[Code of Federal Regulations]
[Title 40, Volume 27]
[Revised as ofJuly 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR432.61]

[Page 265]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 432--MEAT PRODUCTS POINT SOURCE CATEGORY--Table of Contents
 
                   Subpart F--Meat Cutter Subcategory
 
Sec. 432.61  Specialized definitions.

    For the purpose of this subpart:
    (a) Except as provided below, the general definitions, abbreviations 
and methods of analysis set forth in 40 CFR part 401 shall apply to this 
subpart.
    (b) The term ``meat cutter'' shall mean an operation which 
fabricates, cuts, or otherwise produces fresh meat cuts and related 
finished products from livestock carcasses, at rates greater than 2730 
kg (6000 lb) per day.
    (c) The term ``finished product'' shall mean the final manufactured 
product as fresh meat cuts including, but not limited to, steaks, 
roasts, chops, or boneless meats.