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Tesauro y Glosario en Espanol

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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Categories

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Food and Human Nutrition

: Food and Human Nutrition; . food science; . . food additives; . . . food preservatives; . . . . food biopreservatives; . . . GRAS substances; . . food analysis; . . food chemistry; . . . dough development; . . food composition; . . . egg composition; . . . . egg yolk composition; . . . fruit composition; . . . meat composition; . . . milk composition; . . . . milk fat; . . . . . milk fat percentage; . . . . milk proteins; . . . . . casein; . . . . . . alpha-casein; . . . . . . . alphaS1-casein; . . . . . . . alphaS2-casein; . . . . . . . alphaS-casein; . . . . . . beta-casein; . . . . . . gamma-casein; . . . . . . kappa-casein; . . . . . human milk proteins; . . . . . lactalbumin; . . . . . lactoferrin; . . . . . lactoglobulins; . . . . . milk protein percentage; . . . milk equivalent; . . food microbiology; . . . food pathogens; . . . starter cultures; . . . . cheese starters; . . . . cultured product starters; . . . . . cultured milk starters; . . . . koji; . . . . multiple strain starters; . . . . single strain starters; . . food quality; . . . defect action levels; . . . digestibility; . . . . in vitro digestibility; . . . drip loss; . . . enzymatic browning; . . . falling number; . . . food contamination; . . . . packaging materials migration; . . . food matrix; . . . food nutrient losses; . . . food processing quality; . . . . baking quality; . . . . . breadmaking quality; . . . . canning quality; . . . . cooking quality; . . . . malting quality; . . . . pickling quality; . . . . popping quality; . . . . smoking quality; . . . food spoilage; . . . . ropiness; . . . food surfaces; . . . fruit quality; . . . glycemic index; . . . juice quality; . . . juiciness; . . . meat quality; . . . . beef quality; . . . . dark cutting meat; . . . . marbling; . . . . meat tenderness; . . . . pale soft exudative meat; . . . milk quality; . . . . milk flavor; . . . . renneting properties; . . . . somatic cell count; . . . nutritive value; . . . . digestible energy; . . . . digestible protein; . . . . metabolizable energy; . . . . nutrient density; . . . . protein energy ratio; . . . . protein value; . . . palatability; . . . wine quality; . . food research; . . food safety; . . . Food and Drug Administration Food Code; . . . food contamination; . . . . packaging materials migration; . . . food defense; . . . food recalls; . . . food safety education; . . . food sanitation; . . . HACCP; . . . on-farm food safety; . . food technology; . . . food biotechnology; . . . food packaging; . . . . retort pouches; . . . . sausage casings; . . . food preparation; . . . . cooking; . . . . . baking; . . . . . braising; . . . . . broiling; . . . . . frying; . . . . . . deep fat frying; . . . . . . stir frying; . . . . . grilling; . . . . . microwave cooking; . . . . . parboiling; . . . . . pressure cooking; . . . . . roasting; . . . . cuisine; . . . . food handling; . . . . . food contact surfaces; . . . . home food preparation; . . . . kitchens; . . . . portion size; . . . . quantity food preparation; . . . . recipes; . . . food preservation; . . . . canning; . . . . food biopreservation; . . . . food irradiation; . . . . home food preservation; . . . . pasteurization; . . . . . cold pasteurization; . . . . . high-temperature short-time pasteurization; . . . . . steam pasteurization; . . . food processing; . . . . accelerated ripening; . . . . breadmaking; . . . . . dough development; . . . . brewing; . . . . . mash; . . . . . wort (brewing); . . . . cheesemaking; . . . . . cheese ripening; . . . . . cheese starters; . . . . cook-chill systems; . . . . cook-freeze systems; . . . . cooking; . . . . . baking; . . . . . braising; . . . . . broiling; . . . . . frying; . . . . . . deep fat frying; . . . . . . stir frying; . . . . . grilling; . . . . . microwave cooking; . . . . . parboiling; . . . . . pressure cooking; . . . . . roasting; . . . . curing (food products); . . . . decaffeination; . . . . fish processing; . . . . . filleting; . . . . food enrichment; . . . . food fortification; . . . . food handling; . . . . . food contact surfaces; . . . . kneading; . . . . malting; . . . . marinating; . . . . meat processing; . . . . . butchering; . . . . . . boning; . . . . . . . hot boning; . . . . . meat aging; . . . . . rendering; . . . . nixtamalization; . . . . pickling; . . . . popping; . . . . precooking; . . . . renneting; . . . . . rennet