From: bpbuilder@landmarknet.net
Sent: Tuesday, February 06, 2001 8:10 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food? (FDA Dockets 00N-1396 and 00D-1598)


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

I find Genetically engineered food as troubling as DDT was.


Sincerely

Bob Pletschke
PO Box 1954
Conway, New Hampshire 03818