WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
August 2 - 12, 1999
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
114-115 yen = U.S.$1.00 for August 2 - 12, 1999.
-----------------------------------------------------------------------------
Species Date of Sales Origin Price range (yen/kg)
Sale volume High Average Low
-----------------------------------------------------------------------------
BLUEFIN TUNA, fresh
Aug. 10 3 fish Canada 5,200- 4,633- 4,000
Aug. 9 4 fish Spain 3,800- 2,150- 1,000
fish New York
fish Taiwan
Aug. 11 5 fish New Zealand 3,300
Aug. 12 7 fish Boston 7,700- 5,940- 4,500
BIGEYE TUNA, fresh
Aug. 12 63 fish Penang 2,300- 1,049- 500
Aug. 11 17 fish New Zealand 3,400- 2,190- 1,500
Aug. 11 4 fish Australia 2,300- 2,020- 1,800
Aug. 11 31 fish Guam 1,800- 1,092- 700
Aug. 10 24 fish Fiji 3,300- 1,557- 800
Aug. 12 53 fish Bali 2,000- 1,165- 300
Aug. 9 10 fish New York 4,000- 3,000- 2,000
YELLOWFIN TUNA, fresh
Aug. 11 5 fish Australia 1,500- 1,280- 1,000
Aug. 12 3 fish Palau 2,000- 1,500- 1,200
SEA URCHIN ROE, fresh
Aug. 7 3,449 trays China 4,600 - 1,500/tray*
trays Korea, North /tray*
Aug. 10 1,008 trays Chile 1,600 - 1,000/tray*
Aug. 12 1,115 trays Los Angeles 5,000 - 1,000/tray*
Aug. 7 91 trays San Francisco 1,600 - 1,400/tray*
Aug. 11 336 trays Peru 2,000 - 1,800/tray*
tray Alaska /tray*
*(tray=280-380 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan, fresh
Top grade Small 4,700-3,700
Medium 5,700-4,700
U.S.A., frozen
Brand Small 4,000-3,500
Medium 4,200-3,700
Standard Small 3,200-3,000
Medium 3,400-3,200
Russia, frozen
Brand Small 2,800-2,600
Medium 3,000-2,800
Standard Small 2,400-2,200
Medium 2,600-2,400
HERRING ROE, salted, processed, grade A
Canada Large 5,500-4,800
Medium 4,500-3,800
Small 4,000-3,500
HERRING ROE ON KELP
Canada 6,000-4,000
San Francisco 4,000-2,500
SALMON ROE (SUJIKO), salted, processed
Sockeye Alaska, Bristol Bay
Grade 1 3,200-3,000
Grade 2 2,800-2,600
Grade 3 2,400-2,200
Pink Alaska, PWS
Grade 1 2,300-2,200
Grade 2 1,900-1,800
Grade 3 1,500-1,400
Chum Alaska, SE
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
Trout Europe
Grade 1 4,200-4,000
Grade 2 3,700-3,500
Grade 3 3,200-3,000
SALMON ROE (IKURA)
Japan Grade 1 4,200-4,000
Alaska Grade 1 3,300-3,100
Canada, BC Grade 1
SARDINE, fresh, extra large
Aug. 11 Japan 800- 600
FLOUNDER, fresh
Aug. 11 Japan 4,500 - 2,000
Aug. 10 U.S.A. 2,000 - 1,500
China -
SALMON
Sockeye, frozen, dressed, IQF
Alaska, Bristol Bay
2-4 lbs/fish 700 - 630
4-6 lbs/fish 800 - 730
6-9 lbs/fish 900 - 800
Alaska, False Pass
2-4 lbs/fish 860
4-6 lbs/fish 920
6-9 lbs/fish 980
Alaska, Kodiak
4-6 lbs/fish 900 - 870
6-9 lbs/fish 920 - 900
Alaska, SE
4-6 lbs/fish 1,100 - 1,000
6-9 lbs/fish
Coho, frozen
Alaska, net caught
4-6 lbs/fish
6-9 lbs/fish
Chile, dressed
2-4 lbs/fish 700 - 680
4-6 lbs/fish 750 - 730
6-9 lbs/fish 730 - 720
Pink, frozen
Russia, Sakhalin, 150 - 130
Russia, Kamchatka 120 - 100
Trout, frozen
Chile, dressed
2-4 lbs/fish 720 - 700
4-6 lbs/fish 750 - 740
6-9 lbs/fish 730 - 720
Europe
1.8-2.7 kg/fish 730 - 720
2.7-3.6 kg/fish 750 - 740
Atlantic, frozen
Norway, dressed
3-4 kg/fish 600 - 580
4-5 kg/fish 620 - 600
Chile
3-4 kg/fish 620 - 600
4-5 kg/fish 650 - 600
Atlantic, fresh
Norway, semi-dressed
3-4 kg/fish 900 - 700
4-5 kg/fish 950 - 750
Chile, semi-dressed
3-4 kg/fish 950 - 850
4-5 kg/fish 1,000 - 900
Scotland, semi-dressed
3-4 kg/fish 950 - 900
4-5 kg/fish 1,000 - 950
King, fresh
New Zealand
4-5 kg/fish 1,000 - 950
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,300 - 1,250
5-7 lbs/fish 1,300 - 1,200
4-5 lbs/fish 1,250 - 1,200
3-4 lbs/fish 1,190 - 1,150
2-3 lbs/fish 1,050
1-2 lbs/fish 1,000
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300 - 2,100
4 L 2,200 - 1,800
SURIMI, frozen Ship-processed: SA 500 - 450
FA 470 - 420
Land-processed: 380 - 300
ROCK SOLE, with roe L 480
M
480
S
450
ABALONE, live Japan Kuro 10,000 - 9,000
Ezo 9,800 - 9,000
Tokobushi 4,000 - 3,500
Australia 5,000 - 4,700
------------------------------------------------------------------------------
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
|
