, exceeding 36% | 15.00% |
| 0406.40.000 | - Blue-veined cheese | 15.00% |
| 0406.9 | - Other cheese: | |
| 0406.90.110 | ---- For processing | 15.00% |
| 0406.90.13 | ---- Other: | |
| 0406.90.130 | ---- Emmentaler | 15.00% |
| 0406.90.150 | ---- Gruyere, sbrinz | 15.00% |
| 0406.90.170 | ---- Bergkgse, appenzell, fromage fribourgeois, vacherin mont d'or and tete de moine | 15.00% |
| 0406.90.190 | ---- Glarus herb cheese (known as schabziger) made from skimmed milk and mixed with finety ground herbs | 15.00% |
| 0406.90.210 | ---- Cheddar | 15.00% |
| 0406.90.230 | ---- Edam | 15.00% |
| 0406.90.250 | ---- Tilsit | 15.00% |
| 0406.90.270 | ---- Butterkase | 15.00% |
| 0406.90.290 | ---- Kashkaval | 15.00% |
| 0406.90.3 | --- Feta: | |
| 0406.90.310 | ---- Of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles | 15.00% |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0406.90.330 | ---- Other | 15.00% |
| 0406.90.350 | ---- Kefalo-tyri | 15.00% |
| 0406.90.370 | ---- Finlandia | 15.00% |
| 0406.90.390 | ---- Jarlsberg | 15.00% |
| 0406.90.5 | --- Other: | |
| 0406.90.500 | --- Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles --other | 15.00% |
| 0406.90.6 | --- Of a fat
content, by weight, not exceeding 40% and a water content calculated,
by weight, of the non-fatty matter: | |
| 0406.90.61 | ---- Not exceeding 47%: | |
| 0406.90.610 | ---- Grana padano, parmigiano reggiano | 15.00% |
| 0406.90.630 | ---- Fiore sardo, pecarino | 15.00% |
| 0406.90.690 | ---- Other | 15.00% |
| 0406.90.7 | --- Exceeding 47% but not exceeding 72%: | |
| 0406.90.710 | ---- Fresh cheese, fermented | 15.00% |
| 0406.90.730 | ---- Provolone | 15.00% |
| 0406.90.750 | ---- Asiago, caciocavallo, montasio, ragusano | 15.00% |
| 0406.90.770 | ---- Danbo, fontal, fontina, fynbo, gouda, havarti, maribo, samsoe | 15.00% |
| 0406.90.790 | ---- Esrom, italico, kernhem, saint-nectaire, saint paulin, taleggio | 15.00% |
| 0406.90.810 | ---- Cantal, cheshire, weusleydale, lancaster, double gloucester, blarney, colby, montery | 15.00% |
| 0406.90.830 | ---- Riccotta, salted | 15.00% |
| 0406.90.850 | ---- Kefalograviera, kasseri | 15.00% |
| 0406.90.890 | ---- Other | 15.00% |
| 0406.90.9 | --- Exceeding 72%: | |
| 0406.90.910 | ---- Fresh cheese, fermented | 15.00% |
| 0406.90.930 | ---- Other | 15.00% |
| 0406.90.970 | ---- Fresh cheese, fermented | 15.00% |
| 0406.90.990 | ---- Other | 15.00% |
| 0407 | Birds' eggs, in shell, fresh, preserved or cooked: | |
| 0407.00.1 | --- Of poultry: | |
| 0407.00.11 | ---- For hatching: | |
| 0407.00.110 | ---- Of turkeys or Geese | 15.00% |
| 0407.00.190 | ---- Other | 15.00% |
| 0407.00.300 | --- Other | 15.00% |
| 0407.00.900 | --- Other | 15.00% |
| 04.08 | BIRDS' EGGS,
NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED,COOKEd BY
STEAMING OR BY BOLLING IN WATER, MOULED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: | |
| 0408.1 | - Egg yolks: | |
| 0408.11 | -- Dried: | |
| 0408.11.100 | --- Suitable For human consumption | 10.00% |
| 0408.11.900 | --- Other | 10.00% |
| 0408.19 | -- Other: | |
| 0408.19.1 | --- Suitable for human consumption: | |
| 0408.19.110 | ---- Liquid | 15.00% |
| 0408.19.190 | ---- Frozen | 15.00% |
| 0408.19.900 | --- Other | 15.00% |
| 0408.9 | - Other: | |
| 0408.91 | -- Dried: | |
| 0408.91.100 | --- Suitable For human consumption | 15.00% |
| 0408.91.900 | --- Other | 15.00% |
| maintenance Facilities | ||
| 15/07/96 | ID | |
| 0408.99 | -- Other: | |
| 0408.99.100 | --- Suitable For human consumption | 15.00% |
| 0408.99.900 | --- Other | 15.00% |
| 0409.00.000 | Natural honey | 15.00% |
| 0410.00.000 | Edible products of animal origin, not elsewhere specified or included | 15.00% |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0501.00.000 | Human hair, unworked, whether or not washed or scoured; waste of human hair | 10.00% |
| 05.02 | PIGS', HOGS,
