[Code of Federal Regulations] [Title 40, Volume 20] [Revised as of July 1, 2002] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.565] [Page 501] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180--TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C--Specific Tolerances Sec. 180.565 Thiamethoxam; tolerances for residues. (a) General. A tolerance is established for the combined residues of the insecticide thiamethoxam [3-[(2-chloro-5- thiazolyl)methyl]tetrahydro-5-methyl-N-nitro-4H-1,3,5-oxadiazin-4-imine] (CAS Reg. No. 153719-23-4) and its metabolite [N-(2-chloro-thiazol-5- ylmethyl)-N'-methyl-N'-nitro-guanidine] in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Commodity Parts per million ------------------------------------------------------------------------ Barley, grain........................................ 0.02 Barley, hay.......................................... 0.05 Barley, straw........................................ 0.03 Canola, seed......................................... 0.02 Cattle, meat byproducts.............................. 0.02 Cattle, meat......................................... 0.02 Cotton, gin byproducts............................... 1.5 Cotton, undelinted seed.............................. 0.10 Fruit, pome, crop group.............................. 0.2 Goat, meat byproducts................................ 0.02 Goat, meat........................................... 0.02 Hog, meat byproducts................................. 0.02 Hog meat............................................. 0.02 Horse, meat byproducts............................... 0.02 Horse, meat.......................................... 0.02 Milk................................................. 0.02 Sheep, meat byproducts............................... 0.02 Sheep, meat.......................................... 0.02 Sorghum, forage...................................... 0.02 Sorghum, grain....................................... 0.02 Sorghum, stover...................................... 0.02 Tomato, paste........................................ 0.80 Tuberous and Corm Vegetables Crop Subgroup........... 0.02 Vegetable, cucurbit, group........................... 0.2 Vegetable, fruiting Crop Group....................... 0.25 Wheat, forage........................................ 0.50 Wheat, grain......................................... 0.02 Wheat, hay........................................... 0.02 Wheat, straw......................................... 0.02 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 79762, Dec. 20, 2000, as amended at 65 FR 80353, Dec. 21, 2000; 66 FR 28397, May 23, 2001; 67 FR 35050, May 17, 2002]