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| Schedule B Code |
Description | Unit of Quantity |
|---|---|---|
| 1301 | Lac; natural gums, resins, gum-resins and oleoresins (for | |
| example, balsams): | ||
| 1301.10.0000 | Lac, shellac, stick lac, seed lac, button lac and other lacs. | kg |
| 1301.20.0000 | Gum Arabic................................................................. | kg |
| 1301.90.0000 | Other natural gums, gum resins, resins and balsams......... | kg |
| 1302 | Vegetable saps and extracts; pectic substances, pectinates | |
| and pectates; agar-agar and other mucilages and thickeners, | ||
| whether or not modified, derived from vegetable products: | ||
| Vegetable saps and extracts: | ||
| 1302.11.0000 | Opium.................................................................... | kg |
| 1302.12.0000 | Of licorice............................................................... | kg |
| 1302.13.0000 | Of hops.................................................................. | kg |
| 1302.14.0000 | Of pyrethrum or of the roots of plants containing | |
| rotenone................................................................. | Kg | |
| 1302.19.0000 | Other...................................................................... | kg |
| 1302.20.0000 | Pectic substances, pectinates and pectates...................... | kg |
| Mucilages and thickeners, whether or not modified, | ||
| derived from vegetable products: | ||
| 1302.31.0000 | Agar-agar................................................................ | kg |
| 1302.32.0000 | Mucilages and thickeners, whether or not modified, | |
| derived from locust beans, locust bean seeds or guar | ||
| seeds..................................................................... | kg | |
| 1302.39.0000 | Other (including carrageenin)..................................... | kg |
