[Code of Federal Regulations]
[Title 40, Volume 20]
[Revised as of July 1, 2002]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.565]

[Page 501]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180--TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents
 
                     Subpart C--Specific Tolerances
 
Sec. 180.565  Thiamethoxam; tolerances for residues.

    (a) General. A tolerance is established for the combined residues of 
the insecticide thiamethoxam [3-[(2-chloro-5-
thiazolyl)methyl]tetrahydro-5-methyl-N-nitro-4H-1,3,5-oxadiazin-4-imine] 
(CAS Reg. No. 153719-23-4) and its metabolite [N-(2-chloro-thiazol-5-
ylmethyl)-N'-methyl-N'-nitro-guanidine] in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                      Commodity                        Parts per million
------------------------------------------------------------------------
Barley, grain........................................               0.02
Barley, hay..........................................               0.05
Barley, straw........................................               0.03
Canola, seed.........................................               0.02
Cattle, meat byproducts..............................               0.02
Cattle, meat.........................................               0.02
Cotton, gin byproducts...............................                1.5
Cotton, undelinted seed..............................               0.10
Fruit, pome, crop group..............................                0.2
Goat, meat byproducts................................               0.02
Goat, meat...........................................               0.02
Hog, meat byproducts.................................               0.02
Hog meat.............................................               0.02
Horse, meat byproducts...............................               0.02
Horse, meat..........................................               0.02
Milk.................................................               0.02
Sheep, meat byproducts...............................               0.02
Sheep, meat..........................................               0.02
Sorghum, forage......................................               0.02
Sorghum, grain.......................................               0.02
Sorghum, stover......................................               0.02
Tomato, paste........................................               0.80
Tuberous and Corm Vegetables Crop Subgroup...........               0.02
Vegetable, cucurbit, group...........................                0.2
Vegetable, fruiting Crop Group.......................               0.25
Wheat, forage........................................               0.50
Wheat, grain.........................................               0.02
Wheat, hay...........................................               0.02
Wheat, straw.........................................               0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 79762, Dec. 20, 2000, as amended at 65 FR 80353, Dec. 21, 2000; 
66 FR 28397, May 23, 2001; 67 FR 35050, May 17, 2002]