Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

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19  record(s) matched your query on Food Allergy.

1 of 19
Title:	Food Allergy Bilingual Poster and Brochure
Producer:	The Educational Foundation of the National Restaurant Association
Format:	Poster and brochure
Date Produced:	Unknown
Audience:	food allergy, foodservice workers
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2 of 19
Title:	Food Allergy book list #1 for adults
Producer:
Audience:	food allergy
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3 of 19
Title:	Food Allergy book list #2 for adults
Producer:
Audience:	food allergy
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4 of 19
Title:	Food Allergy book list #1 for children
Producer:
Audience:	food allergy
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5 of 19
Title:	Food Allergy book list #2 for children
Producer:
Audience:	food allergy
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6 of 19
Title:	The Food Allergy News Holiday Cookbook
Producer:	Food Allergy & Anaphylaxis Network
Audience:	food allergy, school nurses
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7 of 19
Title:	Food Allergies
Producer:	American Academy of Allergy, Asthma and Immunology
Format:	Videocassette (15 min), brochure
Date Produced:	1999
Audience:	food allergy, child care, school
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8 of 19
Title:	Understanding Food Allergy
Producer:	International Food Information Council Foundation
Format:	PDF
Date Produced:	2007
Audience:	food allergy, consumers
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9 of 19
Title:	Everyday Heroes: Reducing Allergen Risk in Food Processing Plants
Producer:	Food Allergy Research & Resource Program
Format:	Curriculum contains: videocassette, transparencies, speaker's notes, discussion topics
Date Produced:	2000
Audience:	food allergy, processors
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10 of 19
Title:	Food SafetyBegins
Producer:	International Fresh-Cut Produce Association
Format:	Video
Audience:	produce, food allergy
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11 of 19
Title:	Food Safety Guidelines
Producer:	International Fresh-Cut Produce Association
Format:	Book (Also available in Spanish)
Audience:	produce, food allergy
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12 of 19
Title:	Safer Processing of Fresh Cut Produce
Producer:	International Fresh-Cut Produce Association
Format:	Video
Audience:	produce, food allergy
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13 of 19
Title:	Sanitary Equipment Design
Producer:	International Fresh-Cut Produce Association
Format:	Guide and Checklist
Audience:	produce, food allergy
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14 of 19
Title:	Food Allergy and Atopic Dermatitis
Producer:	Food Allergy & Anaphylaxis Network
Audience:	food allergy, school nurses
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15 of 19
Title:	Commonly Asked Questions About Food Allergy
Producer:	Food Allergy & Anaphylaxis Network
Date Produced:	2007
Audience:	food allergy, school nurses
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16 of 19
Title:	Food Allergen Management
Producer:	International Fresh-Cut Produce Association
Format:	Book
Audience:	produce, food allergy
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17 of 19
Title:	The School Food Allergy Program
Producer:	Food Allergy & Anaphylaxis Network
Audience:	food allergy, school nurses
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18 of 19
Title:	Dining Out and Traveling with Food Allergy
Producer:	Food Allergy & Anaphylaxis Network
Format:	Books
Date Produced:	2008
Audience:	food allergy, school nurses
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19 of 19
Title:	Video-Food Allergy Fact or Fiction
Producer:	Food Allergy & Anaphylaxis Network
Format:	12 minutes
Audience:	food allergy, school nurses
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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.