OR BOARS, BRISTLES AND HAIR; BADGER HAIR AND OTHER
BRUSH MACKING HAIR; WASTE OF SUCH BRISTLES AND HAIR: | |
| 502.1 | - Pigs', hogs' or boars, bristles and hair and waste thereof | |
| 0502.10.100 | --- Unworked bristles or hair, whether or not washed, degreased or disinfected; waste | 10.00% |
| 0502.10.900 | --- Other bristles or hair | 10.00% |
| 0502.90.000 | - Other | 10.00% |
| 0503.00.000 | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting materials | 10.00% |
| 0504.00.000 | Guts, bladders and stomachs of animals (other than fish),whole and pieces thereof | 10.00% |
| 05.05 | SKINS AND
OTHER PARTS OF BIRDS, WITH THEIR FEATHERS OR DOWN,
FEARTHERS AND PARTS OF FEATHERS AND DOWN, NOT FURTHER WORKED THAN CLEANED, DESINFECTED OR TREATED FOR PRESENTATION; POWDER AND WASTE OF FEATHERS OR PARTS OF FEATHERS: | |
| 0505.1 | - Feathers of a kind used for stuffing; down: | |
| 0505.10.100 | --- Raw | 10.00% |
| 0505.10.900 | --- Other | 10.00% |
| 0505.90.000 | - Other | 10.00% |
| 05.06 | BONES AND
HORN-CORES, UNWORKED, DEFATTED, SIMPLY PREPARED
(BUT NOT CUT TO SHAPE), TREATED WITH ACID OR DEGELLATINISED; POWDER AND WASTE OF THESE PRODUCTS: | |
| 0506.10.000 | - Ossein and bones treated with acid | 10.00% |
| 0506.90.000 | - Other | 10.00% |
| 05.07 | IVORY,
TORTOISE-SHELL, WHALEBONE AND WHALEBONE HAIR, HORNS,
ANTLERS, HOOVES, NAILS, CLAWS AND BEAKS, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE; POWDER AND WASTE OF THESE PRODUCTS | |
| 0507.10.000 | - Tusk and claws;powder and waste thereof | 10.00% |
| 0507.90.000 | - Other | 10.00% |
| 0508.00.000 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells and tests of molluscs, crustaceans, or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof | 10.00% |
| 0509 | Natural sponges of animal origin: | |
| 0509.00.100 | --- Raw | 10.00% |
| 0509.00.900 | --- Other | 10.00% |
| 0510.00.000 | Ambergris,
castoreum, civet and.musk; cantharides; bile,whether or not dried; glands
and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved | free of duty |
| 05.11 | ANIMAL
PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS
OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION: | |
| 0511.10.000 | - bovine semen | free of duty |
| 0511.9 | - Other : | |
| 0511.91 | -- products Of
fish or crustaceans, molluscs or Other aquatic invertebrates; dead
animals of CHAPTER 3; | |
| 0511.91.100 | --- fish waste | 10.00% |
| 0511.91.900 | --- Other | 10.00% |
| 0511.99 | -- Others : | |
| 0511.99.100 | --- Sinews or tendons; parings and similar waste of raw hides or skins | 10.00% |
| 0511.99.900 | --- Other | 10.00% |
| 06.01 | BULBS,
TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES,
DORMANT, IN GROWTH OR FLOWER; CHICORY PLAUTS AND ROOTS OTHER THAN ROOTS OF HEADING NO. 12.12: | |
| 0601.1 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant | |
| 0601.10.100 | --- Hyacinths | 5.00% |
| 0601.10.200 | --- Narcissi | 5.00% |
| 0601.10.300 | --- Tulips | 5.00% |
| 0601.10.400 | --- Gladioli | 5.00% |
| 0601.10.900 | --- Other | 5.00% |
| 0601.2 | - Bulbs, tubers,
tuberous roots, corms, crowns and rhizomes, in growth or in flower;
chicory plants and roots: | |
| 0601.20.100 | --- Chicory plants and roots | 5.00% |
| 0601.20.300 | --- Orchids, Hyacinths, Narcissi and Tulips | 5.00% |
| 0601.20.900 | --- Other | 5.00% |
| 06.02 | OTHER LIVE
PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS
MUSHROOM SPAWN | |
| 0602.1 | - Unrooted cuttings and slips: | |
| 0602.10.100 | --- Of vines | 5.00% |
| 0602.10.900 | --- Other | 5.00% |
| 0602.2 | - Trees, shrubs and bushes, grafted or not, Of kinds which bear edible fruit or nuts: | |
| 0602.20.100 | --- Vine slips, grafted or rooted | 5.00% |
| 0602.20.9 | --- Other: | 5.00% |
| 0602.20.910 | ---- Neither budded nor grafted | 5.00% |
| 0602.20.990 | ---- budded or grafted | 5.00% |
| 0602.3 | - Rhododendrons and azaleas, grafted or not: | 5.00% |
