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Research Project: ETHOLOGY OF FOOD PRODUCING ANIMALS

Location: Livestock Behavior Research

Title: Out-of-Feed Events in Grow-Finish Pigs: Causes & Consequences

Authors
item Brumm, M - UNIVERSITY OF NEBRASKA
item Richert, B - PURDUE UNIVERSITY
item Marchant-Forde, Jeremy
item Marchant Forde, Ruth

Submitted to: Extension Reports
Publication Type: Experiment Station
Publication Acceptance Date: June 30, 2005
Publication Date: September 20, 2005
Citation: Brumm, M.C., Richert, B.T., Marchant Forde, J.N., Marchant Forde, R. 2005. Out-of-feed events in grow-finish pigs: causes & consequences. 2005 Nebraska Swine Report. p. 9-11.

Technical Abstract: In theory, bulk bins and automated feed delivery systems assure an uninterrupted flow of feed to the feeder in swine grow-finish facilities. In practice, growing-finishing pigs have varying disruptions in feed availability, some of which may have serious consequences. While every swine grow-finish facility has occasional disruptions due to mechanical failures in the feed delivery system, there are additional disruptions due to human errors associated with keeping feed in the bulk bin and feed bridging associated with feed removal from the bin. Out-of-feed events are a known cause of ulcers in pigs and are suspected of being associated with increased incidence of hemorrhagic bowel syndrome and ileitis. It is speculated that each 20 to 24 hour out-of-feed event results in an increase in variation in growth within a population of pigs and results in a reduction of daily gain.

   

 
Project Team
Lay, Jr, Donald - Don
Marchant-Forde, Jeremy
Cheng, Heng Wei
Eicher, Susan
 
Publications
   Publications
 
Related National Programs
  Food Animal Production (101)
 
Patents
  Method For Increasing Poultry Hens' Egg-Laying Capacity
 
 
Last Modified: 02/15/2009
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