1. Pad Kee Mao ($6.75)
Wide rice noodles sauteed with chili garlic sauce, prawns, chopped chicken,
yellow onion, carrot, sweet basil and mixed vegetables.
2. Pad Thai ($6.75)
Chan Buri rice noodles, sauteed with fresh prawns, tofu, bean sprouts, egg and
ground peanuts
3. Northern Style Noodles ($6.50)
Steamed rice noodles with corn, spinach, onion, bell pepper, fried tofu, tossed
with spicy sweet peanut sauce and crispy shallot
4. Thai Fried Rice ($5.50)
Choice of pork, chicken or beef, sauteed with garlic, jasmine rice, egg and
vegetables.
5. Pad-Ma-Kua-Yao ($5.50)
Sauteed chopped chicken with Thai long eggplant, garden Thai basil and spicy
chili sauce
6. Pad-Gai-Sub ($5.50)
Sauteed chopped chicken with chili, garlic sauce, garden Thai basil and young
green beans
7. Pad-King-Sod ($5.50)
Choice of chicken, pork or beef, sauteed with ginger, yellow onions, chili and
black mushrooms
8. Pad-Ga-Pao ($5.50)
Choice of chicken, pork or beef, sauteed with chili, garlic sauce, sweet basil
and Thai herbs
9. Goang-Keow-Wan ($5.95)
Green curry of chicken with coconut milk, fresh garden Thai basil, bamboo shoots,
bell pepper and green peas
10. Goang-Ped ($5.95)
Red curry of chopped chicken with coconut milk, fresh garden Thai basil, Thai
herbs and bamboo shoots
11. Goang-Panang-Mu ($5.95)
Sweet peanut curry of pork with coconut milk, sweet basil, fresh lime leaves,
bell pepper and eggplant
12. Mu-Yang ($5.95)
Pork, marinated with garlic and Thai herbs and grilled, served with chili sauce
14. Gai-Yang Cha-Am ($5.95)
Chicken, marinated and grilled Cha-Am style, served with sweet chili sauce
15. Pad-Prik-Pla-Meuk ($6.25)
Squid sauteed with chili and garlic sauce, bamboo shoots, sweet basil and yellow
onions.
16. Pad-King-Pla-Meuk ($6.75)
Sauteed squid with sliced ginger, yellow onions, black fungus mushroom, and
vegetables with chili and garlic sauce
17. Gung-Ga-Pao ($6.75)
Sauteed prawns with chili and garlic sauce, garden Thai basil, yellow onions
and vegetables
18. Gung-Kra-Tiem ($6.75)
Sauteed fresh prawns with garlic sauce, mushroom, baby corn and vegetables
19. Peow-Wan-Talay ($6.75)
Sauteed prawns and squid with sweet and sour sauce, tomatoes, cucumbers and
vegetables
20. Gang-Dang-Gung ($6.75)
Red curry of prawns with coconut milk, fresh garden Thai basil, Thai herbs and
vegetables
21. Pad-Pak ($5.25)
Sauteed fresh vegetables with Thai herbs and garlic sauce
22. Pad-Ga-Pao-J ($5.25)
Sauteed fried tofu with chili and garlic sauce, garden Thai basil and green
peas
23. Gaeng-Pak ($5.95)
Green curry of fresh vegetables, garden Thai basil and black mushrooms
24. Gaeng-Tofu ($5.95)
Red curry of fresh tofu with Thai herbs, garden Thai basil and vegetables
25. Pad-Thai-J ($5.75)
Sauteed rice noodles with tofu, bean sprouts, ground peanuts, egg and green
onion
26. Pad-Himali ($5.95)
Sauteed fried tofu with roasted chili, cashew nuts, coriander and yellow onions
27. Pad-Pak-J ($5.50)
Sauteed fried tofu with bean sprouts. Thai herbs, green onion, black mushrooms
and garlic sauce
28. Pad-Prik Tofu ($5.50)
Sauteed fried tofu with spicy chili and garlic sauce, fresh mushrooms, sliced
bamboo shoot, Thai basil and vegetables
Yum-Sai-Rung ($7.25)
Rainbow Salad - silver noodles tossed with chopped chicken, prawns, and fresh
vegetables with lime vinaigrette
Yum-Pla-Muek ($6.95)
Fresh squid tossed with mint, coriander, red onions, and red chili, with lime
vinaigrette
Laab-Gai ($6.95)
Chopped chicken tossed with mint, coriander, and red onions and roasted rice
powder, with lemon vinaigrette
Yum-Gung-Cha-Am ($8.50)
Grilled fresh prawns, tossed with roasted coconut meat, cashew nuts, mint leaves,
coriander, lemon grass
Gaeng-Chud-Gai ($7.25)
A soup of chopped chicken breast with garlic, herbs, green onion, coriander
and fresh spinach
Tom-Ka-Talay ($8.50)
A soup of seafood simmered in coconut milk, galanga, lemon grass, roasted chili,
onion, coriander and mushrooms
Tom-Yam-Gung ($8.25)
Hot and sour soup with prawns, mushrooms, lemon grass, onion, coriander, mint
and kaffir lime leaves
Tom-Ka-Gai ($7.95)
A soup of chicken simmered in coconut milk, galanga, lemon grass, roasted chili,
onion, coriander and mushrooms