| 0602.30.100 | --- Rhododendron simsii (azalea indica) | 5.00% |
| 0602.30.900 | --- Other | 5.00% |
| 5.00% | ||
| 0602.4 | - Roses, grafted or not: | |
| 0602.40.1 | --- Neither budded nor grafted: | 5.00% |
| 0602.40.110 | ---- With stock of a diamter uot exceeding 10 mm | 5.00% |
| 0602.40.190 | ---- Other | 5.00% |
| 0602.40.900 | --- budded or grafted | 5.00% |
| 0602.9 | - Other: | 5.00% |
| 0602.91.000 | -- Mushroom spawn | 5.00% |
| 0602.99 | -- Other: | 5.00% |
| 0602.99.100 | --- Pineapple plants | 5.00% |
| 0602.99.3 | --- Other: | 5.00% |
| 0602.99.300 | --- Vegetable and strawberry plants | 5.00% |
| 0602.99.4 | ---
Other:
---- Outdoor plants : ------ Trees, shrubs and bushes | 5.00% |
| 0602.99.410 | ---- Forest Trees | 5.00% |
| 0602.99.45 | ---- Other: | 5.00% |
| 0602.99.450 | ---- rooted cuttings and young plants | 5.00% |
| 0602.99.490 | ---- Other | 5.00% |
| 0602.99.5 | --- Other outdoor plants : | 5.00% |
| 0602.99.510 | ---- Perennial plants | 5.00% |
| 0602.99.590 | ---- Other | 5.00% |
| 0602.99.7 | --- Indoor plants | 5.00% |
| 0602.99.700 | --- rooted cuttings and young plants, excluding cacti | 5.00% |
| aintenance Facilities | ||
| 15/07/96 | ID | |
| 0602.99.9 | --- Other | 5.00% |
| 0602.99.910 | ---- Flowering plants with buds or flowers,excluding cacti | 5.00% |
| 0602.99.990 | ---- Other | 5.00% |
| 06.03 | CUT FLOWERS
AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR
FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGATE OR OTHERWISE PREPARED: | |
| 0603.1 | - Fresh : | |
| 0603.10.1 | --- From 1 june to 31 october: | |
| 0603.10.110 | ---- Roses | 25% but not less than 0.08 ecu per 1 unit |
| 0603.10.130 | ---- Carnations | 25% but not less than 0.08 ecu per 1 unit |
| 0603.10.150 | ---- Orchids | 25% but not less than 0.08 ecu per 1 unit |
| 0603.10.210 | ---- Gladioli | 25% but not less than 0.08 ecu per 1 unit |
| 0603.10.250 | ---- Chrysanthemums | 25% but not less than 0.08 ecu per 1 unit |
| 0603.10.290 | ---- Other | 25% but not less than 0.08 ecu per 1 unit |
| 0603.10.5 | --- From 1 november to 31 may: | |
| 0603.10.510 | ---- Roses | 25% but not less than 0.08 ecu per 1 unit |
| 0603.10.530 | ---- Carnations | 25% but not less than 0.08 ecu per 1 unit |
| 0603.10.550 | ---- Orchids | 25% but not less than 0.08 ecu per 1 unit |
| 0603.10.610 | ---- Gladioli | 25% but not less than 0.08 ecu per 1 unit |
| 0603.10.650 | ---- Chrysanthemums | 25% but not less than 0.08 ecu per 1 unit |
| 0603.10.690 | ---- Other | 25% but not less than 0.08 ecu per 1 unit |
| 0603.90.000 | - Other | 25% but not less than 0.08 ecu per 1 unit |
| 06.04 | FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS AND FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNEMENTAL PURPOSES, FRESH, DRIED, DYED,BLEACHED, IMPREGNATED OR OTHERWISE PREPARED: | |
| 0604.1 | - Mosses and lichens: | |
| 0604.10.100 | --- Reindeer moss | 5.00% |
| 0604.10.900 | --- Other | 5.00% |
| 0604.9 | - Other: | |
| 0604.91 | -- Fresh: | |
| 0604.91.100 | --- Christmas Trees and conifer branches | 5.00% |
| 0604.91.900 | --- Other | 5.00% |
| 0604.99 | -- Other: | |
| 0604.99.100 | --- not further prepared than Dried | 5.00% |
| 0604.99.900 | --- Other | 5.00% |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 07.01 | POTATOES, FRESH OR CHILLED: | |
| 0701.10.000 | - Seed | free of duty |
| 0701.9 | - Other: | |
| 0701.90.100 | --- For the manufacture Of starch | 25.00% |
| 0701.90.5 | --- Other--- New: | |
| 0701.90.510 | ---- From 1 january to 15 may | 25.00% |
| 0701.90.590 | ---- From 16 may to 30 june | 25.00% |
| 0701.90.900 | --- Other | 25.00% |
| 0702 | Tomatoes fresh or chilled: | |
| 0702.00.100 | --- From 1 november to 14 may | 15.00% |
| 0702.00.900 | --- From 15 may to 31 october | 15.00% |
| 07.03 | ONIONS,
SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES,
FRESH OR CHILLED: | |
| 0703.1 | - Onions and shallots: | |
