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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Categories

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. = Narrower Terms
: = Broader Terms

Q Food and Human Nutrition

food science

: : Food and Human Nutrition; food science; . food additives; . . food preservatives; . . . food biopreservatives; . . GRAS substances; . food analysis; . food chemistry; . . dough development; . food composition; . . egg composition; . . . egg yolk composition; . . fruit composition; . . meat composition; . . milk composition; . . . milk fat; . . . . milk fat percentage; . . . milk proteins; . . . . casein; . . . . . alpha-casein; . . . . . . alphaS1-casein; . . . . . . alphaS2-casein; . . . . . . alphaS-casein; . . . . . beta-casein; . . . . . gamma-casein; . . . . . kappa-casein; . . . . human milk proteins; . . . . lactalbumin; . . . . lactoferrin; . . . . lactoglobulins; . . . . milk protein percentage; . . milk equivalent; . food microbiology; . . food pathogens; . . starter cultures; . . . cheese starters; . . . cultured product starters; . . . . cultured milk starters; . . . koji; . . . multiple strain starters; . . . single strain starters; . food quality; . . defect action levels; . . digestibility; . . . in vitro digestibility; . . drip loss; . . enzymatic browning; . . falling number; . . food contamination; . . . packaging materials migration; . . food matrix; . . food nutrient losses; . . food processing quality; . . . baking quality; . . . . breadmaking quality; . . . canning quality; . . . cooking quality; . . . malting quality; . . . pickling quality; . . . popping quality; . . . smoking quality; . . food spoilage; . . . ropiness; . . food surfaces; . . fruit quality; . . glycemic index; . . juice quality; . . juiciness; . . meat quality; . . . beef quality; . . . dark cutting meat; . . . marbling; . . . meat tenderness; . . . pale soft exudative meat; . . milk quality; . . . milk flavor; . . . renneting properties; . . . somatic cell count; . . nutritive value; . . . digestible energy; . . . digestible protein; . . . metabolizable energy; . . . nutrient density; . . . protein energy ratio; . . . protein value; . . palatability; . . wine quality; . food research; . food safety; . . Food and Drug Administration Food Code; . . food contamination; . . . packaging materials migration; . . food defense; . . food recalls; . . food safety education; . . food sanitation; . . HACCP; . . on-farm food safety; . food technology; . . food biotechnology; . . food packaging; . . . retort pouches; . . . sausage casings; . . food preparation; . . . cooking; . . . . baking; . . . . braising; . . . . broiling; . . . . frying; . . . . . deep fat frying; . . . . . stir frying; . . . . grilling; . . . . microwave cooking; . . . . parboiling; . . . . pressure cooking; . . . . roasting; . . . cuisine; . . . food handling; . . . . food contact surfaces; . . . home food preparation; . . . kitchens; . . . portion size; . . . quantity food preparation; . . . recipes; . . food preservation; . . . canning; . . . food biopreservation; . . . food irradiation; . . . home food preservation; . . . pasteurization; . . . . cold pasteurization; . . . . high-temperature short-time pasteurization; . . . . steam pasteurization; . . food processing; . . . accelerated ripening; . . . breadmaking; . . . . dough development; . . . brewing; . . . . mash; . . . . wort (brewing); . . . cheesemaking; . . . . cheese ripening; . . . . cheese starters; . . . cook-chill systems; . . . cook-freeze systems; . . . cooking; . . . . baking; . . . . braising; . . . . broiling; . . . . frying; . . . . . deep fat frying; . . . . . stir frying; . . . . grilling; . . . . microwave cooking; . . . . parboiling; . . . . pressure cooking; . . . . roasting; . . . curing (food products); . . . decaffeination; . . . fish processing; . . . . filleting; . . . food enrichment; . . . food fortification; . . . food handling; . . . . food contact surfaces; . . . kneading; . . . malting; . . . marinating; . . . meat processing; . . . . butchering; . . . . . boning; . . . . . . hot boning; . . . . meat aging; . . . . rendering; . . . nixtamalization; . . . pickling; . . . popping; . . . precooking; . . . renneting; . . . . rennet substitutes; . . . reworks; . . . salting; . . . scalding; . . . shelling; . . . smoking (food products); . . . sous vide; . . . tenderizing; . . . winemaking; . . . . wine aging; . . food storage; . . . home food storage; . . packing houses

