Record 305 of 382 - CRIS/ICAR 9/96
TI: QUALITY & SENSORY EVALUATION OF HORTICULTURAL FOOD CROPS
IN: MUNSON-S-T; LAUER-F I; LUBY-J-J
PO: HORTICULTURAL SCIENCE AND LANDSCAPE ARCHITECTURE. UNIV OF MINNESOTA
LO: ST PAUL, MINNESOTA 55108.
FY: 1990
CL:
PRIMARY CLASSIFICATION GENERAL CLASSIF.
RPA ACTVTY CMMDTY SCNCE PRCNT PRGM JTC
R404 A5430 C1000 F0212 60% P3.13 J3C
R404 A5430 C1100 F0212 40% P3.14 J3C
PH: R404 (Quality-Maintenance-Fruit,-Vegetables);
A5430 (Food-Sensory-Properties);
C1000 (Deciduous-and-Small-Fruits-and-Nuts);
C1100 (Potatoes);
F0212 (Biology-Environmental,-Systematic-Plant)
GH: P3.13 (Fruit);
P3.14 (Vegetable-Crops);
J3C (Food-Quality-and-Safety)
SC: S1010 (Deciduous-Tree-Fruits,-General) 20%;
S1030 (Berries-and-Cane-Fruits,-General) 20%;
S1040 (Grapes,-General) 20%
DE: POST-HARVEST; SENSORY-EVALUATION; FOOD; QUALITY-MAINTENANCE; FRUIT;
APPLES; BLUEBERRIES; POTATOES; VEGETABLES; FOOD-STORAGE; FOOD-QUALITY;
FOOD-COLOR; FOOD-TEXTURE; FOOD-FLAVOR; FRENCH-FRIES; FOOD-QUALITY;
PRODUCT-QUALITY
CT: Basic 0%; Applied 50%; Developmental 50%
OB: To develop & apply sensory & quality methods for evaluating horticultural
food crops; gather data on the performance of fruits & vegetables evaluated by
sensory methods that will characterize genotypic differences for quality
factors & provide product quality information for new cultivar introduction;
study post-harvest factors that affect quality, sensory & culinary
characteristics of horticultural food crops.
AP: Parameters involved in evaluating quality may be characterized as
appearance, texture, flavor & off-flavor, & odors. The method of evaluating
these parameters may vary according to the product, number of samples,
information available & desired, time, equipment, etc., using an appropriate
experimental design & statistical procedure. Trained panelists will be used to
identify quality & sensory characteristic of horticultural food crops.
Specific score sheets & design presentations will be developed for each food
product being studied. Depending on availability, standard reference samples
will be used at each evaluation; each sample will be replicated 3 times. When
appropriate & available, data from objective measurements will be correlated
with sensory judgements. An analysis of the sensory data will be made, & this
information along with objective measurements will be related to the other
cooperators.
PR: 8107 TO 8912
Of the 24 cultivars (11) and 13 advanced selections of fresh apples that
were evaluated by a trained panel for sensory characteristics, 'Red Haralson',
scored 7.0; 'Regent' and MN #1735, 6.2; and #1733, 6.0. Frozen strawberry
cultivars (5) and advanced selections (11) were evaluated for sensory
characteristics. 'Jewel', 'Blomidon' and MN 118 scored 5.5. 'Honeoye' was used
as a reference and scored 6.0. All samples were scored separately for flavor
intensity as well. A trained sensory panel evaluated 21 advanced selection and
cultivars for french frying. Using a difference-descriptive score sheet 1
(low) 9 (high) MN #13545 scored 7.6 followed by 'Russet Burbank' at 7.4; MN
#13540 and #13451 scored above 7.0. 'Krantz' continues to perform well. All
the potatoes evaluated for french frying had specific gravity above 1.076. And
all scored higher than the commercial product which scored 4.4. Advanced
selections (15) and cultivars from Becker (12) were evaluated as bakers for
color, texture and flavor. MN #12567, #13035, #13545 and 'Norgold' scored 7.0
(1-low)(9-high). 'Nugget', 'KRantz', 'Reddale', MN #13653 and #13451 scored
6.0. MN #12567 scored 7.8 as a boiler. 24 cultivars and advanced selections
were evaluated for baker and boilers from Grand Forks. MN #12966 and #13035
were the top boiling potatoes. 'Jirick, 'R. Burbank', 'Kennebec', Shepody', MN
#10874 and #12823 were all top bakers.
PB: 8801 TO 8812
MUNSON, S.T. 1988. NC 150 report, quality and nutritive value of
processed potatoes. MUNSON, S.T. 1988. Fruit and vegetable quality. Family
Farm 3:1. LAUER, F., MILLER, J.C., JR., ANDERSON, N., BANTTARI, E., KALLIO,
A., MUNSON, S., ORR, P., PRESTON, D., SMALLWOOD, D.G., SOWOKINOS, J., TITRUD,
G., WENKEL, R., WIERSMA, J. and WILDUNG, D. 1988. LUBY, J.J., MUNSON, S.T. and
HOOVER, E.E. 1988. Sensory evaluation of fresh and frozen fruit from day
neutral strawberry cultivars. Adv. in Strawberry Production J. 6:11-13.
PB: 8701 TO 8712
MUNSON, S.T. 1987. NC-150 report, quality and nutritive value of
processed potatoes. LUBY, J.J., MUNSON, S.T. and HOOVER, E.E. 1987. Sensory
evaluation of fresh and frozen fruit from day-neutral strawberry cultivars.