| 0703.10.1 | --- Onions: | |
| 0703.10.110 | ---- Sets | 15.00% |
| 0703.10.190 | ---- Other | 15.00% |
| 0703.10.900 | --- shallots | 15.00% |
| 0703.20.000 | - Garlics | 15.00% |
| 0703.90.000 | - Leeks and Other alliaceous vegetables | 15.00% |
| 07.04 | CABBAGES,
CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE,
BRASSICAS, FRESH OR CHILLED | |
| 0704.1 | - Cauliflowers and headed broccoli: | |
| 0704.10.100 | --- From 15 april to 30 november | 15.00% |
| 0704.10.900 | --- From 1 december to 14 april | 15.00% |
| 0704.20.000 | - Brussels sprouts | 15.00% |
| 0704.9 | - Other; | |
| 0704.90.100 | --- White cabbages and red cabbages | 15.00% |
| 0704.90.900 | --- Other | 15.00% |
| 07.05 | LETTUCE
(LACTUCA SATIVA) AND CHICORY (CICHORIUM SPP.),
FRESH OR CHILLED | |
| 0705.1 | - Lettuce: | |
| 0705.11 | -- Cabbage Lettuce (head Lettuce) | |
| 0705.11.100 | --- From 1 april to 30 november | 15.00% |
| 0705.11.900 | --- From 1 december to 31 march | 15.00% |
| 0705.19.000 | -- Other | 15.00% |
| 0705.2 | - Chicory: | |
| 0705.21.000 | -- Witloof Chicory (cichorium intybus var. foliosum) | 15.00% |
| 0705.29.000 | -- Other | 15.00% |
| 07.06 | CARROTS,
TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES
AND SIMULAR EDIBLE ROOTS, FRESH OR CHILLED: | |
| 0706.10.000 | - Carrots and turnips | 15.00% |
| 0706.9 | - Other: | |
| 0706.90.1 | --- Celeriac (rooted celery or german celery): | |
| 0706.90.110 | ---- From 1 may to 30 september | 15.00% |
| 0706.90.190 | ---- From 1 october to 30 april | 15.00% |
| 0706.90.300 | --- Horsa-radish (cochlearia armoracia) | 15.00% |
| 0706.90.900 | --- Other | 15.00% |
| aintenance Facilities | ||
| 15/07/96 | ID | |
| 0707 | Cucumbers and gherkins, fresh or chilled: | |
| 0707.00.1 | --- Cucumbers: | |
| 0707.00.110 | ---- From 1 november to 15 may | 15.00% |
| 0707.00.190 | ---- From 16 may to 31 october | 15.00% |
| 0707.00.900 | --- Gherkins | 15.00% |
| 07.08 | LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED | |
| 0708.1 | - Peas (pisum sativum): | |
| 0708.10.100 | --- From 1 september to 31 may | 15.00% |
| 0708.10.900 | --- From 1 june to 31 august | 15.00% |
| 0708.2 | - Beans (vigna spp., phaseolus spp.): | |
| 0708.20.100 | --- From 1 october to 30 june | 15.00% |
| 0708.20.900 | --- From 1 july to 30 september | 15.00% |
| 0708.90.000 | - Other leguminous vegetables | 15.00% |
| 07.09 | OTHER VEGETABLES, FRESH OR CHILLED: | |
| 0709.10.000 | - Globe artichokes | 15.00% |
| 0709.20.000 | - Asparagus | 15.00% |
| 0709.30.000 | - Aubergines (egg-plants) | 15.00% |
| 0709.40.000 | - celery Other than Celeriac | 15.00% |
| 0709.5 | - Mushrooms and truffles: | |
| 0709.51 | -- Mushrooms: | |
| 0709.51.100 | --- Cultivated Mushrooms | 15.00% |
| 0709.51.300 | --- Chantarelles | 15.00% |
| 0709.51.500 | --- Flap Mushrooms | 15.00% |
| 0709.51.900 | --- Other | 15.00% |
| 0709.52.000 | -- truffles | 15.00% |
| 0709.6 | - Fruits of the genus capsicum or of the genus pimenta: | |
| 0709.60.100 | --- Sweet peppers | 15.00% |
| 0709.60.9 | --- Other: | |
| 0709.60.910 | ---- Of the genus capsicum, For the manufacture Of capsicin or cupsicum oleoresin dyes | 15.00% |
| 0709.60.950 | ---- For the industrial manufacture Of essential oils or resinoids | 15.00% |
| 0709.60.990 | ---- Other | 15.00% |
| 0709.70.000 | - Spinach, nev zealand spinach and orache spinach (garden spinach) | 15.00% |
| 0709.9 | - Other: | |
| 0709.90.100 | --- Salad vegetables, Other than Lettuce (lactuca sativa) and chicory (cichorium spp.) | 15.00% |
| 0709.90.200 | --- Chard (or White beet) and cardoons | 15.00% |
| 0709.90.3 | --- Olives: | |
| 0709.90.310 | ---- For uses Other than the production Of oil | 15.00% |
| 0709.90.390 | ---- Other | 15.00% |
| 0709.90.400 | --- Capers | 15.00% |
| 0709.90.500 | --- Fennel | 15.00% |
| 0709.90.600 | --- Sweet corn | 15.00% |
| 0709.90.700 | --- Courgettes | 15.00% |
