WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
January 19-26, 2002
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
132-134 yen = U.S.$1.00 for January 19-26, 2002.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
01/25 52 fish Los Angeles 3,500-2,960-2,500
01/25 92 fish Spain 5,500-3,953-3,000
01/21 34 fish Turkey 4,200-2,079-1,500
01/24 26 fish Italy 9,100-5,352-2,300
BIGEYE TUNA, fresh
01/25 21 fish Penang 2,000-1,085- 400
01/22 140 fish Australia 5,000-1,498- 700
01/24 36 fish New Zealand 6,500-2,994- 500
01/25 39 fish Bali 2,300-1,039- 400
01/21 31 fish Guam 2,000-1,288- 800
01/25 105 fish Sri Lanka 3,500-1,433- 400
01/25 35 fish Fiji 2,900-1,515- 500
01/22 26 fish Puket 1,600- 805- 450
YELLOWFIN TUNA, fresh
01/24 34 fish Bali 2,400- 922- 500
01/22 20 fish Australia 3,200-1,673- 700
01/24 28 fish Puket 2,800- 914- 400
01/25 20 fish Sri Lanka 2,500-1,506-1,000
SEA URCHIN ROE, fresh
01/26 1,027 trays China 2,000- 600/tray*
trays Alaska
trays Peru /tray*
01/26 1,198 trays Los Angeles 3,000- 750/tray*
01/26 1,322 trays San Francisco 2,500-1,200/tray*
01/26 824 trays North America
(green sea urchin) 2,500-1,200/tray*
01/26 402 trays Canada 1,400- 500/tray*
01/26 105 trays Korea, North 1,800-1,000/tray*
01/26 196 trays Japan (white) 11,500-3,500/tray*
01/26 1,338 trays Japan (red) 10,000-1,800/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1 3,400-3,300
Grade 2 3,000-2,900
Grade 3 2,600-2,500
Sockeye Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,500
Grade 3 2,200
Pink Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,500
Pink SE
Grade 1 2,000-1,900
Grade 2 1,700-1,600
Grade 3 1,400-1,300
Salmon-trout Denmark
Grade 1 3,600-3,500
Grade 2 3,200-3,100
Coho Yakutat
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,300-4,200
Japan, Sanriku 4,200-4,100
SE 4,000-3,600
SALMON ROE (SUJIKO), Marinated with soy sauce
Russia 2,500-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan 4,000-3,800
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 580- 560
4-6 lbs/fish 580- 560
6-9 lbs/fish 550- 530
Cook Inlet
2-4 lbs/fish 600- 580
4-6 lbs/fish 600- 580
6-9 lbs/fish 600- 580
Southeast
4-6 lbs/fish 670- 650
6-9 lbs/fish 670- 650
Canada
4-6 lbs/fish 700- 680
6-9 lbs/fish 750- 730
Coho, frozen, dressed
Chile
2-4 lbs/fish 330- 300
4-6 lbs/fish 350- 320
6-9 lbs/fish 330- 300
Trout, frozen dressed Chile
2-4 lbs/fish 310- 300
4-6 lbs/fish 330- 320
6-9 lbs/fish 330- 320
Europe
1.8-2.7 kg/fish 320- 300
2.7-3.6 kg/fish 330- 320
3.6-4.5 kg/fish 420- 400
Atlantic, frozen, dressed Norway
3-4 kg/fish 460- 440
4-5 kg/fish 480- 450
5-6 kg/fish 480- 450
Chile
3-4 kg/fish 320- 300
4-5 kg/fish 320- 300
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland, semi-dressed
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 8,000-7,000
Ezo: Over 300 gm 11,500
About 200 gm 9,000-8,500
150- 200 gm 8,000-7,500
100- 150 gm 7,500-7,000
Tokobushi 3,500-2,500
Australia 5,500-5,000
Taiwan Tokobushi 2,300-1,800
SARDINE, fresh, large Japan 1,500-500
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,350-1,320
5-7 lbs/fish 1,400-1,350
4-5 lbs/fish 1,330-1,300
3-4 lbs/fish 1,160-1,140
2-3 lbs/fish 1,050-1,030
1-2 lbs/fish 950- 930
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, with roe L (800-600 grams/fish)
M (600-400 grams/fish) 520
S (400-200 grams/fish) 520-500
ROCK SOLE, without roe L (800-600 grams/fish) 250- 240
M (600-400 grams/fish) 250- 240
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450- 380
Ship-processed, FA 400
Land-processed 380- 250
FLOUNDER, fresh
Japan 4,500-3,000
U.S.A. 1,500-1,000
Korea, North 2,300-1,300
China 2,800-2,000
SKIPJACK TUNA, fresh, pole-and-line
Japan
3-4 kg/fish 1,300-1,200
2 kg/fish 700- 600
2.5 kg/fish
2.2-2.3 kg/fish
OYSTER, live
Japan, Oofunato 2,000-1,300- 500
Japan, Hiroshima 1,300- 700- 400
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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