Adv. in Strawberry Production 6:11-13. LUBY, J.J., HOOVER, E., MUNSON, S.T.,
et. al. 1987. Summary of fruit and viticulture research. Univ. of MN Mimeo
Report. LUBY, J.J., BEDFORD, D.S., HOOVER, E.E., MUNSON, S.T., et. al. 1987.
'Summercrisp pear. HortSci 22(5):964. LUBY, J.J., HOOVER, E.E., BEDFORD, D.S.,
MUNSON, J.T., et. al. 1987. Redwing raspberry. MN report 210. HOOVER, E. and
MUNSON, S. 1987. Apples for Minnesota. AG-FO-1111.
PB: 8601 TO 8612
MUNSON, S.T. 1986. Sensory and quality evaluation of cooked and processed
potatoes. Proceedings Research Planning and Reporting Conference, RRVPG Assoc.
MUNSON, S.T. 1986. NC-150 report, quality and nutritive value of processed
potatoes. MUNSON, S.T. 1986. Sensory quality evaluation of cooked potatoes.
Valley Potato Grower 52:20. LUBY, J.J., WILDUNG, D.K., STUSHNOFF, C., MUNSON,
S.T., READ, P.E. and HOOVER, E.E. 1986. 'Northblue', 'Northsky', and
'Northcountry', blueberries. HortSci. 21(5):1240. LUBY, J.J., ALDERMAN, W.H.,
MUNSON, S.T., WILDUNG, D.K., GRAY, W.H. and HOOVER, E.E. 1986. 'Alderman'
Plum. HortSci. 21(2):327. LUBY, J.J., WILDUNG, D.K., STUSHNOFF, C., MUNSON,
S.T., READ, P.E. and HOOVER, E.E. 1986. Northcountry Blueberry. MN Report, no.
Ad-MR-2889. Ag. Expt. Sta., Univ. of MN. LUBY, J.J., HOOVER, E.E., MUNSON,
S.T., et al. 1986. Fruit variety testing inMinnesota - 1985. Mimeo report.
PB: 8501 TO 8512
MUNSON, S.T. 1985. NC-150 report - Quality and nutritive value of
processed potatoes. GOULD, W.A., PLIMPTON, S. and NC-150 COMMITTEE. 1985.
Quality evaluation of potato cultivars for processing. North Central Regional
Research Publication 305. Research Bulletin 1171. Wooster, OH. 25 pp. MUNSON,
S.T. 1985. Sensory and quality evaluation of potatoes. Valley Potato Grower.
51:37. LUBY, J.J., ALDERMAN, W.H., STUSHNOFF, C., MUNSON, S.T., WILDUNG, D.K.,
GRAY, W.H. and HOOVER, E.E. 1985. Ag. Expt. Sta., AD-MR-2704, Alderman Plum.
LUBY, J.J., MUNSON, S.T. and HOOVER, E.E. 1985. Sensory evaluation of
day-neutral strawberry cultivars. Scientific Journal Series, MN Ag. Expt. Sta.
LUBY, J.J., ROSEN, C., HOOVER, E.E., MUNSON, S.T., WILDUNG, D.K. and GRAY,
W.H.,et al. 1985. NCR-22 report on small fruit research. Evaluation of Fresh
Fruit of Day-Neutral Cultivars. p. 4.
PB: 8301 TO 8312
ORR, P.H., TOMA, R.B., MUNSON, S.T. & D'APPOLONIA, B. 1982. Sensory
evaluationof breads containing various levels of potato peel. Am Potato J.
59:605. MUNSON, S.T. 1982. NC 150 Report - Quality & nutritive value of
processed potatoes. MUNSON, S.T. & NYLUND, R.E. 1983. Procedures for
evaluating french fry limpness. NC 150 Committee (mimeo). Revision - NC 150 -
Quality & nutritive value of processed potatoes. Revised project. Approved.
1983. MUNSON, S.T. 1983. Potato quality & sensory evaluation. Valley Potato
Grower 49:29.
PB: 8201 TO 8212
MUNSON, S. 1982. Quality and Sensory Evaluation Studies. Valley Potato
Grower 48(101):69. MUNSON, S. 1982. Quality Control. Breaking Ground. August,
p. 14, The Family Food Garden. WATERS, L., WILDUNG, D.K., GRAY, W.H., HEBEL,
J.B., BLANCHETTE, B.L., BENNETT, M.A., MUNSON, S.T. and BUCHITE, H.J. 1981.
University of Minnesota Vegetable Variety Trials. Minnesota Report.
PB: 8101 TO 8112
BERRE, A., MUNSON, S.T. and BREENE, W.M. 1981. Effects of Prestorage Heat
and Calcium on the Quality of Some Apple Cultivars During Subsequent Cold
Storage. Abstract IFT Program. BRUN, C., STUSHNOFF, C. and MUNSON, S. 1981.
Determination of Optimum Maturity for Several Apple Cultivars Grown in
Minnesota. Fruit Varieties J. 35(3):100. MUNSON, S.T. and HERTZ, L.B. 1981.
Know Your Minnesota Apples. Horticulture Fact Sheet, No. 24. Rev. WATERS, L.,
WILDUNG, D.K., GRAY, W.H. and MUNSON, S.T., et al. 1981. 1980 Commercial
Vegetable Variety Trial Report - Snap Beans. U. of Minn. Ext. Folder 615.
WATERS, L., WILDUNG, D.K., GRAY, W.H., MUNSON, S.T., ET AL. 1981. 1980
Commercial Vegetable Variety Trial Report - Sweet Corn. U. of Minn. Ext.
Folder 618.
OC: 001087
IC: 003969
SU: Region 3 (North-Central).
PS: TERMINATED
UD: 8708
UP: 9101
PP: 8912
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