| 0709.90.900 | --- Other | 15.00% |
| 07.1 | VEGETABLES
(UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER,
FROZEN | |
| 0710.10.000 | - Potatoes | 15.00% |
| 0710.2 | - Leguminous vegetables, shelled or unshelled: | |
| 0710.21.000 | -- Peas (pisum sativum) | 15.00% |
| 0710.22.000 | -- Beans (vigua spp., phaseolus spp.) | 15.00% |
| 0710.29.000 | -- Other | 15.00% |
| aintenance Facilities | ||
| 15/07/96 | ID | |
| 0710.30.000 | - Spinach, new zealand spinach and orache spinach (garden spinach) | 15.00% |
| 0710.40.000 | - Sweet corn | 15.00% |
| 0710.8 | - Other vegetables: | |
| 0710.80.100 | --- Olives | 15.00% |
| 0710.80.5 | --- Fruits of the genus capsicum or of the genus pimenta: | |
| 0710.80.510 | ---- Sweet peppers | 15.00% |
| 0710.80.590 | ---- Other | 15.00% |
| 0710.80.600 | --- Mushrooms | 15.00% |
| 0710.80.700 | --- Tomatoes | 15.00% |
| 0710.80.800 | --- artichokes | 15.00% |
| 0710.80.900 | --- Other | 15.00% |
| 0710.90.000 | - Mixtures Of vegetables | 15.00% |
| 07.11 | VEGETABLES
PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR
DIOXID GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION: | |
| 0711.10.000 | - Onions | 15.00% |
| 0711.2 | - Olives: | |
| 0711.20.100 | --- For uses Other than the production Of oil | 15.00% |
| 0711.20.900 | --- Other | 15.00% |
| 0711.30.000 | - Capers | 15.00% |
| 0711.40.000 | - Cucumbers and Gherkins | 15.00% |
| 0711.9 | - Other vegetables; mixtures of vegetables: | |
| 0711.90.1 | --- Vegetables: | |
| 0711.90.100 | --- Fruits of the genus capsicum or of the genus pimenta, excluding sweet peppers | 15.00% |
| 0711.90.300 | --- Sweet corn | 15.00% |
| 0711.90.500 | --- Mushrooms | 15.00% |
| 0711.90.700 | --- Other | 15.00% |
| 0711.90.900 | --- Mixtures Of vegetables | 15.00% |
| 07.12 | DRIED
VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER,BUtT
NOT FURTHER PREPARED: | |
| 0712.10.000 | - Potatoes, whether or not cut or sliced but not further prepared | 15.00% |
| 0712.20.000 | - Onions | 15.00% |
| 0712.30.000 | - Mushrooms and truffles | 15.00% |
| 0712.9 | - Other vegetables; mixtures of vegetables: | |
| 0712.90.1 | --- Sweet com (zea mays var. saccharata): | |
| 0712.90.110 | ---- Hybrids For sowing | 15.00% |
| 0712.90.300 | --- Tomatoes | 15.00% |
| 07.13 | DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SPLIT: | |
| 0713.1 | - Peas (pisum sativum): | |
| 0713.10.1 | --- For sowing: | |
| 0713.10.110 | ---- Forage Peas (pisum arvense l.) | 15.00% |
| 0713.10.190 | ---- Other | 15.00% |
| 0713.10.900 | --- Other | 15.00% |
| 0713.2 | - Chickpeas (garbanzos): | |
| 0713.20.100 | --- For sowing | 15.00% |
| 0713.20.900 | --- Other | 15.00% |
| 0713.3 | - Beans (vigna spp., phaseolus spp.): | |
| 0713.31 | -- Beans Of the species vigna mungo (l. ) hepper or vigna radiata (1.) wilczek: | |
| 0713.31.100 | --- For sowing | 15.00% |
| 0713.31.900 | --- Other | 15.00% |
| aintenance Facilities | ||
| 15/07/96 | ID | |
| 0713.32 | -- Small red (adzuki) beans (phaseolus or vigna angularis): | |
| 0713.32.100 | --- For sowing | 15.00% |
| 0713.32.900 | --- Other | 15.00% |
| 0713.33 | -- Kidney beans, including white pea beans (phaseolus vulgarus) | |
| 0713.33.100 | --- For sowing | 15.00% |
| 0713.33.900 | --- Other | 15.00% |
| 0713.39 | -- Other: | |
| 0713.39.100 | --- For sowing | 15.00% |
| 0713.39.900 | --- Other | 15.00% |
| 0713.4 | - Lentils: | |
| 0713.40.100 | --- For sowing | 15.00% |
| 0713.40.900 | --- Other | 15.00% |
| 0713.5 | - Broad beans (vicia faba var mayor and horse beans var. equina, vicia faba var. minor): | |
| 0713.50.100 | --- For sowing | 15.00% |
| 0713.50.900 | --- Other | 15.00% |
| 0713.9 | - Other: | |
| 0713.90.100 | --- For sowing | 15.00% |
| 0713.90.900 | --- Other | 15.00% |
| 07.14 | MANIOC,
ARROWROOT, SALOP, JERUSALEM ARTICHOKES, SWEET POTATOES
AND SIMMILLAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH: | |
