Publications

Limited susceptibility and lack of systemic infection by an H3N2 swine influenza virus in intranasally inoculated chickens - (Peer Reviewed Journal) - (19-Apr-08)

Thermal inactivation of avian influenza and Newcastle disease viruses in chicken meat - (Peer Reviewed Journal)

Thomas, C., King, D.J., Swayne, D.E. 2008. Thermal inactivation of avian influenza and Newcastle disease viruses in chicken meat. Journal of Food Protection. 71(6):1214-1222.

A combination in-ovo vaccine for avian influenza virus and Newcastle disease virus - (Peer Reviewed Journal)

Steel, J., Burmakina, V., Thomas, C., Spackman, E., Garcia-Sastre, A., Swayne, D.E., Palese, P. 2008. A combination in-ovo vaccine for avian influenza virus and Newcastle disease virus. Vaccine. 26:522-531.

Detection of H5N1 high pathogenicity avian influenza virus in meat and tracheal samples from experimentally infected chickens - (Peer Reviewed Journal)

Das, A., Spackman, E., Thomas, C., Swayne, D.E., Suarez, D.L. 2008. Detection of H5N1 high pathogenicity avian influenza virus in meat and tracheal samples from experimentally infected chickens. Avian Diseases. 52:40-48.

Trade and food safety aspects for avian influenza viruses - (Book/Chapter)

Swayne, D.E., Thomas, C. 2008. Trade and food safety aspects for avian influenza viruses. In: Swayne, D.E., editor. Avian Influenza. Ames, Iowa: Blackwell Publishing. p. 499-512.

Thermal inactivation of high pathogenicity avian influenza viruses in chicken meat - (Abstract)

Thomas, C., Swayne, D.E. 2007. Thermal inactivation of high pathogenicity avian influenza viruses in chicken meat [abstract]. In: Proceedings of the 94th Annual Meeting of the International Association for Food Protection, July 8-11, 2007, Buena Vista, Florida. p. 150.

Thermal Inactivation of H5n1 High Pathogenicity Avian Influenza Virus in Naturally Infected Chicken Meat - (Peer Reviewed Journal)

Thomas, C., Swayne, D.E. 2007. Thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat. Journal of Food Protection. 70(3):674-680.

Thermal Inactivation of Newcastle Disease Virus (Ulster Strain) in Chicken Meat: Determination of D and Z Values - (Abstract)

Thomas, C., Swayne, D.E. 2006. Thermal inactivation of Newcastle disease virus (ulster strain) in chicken meat: determination of D and Z values [abstract]. In: Proceedings of Annual Meeting of International Association for Food Protection. p. 124.