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| ERIC #: | ED272695 |
| Title: | Meatcutter (AFSC 61250). |
| Authors: | N/A |
| Descriptors: | Behavioral Objectives; Cooking Instruction; Correspondence Study; Equipment Utilization; Evaluation Criteria; Evaluation Methods; Food and Drug Inspectors; Food Processing Occupations; Food Standards; Food Stores; Learning Activities; Meat; Meat Packing Industry; Military Personnel; Military Training; Occupational Home Economics; Postsecondary Education; Retailing |
| Source: | N/A |
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| Publisher: | N/A |
| Publication Date: | 1982-06-00 |
| Pages: | 139 |
| Pub Types: | Guides - Classroom - Learner |
| Abstract: | This student text is designed for use by Air Force personnel enrolled in a self-study extension course for meat cutters. Covered in the individual chapters are careers in meat processing, operation and maintenance of meat cutting equipment, receipt and storage, procedures for processing and preparing meats, techniques for wrapping and pricing retail meat cuts, guidelines for grading and cooking meats, and meat department management. Each chapter contains a series of lessons and exercises at the end of each lesson. Answers to the exercises and a volume review exercise are provided. (MN) |
| Abstractor: | N/A |
| Reference Count: | 0 |
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| Note: | Illustrations may not reproduce well. Supersedes ED 194 779. |
| Identifiers: | Air Force; Meat Cutters; Military Curriculum Materials |
| Record Type: | Non-Journal |
| Level: | 1 - Available on microfiche |
| Institutions: | Air Univ., Gunter AFS, Ala. Extension Course Inst. |
| Sponsors: | N/A |
| ISBN: | N/A |
| ISSN: | N/A |
| Audiences: | N/A |
| Languages: | English |
| Education Level: | Postsecondary Education |
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