substitutes; . . . . reworks; . . . . salting; . . . . scalding; . . . . shelling; . . . . smoking (food products); . . . . sous vide; . . . . tenderizing; . . . . winemaking; . . . . . wine aging; . . . food storage; . . . . home food storage; . . . packing houses; . foods; . . animal-based foods; . . appetizers; . . batters; . . beverages; . . . alcoholic beverages; . . . . beers; . . . . distilled spirits; . . . . . brandy; . . . . . gin (beverage); . . . . . liqueurs; . . . . . rum; . . . . . vodka; . . . . . whisky; . . . . . . Scotch whisky; . . . . mash; . . . . wines; . . . . . dessert wines; . . . . . fortified wines; . . . . . . port wines; . . . . . . sherry; . . . . . fruit wines; . . . . . mead; . . . . . red wines; . . . . . rice wines; . . . . . . sake; . . . . . sparkling wines; . . . . . . champagne; . . . . . table wines; . . . . . white wines; . . . bottled water; . . . carbonated beverages; . . . cocoa (beverage); . . . coffee (beverage); . . . . instant coffee; . . . fruit drinks; . . . milkshakes; . . . soft drinks; . . . tea (beverage); . . . . iced tea; . . blended foods; . . breadings; . . canned foods; . . . canned fish; . . . canned fruit; . . . canned juice; . . . canned meat; . . . canned vegetables; . . casseroles; . . chilled foods; . . . chilled fruit; . . . chilled meats; . . . chilled vegetables; . . coated foods; . . commodity foods; . . condiments; . . . relishes; . . cooked foods; . . . baked goods; . . . . biscuits; . . . . breads; . . . . . flat breads; . . . . . quick breads; . . . . . sourdough bread; . . . . . tortillas; . . . . . . tortilla chips; . . . . . yeast breads; . . . . cakes; . . . . . sponge cakes; . . . . cookies; . . . . muffins; . . . . pastries; . . . . . doughnuts; . . . . pies; . . . . rolls; . . . fried foods; . . . precooked foods; . . cooking fats and oils; . . . margarine; . . . shortenings; . . . . vegetable shortening; . . cured foods; . . . cured meats; . . . . corned beef; . . custards; . . defatted foods; . . delicatessen foods; . . desserts; . . . frozen desserts; . . dietetic foods; . . dough; . . . bread dough; . . . dough sponges; . . . frozen dough; . . . sourdough; . . dried foods; . . . desiccated coconut; . . . dried eggs; . . . dried fish; . . . dried fruit; . . . . prunes; . . . . raisins; . . . dried meat; . . . . jerky; . . . dried milk; . . . . dried skim milk; . . . . dried whey; . . . dried vegetables; . . . dry beans; . . . dry peas; . . edible films; . . enriched foods; . . entrees; . . extruded foods; . . fast foods; . . fat substitutes; . . fermented foods; . . . beers; . . . fermented fish; . . . fermented milk; . . . . acidified milk; . . . . acidophilus milk; . . . . buttermilk; . . . . kefir; . . . . sour cream; . . . . sour milk; . . . . yogurt; . . . . . frozen yogurt; . . . fish sauce; . . . kimchi; . . . miso; . . . natto; . . . sauerkraut; . . . soy sauce; . . . tempeh; . . . vinegars; . . . . cider vinegar; . . . . wine vinegars; . . . wines; . . . . dessert wines; . . . . fortified wines; . . . . . port wines; . . . . . sherry; . . . . fruit wines; . . . . mead; . . . . red wines; . . . . rice wines; . . . . . sake; . . . . sparkling wines; . . . . . champagne; . . . . table wines; . . . . white wines; . . flour; . . . corn flour; . . . corn meal; . . . oatmeal; . . . peanut flour; . . . potato flour; . . . rice flour; . . . rye flour; . . . soy flour; . . . sweet potato flour; . . . wheat flour; . . food groups; . . food paste; . . . fish paste; . . . meat paste; . . . . foie gras; . . . tomato paste; . . food pulp; . . fortified foods; . . frozen foods; . . . frozen dairy products; . . . . frozen milk; . . . . frozen yogurt; . . . . ice cream; . . . . ice milk; . . . frozen desserts; . . . frozen dough; . . . frozen fish; . . . frozen fruit; . . . frozen juice; . . . frozen meat; . . . frozen vegetables; . . functional foods; . . . health foods; . . garnishes; . . genetically modified foods; . . gluten-free foods; . . gravy; . . imitation foods; . . . egg substitutes; . . . fat replacers; . . . meat analogs; . . . milk substitutes; . . . surimi; . . infant foods; . . . complementary foods; . . . infant formulas; . . instant foods; . . . instant coffee; . . juices; . . . canned juice; . . . frozen juice; . . . fruit juices; . . . . apple juice; . . . . ciders; . . . . . apple cider; . . . . grape juice; . . . . . grape must; . . . . grapefruit juice; . . . . lemon juice; . . . . orange juice; . . . . pineapple juice; . . . juice concentrates; . . . meat juices; . . . vegetable juices; . . . . carrot juice; . . . . tomato juice; . . kosher foods; . . leftover foods; . . liquified foods; . . loaves; . . low