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Appl Microbiol. 1954 March; 2(2): 97–99.
PMCID: PMC1056964
Studies on a Psychrophilic Bacterium Causing Ropiness in Milk1
II. Chemical Nature of the Capsular Polysaccharide
D. E. Wegemer and C. Gainor
Department of Biological Sciences, University of Pittsburgh, Pittsburgh, Pennsylvania
1This work was submitted in partial fulfillment of the requirements for the M.S. degree by the senior author at the University of Pittsburgh, Pittsburgh, Pennsylvania.
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Selected References
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  • GAINOR, C; WEGEMER, DE. Studies on a psychrophilic bacterium causing ropiness in milk. I. Morphological and physiological considerations. Appl Microbiol. 1954 Mar;2(2):95–97. [PubMed]
  • Nelson, JB. The Reaction of Antisera for B. actinoides. J Bacteriol. 1933 Sep;26(3):321–327. [PubMed]
  • Partridge, SM. Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall. Biochem J. 1948;42(2):238–250. [PubMed]
  • Sarles, WB; Hammer, BW. Species of Escherichia-Aerobacter Organisms Responsible for Some Defects in Dairy Products. J Bacteriol. 1933 May;25(5):461–467. [PubMed]