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  U.S. TRADE EXPORTS - HS-10 DIGIT CODES IN DETAIL
These tables contain all codes which makeup the standard commodity categories as defined in the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).

BICO FAS FATUS HS-2
 
For more information on a commodity grouping, click on the group code below.

Export HS-10 Digit - USITC Commodities in Detail
 
Code   Name   Ag Code   FAS Unit Description
 
0210120040   BL,CT.SW,ST,DR,S   YES   MT BELLIES (STREAKY) AND CUTS THEREOF, OF SWINE, SALTED, IN BRINE, DRIED OR SMOKED (KG)
 
 
HS Code Name Description
HS-2 02 MEAT, EDIBLE OFFAL Meat and edible meat offal
HS-4 0210 MEAT SALT/DRY/SMOKE Salted, dried or smoked meat or offal, flour and meal
HS-6 021012 SWINE BELLIES Bellies (streaky) of swine, salted, dried or smoked
 
BICO Code Name Description
Category 21 CONSUMER-ORIENTED CONSUMER-ORIENTED AGRICULTURAL TOTAL
Group 48 RED MEATS, PREP/PRES RED MEATS, PREP/PRES
Aggregate 123 MEAT PROD, PREP/PRES  
 
FAS Code Name Description
Collection 35 LIVESTOCK & MEATS LIVESTOCK & MEATS
Header 606 PORK, BACON, CURED PORK, BACON, CURED
Group 606 PORK, BACON, CURED PORK, BACON, CURED
 
FATUS Code Name Description
  200000000 TOTAL AGRICULTURAL TOTAL AGRICULTURAL EXPORTS (NA)
  210000000 ANIMALS & PRODS ANIMALS & ANIMAL PRODS (NA)
  210200000 RED MEAT & PRODS RED MEAT & PRODUCTS (MT)
  210203000 PORK PORK (MT)
  210203020 PORK, PREP/PRES PORK - PREP OR PRES (MT)

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