acid foods; . . low fat foods; . . . low fat cheeses; . . . low fat dairy products; . . . . ice milk; . . . . low fat cheeses; . . . . low fat milk; . . meat substitutes; . . minced foods; . . . minced fish; . . . minced meat; . . noodles; . . . pasta; . . novel foods; . . organic foods; . . patties; . . . hamburgers; . . perishable foods; . . . potentially hazardous foods; . . pickled foods; . . . pickled vegetables; . . . . sauerkraut; . . . pickles; . . pizza; . . plant-based foods; . . powdered foods; . . . cocoa powder; . . . powdered sugar; . . preserves; . . . jams; . . . jellies; . . . marmalades; . . processed foods; . . . minimally processed foods; . . . . fresh-cut foods; . . . prepared foods; . . . . ready-to-cook foods; . . . . ready-to-eat foods; . . puddings; . . pureed foods; . . . tomato puree; . . raw foods; . . . fresh herbs; . . . produce; . . . . raw fruit; . . . . raw vegetables; . . . raw eggs; . . . raw meat; . . . raw milk; . . . raw seafoods; . . . . raw fish; . . . . raw shellfish; . . reconstituted foods; . . . reconstituted milk; . . restaurant foods; . . roasts; . . salad dressings; . . salads; . . salted foods; . . . salted cheese; . . . salted fish; . . sandwiches; . . sauces; . . . fish sauce; . . . soy sauce; . . . tomato sauce; . . sausages; . . . bologna; . . . bratwurst; . . . chorizo; . . . hot dogs; . . . liver sausage; . . . mortadella; . . . pepperoni; . . . salami; . . . summer sausage; . . seafoods; . . . calamari; . . . edible seaweed; . . . raw seafoods; . . . . raw fish; . . . . raw shellfish; . . . surimi; . . smoked foods; . . . smoked cheeses; . . . smoked fish; . . . smoked meats; . . snack foods; . . soups; . . spreads; . . . cheese spreads; . . . mayonnaise; . . staple foods; . . stews; . . street foods; . . sushi; . . sweeteners; . . . artificial sweeteners; . . . . acesulfame potassium; . . . . alitame; . . . . aspartame; . . . . saccharin; . . . . sodium cyclamate; . . . . sucralose; . . . nonnutritive sweeteners; . . . protein sweeteners; . . . sugar substitutes; . . sweets; . . . candy; . . . chewing gum; . . syrups; . . . cane syrup; . . . corn syrup; . . . . high fructose corn syrup; . . . maple syrup; . . . molasses; . . takeout foods; . . traditional foods; . . tropical foods; . . weaning foods; . . whipped foods; . . . whipped cream; . . wild foods; . human nutrition; . . adolescent nutrition; . . child nutrition; . . clinical nutrition; . . diet counseling; . . dietary recommendations; . . . Adequate Intakes; . . . Dietary Reference Intakes; . . . . Tolerable Upper Intake Level; . . . Estimated Average Requirement; . . . food guides; . . . . Dietary Guidelines; . . . . exchange lists; . . . . USDA food plans; . . . . . Food Guide Pyramid; . . . . . MyPyramid; . . . Recommended Dietary Allowances; . . . Reference Daily Intakes; . . . serving size; . . . U.S. Recommended Daily Allowances; . . dietetics; . . eating habits; . . . binging; . . . dietary restriction; . . . . fasting; . . . dieting; . . . eating out; . . . overeating; . . . religious dietary laws; . . . undereating; . . elderly nutrition; . . food and nutrition programs; . . . community nutrition programs; . . . . community feeding centers; . . . . Meals on Wheels program; . . . emergency food programs; . . . . Emergency Food Assistance Program; . . . food distribution programs; . . . . food banks; . . . . USDA Food Distribution Programs; . . . . . Commodity Supplemental Food Program; . . . . . Emergency Food Assistance Program; . . . . . Food Distribution on Indian Reservations; . . . food recovery; . . . USDA food and nutrition programs; . . . . Child and Adult Care Food Program; . . . . Expanded Food and Nutrition Education Program; . . . . Food Stamp Program; . . . . National School Breakfast Program; . . . . National School Lunch Program; . . . . Nutrition Education and Training program; . . . . Summer Food Service Program; . . . . USDA Food Distribution Programs; . . . . . Commodity Supplemental Food Program; . . . . . Emergency Food Assistance Program; . . . . . Food Distribution on Indian Reservations; . . . . WIC Program; . . food choices; . . . food acceptability; . . . food fads; . . . salt preference; . . foodways; . . . food beliefs; . . infant nutrition; . . . infant feeding; . . maternal nutrition; . . meal planning; . . meals (menu); . . . breakfast; . . . dinner; . . . lunch; . . . school meals; . . . . school breakfast; . . . . school lunch; . . . snacks; . . nutrition assessment; . . nutrition education; . . nutrition information; . . nutrition knowledge; . . nutrition policy; . . sports nutrition

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