Citric Acid Fermentation by Streptococci and Lactobacilli

J Bacteriol. 1944 July; 48(1): 71–76.

PMCID: PMC381450

J. J. R. Campbell and I. C. Gunsalus

Laboratory of Bacteriology, College of Agriculture, Cornell University, Ithaca, New York

This article has been cited by other articles in PMC.

Full text

Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (676K), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References.

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Krebs, HA. Dismutation of pyruvic acid in Gonococcus and Staphylococcus. Biochem J. 1937 Apr;31(4):661–671. [PubMed]
Slade, HD; Werkman, CH. The Anaerobic Dissimilation of Citric Acid by Cell Suspensions of Streptococcus paracitrovorus. J Bacteriol. 1941 May;41(5):675–684. [PubMed]
Smith, PA; Sherman, JM. The Lactic Acid Fermentation of Streptococci. J Bacteriol. 1942 Jun;43(6):725–731. [PubMed]