You are here: Home / Pathogens and Contaminants / Natural Toxins / Aflatoxin Contamination Resource List     Provides a brief introduction to aflatoxin contamination. Includes online resources, such as fact sheets, events, newsletters, and journals. On this page...General Information/FactsheetsReportsOrganizations/AgenciesDatabases/ListservesJournals/BooksNewsletters/Press ReleasesEducation General Information/Factsheets A Focus On Aflatoxin Contamination USDA. NAL. Food Safety Research Information Office. Aflatoxins in Food (PDF) Hong Kong Food and Environmental Hygiene Department. Aflatoxins: Occurrence and Health Risks Cornell University. Reports Aflatoxin in Groundnuts and Peanut Products: Results of Survey July 2003 - June 2004 Department of Health, South Africa. Mycotoxin Legislation Within the European Community (PDF) Micotoxinas. Mycotoxin Regulations: Implications for International Agricultural Trade (PDF) USDA. Economic Research Service. Risk analysis of mycotoxins by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Joint FAO /WHO Expert Committee on Food Additives.     Conference/Forum: Aflatoxin Elimination Workshop Proceedings USDA. Agricultural Research Service. Third Joint FAO/WHO/UNEP International Conference on Mycotoxins, 1999 Joint FAO /WHO /UNEP Expert Consultation.     Guidelines/Regulations: Codex Standard 235: Patulin in Apple Juice and Apple Juice Ingredients in other Beverages : Maximum Level Codex Alimentarius Commission. Manual on the Application of the HACCP System in Mycotoxin Prevention and Control Food and Agriculture Organization. Regulatory Documents: World-Wide Updates FDA. Center for Food Safety and Applied Nutrition.     Annual/Progress: Fetal Metabolism of Aflatoxin B1 and Susceptibility to Childhood Cancer - 2002 Progress Report EPA. Office of Research & Development. Organizations/Agencies Aflatoxin Collaborative Research Support Program European Mycotoxin Awareness Network (The project is funded by the European Commission and co-ordinated by Letterhead Food International, United Kingdom) GIPSA Backgrounder: Aflatoxin (PDF) International Society for Mycotoxicology () MYCO-GLOBE (Integration of Toxigenic and Mycotoxic Fungi Research for Food Safety in Global System) Mycotoxins in Food and Feed Grain Plant Mycotoxin Research Unit Society for Mycotoxin Research Toxicology and Mycotoxin Research Unit Journals/Books Aflatoxins FDA. Center for Food Safety and Applied Nutrition. Mycotoxin Protocols, Series: Methods in Molecular Biology, Volume 157 Truckesess, M.W., and Poland, A.E. (Eds.), (2002). Mycotoxin Protocols. (Volume 157). In Methods in Molecular Biology (2004). PubMED NIH. National Library of Medicine. Newsletters/Press Releases Aflatoxins and Fumonisins in Corn University of Nebraska Institute of Agriculture and Natural Resources Cooperative Extension. Grain Molds and Mycotoxins in Corn University of Nebraska Institute of Agriculture and Natural Resources Cooperative Extension. Mycotoxicology Newsletter: An International Forum for Mycotoxins Institute of Food Sciences and Production. Mycotoxin Newsletter Australian Center for International Agricultural Research. Mycotoxin Newsletter International Union of Pure and Applied Chemistry. Newly Approved Fungus May Help "Clean Up" Cotton USDA. Agricultural Research Service. Scientists May Have Found Solution to Protect Corn, Peanuts from Aflatoxin Federation of Animal Science Societies. This document was created by Tara Smith. Users are encouraged to provide feedback and comments. This document was created in Apr 2003; Updated in May 2007.

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