From: Shira Reiss [shira@qstv.com]
Sent: Thursday, March 22, 2001 4:47 PM
To: OC EXECSEC

As a member of the Center for Science in the Public Interest (CSPI), I urge you to invest more resources to ensure that:
1) food labels completely and accurately list the presence of all known allergens, including those used in flavorings;
2)food manufacturers adopt measures to prevent the unintentional contamination of their products with undeclared food allergens; and
3) food manufacturers include a toll-free telephone number on their labels that consumers can call for more information about ingredients.
 
Thank you,
Sheila Reiss
1703 S. Uinta Way
Denver, CO 80231