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Tuesday 02-10 |
BREAKFAST GRILL
Wild Mushroom Omelet with Oyster,
Shiitake, and Crimini Mushrooms with
Fresh Spinach and Swiss Cheese $4.60
SOUPS AND STEWS
Cream of Broccoli or Seafood Bisque
with Roasted Tomatoes Sm; $1.68
Lg; $1.90 or White Bean and Turkey Chili
Sm; $1.96 Lg; $2.54
ENTRÉE FEATURE
Rosemary and Garlic Crusted Top
Round Carved to Order Served with
Roasted Yukon Gold Potatoes and
Fresh Green Beans $6.87
CHEF'S SPECIAL
Sizzling Salad Featuring Southwestern
Steak with Roasted Corn, Black Beans,
Avocado, Cheddar Cheese, and a
Chipotle Lime Vinaigrette $6.67
LUNCHEON BROILER
Grilled Salmon Bruschetta with Shaved
Fennel, Mixed Field Greens, and Balsamic
Vinaigrette $4.60
HEALTHY CHOICE
Stuffed Portobello Mushrooms Served over
Whole Wheat Penne Pasta and a
Fresh Tomato Sauce $4.95
THE BUDGET SPECIAL
Classic Calzones! Featuring Your
Favorites; Sausage, Pepperoni, Combo,
Cheese, and served with Warm Marinara
$4.52
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