| 0714.1 | - Manioc (cassava): | |
| 0714.10.100 | --- pellets Of flour and meal | 15.00% |
| 0714.10.9 | --- Other: | |
| 0714.10.910 | ---- Of a kind used For human consumption, in immediate packing of net content not exceeding 28 kg, either fresh or without skin and frozen, whether or not sliced | 15.00% |
| 0714.10.990 | ---- Other | 15.00% |
| 0714.2 | - Sweet patatoes : | |
| 0714.20.100 | --- Fresh, whole, intended For human consumption | 15.00% |
| 0714.20.900 | --- Other | 15.00% |
| 0714.9 | - Other: | |
| 0714.90.1 | --- Arrowroot, salep and similar roots and tubers with high | |
| 0714.90.110 | ---- Of a kind used For human consumption, in immediate packing of net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced | 15.00% |
| 0714.90.190 | ---- Other | 15.00% |
| 0714.90.900 | --- Other | 15.00% |
| aintenance Facilities | ||
| 15/07/96 | ID | |
| 08.01 | COCONUTS,
BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED,WHETHER
OR NOT SHELLED OR PEELED: | |
| 0801.1 | - Coconuts: | |
| 0801.10.100 | --- Desiccated coconut | 5.00% |
| 0801.10.900 | --- Other | 5.00% |
| 0801.20.000 | - Brazil nuts | 5.00% |
| 0801.30.000 | - Cashew nuts | 5.00% |
| 5.00% | ||
| 08.02 | OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED | |
| 0802.1 | - Almonds : | |
| 0802.11 | -- in peel: Í | |
| 0802.11.100 | --- Bitter | 5.00% |
| 0802.11.900 | --- Other | 5.00% |
| 802.12 | -- Peeled: Í | 5.00% |
| 0802.12.100 | --- Bitter | 5.00% |
| 0802.12.900 | --- Other | 5.00% |
| 0802.2 | - Hazelnuts or filberts (corylus spp.): | |
| 0802.21.000 | -- in shell | 5.00% |
| 0802.22.000 | -- shelled | 5.00% |
| 0802.3 | - Walnuts: | |
| 0802.31.000 | -- in shell | 5.00% |
| 0802.32.000 | -- shelled | 5.00% |
| 0802.40.000 | - Chestnuts (castanea spp.) | 5.00% |
| 0802.50.000 | - Pistachios | 5.00% |
| 0802.9 | - Other: | 5.00% |
| 0802.90.100 | --- Pecans | 5.00% |
| 0802.90.300 | --- Areca (or betel) and cola | 5.00% |
| 0802.90.900 | --- Other | 5.00% |
| 0803 | Bananas, including plantains, fresh or dried: | |
| 0803.00.100 | --- Fresh | 5.00% |
| 0803.00.900 | --- Dried | 5.00% |
| 08.04 | DATES, FIGS,
PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND
MANGOSTEENS, FRESH OR DRIED: | |
| 0804.10.000 | - Dates | 5.00% |
| 0804.2 | - Figs: | |
| 0804.20.100 | --- Fresh | 5.00% |
| 0804.20.900 | --- Dried | 5.00% |
| 0804.30.000 | - Pineapples | 5.00% |
| 0804.4 | - Avocados: | |
| 0804.40.100 | --- From 1 december to 31 may | 5.00% |
| 0804.40.900 | --- From 1 june to 30 november | 5.00% |
| 0804.50.000 | - Guavas, mangoes and mangosteens | 5.00% |
| 08.05 | CITRUS FRUIT, FRESH OR DRIED: | |
| 0805.1 | - Oranges: | |
| 0805.10.1 | --- Sweet oranges, fresh: | |
| 0805.10.11 | ---- From 1 to 30 april: | |
| 0805.10.110 | ---- Sanguines and semi-Sanguines | 5.00% |
| Maintenance Facilities | ||
| 15/07/96 | ID | |
| 0805.10.15 | ---- Other: | |
| 0805.10.150 | ---- Navels, navelines, navelates, salustianas, vernas, valincia lates, maltese, shamoutise, ovalis, trovita and hamlins | 5.00% |
| 0805.10.190 | ---- Other | 5.00% |
| 0805.10.2 | --- From 1 to 15 may: | |
| 0805.10.210 | ---- Sanguines and semi-Sanguines | 5.00% |
| 0805.10.25 | ---- Other: | |
| 0805.10.250 | ---- Navels, navelines, navelates, salustianas, vernas, valincia lates, maltese, shamoutise, ovalis, trovita and hamlins | 5.00% |
| 0805.10.290 | ---- Other | 5.00% |
| 0805.10.3 | --- From 16 may to 15 october: | |
| 0805.10.310 | ---- Sanguines and semi-Sanguines | 5.00% |
| 0805.10.35 | ---- Other: | |
| 0805.10.350 | ---- Navels, navelines, navelates, salustianas, vernas, valincia lates, maltese, shamoutise, ovalis, trovita and hamlins | 5.00% |
| 0805.10.390 | ---- Other | 5.00% |
| 0805.10.4 | --- From 16 october to 31 march: | |
| 0805.10.410 | ---- Sanguines and semi-Sanguines | 5.00% |
| 0805.10.45 | ---- Other: | |