foods

: : : : Economics, Business and Industry; : : products and commodities; : agricultural products; : Food and Human Nutrition; foods; . animal-based foods; . appetizers; . batters; . beverages; . . alcoholic beverages; . . . beers; . . . distilled spirits; . . . . brandy; . . . . gin (beverage); . . . . liqueurs; . . . . rum; . . . . vodka; . . . . whisky; . . . . . Scotch whisky; . . . mash; . . . wines; . . . . dessert wines; . . . . fortified wines; . . . . . port wines; . . . . . sherry; . . . . fruit wines; . . . . mead; . . . . red wines; . . . . rice wines; . . . . . sake; . . . . sparkling wines; . . . . . champagne; . . . . table wines; . . . . white wines; . . bottled water; . . carbonated beverages; . . cocoa (beverage); . . coffee (beverage); . . . instant coffee; . . fruit drinks; . . milkshakes; . . soft drinks; . . tea (beverage); . . . iced tea; . blended foods; . breadings; . canned foods; . . canned fish; . . canned fruit; . . canned juice; . . canned meat; . . canned vegetables; . casseroles; . chilled foods; . . chilled fruit; . . chilled meats; . . chilled vegetables; . coated foods; . commodity foods; . condiments; . . relishes; . cooked foods; . . baked goods; . . . biscuits; . . . breads; . . . . flat breads; . . . . quick breads; . . . . sourdough bread; . . . . tortillas; . . . . . tortilla chips; . . . . yeast breads; . . . cakes; . . . . sponge cakes; . . . cookies; . . . muffins; . . . pastries; . . . . doughnuts; . . . pies; . . . rolls; . . fried foods; . . precooked foods; . cooking fats and oils; . . margarine; . . shortenings; . . . vegetable shortening; . cured foods; . . cured meats; . . . corned beef; . custards; . defatted foods; . delicatessen foods; . desserts; . . frozen desserts; . dietetic foods; . dough; . . bread dough; . . dough sponges; . . frozen dough; . . sourdough; . dried foods; . . desiccated coconut; . . dried eggs; . . dried fish; . . dried fruit; . . . prunes; . . . raisins; . . dried meat; . . . jerky; . . dried milk; . . . dried skim milk; . . . dried whey; . . dried vegetables; . . dry beans; . . dry peas; . edible films; . enriched foods; . entrees; . extruded foods; . fast foods; . fat substitutes; . fermented foods; . . beers; . . fermented fish; . . fermented milk; . . . acidified milk; . . . acidophilus milk; . . . buttermilk; . . . kefir; . . . sour cream; . . . sour milk; . . . yogurt; . . . . frozen yogurt; . . fish sauce; . . kimchi; . . miso; . . natto; . . sauerkraut; . . soy sauce; . . tempeh; . . vinegars; . . . cider vinegar; . . . wine vinegars; . . wines; . . . dessert wines; . . . fortified wines; . . . . port wines; . . . . sherry; . . . fruit wines; . . . mead; . . . red wines; . . . rice wines; . . . . sake; . . . sparkling wines; . . . . champagne; . . . table wines; . . . white wines; . flour; . . corn flour; . . corn meal; . . oatmeal; . . peanut flour; . . potato flour; . . rice flour; . . rye flour; . . soy flour; . . sweet potato flour; . . wheat flour; . food groups; . food paste; . . fish paste; . . meat paste; . . . foie gras; . . tomato paste; . food pulp; . fortified foods; . frozen foods; . . frozen dairy products; . . . frozen milk; . . . frozen yogurt; . . . ice cream; . . . ice milk; . . frozen desserts; . . frozen dough; . . frozen fish; . . frozen fruit; . . frozen juice; . . frozen meat; . . frozen vegetables; . functional foods; . . health foods; . garnishes; . genetically modified foods; . gluten-free foods; . gravy; . imitation foods; . . egg substitutes; . . fat replacers; . . meat analogs; . . milk substitutes; . . surimi; . infant foods; . . complementary foods; . . infant formulas; . instant foods; . . instant coffee; . juices; . . canned juice; . . frozen juice; . . fruit juices; . . . apple juice; . . . ciders; . . . . apple cider; . . . grape juice; . . . . grape must; . . . grapefruit juice; . . . lemon juice; . . . orange juice; . . . pineapple juice; . . juice concentrates; . . meat juices; . . vegetable juices; . . . carrot juice; . . . tomato juice; . kosher foods; . leftover foods; . liquified foods; . loaves; . low acid foods; . low fat foods; . . low fat cheeses; . . low fat dairy products; . . . ice milk; . . . low fat cheeses; . . . low fat milk; . meat substitutes; . minced foods; . . minced fish; . . minced meat; . noodles; . . pasta; . novel foods; . organic foods; . patties; . . hamburgers; . perishable foods; . . potentially hazardous foods; . pickled foods; . . pickled vegetables; . . . sauerkraut; . . pickles; . pizza; . plant-based foods; . powdered foods; . . cocoa powder; . . powdered sugar; . preserves; . . jams; . . jellies; . . marmalades; . processed foods; . . minimally processed foods; . . . fresh-cut foods; . . prepared foods; . . . ready-to-cook foods; . . . ready-to-eat foods; . puddings; . pureed foods; . . tomato puree; . raw foods; . . fresh herbs; . . produce; . . . raw fruit; . . . raw vegetables; . . raw eggs; . . raw meat; . . raw milk; . . raw seafoods; . . . raw fish; . . . raw shellfish; . reconstituted foods; . . reconstituted milk; . restaurant foods; . roasts; . salad dressings; . salads; . salted foods; . . salted cheese; . . salted fish; . sandwiches; . sauces; . . fish sauce; . . soy sauce; . . tomato sauce; . sausages; . . bologna; . . bratwurst; . . chorizo; . . hot dogs; . . liver sausage; . . mortadella; . . pepperoni; . . salami; . . summer sausage; . seafoods; . . calamari; . . edible seaweed; . . raw seafoods; . . . raw fish; . . . raw shellfish; . . surimi; . smoked foods; . . smoked cheeses; . . smoked fish; . . smoked meats; . snack foods; . soups; . spreads; . . cheese spreads; . . mayonnaise; . staple foods; . stews; . street foods; . sushi; . sweeteners; . . artificial sweeteners; . . . acesulfame potassium; . . . alitame; . . . aspartame; . . . saccharin; . . . sodium cyclamate; . . . sucralose; . . nonnutritive sweeteners; . . protein sweeteners; . . sugar substitutes; . sweets; . . candy; . . chewing gum; . syrups; . . cane syrup; . . corn syrup; . . . high fructose corn syrup; . . maple syrup; . . molasses; . takeout foods; . traditional foods; . tropical foods; . weaning foods; . whipped foods; . . whipped cream; . wild foods

