| Working
in a Multicultural Environment
References |
| Books
|
| Graves, D.E.,
Suitor, C.W. Celebrating Diversity: Approaching Families
through their Food, Revised edition. Arlington, VA: National
Center for Education in Maternal and Child Health, 1998.
*NAL CALL NO.: RA784.G73 |
|
| Kittler, P.G., Sucher, K.P.
Cultural Foods: Traditions and Trends. Belmont, CA:
Wadsworth/Thomson Learning, 2000.
*NAL CALL NO.: TX725.A1K545 |
|
| Kittler,
P.G., Sucher, K.P. Food and Culture in America: A Nutrition
Handbook. 2nd edition. Belmont, CA: Wadsworth/Thomson
Learning, 1998.
*NAL CALL NO.: TX357.K5 |
|
Kletzky, L.R.
Maternal and Infant Nutrition Bilingual Counseling: English-Spanish.
Beverly Hills, CA: Bilingual Counseling Center, 1991.
*NAL CALL NO.: RG599.K6 |
|
Lassiter, S.M.
Multicultural Clients: A Professional Handbook for Healthcare
Providers and Social Workers. Westport, Conn.: Greenwood
Press, 1995.
*NAL CALL NO.: RA418.5.T73L37 |
|
Sue, D.W., Sue, D. Counseling
the Culturally Different: Theory and Practice, 3rd edition.
New York: J. Wiley & Sons, 1999.
*NAL CALL NO.: BF637.C6S58 |
|
U.S. Department
of Agriculture. Cross-Cultural Counseling: A Guide for Nutrition
and Health Counselors. Food Nutrition Services, 1986.
*NAL CALL NO.: ATX353 U5 no.250 |
| Articles |
|
Curry, K. Multicultural Competence in
Dietetics and Nutrition. Journal of American Dietetic Association,
100:1142-1143. 2000. |
|
Harris-Davis, E., Haughton,
B. Model for Multicultural Nutrition Counseling Competencies.
Journal of American Dietetic Association, 100:1178-1185.
2000. |
| Internet
Resources |
|
Cultural Diversity as
Part of Nutrition Education and Counseling
National Policy & Resource Center on Nutrition & Aging.
Description: This site describes why multicultural competence
is important in nutrition education. |
|
Ethnic and Cultural
Food and Nutrition Information Center, National Agricultural
Library (NAL), USDA.
Description: Links to various related Web sites. |
|
Food Guide Pyramid for Kids
Human Environmental Sciences publication GH1801. University
of Missouri
Description: A colorful Food Guide Pyramid for kids that shows
healthy food options in each group. There is also a blank Food
Guide Pyramid that can be filled in by participants. |
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* National
Agricultural Library's (NAL) Lending Procedures |