| 0805.10.450 | ---- Navels, navelines, navelates, salustianas, vernas, valincia lates, maltese, shamoutise, ovalis, trovita and hamlins | 5.00% |
| 0805.10.490 | ---- Other | 5.00% |
| 0805.10.7 | --- Other | |
| 0805.10.700 | --- From 1 april to 15 october | 5.00% |
| 0805.10.900 | --- From 16 october to 31 march | 5.00% |
| 0805.2 | - Mandarins
(including tangerines and satsumas); clementines wilkings and
simular citrus hybrids: | |
| 0805.20.100 | --- Clementines | 5.00% |
| 0805.20.300 | --- Monreales and satsumas | 5.00% |
| 0805.20.500 | --- Mandarins and wilkings | 5.00% |
| 0805.20.700 | --- tangerines | 5.00% |
| 0805.20.900 | --- Other | 5.00% |
| 0805.3 | - Lemons (citrus limon, citrus limonum) and limes (citrus a | |
| 0805.30.100 | --- Lemons (citrus limon, citrus limonum) | 5.00% |
| 0805.30.900 | --- limes (citrus aurantifolia) | 5.00% |
| 0805.40.000 | - Grapefruit | 5.00% |
| 0805.90.000 | - Other | 5.00% |
| 08.06 | GRAPES, FRESH OR DRIED: | |
| 0806.1 | - Fresh: | |
| 0806.10.1 | --- Table grapes: | |
| 0806.10.11 | ---- From 1 november to 14 july: | |
| 0806.10.110 | ---- Of the variety emperor (vitis vinifera cv.) from 1 desember to31 january | 10.00% |
| 0806.10.150 | ---- Other | 10.00% |
| 0806.10.190 | ---- From 15 july to 31 october | 10.00% |
| 0806.10.9 | --- Other: | |
| 0806.10.910 | ---- From 1 november to 14 july | 10.00% |
| 0806.10.990 | ---- From 15 july to 31 october | 10.00% |
| 0806.2 | - Dried: | |
| 0806.20.1 | --- In imediate containers of a net capacity not exceeding 2 kg | |
| 0806.20.110 | ---- Currants | 10.00% |
| 0806.20.120 | ---- Sultanas | 10.00% |
| aintenance Facilities | ||
| 15/07/96 | ID | |
| 0806.20.180 | ---- Other | 10.00% |
| 0806.20.9 | --- Other: | |
| 0806.20.910 | ---- Currants | 10.00% |
| 0806.20.920 | ---- Sultanas | 10.00% |
| 0806.20.980 | ---- Other | 10.00% |
| 08.07 | MELONS (INCLUDING WATERMELONS) AND PAPAWS (PAPAYAS), FRESH: | |
| 0807.1 | - Melons (including watermelons): | |
| 0807.10.100 | --- watermelons | 10.00% |
| 0807.10.900 | --- Other | 10.00% |
| 0807.20.000 | - Papaws (papayas) | 10.00% |
| 08.08 | APPLES, PEARS AND QUINCES, FRESH: | |
| 0808.1 | - Apples: | |
| 0808.10.100 | --- Cider apples, in bulk, from 16 september to 15 december | 0.20/KG |
| 0808.10.9 | --- Other: | |
| 0808.10.910 | ---- From 1 august to 31 december | 0.20/KG |
| 0808.10.930 | ---- From 1 january to 31 march | 0.20/KG |
| 0808.10.990 | ---- From 1 april to 31 july | 0.20/KG |
| 0808.2 | - Pears and quinces: | |
| 0808.20.1 | --- Pears: | |
| 0808.20.100 | --- Perry pears, in bulk, from 1 august to 31 december | 10.00% |
| 0808.20.3 | --- Other: | |
| 0808.20.310 | ---- From 1 january to 31 march | 10.00% |
| 0808.20.330 | ---- From 1 april to 15 july | 10.00% |
| 0808.20.350 | ---- From 16 july to 31 july | 10.00% |
| 0808.20.390 | ---- From 1 august to 31 december | 10.00% |
| 0808.20.900 | --- quinces | 10.00% |
| 08.09 | APRICOTS,
CHERRIES, PEACHES (INCLUDING NECTARINES),
PLUMS AND SLOES, FRESH | |
| 0809.10.000 | - Apricots | 10.00% |
| 0809.2 | - Cherries: | |
| 0809.20.100 | --- From 1 may to 15 july | 10.00% |
| 0809.20.900 | --- From 16 july to 30 april | 10.00% |
| 0809.30.000 | - Peaches, including nectarines | 10.00% |
| 0809.4 | - Plums and sloes: | |
| 0809.40.1 | --- Plums: | |
| 0809.40.110 | ---- From 1 july to 30 september | 10.00% |
| 0809.40.190 | ---- From 1 october to 30 june | 10.00% |
| 0809.40.900 | --- sloes | 10.00% |
| 08.1 | OTHER FRUIT. FRESH: | |
| 0810.1 | - Strawberries: | |
| 0810.10.100 | --- From 1 may to 31 july | 10.00% |
| 0810.10.900 | --- From 1 august to 30 april | 10.00% |
| 0810.2 | - Raspberries, blackberries, mulberries and loganberries: | |
| 0810.20.100 | --- Raspberries | 10.00% |
| 0810.20.900 | --- Other | 10.00% |
| 0810.3 | - Black, white or red currants and gooseberries: | |
| aintenance Facilities | ||
| 15/07/96 | ID | |
| 0810.30.100 | --- Black Currants | 10.00% |
| 0810.30.300 | --- red Currants | 10.00% |
