CARNEOIE INSTITUTION OF WASHINGTON DEPARTMENT OF GENETICS I'eLruary 14, 1960 Dear Curt: I round your letter of 3'ebrual.y 3rd on my desk when I arrised at the laboratory yesteruay after being in Mexico for several months. In it you asked the question: Is there a series of phenotypes (in maize) so that l-Z-3 doses build up toward normal? There are alleles associated with the development of starch -- the wx alleles (waxy), and the su (sugary) alleles-- and others associted with the developmen??of anthocyanin nigment-- the C (color in aleurone layer of kernel) and L (inhibitor of anthocyanin expression) alleles-- that are clearly quantitative i.n that additions of a particular allele build toward the norms.1 phenotype. Each addition of the allele adds a definite quantit:: of the substance that is res-bonsible for the "normal" rjhenotypic expression. This mag be illustrated by the wx alleles. "normal" In the endosperm of the kernel, whzk: is triploid, the phenotype is charac$erized by the presence of 289 amylose starch, the remainder being amylopectin. The basic recessive allele, wx, or a definiency of 5, results in the absence of amylose starch. We have various alleles, each of which in one dose, produces a definite amount of amylose. As an example, an allele that produces 10% amylose in one dose (wx allele/ basic d basic wx) will urod.uc? 7 doreiFY 70% amylo--e in two doses-and ?8 $ ar~ylose in In other words, with increased loses of the allele, the normal phenotyqe is reached. The C-I series is another exarrpie. Increased 2oses of C ?ncre:-tsc the an?_oynt of anthocyanin gigment that is developed in the aleurone layer of the kernel. By means of durlications, !.t is Fossible to obt:-iin kernels with 5 or more C alleles. other h,tnd, 2, on the inhibits the production of antrocyanin in the aleurone layer of the kernel. Sometimes, uys kernels have some color > in the aleurone layer but none is seen with I/tic constitutions. a Rowever, by rn;ms of du$lications, it is nossTble to ;:et zonntitutions IF th:lt are IJCJwCJgC. Often, the nresence of I is not detected in k'. rnels of t:?:'is conFtitution. - F There a'e othr;r allelic combinations 3f simi!.sr ty-e but 1 hope that the above may serve your Turposes. Also, !: hope th:2t t+z'.s does not a--rive too l.?te for your purpose?. It is good to get home again after two months of irtensl.vn work in % mexico City. during the past two years, I have spent a lot of time in L;2tln .Ir.lcric? and it looks as if I !:rill be spending more time there in the future. I have been workirg ~~?t'? the maize g-ou-? \ in the Rockefeller Foundation in helping to trace the c>ricins 0-f 2. 'aces of msiTe fo:and in the ,Americas. My job h?r,s been to examine ?l?e _--.knob constitutionsAof plants of different races and 1)~ m'>l.ns of __ _ __ th.e p`L~~iCV.rar`.~~~bin,~.ti~ns of knobs, to determine the or'.gins pnd migatixv3 of the races. I started doing this as :a "contributicn" to our Latin American re1ati~~rship.s but it is proving to br quite interesting a? p. gsece of research. Surprisingly enough, the knob corstitutiors of the chromosomes in the races are excellen- iy-dicators of these relationships. KlSO, it looks now as if 3 knowledge of such ccnstitutions may serve to select those races that shol!I.d be used for future improvement:.: of commercial maize, The Rockefeller Foundation is arxiou? for me to C,-ke over *he job of further analysis of South American races;, Eec2use of the pos35 ~ Fi!ity -l-hat exteded study may illuminate the origin of majze, i ts mi.gr5i.t i `J?Iz through the centur;es, and also ber:al;se it rra:y give us 2 means of select?ng those plants that may be nc7tentlaIlJy successful in given *7reas, 1 am tempted to continue the study. 1 heve had very li,tle news of you and the famil.y recently. There must be some ?nterestiPg news, too. I do hope th-t all h-is been. well :nri.th ee.cl- of you. Cordially,