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Recipe for Fried Snake

Recipe for Fried Snake from the Guam Division of Aquatic and Wildlife Resources. Ingredients: 1 lb. skinned snake cut in 1-inch pieces, 1 cup sherry, 1/2 tsp black pepper, 1/2 tsp Season-All, 1/4 cup lemon juice, 1/2 cup Italian salad dressing, flour. Marinate pieces of snake in the mixture of sherry, pepper, Season-All, lemon juice, and Italian dressing for 2 hours. Drain and dredge with flour. Fry pieces for about 15 minutes, turning often until brown. Drain and serve hot.

        *Adapted from the original recipe developed by the Guam Division of Aquatic and Wildlife Resources.

 

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U.S. Department of the Interior
U.S. Geological Survey
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URL: http://www.fort.usgs.gov/
Last Modified: 26.07.2005 10:21
Web Coordinator: Lance Everette

 

    

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