| 0810.30.900 | --- Other | 10.00% |
| 0810.4 | - Cranberries, bilberries and other fruits of the genus "vaccinium" | |
| 0810.40.100 | --- Cowberries, foxberries or mountain cranberries (fruit of the species vaccinium vitis idaea) | 10.00% |
| 0810.40.300 | --- fruit Of the species vaccinium mytillus | 10.00% |
| 0810.40.500 | --- fruit Of the species vaccinium -acrocarpon and vaccini bosum | 10.00% |
| 0810.40.900 | --- Other | 10.00% |
| 0810.9 | - Other: | |
| 0810.90.100 | --- Kiwifruit (actinidia chinensis planch.) | 10.00% |
| 0810.90.300 | --- Tamarinds, Cashew Apples, lychees, jackfruit, sapodill | 10.00% |
| 0810.90.800 | --- Other | 10.00% |
| 08.11 | FRUIT AND
NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING
IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: | |
| 0811.1 | - Strawberries: | |
| 0811.10.1 | --- containing added sugar or Other sweetening matter | |
| 0811.10.110 | ---- With a sugar content exceeding 13% by weight | 10.00% |
| 0811.10.190 | ---- Other | 10.00% |
| 0811.10.900 | --- Other | 10.00% |
| 0811.2 | - Raspberries,
blackberries, mulberries, loganberries, black, white, or red currants
and gooseberries: | |
| 0811.20.1 | --- containing added sugar or Other sweetening matter | |
| 0811.20.110 | ---- With a sugar content exceeding 13% by weight | 10.00% |
| 0811.20.190 | ---- Other | 10.00% |
| 0811.20.3 | --- Other: | |
| 0811.20.310 | ---- Raspberries | 10.00% |
| 0811.20.390 | ---- Black Currants | 10.00% |
| 0811.20.510 | ---- red Currants | 10.00% |
| 0811.20.590 | ---- blackberries and mulberries | 10.00% |
| 0811.20.900 | --- Other | 10.00% |
| 0811.9 | - Other: | |
| 0811.90.1 | --- containing added sugar or Other sweetening matter | |
| 0811.90.100 | --- With a sugar content exceeding 13% by weight | 10.00% |
| 0811.90.300 | --- Other | 10.00% |
| 0811.90.5 | --- Other: | |
| 0811.90.500 | --- fruit Of the species vaccinium myrtillus | 10.00% |
| 0811.90.700 | --- fruit Of the species vaccinium myrtilloides and vacci | 10.00% |
| 0811.90.900 | --- Other | 10.00% |
| 08.12 | FRUIT AND
NUTS, PROVISIONALLY PRESERVED (FOR EXAMPLE., BY SULPHUR
DIOXIDE GAS, IN BRINE, INOF THE SULPHUR WATER OR OTHER PRESERVATION SOLUTIONS), BUT UNABLE IN THAT STATE FOR IMMIDIATE CONSUMPTION: | |
| 0812.10.000 | - Cherries | 10.00% |
| 0812.20.000 | - Strawberries | 10.00% |
| 0812.9 | - Other: | |
| 0812.90.100 | --- Apricots | 10.00% |
| 0812.90.200 | --- Oranges | 10.00% |
| 0812.90.300 | --- Papaws (papayas) | 10.00% |
| 0812.90.400 | --- fruit Of the species vaccinium mytillus | 10.00% |
| 0812.90.500 | --- Black Currants | 10.00% |
| 0812.90.600 | --- Raspberries | 10.00% |
| 0812.90.900 | --- Other | 10.00% |
| 08.13 | FRUIT, DRIED,
OTHER THAN THAT OF HEADINGS NOS. 08.01 TO08.06 MIXTURES
OF NUTS OR FRUITS OF THIS CHAPTER: | |
| aintenance Facilities | ||
| 15/07/96 | ID | |
| 0813.10.000 | - Apricots | 10.00% |
| 0813.20.000 | - Prunes | 10.00% |
| 0813.30.000 | - Apples | 10.00% |
| 0813.4 | - Other fruit: | |
| 0813.40.100 | --- Peaches, including nectarines | 10.00% |
| 0813.40.300 | --- Pears | 10.00% |
| 0813.40.500 | --- Papaws (papayas) | 10.00% |
| 0813.40.600 | --- Tamarinds | 10.00% |
| 0813.40.800 | --- Other | 10.00% |
| 0813.5 | - Mixtures of nuts or dried fruits of this chapter:-- other mixtures | |
| 0813.50.1 | --- fruit salads Of Dried fruit, Other than that Of headings no 08. 01 to 08.06 | |
| 0813.50.110 | ---- not containing Prunes | 10.00% |
| 0813.50.190 | ---- containing Prunes | 10.00% |
| 0813.50.300 | --- Mixtures exlusively of dried nuts of headings nos. 08.01and 08 .02 | 10.00% |
| 0813.50.910 | ---- not containing Prunes or Figs | 10.00% |
| 0813.50.990 | ---- Other | 10.00% |
| 0814.00.000 | Peel of citrus fruit
or melons (including vatermalms), fresh frozen, dried or provisionally
preserved in brine, in sulphur water or in other preservative solutions | 5.00% |