human nutrition

: : Food and Human Nutrition; : : Biological Sciences; : nutrition; human nutrition; . adolescent nutrition; . child nutrition; . clinical nutrition; . diet counseling; . dietary recommendations; . . Adequate Intakes; . . Dietary Reference Intakes; . . . Tolerable Upper Intake Level; . . Estimated Average Requirement; . . food guides; . . . Dietary Guidelines; . . . exchange lists; . . . USDA food plans; . . . . Food Guide Pyramid; . . . . MyPyramid; . . Recommended Dietary Allowances; . . Reference Daily Intakes; . . serving size; . . U.S. Recommended Daily Allowances; . dietetics; . eating habits; . . binging; . . dietary restriction; . . . fasting; . . dieting; . . eating out; . . overeating; . . religious dietary laws; . . undereating; . elderly nutrition; . food and nutrition programs; . . community nutrition programs; . . . community feeding centers; . . . Meals on Wheels program; . . emergency food programs; . . . Emergency Food Assistance Program; . . food distribution programs; . . . food banks; . . . USDA Food Distribution Programs; . . . . Commodity Supplemental Food Program; . . . . Emergency Food Assistance Program; . . . . Food Distribution on Indian Reservations; . . food recovery; . . USDA food and nutrition programs; . . . Child and Adult Care Food Program; . . . Expanded Food and Nutrition Education Program; . . . Food Stamp Program; . . . National School Breakfast Program; . . . National School Lunch Program; . . . Nutrition Education and Training program; . . . Summer Food Service Program; . . . USDA Food Distribution Programs; . . . . Commodity Supplemental Food Program; . . . . Emergency Food Assistance Program; . . . . Food Distribution on Indian Reservations; . . . WIC Program; . food choices; . . food acceptability; . . food fads; . . salt preference; . foodways; . . food beliefs; . infant nutrition; . . infant feeding; . maternal nutrition; . meal planning; . meals (menu); . . breakfast; . . dinner; . . lunch; . . school meals; . . . school breakfast; . . . school lunch; . . snacks; . nutrition assessment; . nutrition education; . nutrition information; . nutrition knowledge; . nutrition policy; . sports nutrition

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